14 Apr 2026
There’s one thing so comforting a couple of home made Indo-Chinese language meal-spicy, saucy, and full of taste. It is the type of cozy consolation meals we crave on quiet nights when takeout sounds tempting however home made sounds higher. This Vegan Chili Tofu Curry has rapidly grow to be one among our latest obsessions-a daring, flavorful dish that is now on repeat in our kitchen.
This Vegan Chili Tofu Curry is my go-to once I’m craving these takeout-style flavors at dwelling. It is made with extra-firm tofu cooked in a garlicky chili sauce with onions and bell peppers, making a wealthy, shiny curry that coats each chunk fantastically.
What I really like most is how rapidly it comes collectively. Serve it with fluffy rice or noodles, and you have got a easy but severely satisfying meal for any evening of the week.
Although the preparation may be very simple, you may’t keep away from this step. Wash your tofu correctly and dry it properly on a paper towel.
Reduce greens into medium items and hold apart.
Warmth oil in a pan or wok. Add garlic and ginger. Sauté for 30-40 seconds till aromatic.
Add onions and bell peppers. Stir-fry on medium-high warmth for 2-3 minutes in order that they keep barely crunchy.
Combine in soy sauce, chili sauce, vinegar(I’m utilizing lemon juice right here), sugar, salt, and pepper. Stir properly to mix. You may also combine sauces earlier than cooking. I all the time do this.
Pour in water or vegetable inventory and convey to a delicate simmer. Add cornstarch slurry and stir till barely shiny. I’ve added one complete finely chopped purple spicy chilli to this curry.
Add crispy tofu and gently toss so it absorbs the sauce. Simmer for 2-3 minutes.
Prime with spring onions and serve sizzling with steamed rice, fried rice, or noodles.
Finest loved recent with cilantro rice, garlic rice, schezwan fried rice, jasmine rice, or hakka noodles. I generally make it with paneer as a substitute of tofu. Lastly, if you do not have tofu, you may make the simplest vegetable tofu curry.
Vegan chili tofu curry is an Indo-Chinese language dish made with crispy tofu cooked in a spicy, tangy, and garlicky sauce with greens like onions and bell peppers. It is a plant-based model of traditional chili-based curries.
It may be reasonably spicy, however you may simply regulate the warmth by decreasing the chili sauce or including extra to make it further spicy if you happen to favor daring flavors.
Sure, merely use gluten-free soy sauce or tamari and guarantee your chili sauce is gluten-free.
Sure, however for finest texture, retailer the tofu and sauce individually and mix them earlier than serving to maintain the tofu barely crisp.
Bell peppers, onions, and spring onions are traditional, however it’s also possible to add carrots, broccoli, or child corn for further crunch and diet.
Vegan Chili Tofu Curry is a daring and flavorful Indo-Chinese language dish made with crispy tofu simmered in a spicy, garlicky chili sauce with onions and bell peppers. This simple home made curry delivers superb style in below half-hour and pairs completely with rice or noodle.
Serving Dimension individuals
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200 gram tofu
2 Capsicum , 1 medium onion
1 inch ginger, 1½ tablespoon garlic
1 tablespoon cooking oil
salt and pepper , 1 tablespoon soy sauce, 1 tablespoon candy chili sauce, 1 teaspoon white vinegar
2 cup vegetable broth, 1 tablespoon Cornstarch , ¼ cup water
1 tablespoon white sesame seeds, ¼ cup inexperienced onion
Diet Info
Indo chinese language chili tofu curry (vegetarian)
Quantity Per Serving
Energy 296
Energy from Fats 126
% Every day Worth*
Fats 14g22%
Saturated Fats 1g6%
Trans Fats 0.03g
Polyunsaturated Fats 6g
Monounsaturated Fats 6g
Sodium 1545mg67%
Potassium 442mg13%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 16g18%
Protein 13g26%
Vitamin A 4353IU87%
Vitamin C 161mg195%
Calcium 208mg21%
Iron 3mg17%
* % Every day Values are based mostly on a 2000 calorie eating regimen.
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