Prompt Tamarind rice is a fast and easy model of the Conventional Puliyodharai. It takes simply 5-6 minutes to make this pulikachal. When you’ve got cooked rice prepared, you can also make tamarind rice in a jiffy. I study’t this from my aunty (perima) and I like this a lot. It tastes so scrumptious and you’ll not imagine that it’s an on the spot model of the genuine tamarind rice.

Components wanted for Prompt Tamarind Rice

Cooked Rice as wanted
Sesame seed oil – 1 tsp (for rice)

For Grinding

Tamarind –  30 grams or a small lemon sized ball (use aged tamarind – tamarind which is darkish in colour)
Pink Chilli -4
Rock Salt –  1 heaped tsp or as wanted

Roast and Powder 

Sesame seeds – 1 tsp
Fenugreek seeds – 1/2 tsp
Coriander seeds – 1/2 tsp

For Seasoning

Gingelly Oil (nellennai) – 50 gms
Mustard seeds – 1 tsp
Asafoetida – a beneficiant pinch
Curry leaves – a sprig
Turmeric powder -1/2 tsp
Roasted Peanuts – 3 tbsp

Preparations

Soak tamarind, pink chillies, salt in very much less scorching water for 15-20 minutes.

After 15-20 minutes – Grind the tamarind, pink chillies, salt to a nice paste with the water. The paste is prepared.

Dry roast 1 tsp coriander seeds and 1/2 tsp fenugreek seeds collectively till you get a pleasant aroma. Take away from pan.

In the identical pan, dry roast sesame seeds till it splutters. Now powder all of the three collectively.  Preserve this spice powder apart.

Cooking Rice

Prepare dinner rice in such a method that every grains are separate.

Add 1/4 tsp of turmeric powder, a tsp of sesame seed oil to the rice and unfold it on a plate. Let it cool utterly.

Technique

Warmth 1/4 cup of sesame seed oil (nallennai), add a tsp of mustard seeds, asafoetida, 1/4 tsp turmeric powder and curry leaves.

When mustard seeds splutters, add the roasted peanuts and saute for a number of seconds.

Pour the seasoning on the tamarind paste.

Add the ready powder to it and blend effectively. Pulikachal is prepared.

Now add wanted paste to the rice and blend effectively.

Our tamarind rice is prepared. Take pleasure in it with appalam or chips or paruppu vadai with out onions or masal vadai.

Prompt Tamarind Rice-Prompt Pulikachal-Puli Sadam in 5 minutes

Prompt Tamarind rice is a fast and easy model of the Conventional Puliyodharai. It takes simply 5-6 minutes to make this pulikachal. When you’ve got cooked rice prepared, you can also make tamarind rice in a jiffy.

Course:

Predominant Course

Delicacies:

South Indian

Key phrase:

Prompt Puliyodharai, Prompt Tamarind Rice

Servings: 2

Components

Components wanted for Prompt Tamarind Rice

• Cooked Rice
  as wanted
• 1
  tsp
  Sesame seed oil
  For Rice

For Grinding

• 30
  gms
  Tamarind
  ( 30 grams or a small lemon sized ball)
• 4
  Pink Chilli
• 1
  tsp
  Rock Salt
  ( 1 heaped tsp or as wanted)

Roast and Powder 

• 1
  tsp
  Sesame seeds
• 1/2
  tsp
  Fenugreek seeds
• 1/2
  tsp
  Coriander seeds

For Seasoning

• 50
  ml
  Gingelly Oil (nellennai)
• 1
  tsp
  Mustard seeds
• 1
  pinch
  Asafoetida
• 1
  sprig
  Curry leaves
• 1/2
  tsp
  Turmeric powder
• 3
  tbsp
  Roasted Peanuts

Directions

Learn how to make Prompt Tamarind Rice

1. Soak tamarind, pink chillies, salt in very much less scorching water for 15-20 minutes.

2. After 20 minutes, grind the tamarind, pink chillies, salt to a nice paste. The paste is prepared.

3. Dry roast 1 tsp coriander seeds and 1/2 tsp fenugreek seeds collectively till you get a pleasant aroma. Take away from pan.

4. In the identical pan, dry roast sesame seeds till it splutters. Now powder all of the three collectively.  Preserve this spice powder apart.

Cooking Rice

1. Prepare dinner rice in such a method that every grains are separate.

2. Add 1/4 tsp of turmeric powder, a tsp of sesame seed oil to the rice and unfold it on a plate. Let it cool utterly.

Seasoning

1. Warmth 1/4 cup of sesame seed oil (nallennai), add a tsp of mustard seeds, asafoetida, 1/4 tsp turmeric powder and curry leaves.

2. When mustard seeds splutters, add the roasted peanuts and saute for a number of seconds.

3. Pour the seasoning on the tamarind paste.

4. Add the ready powder to it and blend effectively. Pulikachal is prepared.

5. Now add wanted paste to the rice and blend effectively.

6. Our tamarind rice is prepared. Take pleasure in with appalams or papads or paruppu vadai.

Recipe Notes

You need to use leftover rice additionally however for finest outcomes, put together it with freshly cooked rice.