{"id":4727,"date":"2025-05-07T00:46:21","date_gmt":"2025-05-06T19:16:21","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/foxtail-millet-sweet-pidi-kozhukattai-recipe\/"},"modified":"2025-05-08T05:32:59","modified_gmt":"2025-05-08T00:02:59","slug":"foxtail-millet-candy-pidi-kozhukattai-recipe","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/foxtail-millet-candy-pidi-kozhukattai-recipe\/","title":{"rendered":"Foxtail Millet Candy Pidi Kozhukattai Recipe"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;4727&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Foxtail Millet Candy Pidi Kozhukattai Recipe&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/>\n<\/p>\n<div id=\"\">\n<header class=\"entry-header\">\n<p class=\"entry-meta\"><time class=\"entry-time\">August 30, 2022<\/time> By <span class=\"entry-author\"><span class=\"entry-author-name\">Sangeetha Priya<\/span><\/span> <span class=\"entry-comments-link\">2 Feedback<\/span> <\/p>\n<\/header>\n<div class=\"entry-content\">\n<p>Foxtail Millet Candy Pidi Kozhukattai Recipe : I&#8217;ve been making Millet primarily based kozhukattai recipes for a few years on festive events. And this Foxtail Millet Candy Pidi Kozhukattai is one amongst them. I&#8217;m posting a recipe in weblog after few months of break. So I used to be pulling myself to submit this recipe earlier than this 12 months Vinayagar Chaturthi. Additionally wishing you all a really Comfortable Ganesh Chaturthi.<\/p>\n<p>Learn extra<span class=\"screen-reader-text\">: Foxtail Millet Candy Pidi Kozhukattai Recipe<\/span><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"1007\" src=\"https:\/\/i0.wp.com\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/thinai-pidi-kozhukattai_L.jpg?resize=720%2C1007&#038;ssl=1\" alt=\"\" class=\"wp-image-29869\" srcset=\"https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/thinai-pidi-kozhukattai_L.jpg 720w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/thinai-pidi-kozhukattai_L-214x300.jpg 214w\" sizes=\"(max-width: 720px) 100vw, 720px\"\/><figcaption>Foxtail Millet Candy Pidi Kozhukattai Recipe<\/figcaption><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\">Millet Candy Pidi Kozhukattai Components<\/h2>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Selfmade\/ Retailer Purchased Foxtail Millet Flour \u2013 1 Cup ( 1\/2 Cup entire millet yields 1 Cup flour)<br \/>Chopped Cashew Nuts \u2013 2 Tbsp<br \/>*Palm Jaggery Syrup -1 Cup<br \/>Shredded Coconut \u2013 2-3 Tbsp<br \/>Ghee \u2013 1 Tbsp<br \/>Cardamom Powder \u2013 1tsp<br \/>Salt \u2013 A Pinch<\/p>\n<p><cite>*Dissolve 1\/2 Cup + 2 Tbsp Palm Jaggery in 1\/2 Cup + 2 Tbsp of Water &amp; filter<br \/>For Diminished sugar model use 1\/2 Cup Jaggery and three\/4 Cup water<\/cite><\/p><\/blockquote>\n<h6 class=\"wp-block-heading\">Can be including step-by-step photos quickly<\/h6>\n<h2 class=\"wp-block-heading\">The right way to make Millet Flour<\/h2>\n<ul id=\"block-1a1969e0-78a2-427c-8b2d-ba5c77c66e2f\">\n<li>Do soak entire grain foxtail millet in water for two hours minimal and 6 hours most(Pic 1).<\/li>\n<li>Drain the surplus water and pat dry over fabric for 20 minutes to soak up the surplus water(Pic 2).<\/li>\n<li>Change the paper towel and let it dry beneath shade (Pic 3).<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"751\" height=\"751\" src=\"https:\/\/i0.wp.com\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step1.jpg?resize=751%2C751&#038;ssl=1\" alt=\"\" class=\"wp-image-30169\" srcset=\"https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step1.jpg 1000w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step1-300x300.jpg 300w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step1-150x150.jpg 150w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step1-768x768.jpg 768w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step1-500x500.jpg 500w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step1-360x361.jpg 360w\" sizes=\"(max-width: 1000px) 100vw, 1000px\"\/><\/figure>\n<\/div>\n<ul id=\"block-1a1969e0-78a2-427c-8b2d-ba5c77c66e2f\">\n<li>Later powder millet to advantageous texture (Pic 4).<\/li>\n<li>Sieve the bottom millet flour (Pic 5).<\/li>\n<li>Take the advantageous millet flour for this recipe (Pic 6), coarse unfiltered millet rava can be utilized in different recipes.<\/li>\n<li>For the shelf life dry roast millet in low flame and retailer in an air tight container<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/i0.wp.com\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/thinai-pidi-kozhukattai1_L.jpg?resize=720%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-29868\" srcset=\"https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/thinai-pidi-kozhukattai1_L.jpg 720w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/thinai-pidi-kozhukattai1_L-225x300.jpg 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><figcaption>Foxtail Millet Candy Pidi Kozhukattai Recipe<\/figcaption><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\">Millet Candy Pidi Kozhukattai Preparation<\/h2>\n<ul>\n<li>In a heavy backside pan dry roast millet flour in low flame for few minutes.<\/li>\n<li>Hold the flour apart.<\/li>\n<li>Break the jaggery (Pic 1 &amp; 2) utilizing any heavy object.<\/li>\n<li>In the identical pan dissolve palm jaggery or jaggery powder in 1\/2 Cup + 2 Tbsp of Water (Pic 3).<\/li>\n<li>Filter impurities and hold the syrup apart (Pic 4).<\/li>\n<li>You no must examine syrup string consistency right here.<\/li>\n<li>Clear and reheat the identical pan.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"751\" height=\"501\" src=\"https:\/\/i0.wp.com\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step2-1024x683.jpg?resize=751%2C501&#038;ssl=1\" alt=\"\" class=\"wp-image-30170\" srcset=\"https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step2-1024x683.jpg 1024w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step2-300x200.jpg 300w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step2-768x512.jpg 768w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step2-1536x1024.jpg 1536w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step2-1200x800.jpg 1200w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step2.jpg 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/div>\n<ul>\n<li>When the pan is scorching add ghee and chopped cahew nuts (Pic 1).<\/li>\n<li>F<span style=\"color: initial;\">ry until golden brown<\/span> and later add ready jaggery syrup (Pic 2).<\/li>\n<li>When the combination involves rolling boil add millet flour in batches (Pic 3).<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"751\" height=\"751\" src=\"https:\/\/i0.wp.com\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step3.jpg?resize=751%2C751&#038;ssl=1\" alt=\"\" class=\"wp-image-30171\" srcset=\"https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step3.jpg 1000w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step3-300x300.jpg 300w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step3-150x150.jpg 150w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step3-768x768.jpg 768w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step3-500x500.jpg 500w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step3-360x361.jpg 360w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"\/><\/figure>\n<\/div>\n<ul>\n<li>Add pinch of salt and in addition add cardamom powder (PIc 4). <\/li>\n<li>Let the moisture evaporates and the kozhukattai combination seperates from the pan (Pic 5).<\/li>\n<li>Let it cool earlier than you form, in the meantime grease the steamer plates with oil\/ghee (Pic 6).<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">The right way to make Fist Form (Pidi Kozhukattai)<\/h2>\n<ul>\n<li>Grease palm with ghee\/oil.<\/li>\n<li>Take a lemon dimension ball of ready kozhukattai dough in your hand (Pic 1).<\/li>\n<li>Clean the dough and roll to slight oval form.<\/li>\n<li>Hold the dough in between fingers and palm (refer video tutorial)<\/li>\n<li>Now squeeze the dough by making a fist form ie Press the fingers tight in the direction of palm (Pic 2).<\/li>\n<li>Repeat urgent till you get desired impression on dough (Pic 3).<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"751\" height=\"751\" src=\"https:\/\/i0.wp.com\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step4.jpg?resize=751%2C751&#038;ssl=1\" alt=\"\" class=\"wp-image-30172\" srcset=\"https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step4.jpg 1000w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step4-300x300.jpg 300w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step4-150x150.jpg 150w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step4-768x768.jpg 768w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step4-500x500.jpg 500w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/Step-By-Step4-360x361.jpg 360w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"\/><\/figure>\n<\/div>\n<ul>\n<li>Repeat the above steps for the remainder of the dough (Pic 3).<\/li>\n<li>Organize the formed kozhukattai on a greased steamer plates.<\/li>\n<li>Steam in idli pan for five minutes over the range (Pic 4) or do examine the Instantaneous Pot technique under.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">The right way to Steam Pidi Kozhukattai In Instantaneous Pot<\/h2>\n<ul>\n<li>Add water to Instantaneous pot inside pot and set saut\u00e9 mode excessive  by closing the IP with glass lid .<\/li>\n<li>Let the water involves boil, as soon as its boiling do cancel the saut\u00e9 possibility .<\/li>\n<li>Place the steamer stand gently in to the boiling water (Pic 5).<\/li>\n<li>Cowl it with lid by urgent the steam launch button down ie steam mode or examine the video tutorial.<\/li>\n<li>Stress prepare dinner excessive for five minutes in steam mode utilizing handbook timer (use handbook timer for steam mode, refer video). <\/li>\n<li>As soon as completed, take away the lid, kozhukattai appears shiny as proven above &amp; step-by-step Image 6.<\/li>\n<li>Serve piping scorching tasty millet kozhukattai instantly.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Recipe Card<\/h2>\n<div id=\"wprm-recipe-container-29881\" class=\"wprm-recipe-container\" data-recipe-id=\"29881\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n<div class=\"wprm-recipe-image-container\">\n<div class=\"wprm-recipe-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/thinai-pidi-kozhukattai0_fb-360x361.jpg?resize=300%2C300&#038;ssl=1\" class=\"attachment-300x300 size-300x300\" alt=\"\" srcset=\"https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/thinai-pidi-kozhukattai0_fb-360x361.jpg 360w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/thinai-pidi-kozhukattai0_fb-150x150.jpg 150w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2022\/08\/thinai-pidi-kozhukattai0_fb-500x500.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/div>\n<\/p><\/div>\n<p>Thinai Candy Pidi Kozhukattai<\/p>\n<div class=\"wprm-recipe-details-container\">\n<p>\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course:<\/span><br \/>\n\t\t\t\t<span class=\"wprm-recipe-course\"><br \/>\n\t\t\t\t\tAppetizer, Competition Recipes\t\t\t\t<\/span>\n\t\t\t<\/p>\n<p>\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Delicacies:<\/span><br \/>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\"><br \/>\n\t\t\t\t\tIndian\t\t\t\t<\/span>\n\t\t\t<\/p>\n<p>\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-29881\">8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">Dumplings<\/span>\n\t\t<\/p>\n<p>\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Writer<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Sangeetha Priya<\/span>\n\t\t<\/p>\n<\/p><\/div>\n<div class=\"wprm-recipe-ingredients-container\">\n<p>Components<\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Selfmade\/ Retailer Purchased Foxtail Millet Flour \u2013 1 Cup<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">1\/2 Cup entire millet yields 1 Cup flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Chopped Cashew Nuts \u2013 2 Tbsp<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">*Palm Jaggery Syrup -1 Cup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Shredded Coconut \u2013 2-3 Tbsp<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Ghee \u2013 1 Tbsp<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Cardamom Powder \u2013 1tsp<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Salt \u2013 A Pinch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">*Dissolve 1\/2 Cup + 2 Tbsp Palm Jaggery in 1\/2 Cup + 2 Tbsp of Water &amp; filter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">For Diminished sugar model use 1\/2 Cup Jaggery and three\/4 Cup water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<p>Directions<\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<p>The right way to make Millet Flour<\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Do soak entire grain foxtail millet in water for two hours minimal and 6 hours most<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Drain the surplus water and pat dry over fabric for 20 minutes to soak up the surplus water.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Change the paper towel and let it dry beneath shade.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Later powder millet to advantageous texture.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>For the shelf life dry roast millet in low flame and retailer in an air tight container<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<p>Millet Candy Pidi Kozhukattai Preparation<\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>In a heavy backside pan dry roast millet flour in low flame for few minutes.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Hold the flour apart.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>In the identical pan dissolve palm jaggery or jaggery powder in 1\/2 Cup + 2 Tbsp of Water.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Filter impurities and hold apart<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>You no must examine syrup string consistency right here.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Clear and reheat the identical pan.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>When the pan is scorching add ghee and chopped cahew nuts.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Fry until golden brown and later add ready jaggery syrup<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>When the combination involves rolling boil add millet flour in batches.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Add pinch of salt and in addition add cardamom powder.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Let the moisture evaporates and the kozhukattai combination seperates from the pan.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Let it cool earlier than you form.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<p>The right way to make Fist Form (Pidi Kozhukattai)<\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Grease palm with ghee\/oil.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Take a lemon dimension ball of ready kozhukattai dough in your hand.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Clean the dough and roll to slight oval form.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Hold the dough in between fingers and palm (refer video tutorial)<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Now squeeze the dough by making a fist form ie Press the fingers tight in the direction of palm.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Repeat urgent till you get desired impression on dough<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Repeat the above steps for the remainder of the dough<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Organize the formed kozhukattai on a greased steamer plates<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Steam in idli pan for five minutes on range or do examine Instantaneous Pot technique under<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<p>The right way to Steam Pidi Kozhukattai In Instantaneous Pot<\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Add water to Instantaneous pot inside pot and set saut\u00e9 mode excessive (Pic 2) by closing the IP with glass lid (Pic 3).<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Let the water involves boil, as soon as its boiling do cancel the saut\u00e9 possibility (Pic 3).<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Place the steamer stand gently in to the boiling water (Pic 4).<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Cowl it with lid by urgent the steam launch button down ie steam mode (refer image 5) or examine the video tutorial.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Stress prepare dinner excessive for five minutes in steam mode utilizing handbook timer (use handbook timer for steam mode, refer video).<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>As soon as completed, take away the lid, kozhukattai appears shiny as proven above &amp; step-by-step Image 6.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Serve piping scorching tasty millet kozhukattai instantly.<\/p>\n<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<p><h3 class=\"wprm-recipe-header\">Recipe Video<\/h3>\n<p>\t\t<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"751\" height=\"423\" src=\"https:\/\/www.youtube.com\/embed\/jWDVRo2LJOo?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\t<\/p>\n<\/p><\/div>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"551\" height=\"1024\" src=\"https:\/\/i0.wp.com\/www.nithaskitchen.com\/wp-content\/uploads\/2021\/09\/vinayagar-551x1024.jpg?resize=551%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-27209\" srcset=\"https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2021\/09\/vinayagar-551x1024.jpg 551w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2021\/09\/vinayagar-161x300.jpg 161w, https:\/\/www.nithaskitchen.com\/wp-content\/uploads\/2021\/09\/vinayagar.jpg 720w\" sizes=\"auto, (max-width: 551px) 100vw, 551px\"\/><figcaption>I make extra millet primarily based candy and savory kozhukattai varieties yearly for Ganesh Chaturthi and the above image is the 2021 pageant neivedhyam for God. Right here is the record of kozhukattai I made<\/figcaption><\/figure>\n<\/div>\n<p><!-- relpost-thumb-wrapper --><!-- close relpost-thumb-wrapper --><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/www.nithaskitchen.com\/2022\/08\/foxtail-millet-sweet-pidi-kozhukattai-recipe.html\"\n    dc:identifier=\"https:\/\/www.nithaskitchen.com\/2022\/08\/foxtail-millet-sweet-pidi-kozhukattai-recipe.html\"\n    dc:title=\"Foxtail Millet Sweet Pidi Kozhukattai Recipe\"\n    trackback:ping=\"https:\/\/www.nithaskitchen.com\/2022\/08\/foxtail-millet-sweet-pidi-kozhukattai-recipe.html\/trackback\" \/>\n<\/rdf:RDF>-->\n<\/div>\n<footer class=\"entry-footer\">\n<p class=\"entry-meta\"><span class=\"entry-categories\">Filed Beneath: Competition Recipes, Millet Flour Recipes, Millet Recipes, Video Recipes<\/span> <span class=\"entry-tags\">Tagged With: straightforward no mould millet kolukattai recipe, foxtail millet modaks, foxtail millet modaks instantaneous pot, foxtail millet candy modak, Foxtail Millet Candy Pidi Kozhukattai Recipe, ganesh chaturthi particular recipe, how one can make kozhukattai in instantaneous pot, how one can make millet kozhukattai, how one can set handbook timer in instantaneous pot connoisseur, how one can set steam mode in instantaneous pot, how one can set vent mode in instantaneous pot, how one can form pidi kolukattai, how one can form pidi kozhukattai, how one can steam in instantaneous pot, how one can steam kozhukattai in Instantaneous Pot, how one can use steamer possibility in instantaneous pot connoisseur duo, karupatti pidi kozhukattai, millet fist kolukattai, millet kozhukattai, millet kozhukattai instantaneous pot, millet pidi kolukattai, millet candy fist kolukattai, nitha kitchen video recipes, no mould kolukattai recipe, no mould modak recipe, no mould kozhukatai recipe, palm jaggery modak, palm jaggery modaks video tutorial, steamed foxtail millet flour dumplings, thinai arisi maavu kozhukattai, thinai arisi modak recipe, thinai inippu kozhukattai, thinai karupatti inippu kozhukattai, thinai kolukatai instantaneous pot, thinai Millet pidi Kozhukattai, thinai candy modak recipe, vella kozhukattai recipe, vinayagar ganesh chathurthi particular recipe, \u0ba4\u0bbf\u0ba3\u0bc8 \u0b85\u0bb0\u0bbf\u0b9a\u0bbf \u0b95\u0bca\u0bb4\u0bc1\u0b95\u0b9f\u0bcd\u0b9f\u0bc8, \u0ba4\u0bbf\u0ba3\u0bc8 \u0b85\u0bb0\u0bbf\u0b9a\u0bbf \u0b95\u0bca\u0bb4\u0bc1\u0b95\u0bcd\u0b95\u0b9f\u0bcd\u0b9f\u0bc8<\/span><\/p>\n<\/footer>\n<\/div>\n<p><script async defer crossorigin=\"anonymous\" src=\"https:\/\/connect.facebook.net\/en_US\/sdk.js#xfbml=1&#038;version=v9.0&#038;appId=167446430624295&#038;autoLogAppEvents=1\" nonce=\"05QA2h7m\"><\/script><br \/>\n<br \/><div class='code-block code-block-1' style='margin: 8px 0; clear: both;'>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2349142872113408\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-2349142872113408\"\n     data-ad-slot=\"2359452485\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/div>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>August 30, 2022 By Sangeetha Priya 2 Feedback Foxtail Millet Candy Pidi Kozhukattai Recipe : I&#8217;ve been making Millet primarily based kozhukattai recipes for a few<\/p>\n","protected":false},"author":1,"featured_media":4730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[1806,1813,1810,1814,1808,1809,1812,1807,1811],"class_list":["post-4727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-foxtail-millet-pidi-kozhukattai","tag-foxtail-millet-recipes","tag-healthy-indian-sweets","tag-kozhukattai-recipe","tag-millet-recipes","tag-pidi-kozhukattai","tag-south-indian-sweets","tag-sweet-kozhukattai","tag-traditional-indian-sweets"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/thinai-pidi-kozhukattai0_fb.jpg?fit=720%2C960&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":10537,"url":"https:\/\/kuchaman.in\/foodbooking\/millet-upma-kozhukattai-make-millet-upma-kudumulu\/","url_meta":{"origin":4727,"position":0},"title":"Millet Upma Kozhukattai,  make Millet Upma Kudumulu","author":"Sunita Chauhan","date":"September 3, 2025","format":false,"excerpt":"Foxtail Millet\/ Thinai Upma Kozhukattai, also referred to as Upma Kudumulu in Telugu, is a healthful steamed dumpling made with Thinai\/ Korralu. Rising up, kara kozhukattai was an everyday in our residence tiffin field and in addition a quiet consolation on pageant days when the candy ones took the highlight.\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"foxtail millet upma kozhukattai recipe scaled jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/foxtail-millet-upma-kozhukattai-recipe-scaled.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/foxtail-millet-upma-kozhukattai-recipe-scaled.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/foxtail-millet-upma-kozhukattai-recipe-scaled.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/foxtail-millet-upma-kozhukattai-recipe-scaled.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/foxtail-millet-upma-kozhukattai-recipe-scaled.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7104,"url":"https:\/\/kuchaman.in\/foodbooking\/kara-cholam-kozhukattai-find-out-how-to-make-millet-kozhukattai\/","url_meta":{"origin":4727,"position":1},"title":"Kara Cholam Kozhukattai, Find out how to make Millet Kozhukattai","author":"Sunita Chauhan","date":"June 5, 2025","format":false,"excerpt":"2025 Sandyathome. All rights reserved. This unique recipe of millet kozhukattai\/ cholam pidi kozhukattai story, and content material are the unique mental property of Sandyathome. Any copy, adaptation, distribution, or use, in full or partly, is strictly prohibited. This forgotten millet kozhukattai\/ jowar kozhukattai has been lovingly revived on Sandyathome\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"sorghum kozhukattai tamil muslim revival recipe jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/sorghum-kozhukattai-tamil-muslim-revival-recipe.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/sorghum-kozhukattai-tamil-muslim-revival-recipe.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/sorghum-kozhukattai-tamil-muslim-revival-recipe.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/sorghum-kozhukattai-tamil-muslim-revival-recipe.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/sorghum-kozhukattai-tamil-muslim-revival-recipe.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10273,"url":"https:\/\/kuchaman.in\/foodbooking\/pidi-kozhukattai-recipe-kara-pidi-kozhukattai\/","url_meta":{"origin":4727,"position":2},"title":"Pidi Kozhukattai Recipe | Kara Pidi Kozhukattai","author":"Sunita Chauhan","date":"August 26, 2025","format":false,"excerpt":"Pidi Kozhukattai is a South Indian savory dumpling made utilizing rice flour, coconut, tempered herbs and spices. It's typically ready for Ganesh Chaturthi, Varalakshmi Vratham, and different festive events, you can also make this for night snacks too. It's mushy, delicate spiced and a wholesome snack. Study to make Kara\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"kara pidi kozhukattai final jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/kara-pidi-kozhukattai-final3.webp?fit=720%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/kara-pidi-kozhukattai-final3.webp?fit=720%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/kara-pidi-kozhukattai-final3.webp?fit=720%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/kara-pidi-kozhukattai-final3.webp?fit=720%2C1080&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":6448,"url":"https:\/\/kuchaman.in\/foodbooking\/kuthiraivali-kozhukattai-recipe\/","url_meta":{"origin":4727,"position":3},"title":"Kuthiraivali Kozhukattai Recipe","author":"Sunita Chauhan","date":"May 23, 2025","format":false,"excerpt":"Kuthiraivali ( Barnyard millet ) kozhukattai is a conventional south Indian breakfast recipe. Kozhukattai is mostly ready utilizing rice or millets with the tempering after which steamed. This millet kozhukattai tastes so good and might be served as breakfast or as a snack together with coconut chutney. For a extra\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/1-55.webp?fit=768%2C512&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/1-55.webp?fit=768%2C512&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/1-55.webp?fit=768%2C512&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/1-55.webp?fit=768%2C512&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":10456,"url":"https:\/\/kuchaman.in\/foodbooking\/black-urad-dal-candy-kozhukattai-how-one-can-make-karuppu-ulundhu-kozukattai\/","url_meta":{"origin":4727,"position":4},"title":"Black Urad Dal Candy Kozhukattai, How one can make Karuppu Ulundhu Kozukattai","author":"Sunita Chauhan","date":"September 1, 2025","format":false,"excerpt":"Whereas coconut-jaggery modakams are probably the most beloved throughout Vinayagar Chaturthi, there's an older, lesser-known cousin \u2014 the Candy black urad dal kozhukattai\/ Karuppu Ulundhu kozhukattai. Candy Black Urad Dal Kozhukattai is a conventional Vinayagar Chaturthi modakam made with jaggery, coconut, and steamed black urad dal, wrapped in a delicate\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"vinayagar chaturthi sweet karuppu ulundhu kozhukattai recipe jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/vinayagar-chaturthi-sweet-karuppu-ulundhu-kozhukattai-recipe.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/vinayagar-chaturthi-sweet-karuppu-ulundhu-kozhukattai-recipe.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/vinayagar-chaturthi-sweet-karuppu-ulundhu-kozhukattai-recipe.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/vinayagar-chaturthi-sweet-karuppu-ulundhu-kozhukattai-recipe.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/vinayagar-chaturthi-sweet-karuppu-ulundhu-kozhukattai-recipe.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10444,"url":"https:\/\/kuchaman.in\/foodbooking\/kesar-paneer-malai-modak-the-right-way-to-make-kesar-paneer-modak\/","url_meta":{"origin":4727,"position":5},"title":"Kesar Paneer Malai Modak, The right way to make Kesar Paneer Modak","author":"Sunita Chauhan","date":"August 31, 2025","format":false,"excerpt":"Tender, melt-in-the-mouth Kesar Paneer Modaks with a wealthy malai texture and saffron aroma \u2014 made effortlessly in minutes with out khoya.Rising up, I largely tasted coconut\u2013jaggery kozhukattai at residence, rigorously made by my mother and grandma throughout Vinayaka Chaturthi. However I usually craved the creamy malai modaks I noticed in\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"instant paneer malai modak saffron festive recipe jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/instant-paneer-malai-modak-saffron-festive-recipe.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/instant-paneer-malai-modak-saffron-festive-recipe.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/instant-paneer-malai-modak-saffron-festive-recipe.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/instant-paneer-malai-modak-saffron-festive-recipe.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/instant-paneer-malai-modak-saffron-festive-recipe.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-1ef","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/4727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=4727"}],"version-history":[{"count":0,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/4727\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/4730"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=4727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=4727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=4727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}