Final Up to date On: Dec 17, 2025 by Aarthi

Hyderabadi Tomato Salan is a particular curry made with complete tomatoes cooked in a peanut sesame sauce. Salan is historically served with biryani or pulao, however you’ll be able to get pleasure from it with roti as effectively.

Hyderabadi Tomato Salan

My Mirchi ka Salan is such a household favorite, so I take advantage of the identical salan base and dd completely different greens in them and make completely different salan recipe. That is my second recipe, tomato ka salan. Scrumptious and yummy recipe.

About Tomato Salan

Tomato salan is a thick and spicy curry made with complete tomatoes simmered in a peanut, sesame coconut sauce. It has added tamarind and jaggery added for stability of style.

You’ll be able to get pleasure from this salan with roti, biryani and even dosa.

Related Recipes

Mirchi Ka Salan

Onion Salan

Substances

For Roasting – peanuts, sesame seeds, coconut is roasted and floor which kinds the bottom of the sauce. This additionally offers the signature oil layer on prime.

Tomato – one of many principal substances, select small measurement tomatoes which is left complete to cook dinner within the sauce.

Onions – onions is sauted in oil which provides the curry a beautiful golden color.

Complete spices – spices like cumin, cardamom provides heat to the curry and likewise provides flavour to the curry.

Tamarind and Jaggery – these two are vital substances which provides the tangy style and stability the over all style.

Step by Step Photos

Lower the highest off

You’ll be able to take away the seeds from it..

Add it into the gravy

Cowl and simmer for 15 minutes

Now the tomatoes are cooked until tender

Serve

 

📖 Recipe Card

Hyderabadi Tomato Salan Recipe

Hyderabadi Tomato Salan is a particular curry made with complete tomatoes cooked in a peanut sesame sauce. Salan is historically served with biryani or pulao, however you’ll be able to get pleasure from it with roti as effectively.

Prep Time 10 minutes minutes

Cook dinner Time 1 hour hr

Complete Time 1 hour hr 10 minutes minutes

Course Predominant Course

Delicacies hyderabad, Indian

Servings 6 servings

Energy 205 kcal

Substances  

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For Tempering

• 5 tablespoon Oil
• 1 teaspoon Mustard Seeds
• 1 teaspoon Fennel Seeds
• 1 teaspoon Cumin Seeds
• 1 inch Cinnamon
• 1 sprig Curry leaves

For Gravy Base

• 1 Massive Onion peeled & chopped finely
• 1 tablespoon Ginger Garlic Paste
• 6 small Tomatoes
• 2 teaspoon Chilli Powder
• 1 tablespoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Garam Masala Powder
• Salt to style
• 1 teaspoon Jaggery or Sugar
• 1 tablespoon Tamarind
• ¼ cup Plain Yogurt

For Roasting & Grinding:

• 2 tablespoon Peanuts
• 2 tablespoon Sesame Seeds
• 4 tablespoon Coconut Coconut

Directions 

• Begin by dry roasting peanuts until it modifications color, add in sesame seeds and coconut and roast for few extra minutes. Take this in a blender and make it right into a high quality puree by including water.

• Warmth oil, add in all tempering complete spices, curry leaves and saute for a min.

• Add in onions and cook dinner until golden. Now add in ginger garlic paste and saute for a min. Add in all spice powders and blend effectively.

• Add within the floor masala, water, tamarind, curd, salt and jaggery. Carry this to a boil, cowl and simmer for 20 minutes, until oil separates.

• In the meantime minimize the highest of the tomatoes. Now add in Tomatoes and canopy and simmer for 15 extra minutes until tomatoes are cooked. Serve.

Diet

Serving: 1servingsEnergy: 205kcalCarbohydrates: 12gProtein: 4gFats: 17gSaturated Fats: 3gPolyunsaturated Fats: 5gMonounsaturated Fats: 9gTrans Fats: 0.05gLdl cholesterol: 1mgSodium: 26mgPotassium: 378mgFiber: 4gSugar: 6gVitamin A: 989IUVitamin C: 22mgCalcium: 82mgIron: 2mg

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