29 Apr 2025
Chura Matar is the right alternative should you’re searching for a fast, flavorful, and wholesome breakfast or snack. This conventional dish is from Uttar Pradesh, particularly fashionable in Banaras (Varanasi). It’s made with flattened rice (chura or poha) and recent inexperienced peas (matar).
It’s a easy but fragrant dish that showcases the wealthy flavors of North Indian spices. In contrast to the standard poha recipes, Chura Matar is ready with out turmeric, giving it a definite style and look.
The Chura matar recipe begins with softened poha, which has to calmly rinsed to make sure it retains a fluffy texture. The inexperienced peas are sautéed in ghee or mustard oil together with cumin seeds, ginger, and inexperienced chilies, creating an fragrant base. A touch of black pepper provides heat, whereas sugar balances the general style. As soon as the whole lot combines, a handful of recent coriander leaves add a refreshing closing contact.
Nicely, the reply is its simplicity and comforting flavors. It’s not only a dish however a mirrored image of Banaras’ wealthy culinary heritage, the place minimal components come collectively to create one thing healthful and scrumptious.
Served scorching, it pairs superbly with masala chai or recent curd, making it a super alternative for breakfast or a light-weight night snack. Whether or not you’re searching for a fast, nutritious meal or craving one thing nostalgic, Chura Matar is an ideal option to benefit from the goodness of winter produce with a standard North Indian twist.
• Use thick poha: Skinny poha might flip mushy. Thick poha holds its form and texture higher.
• Don’t over-soak the poha: Simply rinse and drain. Letting it sit for a couple of minutes will guarantee it stays fluffy.
• Contemporary inexperienced peas work finest: Since Chura Matar is a winter dish, recent peas improve the style, however frozen peas will also be used.
• Modify spices to style: Should you prefer it spicier, add a little bit crimson chili powder or extra inexperienced chilies.
✔ Fast & Easy – Prepared very quickly, excellent for busy days.
✔ Mild But Nourishing – A healthful, flavorful delight.
✔ No Onion, No Garlic Choice – Simply rework it right into a sattvic meal.
✔ Winter Particular – A standard delicacy bursting with the goodness of recent peas.
Do that easy and scrumptious Chura Matar recipe and benefit from the genuine flavors of Uttar Pradesh in your kitchen! Let me know within the feedback the way it turned out for you. Blissful cooking!
📖 RECIPE CARD
Chura Matar is the right alternative should you’re searching for a fast, flavorful, and wholesome breakfast or snack. This conventional dish from Uttar Pradesh, particularly fashionable in Banaras (Varanasi), is made with flattened rice (chura or poha) and recent inexperienced peas (matar).
Take the flattened rice (poha) and rinse it calmly. Be certain that to not over-soak it.
Drain the water fully and let it sit for 10 minutes. It will soften the chura with out making it mushy.
Warmth oil in a pan on medium warmth.
Add cumin seeds, mustard seeds, complete crimson chilies and allow them to splutter.
Add finely chopped onions, and sauté for just a few seconds.
Now, add recent inexperienced peas and sauté for two–3 minutes till they flip gentle and vibrant inexperienced.
Add black pepper powder, garam masala powder, and salt. Combine effectively.
Decrease the flame and add the softened poha (chura).
Cowl the pan and let it cook dinner for two minutes on low flame.
Flip off the warmth, add recent coriander leaves. Combine effectively.
Serve and Get pleasure from !
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