{"id":9892,"date":"2025-08-15T18:46:50","date_gmt":"2025-08-15T13:16:50","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/white-dhokla-khatta-dhokla-idada-recipe\/"},"modified":"2025-08-15T18:46:50","modified_gmt":"2025-08-15T13:16:50","slug":"white-dhokla-khatta-dhokla-idada-recipe","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/white-dhokla-khatta-dhokla-idada-recipe\/","title":{"rendered":"White Dhokla | Khatta Dhokla | Idada Recipe"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;9892&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;White Dhokla | Khatta Dhokla | Idada Recipe&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/>\n<\/p>\n<div>\n<p class=\"has-text-align-center\"><strong><em>Obtained leftover idli or dosa batter? Flip it into gentle, spongy White Dhokla, a fermented, tangy, scrumptious\u00a0 model of yellow dhokla \u2013 made simply with our home made idli dosa batter!\u00a0<\/em><\/strong><\/p>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"751\" height=\"1127\" src=\"https:\/\/i0.wp.com\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-3.jpg?resize=751%2C1127&#038;ssl=1\" alt=\"white dhokla served on a banana leaf platter with chutney\" class=\"wp-image-60200\" srcset=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-3.jpg 1200w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-3-360x540.jpg 360w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-3-768x1152.jpg 768w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-3-1024x1536.jpg 1024w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-3-400x600.jpg 400w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-3-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>I must get extra individuals on the White Dhokla practice as a result of I feel it\u2019s a type of recipes that\u2019s simply SO underrated! I&#8217;d even prefer it greater than the normal Gujarati yellow khaman dhokla if I\u2019m being sincere. Any such Dhokla is made with out besan, and with a fermented batter \u2013 the hero right here is definitely my home made <strong><em>idli dosa batter<\/em><\/strong> that offers the dhokla a delicate tang with the identical gentle and fluffy dhokla texture that we love.\u00a0<\/p>\n<p>In case you\u2019ve acquired leftover idli dosa batter readily available, this recipe takes simply 5 minutes of prep time and comes collectively in simply 20 minutes, making it the right breakfast or night snack that\u2019s as tasty as it&#8217;s handy.\u00a0<\/p>\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\">\n<h2 id=\"jump-to-section-white-dhokla\">Bounce to part: White Dhokla <\/h2>\n<\/div>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-white-dhokla-ingredients\">White Dhokla Components<\/h2>\n<p><strong>Batter<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Idli-dosa batter, inexperienced chilli, ginger, salt, crushed pepper\u00a0<\/li>\n<li>Eno or fruit salt (see notes for substitute) \u2013 this offers us that ethereal and spongy texture that\u2019s signature to dhokla\u00a0<\/li>\n<\/ul>\n<p><strong>Tempering\u00a0<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Cooking oil, mustard seeds, white sesame seeds, asafoetida powder (hing), curry leaves, coriander leaves, salt, sugar, lemon juice, water<\/li>\n<\/ul>\n<p><strong>For Garnish<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Coriander leaves, freshly grated coconut<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-richa-s-top-tips\">Richa\u2019s High Ideas<\/h2>\n<ul class=\"wp-block-list\">\n<li>Including <strong>eno<\/strong> to the batter makes these dhoklas tremendous fluffy \u2013 you&#8217;ll be able to <strong>sub with baking soda and lemon juice<\/strong> in a pinch however don\u2019t skip this!<\/li>\n<li>Let the dhokla <strong>relaxation earlier than chopping<\/strong> so it stays fluffy and doesn\u2019t collapse<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-frequently-asked-questions\">Often Requested Questions<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1755258753483\"><strong class=\"schema-faq-question\"><strong>What&#8217;s white dhokla product of?\u00a0<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">White dhokla is often comprised of fermented rice and urad dal batter, identical to idli or dosa batter. However this idada recipe cleverly repurposes it for a fluffy steamed snack.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1755258763574\"><strong class=\"schema-faq-question\"><strong>What&#8217;s the distinction between white and yellow dhokla?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\"><strong>White dhokla<\/strong> (aka <em>khatta dhokla<\/em>) is comprised of rice and dal batter, and is tangy, gentle, and flippantly spiced.<strong>Yellow dhokla<\/strong> (aka <em>khaman<\/em>), then again is made with besan (gram flour) and is a little more dense and barely candy.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1755258773771\"><strong class=\"schema-faq-question\"><strong>Is white dhokla wholesome?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Sure! It\u2019s steamed (not fried), naturally fermented, and low in oil. Plus, it\u2019s gluten-free and simple to digest.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1755258781736\"><strong class=\"schema-faq-question\"><strong>Can I make this with out fermentation?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Fermentation provides taste and softness, but when wanted, you&#8217;ll be able to strive utilizing store-bought batter and improve Eno barely to compensate.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-serving-ideas\">Serving Concepts<\/h2>\n<ul class=\"wp-block-list\">\n<li>Dunk this khatta dhokla into some <strong><em>inexperienced chutney<\/em><\/strong><\/li>\n<li>Have it with a cup of chai\u00a0<\/li>\n<li>Pack it in your kiddo\u2019s tiffins with <strong><em>tomato ketchup<\/em><\/strong> for a straightforward lunch\u00a0<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-white-dhokla-customisation-ideas\">White Dhokla Customisation Concepts<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Add some crimson chilli powder<\/strong> rather than\/together with black pepper powder to the batter for barely spicier dhoklas\u00a0\u00a0<\/li>\n<li>You&#8217;ll be able to throw in some <strong>white sesame seeds<\/strong> to the tempering lends a beautiful crunch and texture to the dhoklas\u00a0<\/li>\n<li>Skip the tempering fully for a lighter and barely faster tea time snack. These Gujarati khatta dhokla style scrumptious both methods! <\/li>\n<\/ul>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-storage-tips\">Storage Ideas<\/h2>\n<ul class=\"wp-block-list\">\n<li>Retailer batter within the fridge and make contemporary dhokla when wanted. It\u2019s necessary to solely retailer the idli dosa batter and so as to add the remaining elements reminiscent of salt, sugar, eno <strong>simply earlier than steaming the dhokla\u00a0<\/strong><\/li>\n<li>Steamed dhokla retains nicely for 2-3 days if saved in an hermetic container within the fridge\u00a0<\/li>\n<li>This dhokla is <strong>not freezer-friendly<\/strong> \u2014 texture modifications when thawed<\/li>\n<li>Reheat in a steamer or microwave with a splash of water<\/li>\n<li>You&#8217;ll be able to add <strong>contemporary tempering<\/strong> to revive the flavour earlier than serving<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-recipes-with-idli-dosa-batter\">Recipes With Idli Dosa Batter:<\/h2>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"751\" height=\"1127\" src=\"https:\/\/i0.wp.com\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1.jpg?resize=751%2C1127&#038;ssl=1\" http:=\"\" alt=\"freshly steamed white dhokla still in the steamer plate ready to be served\" class=\"wp-image-60198\" data-lazy-srcset=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1.jpg 1200w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1-360x540.jpg 360w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1-768x1152.jpg 768w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1-1024x1536.jpg 1024w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1-400x600.jpg 400w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1.jpg\"\/><noscript><img data-recalc-dims=\"1\" decoding=\"async\" width=\"751\" height=\"1127\" src=\"https:\/\/i0.wp.com\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1.jpg?resize=751%2C1127&#038;ssl=1\" alt=\"freshly steamed white dhokla still in the steamer plate ready to be served\" class=\"wp-image-60198\" srcset=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1.jpg 1200w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1-360x540.jpg 360w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1-768x1152.jpg 768w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1-1024x1536.jpg 1024w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1-400x600.jpg 400w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/White-Dhokla-1-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/noscript><\/figure>\n<p>This White Dhokla has acquired to be considered one of my favourite issues to make with leftover <strong><em>idli dosa batter<\/em><\/strong>! Straightforward, fuss-free and so so scrumptious. Give it a attempt to I guess it\u2019ll make it\u2019s method to your weekly rotation \u2764\ufe0f<\/p>\n<p>In case you preferred this recipe, be sure you keep tuned for extra as a part of my Idli Dosa Batter sequence, and ship me your recreations over on my IG <strong><em>@my_foodstory<\/em><\/strong>!\u00a0<\/p>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-watch-white-dhokla-recipe-video\">Watch White Dhokla Recipe Video<\/h2>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-9-16 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<noscript><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"751\" height=\"423\" src=\"https:\/\/www.youtube.com\/embed\/-SJJKcYi8fM?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/noscript>\n<\/div>\n<\/figure>\n<div id=\"wprm-recipe-container-60195\" class=\"wprm-recipe-container\" data-recipe-id=\"60195\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n\t  <!-- .wpforms-container --><\/p>\n<p><label id=\"wprm-toggle-switch-1752609393\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1752609393\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;--switch-on-color: var(--wp--preset--color--primary);\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Prepare dinner Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Stop your display screen from going darkish<\/span><\/p>\n<div id=\"recipe-60195-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-60195-instructions-container wprm-block-text-normal\" data-recipe=\"60195\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Batter<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60195-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Take the idli-dosa batter in a bowl, add crushed chilli, ginger, salt &amp; combine to mix nicely. As soon as the water begins boiling, add fruit salt or Eno to the batter and blend gently until the batter is frothy.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-1\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 \u00bc cups idli-dosa batter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-2\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 inexperienced chilli crushed, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-3\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00be inch ginger crushed, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-4\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00bc teaspoon salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-5\" data-separator=\"\" style=\"margin-bottom: 5px;\">\u00bd teaspoon eno or fruit salt<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Steaming dhoklas<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60195-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Switch the batter instantly to the greased steamer plate, sprinkle crushed pepper on high, carry on the stand, cowl and steam on excessive warmth for 10 minutes. To verify if the Dhokla is cooked, insert a toothpick within the centre of the dhokla and if it comes out clear, it\u2019s carried out. If it has batter on it, steam for a couple of extra minutes till carried out. Relaxation for five minutes, take away from the steamer and put aside to chill.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-6\" data-separator=\"\" style=\"margin-bottom: 5px;\">\u00bc teaspoon crushed pepper<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Tempering<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60195-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Warmth oil in a pan, add mustard seeds and as soon as they sputter, add sesame seeds, hing, curry leaves, salt, sugar and water. Watch out because the water will splutter. After 10 seconds, change off the range and squeeze lemon. Combine with a spoon.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-8\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 tablespoon cooking oil, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-9\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 teaspoon mustard seeds, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-10\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 teaspoon white sesame seeds, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-11\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00bc teaspoon asafoetida powder, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-12\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 sprigs curry leaves, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-13\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 tablespoon finely chopped coriander leaves, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-14\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00bc teaspoon salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-15\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 teaspoon sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-16\" data-separator=\"\" style=\"margin-bottom: 5px;\">juice of \u00bd lemon<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Serving Dhoklas<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60195-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Demould dhoklas as soon as cooled and lower into squares. Pour the tempering over the dhokla and let it soak in it for 5-10 minutes. Garnish with grated coconut &amp; coriander leaves simply earlier than serving.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-19\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 tablespoon finely chopped coriander leaves, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60195-20\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 tablespoon freshly grated coconut<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-60195\" class=\"wprm-recipe-video-container\">\n<div class=\"wprm-recipe-video\"><noscript><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"751\" height=\"423\" src=\"https:\/\/www.youtube.com\/embed\/-SJJKcYi8fM?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/noscript><\/div>\n<\/div>\n<div id=\"recipe-60195-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Including eno helps in making the dhoklas spongy, porous &amp; gentle, so don&#8217;t skip it.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-60195-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Energy: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">52<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">467<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">33<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"has-text-align-center\"><em>This text was researched and written by Navya Khetarpal.<\/em><\/p>\n<\/div>\n<p><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Obtained leftover idli or dosa batter? Flip it into gentle, spongy White Dhokla, a fermented, tangy, scrumptious\u00a0 model of yellow dhokla \u2013 made simply with our<\/p>\n","protected":false},"author":1,"featured_media":9895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[],"class_list":["post-9892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/White-Dhokla-2.webp?fit=1200%2C1800&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":6708,"url":"https:\/\/kuchaman.in\/foodbooking\/instantaneous-rava-dhokla-recipe-tiranga-dhokla-sooji-dhokla\/","url_meta":{"origin":9892,"position":0},"title":"Instantaneous Rava Dhokla Recipe &#8211; Tiranga Dhokla | Sooji Dhokla","author":"Sunita Chauhan","date":"May 28, 2025","format":false,"excerpt":"Instantaneous Rava Dhokla Recipe | Tiranga Dhokla Recipe is a 3 colored Dhokla Recipe depicting the three colors in our Indian flag. That is such a tremendous Independence day dish, made with Rava\/Sooji or Semolina and yoghurt. Carrot puree imparts the saffron color, a inexperienced vegetable paste for the inexperienced\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Instant Rava Dhokla Recipe Tiranga Dhokla Recipe V jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Instant-Rava-Dhokla-Recipe-Tiranga-Dhokla-Recipe-V1.webp?fit=720%2C1008&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Instant-Rava-Dhokla-Recipe-Tiranga-Dhokla-Recipe-V1.webp?fit=720%2C1008&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Instant-Rava-Dhokla-Recipe-Tiranga-Dhokla-Recipe-V1.webp?fit=720%2C1008&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Instant-Rava-Dhokla-Recipe-Tiranga-Dhokla-Recipe-V1.webp?fit=720%2C1008&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4528,"url":"https:\/\/kuchaman.in\/foodbooking\/dhokla-recipe\/","url_meta":{"origin":9892,"position":1},"title":"Dhokla Recipe","author":"Sunita Chauhan","date":"May 6, 2025","format":false,"excerpt":"This put up can be out there in: \u0939\u093f\u0928\u094d\u0926\u0940 This put up might include affiliate hyperlinks which received\u2019t change your value however will share some fee.Have you learnt the dhokla recipe? if not, then I'll educate you find out how to make dhokla recipe. Dhokla is a steamed snack made\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"dhokla recipe.webp","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/dhokla-recipe.webp.webp?fit=750%2C500&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/dhokla-recipe.webp.webp?fit=750%2C500&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/dhokla-recipe.webp.webp?fit=750%2C500&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/dhokla-recipe.webp.webp?fit=750%2C500&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2533,"url":"https:\/\/kuchaman.in\/foodbooking\/how-to-prepare-gujarati-dhokla-at-home\/","url_meta":{"origin":9892,"position":2},"title":"How To Put together Gujarati Dhokla At Dwelling","author":"Sunita Chauhan","date":"April 30, 2025","format":false,"excerpt":"Breakfast How To Put together Gujarati Dhokla At Dwelling Love the candy and salty style of Gujarati Dhokla? Put together it with all of the hygiene and love to your whole household with the straightforward Gujarati Dhokla recipe that we now have Shared proper right here. \u00a0 With simple step-by-step\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"dhokla hd","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/dhokla-hd.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/dhokla-hd.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/dhokla-hd.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/dhokla-hd.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/dhokla-hd.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11366,"url":"https:\/\/kuchaman.in\/foodbooking\/oats-dosa-easy-methods-to-make-fermented-oats-dosa\/","url_meta":{"origin":9892,"position":3},"title":"Oats Dosa, Easy methods to make Fermented Oats Dosa","author":"Sunita Chauhan","date":"September 23, 2025","format":false,"excerpt":"This fermented oats dosa has a comfortable heart with flippantly crisp edges and a delicate nutty taste from oats. It\u2019s straightforward to digest, naturally gluten-free, and wealthy in fiber \u2014 good for a healthful breakfast or dinner. I\u2019ve shared my fast Prompt oats dosa, Oats Rava Dosa and Oats uthappam\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"crispy fermented oats dosa south indian gluten free jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/crispy-fermented-oats-dosa-south-indian-gluten-free.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/crispy-fermented-oats-dosa-south-indian-gluten-free.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/crispy-fermented-oats-dosa-south-indian-gluten-free.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/crispy-fermented-oats-dosa-south-indian-gluten-free.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3559,"url":"https:\/\/kuchaman.in\/foodbooking\/moong-sprouts-dhokla-first-timer-cook\/","url_meta":{"origin":9892,"position":4},"title":"Moong Sprouts Dhokla &#8211; First Timer Cook dinner","author":"Sunita Chauhan","date":"May 4, 2025","format":false,"excerpt":"Sprouted Moong dhokla is a scrumptious and wholesome snack or breakfast that's not solely tasty but in addition filled with vitamins.Dhokla !Dhokla is a well-liked Indian snack that originated within the state of Gujarat. It's made out of a fermented batter of gram flour (besan) and yogurt, which is spiced\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Sprouted Moong Dhokla scaled","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Sprouted-Moong-Dhokla-scaled.jpeg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Sprouted-Moong-Dhokla-scaled.jpeg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Sprouted-Moong-Dhokla-scaled.jpeg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2571,"url":"https:\/\/kuchaman.in\/foodbooking\/sprouted-moong-dhokla-protein-rich-moong-dhokla\/","url_meta":{"origin":9892,"position":5},"title":"Sprouted Moong Dhokla | Protein wealthy Moong Dhokla","author":"Sunita Chauhan","date":"April 30, 2025","format":false,"excerpt":"Sprouted Moong Dhokla \u2013 a lightweight, wholesome and scrumptious snack made with sprouted moong and semolina (sooji\/rava). If you're searching for a wholesome, protein wealthy snack or breakfast dish, this sprouted moong dhokla is simply the factor. \u00a0\u00a0A healthful twist to the normal dhokla, this recipe makes use of sprouted\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Sprouted Moong Dhokla","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Sprouted-Moong-Dhokla.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Sprouted-Moong-Dhokla.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Sprouted-Moong-Dhokla.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Sprouted-Moong-Dhokla.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Sprouted-Moong-Dhokla.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-2zy","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/9892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=9892"}],"version-history":[{"count":1,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/9892\/revisions"}],"predecessor-version":[{"id":9894,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/9892\/revisions\/9894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/9895"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=9892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=9892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=9892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}