Nutty and mildly spicy, Batatyacha Kees is favoured Farali Meals (Vrat ka Khana) in Maharashtra. It’s a easy dish of grated potato pan-fried in ghee with some cumin and inexperienced chilli.

Simple to make and scrumptious, Batatyacha Kees helps you retain starvation pangs at bay on days of fasting like Ekadashi and Navratri.

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