01 May 2025
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Gobi paratha is full of grated gobi (cauliflower) stuffing blended with spices.
This gobhi paratha is style so scrumptious that you’ll make it repeatedly within the gobhi season. Additionally, it’s straightforward to make like another stuffed paratha.
I’ve made an in depth video of the gobhi ka paratha recipe. Let’s put together this gobhi paratha.
Gobi paratha is also called cauliflower paratha or stuffed gobi paratha. Typically individuals write it as gobhi paratha as properly.
For the stuffing, we’ll grate cauliflower and add completely different spices to it. Then this stuffing is crammed within the paratha.
You’ll be able to serve it in breakfast, lunch, dinner and in addition within the lunch field.
A fast tip: Be sure that the outer a part of the paratha is crispy and golden brown in color. It should style finest this fashion.
And likewise serve it with curd or lassi or chach, butter, pickles, mint and coriander chutney and so forth. You’ll be able to take a look at my do-it-yourself butter recipe, mango pickle, hari mirch ka achar and do-it-yourself curd recipe.
Within the winter you may serve tea with it. However generally in the summertime I additionally take tea with it.
Lastly, I request you to go to my paratha recipes. On this listing, you’ll study the aloo paratha recipe, mooli paratha, onion paratha, methi paratha, chini ka paratha. and so forth.
Store Elements for this recipe from Amazon
Wash and rinse the cauliflower
Grate the cauliflower with the grater.
Add 2 finely chopped inexperienced chillies and little little bit of ginger to it.
Add finely chopped curry leaves to tit.
Add little little bit of hing to it.
Add chopped coriander leaves to it.
Now, add ½ tsp Salt, ¼ tsp purple chilli powder, ½ tsp coriander powder, ½ tsp amchur powder and blend them properly with the fingers.
Stuffing is prepared for paratha.
Pinch a medium dimension ball of dough. roll it between your fingers.
Dip it into flour on either side.
Put it on a rolling board (chakla). Unfold it slightly with the assistance of your fingers.
Roll it slowly with the assistance of a rolling pin (belan). Roll it till its dimension turn out to be 6-7 inches.
Put gobhi stuffing between the centre of it. And ensure the three inches house is left from the corners.
Now rigorously seal all of the corners. do-it-yourself sealing of the corners brings all the perimeters collectively and pinch to seal the perimeters. Take away the surplus dough from it, if required.
Sealing needs to be performed correctly in any other case there shall be gaps whereas rolling and the filling comes out of it.
Unfold the dough with the assistance of your fingers.
Dip it into flour on either side or sprinkle it with flour.
Roll it slowly and make the paratha till its dimension turns into 6 inches approx. It’s dimension round chapati or roti’s dimension.
As soon as the Tawa is heated then put the paratha on tawa.
Tawa shouldn’t be at a low temperature. In any other case, paratha will turn out to be onerous.
Place the rolled gobhi paratha on it.
Flip the paratha, when the bottom is partially cooked.
Then prepare dinner the paratha and apply oil or desi ghee on the partly cooked half.
Flip it once more. And this time the opposite facet needs to be extra cooked than the earlier made. You will notice little brown spots on the paratha
Unfold some oil (or ghee) on this facet additionally.
Flip once more a couple of times till it’s cooked from either side.
Press the perimeters of the paratha with the spoon to prepare dinner it correctly from all sides.
It needs to be golden brown from either side.
Now, scrumptious Gobhi ka Paratha is able to serve. Apply butter on high of it.
Serve it with achar, curd, tea and so forth.
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