18 Dec 2025
Suman is a standard Filipino steamed rice cake that’s made with easy elements like sticky rice, coconut milk, sugar and banana leaf. This scrumptious dessert might be loved by itself or paired with brown sugar, sliced mangoes and even caramel sauce on the facet.
One recipe that immediately makes me crave and rush to the kitchen is that this suman. The second I noticed it, particularly the way in which it is superbly wrapped in banana leaf, I knew I had to strive it. I waited so lengthy to lastly make it, and each little bit of that wait was value it.
Suman, also called Suman malagkit, is a Filipino steamed rice cake made by cooking glutinous rice in coconut milk after which wrapped in banana leaves and steamed till it’s totally cooked.
This Filipino suman recipe is similar to our South Indian kozhukattai recipe or this filipino biko. The tactic of cooking and steaming is sort of the identical, however the primary distinction lies within the rice. Suman is made with sticky rice, which has a chewy and creamy texture in comparison with common uncooked rice utilized in kozhukattai.
Making suman takes a little bit of time and endurance, however the result’s value it. The rice turns into creamy with the addition of coconut milk and offers a wealthy style. The cooked rice is wrapped in banana leaves and steamed. It turns into agency and stays tender inside. The banana leaves add a phenomenal aroma that makes it much more tempting.
Suman is an easy, filling and a comforting recipe that’s good for breakfast, snack or as an after meal dessert. Serve it with sliced ripe mangoes, caramel sauce or get pleasure from by itself at any time of the day.
Filipino Biko
Calamansi Juice
cook dinner sticky rice
Mango Sticky rice
Suman is a standard Filipino steamed rice cake made with sticky rice, coconut milk, sugar and salt. It’s wrapped in banana leaves, steamed and served with slices of mango and brown sugar.
No, common rice just isn’t appropriate for making suman. Common rice will develop into fluffy and disintegrate whether it is steamed. Whereas, the sticky rice turns into chewy, mushy and holds collectively when cooked.
Place the banana wrapped suman contained in the steamer basket and steam for round 40 minutes to an hour.
Effectively, this dessert might be loved by itself. You can too serve it with sliced mango, brown sugar, condensed milk, chocolate sauce or caramel sauce.
This is because of not including sufficient coconut milk or overcooking the rice. At all times cook dinner the suman in medium to low warmth.
Sticky rice – Sticky rice also called glutinous rice is the primary ingredient for this recipe. I’ve used round 1 cup of stick rice to make this suman. It turns into mushy, chewy when cooked. Common rice is not going to work for this recipe.
Coconut milk – I’ve used 250 ml of coconut milk to cook dinner the sticky rice. This provides the suman its wealthy creamy style and texture. Use freshly squeezed coconut milk. If not, use retailer purchased coconut milk or coconut cream.
Sugar – ½ cup of sugar is added to sweeten the rice. Modify the amount based mostly in your desire. For a wholesome model, substitute with brown sugar for wealthy shade and flavour.
Salt – Salt enhances the general flavour and balances the style.
Banana leaf – That is used to wrap and tie the suman.
Serve this heat filipino suman with a drizzle of caramel sauce, condensed milk or prime it off with brown sugar. Together with it serve some fruits like mango or banana.
Retailer the leftover suman in an hermetic container and refrigerate for every week. Reheat utilizing a microwave earlier than serving.
1)Wash the sticky rice effectively and soak it in water in a single day. The subsequent day, drain the water and maintain the rice apart.
2)In a pan, warmth coconut milk, sugar.
3)Add in a pinch of salt.
4)Convey the combination to a boil, then add drained rice.
5)Prepare dinner till the rice absorbs all of the liquid.
6)Minimize banana leaves into small items.
7)Go them over a direct low flame till they soften.
8)Unfold the cooked sticky rice evenly on the banana leaf.
9) Roll like an extended strip.
10)Fold each side. Make one other roll the identical manner.
11)Place two rolls collectively and tie them utilizing a strip of banana leaf.
12)Put the wrapped suman right into a steamer.
13)Steam for about 40 minutes to an hour.
14)Take away from the steamer and serve heat with caramel sauce.
Suman is a standard Filipino steamed rice cake that’s made with easy elements like sticky rice, coconut milk, sugar and banana leaf. It’s made by slowly cooking sticky rice in coconut milk, sugar and with a pinch of salt. Then the rice combination is wrapped tightly in banana leaves and steamed for an hour. This scrumptious dessert might be loved by itself or paired with brown sugar, sliced mangoes and even caramel sauce on the facet.
Wash the sticky rice effectively and soak it in water in a single day. The subsequent day, drain the water and maintain the rice apart.
In a pan, warmth coconut milk, sugar, and a pinch of salt. Convey the combination to a boil, then add drained rice. Prepare dinner till the rice absorbs all of the liquid.
Minimize banana leaves into small items and go them over a direct low flame till they soften. Unfold the cooked sticky rice evenly on the banana leaf and roll like an extended strip. Make one other roll the identical manner.
Place two rolls collectively and tie them utilizing a strip of banana leaf. Put the wrapped suman right into a steamer.
Steam for about 40 minutes to an hour.
Take away from the steamer and serve heat with caramel sauce.
Serving: 1servingsEnergy: 385kcalCarbohydrates: 64gProtein: 4gFats: 13gSaturated Fats: 11gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 1gSodium: 302mgPotassium: 168mgFiber: 1gSugar: 25gVitamin C: 1mgCalcium: 16mgIron: 3mg
When you’ve got any questions not lined on this submit and in the event you need assistance, go away me a remark or mail me @aarthi198689@gmail.com and I will assist as quickly as I can.
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