01 May 2025
Say hi there to home made air fryer potato chips which might be gentle, crispy, and savory. These are similar to your favourite packaged ones, however soooo a lot cleaner and more healthy!
I’m not joking once I say you’ll find a jar of those Air Fryer Potato Chips in my pantry always. It’s all the things you’re keen on about potato chips, minus the surplus oil and guilt!
My youngsters are enthusiastic about getting these chips of their lunchbox, and we adults love munching on it – with our chai, as a crunchy aspect with burgers and sandwiches, or simply as is between meals. And since a batch of those home made air fryer potato chips makes use of only a teaspoon of oil, it’s a complete lot more healthy too!
The listing of elements can not get shorter than this! Right here’s what you’ll have to make potato chips within the air fryer:
Potato: Clearly! I favor utilizing previous potatoes for his or her decrease starch content material and simple availability in India. Russet potatoes work greatest for this recipe for those who’re within the US.
Oil: Any neutral-flavored oil with a excessive smoke level like vegetable, canola, sunflower, and so on.
Salt: For seasoning.
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There are a selection of things that might be contributing to this:
– Potatoes are too starchy: Soak the potato roundels to do away with extra starch.
– Not dry sufficient: After soaking, dry totally earlier than air frying to forestall soggy chips.
– An excessive amount of oil: Simply half a teaspoon to at least one teaspoon of oil is sufficient. An excessive amount of oil may cause the chips to be soggy, oily, and never crisp sufficient.
– Totally different air fryers have completely different settings. You may need so as to add an additional minute or two to the cooking time based mostly on the scale, mannequin, and model of the air fryer you personal.
These are undoubtedly more healthy than deep-fried or packaged ones since they use solely a teaspoon of oil. Nevertheless, it’s nonetheless greatest to get pleasure from them sparsely as a part of a balanced weight-reduction plan.
Regardless that I like to recommend a mandolin, you should utilize a pointy knife too.
Completely! I make many various veggie and fruit chips together with kale, zucchini, apple, okra, plantain, and bitter gourd chips. Consider me, these recover from quicker than I could make them 😂
You’ll find all fruit and veggie chip recipes in my newest Air Fry Necessities Cookbook.
Soaking helps air fryer potato chips turn out to be crispy, and I’d not suggest skipping this step.
These home made air fryer potato chips can simply be saved for as much as every week in a clear and dry air tight container.
For those who’re in search of some more healthy snack concepts, these basic potato chips in air fryer will likely be your new favourite!
If you need extra such recipes, then I’ve acquired 10+ veggie and fruit chips recipes in my newest air fryer cookbook. The recipes are 100% fool-proof with excellent temperature timings. It’s really easy to realize the healthiest, crispiest, and yummiest chips proper in your kitchen!
For those who do make this, make sure you ship me your recreations over on my Instagram @my_foodstory. And ensure to take a look at extra air fryer recipes on the weblog for wholesome but scrumptious recipe inspiration.
Forestall your display from going darkish
Take sliced potatoes in a big bowl with ice chilly water. Rinse twice and drain the water. Refer be aware 2.
2 giant potatoes
Unfold the drained potato slices as a single layer on a kitchen towel and pat dry. Refer be aware 2.
Preheat the airfryer to 180C and brush the basket with a couple of drops of oil..
½ – 1 teaspoon cooking oil, ⅛ teaspoon salt
Take the potato slices on a large plate, brush with ½ teaspoon of oil and add salt. Toss them nicely to be sure that all slices are oiled & salted.
Unfold the potato slices within the airfryer basket in a single layer whereas avoiding them from overlapping one another to make sure even frying.
Air fry for 10 minutes at 150C, tossing them each 3-4 minutes. Brush with a couple of drops of oil in the event that they get dry.
Air fry them for two minutes at 170C for them to show golden & crisp. Take it out of the airfryer instantly and serve.
Repeat the identical for the remainder of the potato slices.
Energy: 173kcal, Carbohydrates: 37g, Protein: 4g, Fats: 1g, Saturated Fats: 0.1g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 1g, Trans Fats: 0.01g, Sodium: 158mg, Potassium: 897mg, Fiber: 5g, Sugar: 2g, Vitamin A: 4IU, Vitamin C: 42mg, Calcium: 26mg, Iron: 2mg
This text was researched and written by Urvi Dalal.
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