A easy and crunchy recipe which could be made inside minutes as snacks. I received…
25 Apr 2026
These candy potato paneer tikkis are tender, crisp, and stuffed with taste—made with easy elements and cooked on an iron tawa for that rustic end.
With the pure sweetness of candy potato, the richness of paneer, and the heat of sautéed spices, this can be a comforting Indian snack that comes collectively effortlessly.
If in case you have leftover candy potatoes and a block of paneer, this tikki is without doubt one of the best and most satisfying issues you may make.
There’s no deep frying, no sophisticated prep—only a fast combine, a small sauté of spices, and a sluggish cook dinner on an iron tawa. What you get is a batch of golden tikkis which might be tender, flavorful, and ideal for night cravings or lunchboxes.
Tikkis and cutlets have at all times been part of Indian house kitchens, particularly as a option to rework easy, on a regular basis elements into one thing comforting and satisfying. Whereas potato-based tikkis are extra frequent in North India, utilizing candy potato brings in an older, extra conventional contact—usually seen throughout fasting days and in easy house cooking.
Paneer, with its tender richness, blends fantastically into such recipes, making them extra nourishing with out making them heavy. Cooking these on an iron tawa is one thing many people grew up watching—it provides not simply taste, however a sure rustic character that trendy pans usually miss.
This candy potato paneer tikki could not come from a royal kitchen, but it surely carries the essence of resourceful, homely cooking—the place what you may have turns into one thing memorable.
Soar to Recipe
| Ingredient | Function within the Recipe |
|---|---|
| Candy potato | Types the bottom, provides pure sweetness and softness |
| Paneer | Provides richness, protein, and creamy texture |
| Ginger & garlic | Convey heat and depth of taste |
| Pink chilli powder | Provides delicate warmth and colour |
| Cumin powder | Earthy taste that balances sweetness |
| Garam masala | Ultimate heat and aroma |
| Besan | Helps bind the combination with out making it dense |
| Oil | Used for sautéing spices and crisping the tikkis |
| Salt | Enhances total taste |
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A. Sure, you may cook dinner them in an air fryer at 180°C for 12–quarter-hour or bake within the oven till crisp. Brush flippantly with oil for finest texture.
A. Candy potatoes naturally maintain extra moisture. Be certain they’re utterly cooled and add a bit of further besan or chill the combination earlier than shaping.
A. Sure, you may substitute besan with breadcrumbs or rice flourfor binding.
A. Cook dinner on a preheated iron tawa with medium flame, don’t flip too early, and permit a crust to type earlier than turning.
A. Sure, it’s a balanced snack—candy potato supplies fiber, paneer provides protein, and because it’s tawa-cooked, it makes use of much less oil in comparison with deep frying.
A. Sure. Retailer within the fridge for as much as 2 days and reheat on tawa to deliver again the crisp texture.
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