Kambu Maavu Puttu is a light candy dish made utilizing pearl millet flour which is steamed after which blended with sugar, coconut and ghee. This recipe has comfortable crumbly texture that melts simply in your mouth and offers good nutty taste from the millet. I make this once I need one thing easy however nonetheless wholesome to eat, principally for breakfast and even typically for mild dinner.

Kambu or Pearl millet is without doubt one of the conventional millet which individuals use since a very long time in South Indian properties for a few years. It’s wealthy in iron, fiber and helps to maintain the physique cool throughout sizzling days. It is a good option to embody millets in day by day food plan, particularly for people who find themselves not used to it a lot. The style is easy, gentle and offers a great change from common breakfast gadgets.

About Kambu Maavu Puttu

Kambu Maavu Puttu is without doubt one of the easy millet primarily based recipe that may be made in few simple steps. The flour is frivolously roasted after which steamed until comfortable, then blended with ghee and sugar to deliver that clean and moist texture. The mix of cane sugar and cardamom offers a comfortable sweetness and light-weight aroma which makes it very comforting to eat.

This dish is kind of common in Tamil Nadu and few different South Indian locations the place individuals nonetheless use millets in common cooking. The flavour of kambu is deep and little earthy, very totally different from rice puttu we make usually. This has gentle style that goes nicely with ghee and coconut. You possibly can even strive with jaggery as an alternative of sugar for a extra more healthy model.

The feel of this puttu is just not sticky or too dry, it stays comfortable and crumbly when blended correctly. It feels filling after you eat however nonetheless not heavy on abdomen. You possibly can have it for breakfast or typically for easy dinner additionally if you need one thing mild and never spicy. It’s a kind of simple homely recipes that provides consolation with out taking a lot time.

I often make this on lazy morning or weekends once I don’t wish to cook dinner a lot however nonetheless want one thing filling and engaging. My household all the time take pleasure in it with little further spoon of ghee on high. It offers good taste and feels satisfying to eat.

Kambu Maavu Puttu Components

• Kambu Maavu – I’ve used roasted kambu flour for this recipe, it offers good nutty scent and deep taste to the puttu. You may also use unroasted flour however higher to dry roast little earlier than steaming so the uncooked style goes away.
• Water – I added simply sufficient to make the flour moist. It helps to carry the combination little agency earlier than steaming. Add slowly and blend nicely until it feels proper if you press in hand.
• Cane Sugar – I’ve used unrefined cane sugar, it offers gentle sweetness and small golden shade to the dish. You should use jaggery additionally if you need stronger and extra earthy style.
• Coconut – I’ve used recent grated coconut, it offers moisture and tiny crunch in between. You possibly can skip it if you don’t like, however I really feel it offers good style and recent scent.
• Cardamom Powder – I’ve added little cardamom powder for comfortable candy scent and taste steadiness.
• Ghee – I used home made ghee, it makes the puttu comfortable and wealthy. It offers that  aroma , higher style and scent.

Why This Recipe Works

• This recipe is easy to make and makes use of solely few primary components.
• It offers comfortable texture and delicate candy taste that each children and elders like.
• It’s a wholesome alternative as a result of it makes use of millet flour which is wealthy in iron and fibre.
• You possibly can simply adhust the sweetness or use jaggery for a conventional style.
• This recipe may be served heat or chilly and nonetheless tastes good and light-weight.

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The best way to make Kambu Maavu Puttu Step by Step

1.Dry roast the flour till aroma comes, my flour was already roasted so simply roasted for a minute and proceeded. Now sprinkle water could 2 tablespoon.

2.Combine nicely with none lumps, attempt to maintain the flour tightly along with your palms if it holds then that is the best consistency, cease including water.

3.Switch the flour to a steamer plate and steam for at the very least 15-20 minutes in low medium flame. The colour of the flour will need to have modified by now.

4.Switch it to a mixing bowl add cane sugar, cardamom powder, ghee, sugar and salt. Combine nicely.

Serve sizzling / heat!

Knowledgeable Suggestions

• Roasting– I often dry roast the flour only for a minute to take away uncooked scent. It additionally helps to make comfortable puttu after steaming.
• Including water – Sprinkle little water at a time, combine gently and verify by urgent the flour in your hand. If it holds form, it’s excellent.
• Steaming time – I’ve steamed for round twenty minutes. The flour adjustments colour barely when cooked, that’s when it’s prepared.
• Mixing – After steaming, I add sugar, ghee, and coconut whereas it’s nonetheless heat. It helps to soak up taste and turn out to be moist.
• Serving model – I typically form the puttu utilizing a small cup or bowl, it seems neat and simple to serve. You possibly can simply fluff and function additionally it is.

Serving and Storage

Serve this dish heat with small drizzle of melted ghee on high. It goes good with banana and even one spoon of curd on facet. Hold leftover in hermetic field and retailer in fridge for someday. When serving once more, warmth it little so the ghee melts and the puttu flip comfortable once more.

FAQS

1.Can I exploit jaggery?

Sure you possibly can, simply soften jaggery with small quantity of water and filter as soon as earlier than mixing with the steamed flour. It offers darkish colour and wealthy style to the puttu.

2.Is that this good for youths?

Sure it’s gentle and wholesome. You possibly can mash it nicely and scale back sugar barely if making for small children.

3.Can I skip coconut?

You possibly can skip, however coconut offers little moisture and good freshness, so I really feel it tastes higher with it.

4.The best way to discover the flour is cooked?

After steaming the flour will look barely darker and the uncooked scent will go off. If it feels sticky whereas touching, steam for few extra minutes.

5.Can I make this in giant batch?

Sure you can also make in larger amount additionally. Simply steam in two rounds and blend gently after cooking so it keep comfortable and fluffy.

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