Girmit is a highly regarded tea time snack or avenue meals of North Karnataka. It’s often served with mirchi bajji. It’s a very tasty snack ready with puffed rice.

In case you are searching for extra snack recipes, then do go to our snack part and chaat part. In the event you love chaat, listed here are some:

Bhel Puri 

Ragda Patties

Dahi Poori

Bombay Vegetable Sandwich

Watch the video of constructing Girmit 

How you can Make North Karnataka Type Girmit

Elements Wanted 

Puffed rice (pori) – 1 massive bowl
Small Gooseberry sized tamarind
Onion  1 finely chopped
Inexperienced Chillies – 2-3 finely chopped
Turmeric powder – 1/2 tsp
Jaggery Powder – 1 tsp
Salt wanted
Roasted Gram Dal Powder/fried gram  (pottukadalai) – 1/2 cup
Tamarind extract -1 cup
Curry Leaves

For the seasoning 

Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Hing  – a beneficiant pinch

Preparations

Soak small marble sized tamarind in a cup of sizzling water for 30 minutes. Extract 1 cup of  tamarind juice and discard the pulp.

Technique

Warmth 3 tbsp of oil, add mustard seeds, cumin seeds, asafoetida , inexperienced chillies and curry leaves.

As soon as mustard seeds splutter, add finely chopped onions.

Saute till onions flip golden brown.

Add salt, turmeric powder and jaggery powder.

As soon as onion turns golden brown, add tamarind extract.

Cook dinner till the combination thickens.

Add a tsp of roasted gram dal powder and blend nicely.

As soon as it thickens, flip off warmth. Let it cool. This combination might be saved within the fridge for per week.

You should utilize it when wanted.

How you can serve

In a giant vessel, add the puffed rice, wanted paste we ready and blend nicely.

Add the remainder of the roasted gram dal powder and blend nicely.

Add finely chopped onion, finely chopped tomato, coriander leaves and blend.

Lastly garnish with onion, tomato, sev and revel in!

Recipe Card 

Girmit Recipe-North Karnataka Type Masala Spicy Puffed Rice Chaat

Girmit is a highly regarded tea time snack or avenue meals of North Karnataka. It’s often served with mirchi bajji. It’s a very tasty snack ready with puffed rice.

Course:

Snacks

Delicacies:

Karnataka

Key phrase:

Girmit, Masala Puffed rice chaat, spicy puffed rice

Elements

Elements wanted

• 1
  bowl
  Puffed rice (pori)
  (1 massive bowl)
• Small Gooseberry sized tamarind
• 1
  Onion 
  finely chopped
• 3
  Inexperienced Chillies
  finely chopped
• 1/2
  tsp
  Turmeric powder
• 1
  tsp
  Jaggery Powder
• Salt wanted
• 1/2
  cup
  Roasted Gram Dal Powder/fried gram 
  (pottukadalai)
• 1
  cup
  Tamarind Extract
• 1
  sprig
  Curry leaves

For the Seasoning 

• 1
  tsp
  Mustard Seeds
• 1
  tsp
  Cumin seeds
• 2
  pinches
  Asafoetida/Hing

Directions

Preparations

1. Soak small marble sized tamarind in a cup of sizzling water for 30 minutes. Extract 1 cup of tamarind juice and discard the pulp.

Technique

1. Warmth 3 tbsp of oil, add mustard seeds, cumin seeds, asafoetida , inexperienced chillies and curry leaves.

2. As soon as mustard seeds splutter, add finely chopped onions.

3. Saute till onions flip golden brown.

4. Add salt, turmeric powder and jaggery powder.

5. As soon as onion turns golden brown, add tamarind extract.

6. Cook dinner till the combination thickens.

7. Add a tsp of roasted gram dal powder and blend nicely.

8. As soon as it thickens, flip off warmth. Let it cool. This combination might be saved within the fridge for per week.

9. You should utilize it when wanted.

How you can Serve Girmit

1. In a giant vessel, add the puffed rice, wanted paste we ready and blend nicely.

2. Add the  remainder of the roasted gram dal powder and blend nicely.

3. Add finely chopped onion, finely chopped tomato, coriander leaves and blend.

4. Lastly garnish with onion, tomato, sev and revel in.