{"id":5849,"date":"2025-05-10T21:11:55","date_gmt":"2025-05-10T15:41:55","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/bobbatlu-or-puran-poli-sweet-puran-poli-recipe-obattu\/"},"modified":"2025-05-10T21:11:56","modified_gmt":"2025-05-10T15:41:56","slug":"bobbatlu-or-puran-poli-candy-puran-poli-recipe-obattu","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/bobbatlu-or-puran-poli-candy-puran-poli-recipe-obattu\/","title":{"rendered":"Bobbatlu or Puran Poli | Candy Puran Poli Recipe (Obattu)"},"content":{"rendered":"\n\n
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Bobbatlu or Puran Poli Candy | Paruppu Poli (Bolli) | Candy Puran Poli Recipe | Holige | Bakshalu \u2013<\/strong> Bobbatlu or Puran Poli is a basic Indian conventional competition candy. It’s mainly a flat bread full of a candy lentil filling referred to as Poornam<\/strong><\/em>, which is constituted of break up Bengal gram and jaggery.<\/p>\n

Editor\u2019s be aware:\u00a0<\/i><\/strong>This put up was initially revealed in March 2015 and has been up to date with Video and changed with newly edited footage for comprehensiveness and freshness.<\/i><\/em><\/p>\n

What’s Ugadi Pageant<\/h4>\n

The second we take into consideration festivals in India, we’re handled to an imagery of myriad, blast of colors, sweets, music, household, pals, laughter, and so forth. Ugadi is the brand new 12 months day for the folks of Andhra Pradesh and Karnataka. In Maharashtra the identical day is widely known because the onset of the Maharashtrian new 12 months and it is named \u2018Gudi Padva\u2019, which accurately means the start of the brand new 12 months. The identify of the competition \u2018Ugadi\u2019 is derived from two phrases \u2018Yuga\u2019 and \u2018Aadi\u2019. \u2018Yuga Aadi\u2019 means \u2018starting of a brand new age\u2019. It’s believed that Lord Brahma, the creator began his work of creation on the \u2018Chaitra suddha padhyami\u2019 day, which got here to be referred to as Ugadi. The onset of spring additionally symbolically marks the start of latest life.<\/p>\n

Preparation for the Pageant<\/h4>\n

Preparations for the competition start nearly per week earlier than Ugadi. Homes are cleaned. Individuals buy groceries to purchase new garments, jewelry and different residence equipment. On Ugadi folks get up earlier than the break of daybreak and have a shower. The entrances of their properties are embellished with contemporary mango leaves because it signifies an excellent crop and basic effectively being.<\/p>\n

There isn’t any Ugadi with out Ugadi Pachadi<\/strong><\/em>, as we name it in Andhra. Ugadi Pacchadi is a singular combination with six parts of style, which symbolizes the truth that life is a combination of various experiences. The Ugadi Pachhadi is combination of Neem buds\/flower, its bitterness signifying disappointment, jaggery and ripe banana items for sweetness, signifying happiness, inexperienced chilli\/pepper for its sizzling style, signifying anger, salt for worry, tamarind juice for its sourness signifying disgust and uncooked mango for its tang, signifying shock. That’s symbolic sufficient to indicate that life has its moments of happiness and disappointment and it have to be accepted along with the identical sense of equanimity. Rising above petty conditions and accepting every thing is the first message of the Ugadi competition. Supply of information Wikipedia\u00a0and ofcourse somethings which I’ve been working towards for years within the household.<\/p>\n

What’s Bobbatlu or Puran Poli<\/h4>\n

Bobbattu is a basic conventional competition candy in Andhra. It’s mainly a flat bread full of a candy lentil filling referred to as poornam, which is constituted of break up Bengal gram and jaggery. It’s fashionable with completely different names in numerous components of the nation and goes by the identify Puran poli, Holige, Obbattu, poli, boli, bakshalu and Puranachi poli. Often conventional bobbatlu are made with Bengal gram dal however I additionally make completely different variations with coconut filling, several types of lentils and even with nuts. You could be inventive to make the stuffing of your selection. The selection of sweetener could possibly be both jaggery or sugar however I desire with jaggery

If you’re making it for the primary time, it might break and filling would possibly come out slightly, don\u2019t fear, sprinkle some dry flour to that half and it will likely be positive. Good Bobbattlu or Puran Poli require some apply.<\/p>\n

\u00a0<\/p>\n

Step-by-Step Course of in making <\/em><\/strong><\/span><\/h2>\n

Bobbatlu or Puran Poli:<\/em><\/strong><\/span><\/h2>\n

Click on HERE<\/strong>\u00a0 to observe Bobbatlu or Puran Poli recipe video\u2026.Proceed studying for detailed recipe!!<\/p>\n

It mainly entails 4 main steps \u2013<\/p>\n

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  1. Mixing the dough for the outer layer<\/li>\n
  2. Making the filling or Poornam<\/li>\n
  3. Making Bobbatlu<\/li>\n
  4. Frying Bobbatlu<\/li>\n<\/ol>\n

    Let\u2019s undergo every of those steps in detail-<\/p>\n

    Mixing the dough for the outer layer:<\/strong><\/h4>\n
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    • Combine\u00a0all goal flour (maida) with a pinch of salt, 2 teaspoons of oil.<\/li>\n
    • Add water to it little by little and knead to a really clean dough. The consistency of the dough ought to be very free than the common roti dough, that is an important step in any other case you’ll not get comfortable bobbatlu.<\/li>\n
    • Now place this dough in a deep vessel and pour remainder of the oil over it till the dough is totally soaked in oil. Let the dough relaxation for 1 to 2 hours.<\/li>\n<\/ul>\n

      Observe:<\/strong><\/em> The quantity of oil is as much as you. I’ve used little or no oil however normally the dough ought to be effectively soaked in oil. Be at liberty to make use of oil to fit your style and requirement. However keep in mind that the surplus oil is drained later earlier than utilizing the dough.<\/p>\n

      Within the meantime put together the filling or poornam.<\/p>\n

      The filling or Poornam:<\/strong><\/h4>\n

      Click on HERE<\/strong><\/em> for the video!!<\/p>\n

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      • Wash and soak Bengal gram dal (minimal \u00bd an hour). Finest could be to soak dal first and blend the dough.<\/li>\n
      • Discard soaked water, add 2 cups of contemporary water to the drained dal and stress prepare dinner over excessive warmth for 3 whistles. Then simmer to low warmth for five minutes and switch off the warmth.<\/li>\n
      • Open the stress cooker as soon as the stress subsides. Drain any extra water within the dal and mash it.<\/li>\n<\/ul>\n

        Jaggery syrup for the filling:<\/strong><\/p>\n

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        • Take jaggery powder in a saucepan and add \u00bd cup of water to it.<\/li>\n
        • Warmth over medium warmth until the jaggery melts. Flip off the warmth. (That is primarily performed to take away any impurities within the jaggery)<\/li>\n<\/ul>\n

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          • Switch cooked lentils to a large pan,<\/li>\n
          • To this add \u00bd cup of desiccated coconut.<\/li>\n
          • Now pressure jaggery syrup into the combination within the pan.<\/li>\n
          • Prepare dinner the combination over medium warmth until all of the moisture evaporates.<\/li>\n
          • You get a thick consistency as proven within the pic under. Now flip off the warmth.<\/li>\n
          • Add\u00a0cardamom powder and blend effectively.\u00a0Let the combination cool utterly.<\/li>\n
          • Make small sized balls out of the combination.<\/li>\n<\/ul>\n

            3. To arrange Bobbatlu or Puran Poli:<\/em><\/strong><\/h4>\n
              \n
            • Take a polythene or plastic cowl or a butter paper and grease it with some oil.<\/li>\n
            • Drain all the surplus oil over the dough and use.<\/li>\n
            • Pinch a small marble sized dough (the quantity of dough ought to be half the amount of the filling you’re taking).<\/li>\n
            • Flatten it a bit utilizing your arms as proven under and place one ball of filling and seal it correctly from all the sides like how we do for parathas. Now flatten it slowly with arms to get 5\u2033 diameter circle.<\/li>\n<\/ul>\n

                \n
              • Alternatively you possibly can roll or unfold between two greased clear sheets. Unfold with each arms ranging from\u00a0the centre and drag it to in the direction of the circumference making use of stress as proven under. \u00a0Adapt the tactic which ever is handy to you.<\/li>\n
              • This methodology yields very skinny and flaky babattu in comparison with the above methodology..<\/li>\n<\/ul>\n

                Frying Bobbatlu or Puran Poli:<\/strong><\/h4>\n
                  \n
                • Warmth a griddle over medium warmth. Gently take away the babbattu from the sheet and placed on the griddle when it’s sizzling sufficient. Now simmer to low warmth.<\/li>\n
                • Fry on either side making use of oil\/ghee till mild golden brown spots seem. Don’t fry for very long time, it can make the\u00a0bobbatu bit laborious. So shortly take away it from the griddle if you get to see the brown patches on it.<\/li>\n
                • Repeat the method to make all babbatlu or Puran poli, smear the sheet liberally with oil and observe the identical process.<\/li>\n<\/ul>\n

                  Smear some melted ghee on prime of the babbattu or Puran Poli and serve heat or sizzling. You may as well dunk it in heat milk and have it.<\/p>\n

                  \u00a0<\/p>\n\n

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