11 Apr 2026
Karthigai Kozhukattai is a conventional candy made throughout Karthigai pageant at properties. This recipe will be made by making ready a gentle rice flour dough and shaping it like small lamps and steaming it. It provides easy style with delicate salt and gentle texture feels comforting to eat. It’s a primary recipe and doesn’t want many elements.
This kozhukattai is particular as it’s used as a lamp first after which eaten later. It provides each a festive and conventional really feel throughout the event at dwelling and you may make this yearly because it brings that festive temper. It’s a small custom we comply with and revel in. It additionally seems good when served in platter.
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Karthigai Kozhukattai is a conventional South Indian recipe made particularly throughout Karthigai Deepam pageant. It’s formed like small lamps known as deepam and used throughout the pooja. After lighting, it’s served which makes it very distinctive in comparison with different dishes. This recipe is totally different from common kozhukattai.
This kozhukattai has a gentle chewy texture and has a gentle style as it’s made with simply rice flou, salt and water. Ghee or oil added inside provides a slight richness and flavour to it. It’s mild to eat and feels easy. Making it in lamp form throughout pageant feels particular and conventional.
There are few variations to this recipe and you’ll strive based mostly in your liking. You’ll be able to form it as small balls for snack or make totally different shapes for teenagers. Some folks additionally add coconut or jaggery for a candy model and it have choices to strive. This recipe you’ll be able to alter little and nonetheless it comes good.
Gemerally we use this methodology for making easy kozhukattai. Karthigai Kozhukattai Recipe is nothing however our common kozhukattai formed as karthigai vizhakku. So its edible lamps kozhukattai made with rice flour.
I noticed these cute edible lamps in our neighbours home and after I requested they mentioned its made with selfmade rice flour with out salt and its a customized for them to make these each karthigai deepam. So I too tried and it was a prompt hit.
You’ll be able to contain older children in making this particularly the shaping half as they may get pleasure from doing it. You may make this kozhukattai for night snacks too nevertheless this lamp formed karthigai kozhukattai we make significantly for karthigai deepam.
1.First put together the outer dough. Measure and take rice flour in a mixing bowl, add salt.
2.Combine it as soon as. Boil water till it bubbles up, change off then add it to rice flour.
3.Combine with a ladle, as soon as it begins to return collectively, Put aside for few minute to chill down. Watch out as a result of the dough will probably be very popular. Let it relaxation for couple of minutes after it’s heat sufficient to deal with with hand, carry every part collectively to kind a clean dough with none cracks.
4.Make equal sized balls, first take one and flatten it.
5.Form them as a lamp – much like a karthigai deepam. Equally repeat to complete the dough. Steam prepare dinner for 10-12 minutes, depends upon the scale you make. Let it settle down first.
6.After it cools down fill every lamp with ghee or oil, apply turmeric, kumkum and eventually mild them up. Karthigai kozhukattai prepared.
Provide to god then serve. Cute edible lamps for karthigai deepam prepared!
Serve this heat or at room temperature, its finest to devour contemporary as it could develop into arduous after a while. Retailer leftover in fridge and steam once more earlier than serving. You’ll be able to form it as small balls for snack or make totally different shapes for teenagers.
Sure you should use idiyappam flour from retailer. It really works properly for this recipe.
It means dough is dry. Add little sizzling water and knead once more.
You’ll be able to put together dough earlier and form later. Contemporary steaming is best for style.
Sure you’ll be able to add jaggery and coconut for candy model. It give totally different style.
Sure this recipe you may make small balls and function snack. It’s mild and simple to eat.
When you have any extra questions on making of this Karthigai Kozhukattai Recipe do mail me at sharmispassions@gmail.com
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