{"id":9587,"date":"2025-08-01T23:17:01","date_gmt":"2025-08-01T17:47:01","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/dosa-recipe-how-to-make-dosa\/"},"modified":"2025-08-01T23:17:04","modified_gmt":"2025-08-01T17:47:04","slug":"dosa-recipe-learn-how-to-make-dosa","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/dosa-recipe-learn-how-to-make-dosa\/","title":{"rendered":"Dosa Recipe | Learn how to Make Dosa"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;9587&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Dosa Recipe | Learn how to Make Dosa&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <br \/>\n<\/p>\n<div>\n<p class=\"has-text-align-center\"><strong><em>There\u2019s nothing just like the consolation of a scorching dosa recent off the tawa, and this recipe with my straightforward do-it-yourself batter will show you how to nail it proper at dwelling \u2013 so you can also make dosas simply how you want, everytime you need!\u00a0<\/em><\/strong><\/p>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"751\" height=\"1127\" src=\"https:\/\/i0.wp.com\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2.jpg?resize=751%2C1127&#038;ssl=1\" http:=\"\" alt=\"freshly made dosas served on a banana leaf platter with accompaniments\" class=\"wp-image-60112\" data-lazy-srcset=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2.jpg 1200w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2-360x540.jpg 360w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2-768x1152.jpg 768w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2-1024x1536.jpg 1024w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2-400x600.jpg 400w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2.jpg\"\/><noscript><img data-recalc-dims=\"1\" fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"751\" height=\"1127\" src=\"https:\/\/i0.wp.com\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2.jpg?resize=751%2C1127&#038;ssl=1\" alt=\"freshly made dosas served on a banana leaf platter with accompaniments\" class=\"wp-image-60112\" srcset=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2.jpg 1200w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2-360x540.jpg 360w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2-768x1152.jpg 768w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2-1024x1536.jpg 1024w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2-400x600.jpg 400w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/noscript><\/figure>\n<p class=\"has-text-align-left\">Hey dosa\/<em>dosai<\/em> lovers \u2013 I\u2019m speaking to you!\u00a0 We\u2019re from Bangalore and dosa is a weekly ritual for us \u2013 if not a number of instances within the week! And with all of the varieties to select from, be it <strong><em>Neer Dosa<\/em><\/strong><strong><em>, <\/em><\/strong><strong><em>Millet Dosa<\/em><\/strong><strong><em>, <\/em><\/strong><strong><em>Mysore Masala Dosa<\/em><\/strong>, I can go on and on\u2026.<\/p>\n<p>I can have dosa any time of the day, although there\u2019s one thing about beginning your mornings with one straight off the pan. With this recipe (<em>a part of my NEW Idli Dosa Batter Collection!<\/em>), I\u2019ll present you how you can make the traditional dosa EASILY from scratch \u2013 together with the <strong><em>idli-dosa batter<\/em><\/strong> \u2013 so that you get that signature golden crisp and comfortable heart each time \ud83e\udd0c\ud83e\udd0c\ud83e\udd0c<\/p>\n<p class=\"has-text-align-left\">And the very best half? There\u2019s completely nothing to be intimidated about as a result of making the do-it-yourself batter is extremely straightforward and comes along with simply 20 minutes of hands-on time (the remainder is simply soaking\/fermentation time!). Make it as soon as, and also you\u2019ll by no means return to purchasing retailer purchased batter \u2013 belief me!\u00a0<\/p>\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\">\n<h2 id=\"jump-to-section-dosa-recipe\">Soar to part: Dosa Recipe<\/h2>\n<\/div>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-ingredients-to-make-dosa\">Components To Make Dosa<\/h2>\n<p><strong>Idli Rice<\/strong> \u2013 that is quick grain parboiled rice which we use for finest outcomes. In a pinch, sona masoori rice additionally works\u00a0<\/p>\n<p><strong>Urad Dal <\/strong>\u2013 used for that creamy, ethereal texture<\/p>\n<p><strong>Flattened Rice\/Poha <\/strong>\u2013 for that fluffy, ethereal texture of the batter\u00a0<\/p>\n<p><strong>Cooked Rice<\/strong> \u2013 this for that excellent crispiness!<\/p>\n<p><strong>Fenugreek Seeds\/Methi <\/strong>\u2013 aids the fermentation course of and provides to the style\u00a0<\/p>\n<p><strong>Chilly Water \u2013 <\/strong>to stop the batter from heating up whereas grinding<\/p>\n<p><strong>Salt \u2013 <\/strong>added after fermentation to to season the batter<\/p>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-how-to-make-dosa\">Learn how to make Dosa<\/h2>\n<ol class=\"wp-block-list\">\n<li>Warmth a non-stick tawa pan or a seasoned iron dosa pan over medium warmth. Sprinkle some water on the pan to verify the warmth (if the water sizzles and evaporates rapidly, the pan is scorching sufficient to make use of). Wipe the pan clear.\u00a0<\/li>\n<li>Pour one ladle of dosa batter and unfold it by utilizing the again of the ladle, transferring it in concentric circles to kind an enormous spherical dosa.\u00a0<\/li>\n<\/ol>\n<p><strong>Troubleshooting:<\/strong> In case your batter sticks to the pan whereas spreading, it implies that both the pan is simply too scorching or the batter is simply too thick. You may scale back the flame first and if the issue persists, you&#8217;ll be able to pour some water into the batter to skinny it out.\u00a0<\/p>\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Pour a spoon of oil or ghee throughout, and let roast for about 1-2 minutes. The perimeters of the dosa will begin to come off the pan now. When this occurs, flip the dosa over and roast for 30 seconds. Use a dosa turner spatula to do that. Flip it again, fold and serve scorching. Use a dosa turner spatula to do that.\u00a0<\/li>\n<\/ol>\n<p><strong>Notice:\u00a0<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>For a paper-thin, crispy dosa \u2013 pour a skinny layer of the batter and don\u2019t flip it.\u00a0<\/li>\n<li>For a fluffier dosa \u2013 you&#8217;ll be able to preserve the batter thick and even cowl the dosa with a lid to lure steam.\u00a0<\/li>\n<li>For masala dosa, add the masala filling to the dosa earlier than folding\u00a0<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-which-dosa-pan-is-better-cast-iron-or-non-stick\"><strong>Which Dosa Pan Is Higher \u2014 Solid Iron or Non-Stick?<\/strong><\/h2>\n<p>For those who\u2019re questioning what pan to make use of to make dosas, I\u2019ve acquired you. Each work, however right here\u2019s how they examine:<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-cast-iron-tawa-nbsp\"><strong>Solid Iron Tawa\u00a0<\/strong><\/h4>\n<ul class=\"wp-block-list\">\n<li>Retains excessive warmth effectively, which supplies you that signature <strong>crispy, golden dosa<\/strong><\/li>\n<li>Naturally non-stick as soon as well-seasoned<\/li>\n<li>Sturdy \u2014 lasts perpetually with correct care<\/li>\n<li>Wants upkeep (seasoning + cleansing correctly) \u2013 however don\u2019t fear, I&#8217;ve a correct information on how you can clear and season forged iron pans<\/li>\n<li>Heavier and takes longer to warmth up<\/li>\n<\/ul>\n<p><strong>Greatest for:<\/strong> Individuals who make dosa often, love a crisp texture, and don\u2019t thoughts the maintenance<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-non-stick-tawa-nbsp\"><strong>Non-Stick Tawa\u00a0<\/strong><\/h4>\n<ul class=\"wp-block-list\">\n<li>Straightforward to make use of and clear \u2014 nice for freshmen<\/li>\n<li>Requires <strong>much less oil<\/strong><\/li>\n<li>Light-weight and heats rapidly<\/li>\n<li>Doesn\u2019t get as scorching, so dosa could also be <strong>softer and paler<\/strong><\/li>\n<li>Can put on out over time, particularly with metallic utensils<\/li>\n<\/ul>\n<p><strong>Greatest for:<\/strong> Occasional dosa makers or anybody who prefers low-maintenance cookware<\/p>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-frequently-asked-questions\">Regularly Requested Questions<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1754046333079\"><strong class=\"schema-faq-question\"><strong>What&#8217;s dosa product of?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Dosa is created from a fermented batter of rice, urad dal, poha, and methi seeds. It\u2019s naturally vegan and gluten-free!<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1754046343219\"><strong class=\"schema-faq-question\"><strong>Why is my dosa not crispy?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">There could possibly be just a few causes for this:<br \/>\u2013 Batter could also be too thick \u2013 skinny it barely with water<br \/>\u2013 Tawa not scorching sufficient<br \/>\u2013 Not sufficient oil\/ghee<br \/>\u2013 Batter hasn\u2019t fermented effectively \u2013 fermentation takes anyplace from 12 to 24 hours. As soon as fermented, the batter would have a <strong>slight dome form with specks and bubbles on high.<\/strong> You must be capable to scent a barely bitter scent coming from the batter. This scent means it has fermented.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1754046372085\"><strong class=\"schema-faq-question\"><strong>Can I exploit store-bought batter?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Sure \u2014 however for the crispiest, most flavorful dosa, do-it-yourself batter all the time wins.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1754046385301\"><strong class=\"schema-faq-question\"><strong>Can I make dosa with out poha and cooked rice?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">You may, however each poha and cooked rice provides lightness and helps with fermentation. We additionally use them as a result of we make ONE batter for <strong><em>idli<\/em><\/strong> and dosa and this provides you optimum outcomes for each. It may be skipped however I extremely suggest it.\u00a0<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1754046399803\"><strong class=\"schema-faq-question\"><strong>When ought to I add salt to the idli dosa batter?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">We season the batter AFTER it has fermented \u2013 so be certain to do that when you see that the batter is prepared. If making dosas, add 3\/4 teaspoon of salt and \u00bd tsp of sugar and blend effectively (the sugar helps add color to the dosas when cooking).\u00a0 If making idli, add \u00be teaspoon of salt and blend effectively.\u00a0<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1754046413153\"><strong class=\"schema-faq-question\">Why is my dosa batter sticking to the pan? I\u2019m unable to unfold my dosa?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">If you&#8217;re unable to unfold your dosa,\u00a0 it implies that both the pan is simply too scorching or the batter is simply too thick. You may scale back the flame first and if the issue persists, you&#8217;ll be able to pour some water into the batter to skinny it out.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-richa-s-tips-for-the-best-dosai-ever\">Richa\u2019s Suggestions for the Greatest Dosai Ever<\/h2>\n<ul class=\"wp-block-list\">\n<li>Use <strong>chilly water for grinding<\/strong> to stop the batter from heating up and affecting fermentation. I exploit ice chilly water. Ferment in a heat spot \u2014 close to a window, inside an oven with the sunshine on, or wrapped in a towel.<\/li>\n<li>Use a <strong>non-stick dosa tawa or an iron tawa<\/strong>. Personally, I really like the outcomes that an iron tawa provides however I understand how exhausting it may be to keep up so a non-stick dosa tawa works in a jiffy. For finest outcomes, don\u2019t use the tawa for the rest besides dosas to keep up the standard of each the dosas and the tawa for a protracted very long time.\u00a0<\/li>\n<li>Be sure that to <strong>verify that your pan is scorching<\/strong> earlier than spreading the batter \u2013 you are able to do this by sprinkling just a few drops of water on the pan. If the water sizzles and evaporates rapidly, then the pan is scorching sufficient.\u00a0<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-serving-ideas\">Serving Concepts<\/h2>\n<ul class=\"wp-block-list\">\n<li>Serve this dosa together with your favourite <strong><em>chutneys<\/em><\/strong> (I really like coconut, <strong><em>peanut<\/em><\/strong> and <strong><em>tomato<\/em><\/strong>) and <strong><em>sambar<\/em><\/strong>\u00a0<\/li>\n<li>You too can flip this right into a masala dosa by stuffing it with an aloo masala filling<\/li>\n<li>Get pleasure from it by itself with some ghee and podi on the aspect \u2013 one in all my favourite methods to have a traditional plain dosa!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-storage-tips\">Storage Suggestions<\/h2>\n<ul class=\"wp-block-list\">\n<li>Benefit from the dosa recent off the tawa \u2013 cooked dosas don\u2019t retailer effectively<\/li>\n<li>Fermented batter lasts <strong>as much as 3 days within the fridge. After that, it turns into too bitter<\/strong><\/li>\n<li>You may even <strong>freeze the batter<\/strong> in single use batches and use for as much as a month\u00a0<\/li>\n<li>Batter tends to thicken over time \u2014 add a splash of water to loosen it and stir earlier than use<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-recipes-with-idli-dosa-batter\">Recipes With Idli Dosa Batter<\/h2>\n<ul class=\"wp-block-list\">\n<li>Dhokla\u00a0<\/li>\n<li><strong><em>Idli<\/em><\/strong><\/li>\n<li>Dosa<\/li>\n<li>Appe \/ Paniyaram<\/li>\n<li>Mysore Masala<\/li>\n<li>Uttapam<\/li>\n<li>Dosa Waffle<\/li>\n<li>Schezwan Idli Fry<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"751\" height=\"1127\" src=\"https:\/\/i0.wp.com\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1.jpg?resize=751%2C1127&#038;ssl=1\" http:=\"\" alt=\"freshly made dosas served on a banana leaf platter with accompaniments\" class=\"wp-image-60111\" data-lazy-srcset=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1.jpg 1200w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1-360x540.jpg 360w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1-768x1152.jpg 768w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1-1024x1536.jpg 1024w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1-400x600.jpg 400w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1.jpg\"\/><noscript><img data-recalc-dims=\"1\" decoding=\"async\" width=\"751\" height=\"1127\" src=\"https:\/\/i0.wp.com\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1.jpg?resize=751%2C1127&#038;ssl=1\" alt=\"freshly made dosas served on a banana leaf platter with accompaniments\" class=\"wp-image-60111\" srcset=\"https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1.jpg 1200w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1-360x540.jpg 360w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1-768x1152.jpg 768w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1-1024x1536.jpg 1024w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1-400x600.jpg 400w, https:\/\/myfoodstory.com\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-1-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/noscript><\/figure>\n<p>When you\u2019ve tried out this dosa recipe, there\u2019s no going again. With this recipe up your sleeve, you\u2019ll have restaurant-style crisp dosas on the common \u2014 and your breakfast (or every other meal that you just select to make this for like meee :P)\u00a0 recreation won&#8217;t ever be the identical.<\/p>\n<p>For those who favored this recipe, remember to keep tuned for extra as a part of my Idli Dosa Batter collection, and ship me your recreations over on my IG <strong><em>@my_foodstory<\/em><\/strong>!<\/p>\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-watch-dosa-recipe-video\">Watch Dosa Recipe Video<\/h2>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<noscript><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"751\" height=\"423\" src=\"https:\/\/www.youtube.com\/embed\/mM1oHqtpb_k?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/noscript>\n<\/div>\n<\/figure>\n<div id=\"wprm-recipe-container-60108\" class=\"wprm-recipe-container\" data-recipe-id=\"60108\" data-servings=\"3\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n\t  <!-- .wpforms-container --><\/p>\n<p><label id=\"wprm-toggle-switch-1895404989\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1895404989\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;--switch-on-color: var(--wp--preset--color--primary);\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Prepare dinner Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Forestall your display screen from going darkish<\/span><\/p>\n<div id=\"recipe-60108-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-60108-instructions-container wprm-block-text-normal\" data-recipe=\"60108\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60108-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Day 1 \u2013 morning<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60108-2\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 \u00bd cups idli rice or parboiled rice, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60108-3\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00bd cup skinned urad dal, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60108-4\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00bc cup poha, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60108-6\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 teaspoon methi seeds<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-60108-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Wash and soak idli rice, urad dal, poha and methi seeds in sufficient water in a approach that there&#8217;s at the least an inch of additional water over the rice and dal.<\/p>\n<\/li>\n<li id=\"wprm-recipe-60108-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Day 1 \u2013 night<\/p>\n<\/li>\n<li id=\"wprm-recipe-60108-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>As soon as the grains have soaked for about 8 hours, drain the surplus water from the bowl.<\/p>\n<\/li>\n<li id=\"wprm-recipe-60108-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Grind the idli rice-urad dal combine with cooked rice till virtually clean with approx. 1 \u00bd cups water and 4-5 ice cubes in a mixer grinder. Add further water if required. The consistency must be such that it could possibly depart a thick coat on the again of a spoon and falls in a ribbon like consistency when poured with a ladle. The bottom batter ought to really feel very barely gritty between your fingers.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60108-5\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00bc cup cooked rice, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60108-7\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 \u00bd cups water, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60108-8\" data-separator=\"\" style=\"margin-bottom: 5px;\">4-5 ice cubes<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-60108-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Pour the batter right into a bowl that\u2019s giant sufficient so that there&#8217;s room for the batter to rise. Combine the batter with clear palms as proven within the video \u2013 this is a crucial step because it helps within the fermentation so please don\u2019t skip it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-60108-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Cowl the bowl and put aside to ferment. Go away it in a heat, dry place away from direct daylight to ferment. Fermentation takes anyplace between 12-24 hours relying on the humidity and temperature at your home. The hotter it&#8217;s, the sooner it\u2019ll ferment.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Day 2 \u2013 morning or afternoon:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60108-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>As soon as fermented, the batter ought to have develop into virtually 1.5 instances its measurement with a slight dome form and a wrinkle, bubbly layer on high. You must be capable to scent a bit of sourness within the batter. This scent means it has fermented. Whether it is too bitter, it has fermented an excessive amount of! You should utilize a spoon to verify the batter \u2013 the feel must be frothy with air bubbles. It will yield approx. 1.75 litres (6-7 cups) of batter.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepping batter:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60108-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>take 1 cup of batter in a bowl, add salt, sugar and blend effectively.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60108-10\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 cup dosa batter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60108-11\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00bc teaspoon salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60108-12\" data-separator=\"\" style=\"margin-bottom: 5px;\">\u215b teaspoon sugar<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepping tawa or pan:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60108-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Warmth a non-stick pan or a seasoned forged iron dosa tawa over medium warmth. As soon as scorching, pierce the onion half with a fork, dip in oil &amp; rub it on the tawa. This prevents the dosa from sticking to the tawa.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60108-13\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 onion reduce into half horizontally<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Roasting dosa:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60108-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Improve the warmth to medium. Drizzle a spoon or two of oil or ghee across the edges and within the heart, cowl with lid &amp; prepare dinner for 30 seconds.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-60108-14\" data-separator=\"\" style=\"margin-bottom: 5px;\">2 teaspoons cooking oil or ghee<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-60108-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Take away the lid and let this roast for 1-2 minutes until golden brown on medium.<\/p>\n<\/li>\n<li id=\"wprm-recipe-60108-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Flip it over and roast for 30-seconds. Flip it again, fold and serve.<\/p>\n<\/li>\n<li id=\"wprm-recipe-60108-step-5-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Comply with the identical steps for making the remainder of the dosas.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-60108\" class=\"wprm-recipe-video-container\">\n<div class=\"wprm-recipe-video\"><noscript><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"751\" height=\"423\" src=\"https:\/\/www.youtube.com\/embed\/mM1oHqtpb_k?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/noscript><\/div>\n<\/div>\n<div id=\"recipe-60108-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To verify if the pan is scorching sufficient to make dosa, sprinkle just a few drops of water over the tawa &amp; whether it is prepared, it ought to sizzle.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rubbing tawa with onion dipped in oil will stop dosa from sticking to the tawa, so strive to not skip it.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For finest outcomes, dosa must be fried on medium warmth.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dosa must be served scorching and cannot be refrigerated.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt to be added ONLY to the amount of batter you might be utilizing to keep away from the batter getting too bitter.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">If you&#8217;re not utilizing all the batter, retailer the remaining <\/span><span style=\"font-weight: 400;\">unsalted batter<\/span><span style=\"font-weight: 400;\"> in an air tight container within the fridge for as much as 3 days or freeze the batter for as much as a month. Convey the batter to room temperature earlier than making dosa.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-60108-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Energy: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">561<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">111<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fats: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Ldl cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">211<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">193<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">67<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--wp--preset--color--primary)\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--wp--preset--color--primary)\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"has-text-align-center\"><em>This text was researched and written by Navya Khetarpal.<\/em><\/p>\n<\/div>\n<p><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s nothing just like the consolation of a scorching dosa recent off the tawa, and this recipe with my straightforward do-it-yourself batter will show you how<\/p>\n","protected":false},"author":1,"featured_media":9590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[],"class_list":["post-9587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/Dosa-Recipe-2.webp?fit=1200%2C1800&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":2844,"url":"https:\/\/kuchaman.in\/foodbooking\/ragi-rava-dosa-instant-ragi-dosa-recipe\/","url_meta":{"origin":9587,"position":0},"title":"Ragi Rava Dosa | Prompt Ragi Dosa Recipe","author":"Sunita Chauhan","date":"May 1, 2025","format":false,"excerpt":"Ragi Rava Dosa | Prompt Ragi Dosa Recipe - Cooking From Coronary heart \r This web site makes use of cookies to enhance your expertise. We'll assume you are okay with this, however you'll be able to opt-out if you want.Settle for Learn ExtraPrivateness & Cookies Coverage","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Ragi Rava Dosa Recipe","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Ragi-Rava-Dosa-Recipe.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Ragi-Rava-Dosa-Recipe.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Ragi-Rava-Dosa-Recipe.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Ragi-Rava-Dosa-Recipe.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Ragi-Rava-Dosa-Recipe.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11366,"url":"https:\/\/kuchaman.in\/foodbooking\/oats-dosa-easy-methods-to-make-fermented-oats-dosa\/","url_meta":{"origin":9587,"position":1},"title":"Oats Dosa, Easy methods to make Fermented Oats Dosa","author":"Sunita Chauhan","date":"September 23, 2025","format":false,"excerpt":"This fermented oats dosa has a comfortable heart with flippantly crisp edges and a delicate nutty taste from oats. It\u2019s straightforward to digest, naturally gluten-free, and wealthy in fiber \u2014 good for a healthful breakfast or dinner. I\u2019ve shared my fast Prompt oats dosa, Oats Rava Dosa and Oats uthappam\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"crispy fermented oats dosa south indian gluten free jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/crispy-fermented-oats-dosa-south-indian-gluten-free.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/crispy-fermented-oats-dosa-south-indian-gluten-free.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/crispy-fermented-oats-dosa-south-indian-gluten-free.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/crispy-fermented-oats-dosa-south-indian-gluten-free.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4650,"url":"https:\/\/kuchaman.in\/foodbooking\/methi-dosa-recipe-vedhaya-dosa-tender-spongy-dosa-masalakorb\/","url_meta":{"origin":9587,"position":2},"title":"Methi Dosa Recipe | Vedhaya Dosa-Tender Spongy Dosa -Masalakorb","author":"Sunita Chauhan","date":"May 6, 2025","format":false,"excerpt":"Straightforward to comply with recipe for Methi Dosa Recipe | Vedhaya Dosa | Fenugreek Dosa | Menthya Dosa | Menthulu Dosa \u2013 Tender Spongy Dosa Recipe. This tremendous comfortable & spongy wholesome breakfast recipe with fenugreek seeds as the important thing ingredient offers a novel flavour to the dosa.Methi dosa\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Methi Dosa Recipe Vedhaya Dosa V1","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Methi-Dosa-Recipe-Vedhaya-Dosa-V1.jpg?fit=720%2C1008&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Methi-Dosa-Recipe-Vedhaya-Dosa-V1.jpg?fit=720%2C1008&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Methi-Dosa-Recipe-Vedhaya-Dosa-V1.jpg?fit=720%2C1008&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Methi-Dosa-Recipe-Vedhaya-Dosa-V1.jpg?fit=720%2C1008&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5904,"url":"https:\/\/kuchaman.in\/foodbooking\/crispy-ragi-dosa-recipe-for-weight-loss-finger-millet-dosa-masalakorb\/","url_meta":{"origin":9587,"position":3},"title":"Crispy Ragi Dosa Recipe For Weight Loss |Finger Millet Dosa- Masalakorb","author":"Sunita Chauhan","date":"May 11, 2025","format":false,"excerpt":"Crispy Ragi Dosa Recipe For Weight Loss \u2013 Finger Millet Dosa Recipe | Learn how to make Ragi Dosa Batter | Wholesome Breakfast Recipe \u2013 Embrace Superfood Finger Millet\u00a0in your food regimen with this nutritious Ragi Dosa or Finger Millet Dosa. It\u2019s wholesome, vegan, gluten-free & tremendous scrumptious! Fast &\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Crispy Ragi Dosa Recipe Finger Millet Dosa V jpeg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Crispy-Ragi-Dosa-Recipe-Finger-Millet-Dosa-V1.webp?fit=720%2C1079&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Crispy-Ragi-Dosa-Recipe-Finger-Millet-Dosa-V1.webp?fit=720%2C1079&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Crispy-Ragi-Dosa-Recipe-Finger-Millet-Dosa-V1.webp?fit=720%2C1079&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Crispy-Ragi-Dosa-Recipe-Finger-Millet-Dosa-V1.webp?fit=720%2C1079&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2161,"url":"https:\/\/kuchaman.in\/foodbooking\/authentic-pesarattu-recipe-cookilicious\/","url_meta":{"origin":9587,"position":4},"title":"Genuine Pesarattu Recipe \u2013 Cookilicious","author":"Sunita Chauhan","date":"April 28, 2025","format":false,"excerpt":"What Is Pesarattu Pesarattu is a protein-rich, inexperienced gram (moong or mung bean) dosa from South Indian delicacies, notably Andhra Pradesh and Telangana. In Telugu, pesara means inexperienced gram, and attu means dosa. Soaking complete mung beans enhances its distinctive taste, coloration, and texture, making Pesarattu distinct from common dosa.\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Pesarattu Dosa 9","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Pesarattu-Dosa-9.jpg?fit=1200%2C630&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Pesarattu-Dosa-9.jpg?fit=1200%2C630&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Pesarattu-Dosa-9.jpg?fit=1200%2C630&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Pesarattu-Dosa-9.jpg?fit=1200%2C630&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Pesarattu-Dosa-9.jpg?fit=1200%2C630&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14459,"url":"https:\/\/kuchaman.in\/foodbooking\/pizza-dosa-uttapam-pizza\/","url_meta":{"origin":9587,"position":5},"title":"Pizza Dosa | Uttapam Pizza","author":"Sunita Chauhan","date":"January 1, 2026","format":false,"excerpt":"Pizza dosa is a tasty and simple snack made by topping thick dosa with sauce, veggies, cheese and few spices. It's a good fusion recipe that mixes Indian dosa with pizza fashion toppings. I often make this when there's sudden pizza craving at house. It tastes superb and children get\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"cbfbba o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/01\/32474407316_cb208fb9ba_o.webp?fit=475%2C633&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-2uD","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/9587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=9587"}],"version-history":[{"count":1,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/9587\/revisions"}],"predecessor-version":[{"id":9589,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/9587\/revisions\/9589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/9590"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=9587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=9587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=9587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}