{"id":9592,"date":"2025-08-02T00:16:52","date_gmt":"2025-08-01T18:46:52","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/drumstick-stir-fry-shevga-fry\/"},"modified":"2025-08-02T00:16:54","modified_gmt":"2025-08-01T18:46:54","slug":"drumstick-stir-fry-shevga-fry","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/drumstick-stir-fry-shevga-fry\/","title":{"rendered":"Drumstick Stir-fry | Shevga Fry"},"content":{"rendered":"\n\n
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\"Drumstick<\/div>\n

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Drumstick Stir-fry | Shevga Fry \u2013 a easy and flavorful Maharashtrian-style stir fry made with drumsticks, spices, tamarind, and jaggery.<\/p>\n

In search of a easy and scrumptious approach to prepare dinner drumsticks \u2026<\/strong>Do that straightforward Drumstick Stir Fry recipe \u2014 a conventional Maharashtrian-style Shevga Fry that\u2019s filled with taste and vitamin.<\/p>\n

About Drumstick Stir-fry<\/strong><\/h3>\n

There\u2019s one thing deeply comforting about on a regular basis home-cooked meals \u2014 the type that doesn’t want fancy components or lengthy hours within the kitchen, but handle to heat the guts and nourish the physique<\/p>\n

One such dish is Shevga Fry \u2014 a humble stir fry made with drumsticks, often known as moringa pods. In Maharashtrian properties, this bhaji is commonly served alongside dal rice or varan bhaat \u2014 making for a healthful, satisfying meal.<\/p>\n

The great thing about this dish lies in its simplicity: a handful of components, a tempering of spices, a touch of tamarind and jaggery for that mild sweet-tangy steadiness, and a beneficiant sprinkle of coconut and coriander to deliver all of it collectively.<\/p>\n

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\"Drumstick<\/figure>\n<\/div>\n

Step-wise recipe with footage<\/strong><\/h3>\n

Peel and chop the drumsticks into 2-inch items.<\/p>\n

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Wash and put aside.<\/p>\n

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\u00a0Warmth oil in a pan. Add mustard seeds and allow them to splutter. Add cumin seeds and asafoetida. \u00a0Add chopped garlic and saut\u00e9 for a number of seconds.<\/p>\n

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\u00a0Then add chopped onions and prepare dinner until they flip gentle and translucent. \u00a0<\/p>\n

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Combine in turmeric powder, pink chilli powder, and Goda masala. Saut\u00e9 for a number of seconds to deliver out the aroma.<\/p>\n

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Add the chopped drumsticks, tamarind pulp, and about \u00be cup water. Combine effectively. \u00a0\u00a0Cowl the pan and prepare dinner on a low flame, stirring sometimes. Add extra water if wanted.<\/p>\n

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As soon as the drumsticks are virtually performed, add jaggery and blend. <\/p>\n

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Cowl and prepare dinner till totally cooked and tender. Flip off the flame. Garnish with freshly grated coconut and chopped coriander leaves. Serve scorching with dal rice <\/strong>.<\/p>\n

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Recipe Card<\/strong><\/h3>\n
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Drumstick Stir-Fry<\/h2>\n

A easy and flavorful Maharashtrian-style stir fry madewith drumsticks, spices, tamarind, and jaggery.<\/span><\/p>\n

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<\/g><\/svg><\/span> Delicacies <\/span>Indian, Maharashtrian<\/span><\/div>\n
<\/g><\/svg><\/span> Key phrase <\/span>Drumstick dry Sabzi, Drumstick fry, Drumstick recipes, Drumstick Sabzi, Drumstick Stir-fry, The right way to make Drumstick Sabzi, Moringa Sabzi, Shevga Fry, Shevgyancha Shenganchi bhaji<\/span><\/div>\n<\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Cook dinner Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Whole Time <\/span>28 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n
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  • 3 drumsticks<\/span><\/li>\n
  • 1 tbsp oil<\/span><\/li>\n
  • \u00bd tsp mustard seeds<\/span><\/li>\n
  • \u00bd tsp cumin seeds<\/span><\/li>\n
  • a pinch of asafoetida<\/span><\/li>\n
  • 1 medium sized onion, chopped<\/span><\/li>\n
  • 3 to 4 cloves of garlic, chopped<\/span><\/li>\n
  • \u00bd tsp turmeric powder<\/span><\/li>\n
  • 1 tbsp pink chilli powder<\/span><\/li>\n
  • 1 tsp Goda masala <\/span><\/li>\n
  • salt to style<\/span><\/li>\n
  • 2 tbsp tamarind pulp<\/span><\/li>\n
  • a small piece of jaggery<\/span><\/li>\n<\/ul>\n<\/div>\n
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    For Garnishing<\/h4>\n
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    • freshly grated coconut<\/span><\/li>\n
    • chopped coriander leaves <\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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        Peel and chop the drumsticks into 2-inch items. Wash and put aside. <\/span><\/p>\n<\/li>\n

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        Warmth oil in a pan. Add mustard seeds and allow them to splutter. <\/span><\/p>\n<\/li>\n

      • \n

        Add cumin seeds and asafoetida. \u00a0<\/span><\/p>\n<\/li>\n

      • \n

        Add chopped garlic and saut\u00e9 for a number of seconds.<\/span><\/p>\n<\/li>\n

      • \n

        Then add chopped onions and prepare dinner until they flip gentle and translucent. <\/span><\/p>\n<\/li>\n

      • \n

        \u00a0Combine in turmeric powder, pink chilli powder, and Goda masala. Saut\u00e9 for a number of seconds to deliver out the aroma. <\/span><\/p>\n<\/li>\n

      • \n

        Add the chopped drumsticks, tamarind pulp, and about \u00be cup water. Combine effectively. \u00a0<\/span><\/p>\n<\/li>\n

      • \n

        Cowl the pan and prepare dinner on a low flame,stirring sometimes. Add extra water if wanted. <\/span><\/p>\n<\/li>\n

      • \n

        As soon as the drumsticks are virtually performed, add jaggery and blend. Cowl and prepare dinner till totally cooked and tender.<\/span><\/p>\n<\/li>\n

      • \n

        Flip off the flame. Garnish with freshly grated coconut and chopped coriander leaves. <\/span><\/p>\n<\/li>\n

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        Serve scorching with dal rice ,<\/strong><\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

        Recipe Video<\/strong><\/h3>\n
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