Gur Papdi is a conventional candy made with wheat flour, ghee and jaggery. This recipe has gentle texture with bit crumbly chew and wealthy flavour from ghee. It’s a easy candy however the style comes excellent when it’s made correctly. The jaggery provides pure sweetness and likewise add mild earthy flavour to it.

This recipe is normally made throughout festive instances and even as fast candy at dwelling. It doesn’t want many substances and will get prepared in much less time. It’s unfold out and reduce into small items. You’ll be able to hold this recipe easy and nonetheless get good home made candy with out a lot effort.

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About Gur Papdi

Gur Papdi additionally referred to as as Sukhdi or Gol Papdi is a conventional Gujarati candy. It’s made by roasting wheat flour in ghee after which mixing it with jaggery. The combination is cooked to halwa consistency then set and reduce into items. It is among the easy sweets made in lots of houses.

The feel of this candy is gentle and bit grainy. Wheat flour provides the bottom and roasted flavour whereas ghee provides richness to it. Jaggery melts into the combination and offers sweetness together with earthy style. Cardamom powder provides mild aroma which blends effectively with the candy.

You can also make few variations and do this recipe. You’ll be able to add in nutmeg powder as an alternative of cardamom for various flavour. It’s also possible to add in nuts like almonds or cashews for crunch, additionally the sweetness could be alter by altering the amount of jaggery used within the recipe.

I normally make Gur Papdi after I need fast candy with out a lot work. It comes collectively quick and everybody at dwelling prefer it due to the easy and homely style.

Gur Papdi Elements

• Wheat Flour – I’ve used wheat flour as predominant base for this recipe. It provides construction and roasted flavour to the candy. You need to use good high quality atta for higher style.
• Jaggery – I used grated jaggery for sweetness on this recipe, it provides pure candy style and slight earthy flavour. 
• Ghee – I simply used for roasting the flour for wealthy taste and clean texture to the candy. You’ll be able to alter the amount little if wanted.
• Cardamom Powder – I added small pinch cardamom powder for taste. It provides good aroma to the candy. You’ll be able to skip or substitute with nutmeg powder.
• Almonds – I’ve used chopped almonds for topping. It provides slight crunch and makes the candy look good. It’s also possible to use different nuts.

Comparable Recipes

• Bread Jamun
• Paneer Jamun
• Immediate Gulab Jamun
• Milk Powder Jamun
• Dry Jamun

make Gur Papdi Step by Step

1. Grate jaggery measure and put aside together with cardamom powder. Chop almonds and hold it prepared. Warmth ghee in a pan.

2. Add a pinch of wheat flour and see if it bubbles up then its excellent. Add wheat flour and hold roasting in low flame.

3. Hold stirring.Roast till it turns a bit darker in shade could also be for 3-5 minutes. Change off and hold the pan off the flame. Do all this off the flame : Now add jaggery and cardamom powder.

4. Combine effectively till jaggery is evenly combined.Instantly switch to a greased tin and stage it.

5. Sprinkle chopped almonds, and utilizing a flat bottomed bowl stage it. I used a parchment paper over it then levelled it.

6. When it’s nonetheless heat reduce with a greased knife. Lower into small squares. Quiet down then retailer.

Retailer and serve!

Skilled Suggestions

• Roasting flour – I normally roast wheat flour in low flame until it adjustments color barely. If not roasted effectively the style might not come good.
• Mixing jaggery – I add jaggery after switching off the flame. This helps it soften slowly and blend evenly with out hardening.
• Working quick – After including jaggery I combine and switch shortly. If delayed the combination might change into crumbly.
• Setting – I stage the combination evenly within the tray whereas it’s nonetheless heat. This helps to get even items.
• Slicing – I reduce the items when it’s nonetheless heat. If it cools totally it could change into exhausting to chop.

Serving and Storage

Serve Gur Papdi as candy for festive time or after meals. This goes effectively as fast home made dessert. Retailer the items in hermetic container at room temperature for few days. 

FAQS

1. Can I exploit sugar?

Sure you should utilize sugar however the style will likely be totally different. Jaggery provides extra wealthy and earthy taste.

2. Why is my combination crumbly?

This will occur in case you didn’t combine shortly after including jaggery. Work quick to mix effectively.

3. Can I skip cardamom powder?

Sure you’ll be able to skip it in order for you plain style. It’s non-obligatory for taste.

4. Can I add extra nuts?

Sure you’ll be able to add extra nuts as per your liking. It provides extra crunch.

5. How lengthy can I retailer Gur Papdi?

You’ll be able to retailer in hermetic container for few days. It stays good at room temperature.

When you have any extra questions on this Gur Papdi Recipe do mail me at sharmispassions@gmail.com. As well as, comply with me on Instagram, Fb,  Pinterest, Youtube and Twitter .

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Gur Papdi | Gujarati Sukhdi

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Gur padi is a pleasant, enchanting candy made by simmering wheat flour with ghee and mix with jaggery & flavours to a halwa consistency and reduce into blocks. Gur Papdi additionally referred to as as Sukhdi or Gol papdi is a should strive for the enjoyment of cooking and is a deal with for candy tooth.

Course Snack

Delicacies Indian

Key phrase cardamom powder recipe, diwali dishes, diwali mithai, diwali recipes, diwali sweets, diwali sweets recipes, simple diwali recipes, jaggery recipes, North Indian, nuts recipes, candy recipes, wheat flour recipes, complete wheat recipes

Prep Time 10 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 25 minutes minutes

Servings 6 papdis

Energy 160kcal

Creator Sharmilee J

Elements

• ½ cup wheat flour / atta
• ⅓ cup jaggery grated
• ¼ cup melted ghee
• a tiny pinch cardamom powder
• 1 tablespoon chopped almonds

Directions

• Grate jaggery measure and put aside together with cardamom powder.
• Chop almonds and hold it prepared.
• Warmth ghee in a pan.
• Add a pinch of wheat flour and see if it bubbles up then its excellent. Add wheat flour and hold roasting in low flame.
• Roast till it turns a bit darker in shade could also be for 3-5mins. Change off and hold the pan off the flame.
• Do all this off the flame :Now add jaggery and cardamom powder.
• Combine effectively till jaggery is evenly combined. Instantly switch to a greased tin and stage it.
• Sprinkle chopped almonds, and utilizing a flat bottomed bowl stage it. I used a parchment paper over it then levelled it.
• When it’s nonetheless heat reduce with a greased knife. Lower into small squares.
• Quiet down then retailer Gur Papdi!

Notes

• After including jaggery be fast simply combine effectively and switch and stage it else it is going to crumble and burfi cannot be formed.
• The genuine sukhdi recipe doesn’t use any flavouring so in order for you you’ll be able to even skip cardamom powder. You’ll be able to even substitute cardamom powder with nutmeg powder.
• Use powdered jaggery or grated jaggery in order that it will get simply combined.

Diet

Serving: 25g | Energy: 160kcal | Carbohydrates: 20g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 19mg | Sodium: 0.4mg | Potassium: 23mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 0.02IU | Calcium: 10mg | Iron: 1mg

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