Foxtail Millet Candy Pidi Kozhukattai Recipe : I’ve been making Millet primarily based kozhukattai recipes for a few years on festive events. And this Foxtail Millet Candy Pidi Kozhukattai is one amongst them. I’m posting a recipe in weblog after few months of break. So I used to be pulling myself to submit this recipe earlier than this 12 months Vinayagar Chaturthi. Additionally wishing you all a really Comfortable Ganesh Chaturthi.

Learn extra: Foxtail Millet Candy Pidi Kozhukattai Recipe

Millet Candy Pidi Kozhukattai Components

Selfmade/ Retailer Purchased Foxtail Millet Flour – 1 Cup ( 1/2 Cup entire millet yields 1 Cup flour)
Chopped Cashew Nuts – 2 Tbsp
*Palm Jaggery Syrup -1 Cup
Shredded Coconut – 2-3 Tbsp
Ghee – 1 Tbsp
Cardamom Powder – 1tsp
Salt – A Pinch

*Dissolve 1/2 Cup + 2 Tbsp Palm Jaggery in 1/2 Cup + 2 Tbsp of Water & filter
For Diminished sugar model use 1/2 Cup Jaggery and three/4 Cup water

Can be including step-by-step photos quickly

The right way to make Millet Flour

• Do soak entire grain foxtail millet in water for two hours minimal and 6 hours most(Pic 1).
• Drain the surplus water and pat dry over fabric for 20 minutes to soak up the surplus water(Pic 2).
• Change the paper towel and let it dry beneath shade (Pic 3).

• Later powder millet to advantageous texture (Pic 4).
• Sieve the bottom millet flour (Pic 5).
• Take the advantageous millet flour for this recipe (Pic 6), coarse unfiltered millet rava can be utilized in different recipes.
• For the shelf life dry roast millet in low flame and retailer in an air tight container

Millet Candy Pidi Kozhukattai Preparation

• In a heavy backside pan dry roast millet flour in low flame for few minutes.
• Hold the flour apart.
• Break the jaggery (Pic 1 & 2) utilizing any heavy object.
• In the identical pan dissolve palm jaggery or jaggery powder in 1/2 Cup + 2 Tbsp of Water (Pic 3).
• Filter impurities and hold the syrup apart (Pic 4).
• You no must examine syrup string consistency right here.
• Clear and reheat the identical pan.

• When the pan is scorching add ghee and chopped cahew nuts (Pic 1).
• Fry until golden brown and later add ready jaggery syrup (Pic 2).
• When the combination involves rolling boil add millet flour in batches (Pic 3).

• Add pinch of salt and in addition add cardamom powder (PIc 4).
• Let the moisture evaporates and the kozhukattai combination seperates from the pan (Pic 5).
• Let it cool earlier than you form, in the meantime grease the steamer plates with oil/ghee (Pic 6).

The right way to make Fist Form (Pidi Kozhukattai)

• Grease palm with ghee/oil.
• Take a lemon dimension ball of ready kozhukattai dough in your hand (Pic 1).
• Clean the dough and roll to slight oval form.
• Hold the dough in between fingers and palm (refer video tutorial)
• Now squeeze the dough by making a fist form ie Press the fingers tight in the direction of palm (Pic 2).
• Repeat urgent till you get desired impression on dough (Pic 3).

• Repeat the above steps for the remainder of the dough (Pic 3).
• Organize the formed kozhukattai on a greased steamer plates.
• Steam in idli pan for five minutes over the range (Pic 4) or do examine the Instantaneous Pot technique under.

The right way to Steam Pidi Kozhukattai In Instantaneous Pot

• Add water to Instantaneous pot inside pot and set sauté mode excessive by closing the IP with glass lid .
• Let the water involves boil, as soon as its boiling do cancel the sauté possibility .
• Place the steamer stand gently in to the boiling water (Pic 5).
• Cowl it with lid by urgent the steam launch button down ie steam mode or examine the video tutorial.
• Stress prepare dinner excessive for five minutes in steam mode utilizing handbook timer (use handbook timer for steam mode, refer video).
• As soon as completed, take away the lid, kozhukattai appears shiny as proven above & step-by-step Image 6.
• Serve piping scorching tasty millet kozhukattai instantly.

Recipe Card

Thinai Candy Pidi Kozhukattai

Course:

Appetizer, Competition Recipes

Delicacies:

Indian

Servings: 8 Dumplings

Writer: Sangeetha Priya

Components

• Selfmade/ Retailer Purchased Foxtail Millet Flour – 1 Cup
  1/2 Cup entire millet yields 1 Cup flour
• Chopped Cashew Nuts – 2 Tbsp
• *Palm Jaggery Syrup -1 Cup
• Shredded Coconut – 2-3 Tbsp
• Ghee – 1 Tbsp
• Cardamom Powder – 1tsp
• Salt – A Pinch
• *Dissolve 1/2 Cup + 2 Tbsp Palm Jaggery in 1/2 Cup + 2 Tbsp of Water & filter
• For Diminished sugar model use 1/2 Cup Jaggery and three/4 Cup water

Directions

The right way to make Millet Flour

1. Do soak entire grain foxtail millet in water for two hours minimal and 6 hours most

2. Drain the surplus water and pat dry over fabric for 20 minutes to soak up the surplus water.

3. Change the paper towel and let it dry beneath shade.

4. Later powder millet to advantageous texture.

5. For the shelf life dry roast millet in low flame and retailer in an air tight container

Millet Candy Pidi Kozhukattai Preparation

1. In a heavy backside pan dry roast millet flour in low flame for few minutes.

2. Hold the flour apart.

3. In the identical pan dissolve palm jaggery or jaggery powder in 1/2 Cup + 2 Tbsp of Water.

4. Filter impurities and hold apart

5. You no must examine syrup string consistency right here.

6. Clear and reheat the identical pan.

7. When the pan is scorching add ghee and chopped cahew nuts.

8. Fry until golden brown and later add ready jaggery syrup

9. When the combination involves rolling boil add millet flour in batches.

10. Add pinch of salt and in addition add cardamom powder.

11. Let the moisture evaporates and the kozhukattai combination seperates from the pan.

12. Let it cool earlier than you form.

The right way to make Fist Form (Pidi Kozhukattai)

1. Grease palm with ghee/oil.

2. Take a lemon dimension ball of ready kozhukattai dough in your hand.

3. Clean the dough and roll to slight oval form.

4. Hold the dough in between fingers and palm (refer video tutorial)

5. Now squeeze the dough by making a fist form ie Press the fingers tight in the direction of palm.

6. Repeat urgent till you get desired impression on dough

7. Repeat the above steps for the remainder of the dough

8. Organize the formed kozhukattai on a greased steamer plates

9. Steam in idli pan for five minutes on range or do examine Instantaneous Pot technique under

The right way to Steam Pidi Kozhukattai In Instantaneous Pot

1. Add water to Instantaneous pot inside pot and set sauté mode excessive (Pic 2) by closing the IP with glass lid (Pic 3).

2. Let the water involves boil, as soon as its boiling do cancel the sauté possibility (Pic 3).

3. Place the steamer stand gently in to the boiling water (Pic 4).

4. Cowl it with lid by urgent the steam launch button down ie steam mode (refer image 5) or examine the video tutorial.

5. Stress prepare dinner excessive for five minutes in steam mode utilizing handbook timer (use handbook timer for steam mode, refer video).

6. As soon as completed, take away the lid, kozhukattai appears shiny as proven above & step-by-step Image 6.

7. Serve piping scorching tasty millet kozhukattai instantly.

Recipe Video