02 May 2025
Scrumptious Eggnog Sourdough Bread made with sourdough starter, eggnog, nutmeg, and cinnamon. This bread has a touch of sweetness.
What’s eggnog?
Eggnog has a wealthy and engaging historical past that dates again centuries, mixing European traditions with American ingenuity to create the vacation favourite we all know as we speak.
Eggnog traces its roots to a medieval British drink known as “posset,” a heat ale punch made with milk, sugar, and spices. It additionally included figs or different flavors, giving the drink its wealthy, custard-like texture.
Eggnog made its option to America within the 18th century. Addition, of rum as a substitute of brandy make it inexpensive to eggnog. This adaptation made eggnog extra accessible and helped solidify its place in American tradition.
Eggnog grew to become related to Christmas in the US and Canada resulting from its heat, festive flavors and the supply of eggs and dairy through the winter months.
The opposite recipes with eggnog are right here, Eggnog Sourdough Muffins, Eggnog Snickerdoodle cookies, and Home made eggnog.
You want the next substances to make this eggnog sourdough bread.
In a big bowl add eggnog, bread flour, rye flour, spelt flour, and water and blend nicely to type a dough put aside
After half-hour, add sourdough starter and salt as soon as it’s fermented nicely. Form the dough, however earlier than shaping incorporate spices like cinnamon and nutmeg.
Then form and refrigerate in a single day for proofing the dough.
The subsequent morning rating and bake the bread.
Lastly, rating the dough and bake.
In case you are not keen on nutmeg and cinnamon you’ll be able to add vanilla extract and rum extract.
This sourdough bread incorporates eggnog. It’s best consumed inside 2-3 days. For long-term storage freeze them as particular person slices.
| Components | Bakers% |
| Artisan bread flour | 75 |
| Rye flour | 8 |
| Spelt flour | 17 |
| Salt | 2 |
| Water | 20 |
| Sourdough Starter | 12 |
| Eggnog | 50 |
| Nutmeg | 0.05 |
| Cinnamon | 0.05 |
This Sourdough Eggnog bread tastes wealthy brioche sort even with out including further sugar.
Can I add any nuts to this sourdough eggnog bread, sure you’ll be able to almonds or pistachios will likely be good.
On the lookout for different recipes like this? Strive these:
These are my favourite dishes to serve with [this recipe]:
Scrumptious Eggnog Sourdough Bread made with sourdough starter, eggnog, nutmeg, and cinnamon. This bread has a touch of sweetness.
Servings: 12 items
Energy: 156kcal
First make energetic sourdough starter
Make Dough
In a bowl, add bread flour , spelt and rye flour, eggnog and water (divided 102g water) add and blend .Combine starter with the our combine and blend with hand. Knead for 1-2 minutes till nicely mixed. Cowl and let relaxation for half-hour to 1 hour.
Then add the sourdough starter to combine and mix every part and blend nicely for half-hour.
Then add salt. Combine nicely and canopy the dough once more and put aside for an hour
Stretch and fold.
Then stretch and fold the dough after 2 hours. This implies grabbing the underside of the dough and stretching it up and over the remainder of the dough. Carry out a number of of those turns every time you deal with the dough.
Shaping the dough
After one hour , switch the dough to a calmly floured workspace and form it into spherical Boule. To this add nutmeg and cinnamon and blend in every part.
Fold the third of the dough closest to you inward, after which stretch the dough out to the perimeters. Fold the suitable, after which the left facet towards the middle. Fold the highest of the dough inward, after which wrap the underside a part of the dough over all of it. If you’d like, you can also make pre-shape and put aside for quarter-hour after which make a remaining form.
Work this right into a spherical form, and place seam facet up in a proofing basket lined nicely with flour.
Chilly proof
After transferring to Banneton, Let rise the dough in a single day within the fridge. You’ll be able to maintain this chilly retard as much as 14 hours.
Rating and Bake
If you end up able to bake preheat oven to 475°F.
Take away the dough from the proofing basket and rating and switch to Dutch oven and shut the lid and instantly place the highest again on and return to the oven.
Bake the bread at 475°F for quarter-hour.
Flip the warmth right down to 450°F and cook dinner for quarter-hour.
After quarter-hour take away the highest of the Dutch oven and rotate the pan. Proceed to bake the bread for an additional 15-20 minutes, till the crust is deeply caramelized.
If you’d like crackling crust after switching off the oven maintain oven door ajar and maintain the bread inside.
As soon as bread comes out of oven take pleasure in with some butter
Energy: 156kcal | Carbohydrates: 29g | Protein: 5g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.3g | Ldl cholesterol: 12mg | Sodium: 351mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 44IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 1mg
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That is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who likes to discover cuisines from everywhere in the world. Each time attainable I attempt to to present an Indian contact to a number of of the world delicacies, and has weak spot for freshly baked bread. All of the recipes you see listed here are created by me and accepted after taste-test by my household.
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