{"id":3643,"date":"2025-05-04T14:53:19","date_gmt":"2025-05-04T09:23:19","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/thattai-vadai-recipe-how-to-make-thattai-murukku\/"},"modified":"2025-05-08T05:24:39","modified_gmt":"2025-05-07T23:54:39","slug":"thattai-vadai-recipe-tips-on-how-to-make-thattai-murukku","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/thattai-vadai-recipe-tips-on-how-to-make-thattai-murukku\/","title":{"rendered":"Thattai Vadai recipe – recommendations on easy methods to make thattai Murukku"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n Rate this post<\/span>\n <\/div>\n <\/div>\n


\n<\/p>\n

\n<\/p>\n

Tips about easy methods to make Thattai Vadai recipe<\/em><\/strong> ?<\/p>\n

Thattai Vadai recipe is a popular snack that is pretty widespread in South India. Typically often known as Thattai Murukku, thattai recipe, nippattu recipe, nippat and Thattu Vadai. We used to prepare this often for Pongal, diwali, Krishna Jayanthi and completely different pageant.<\/p>\n

<\/p>\n

Parts:<\/h2>\n
    \n
  • Ponni rice \u2013 \u00bd kilogram<\/li>\n
  • Roasted Bengal gram \u2013 \u00bd kilo gram<\/li>\n
  • Pink chillies \u2013 15 no\u2019s<\/li>\n
  • Channa dal \u2013 2 spoons (soaked in water for quarter-hour)<\/li>\n
  • Salt as required<\/li>\n
  • Water to grind the rice<\/li>\n
  • Butter \u2013 50 gram (in room temperature)<\/li>\n
  • Oil \u2013 for deep frying<\/li>\n<\/ul>\n

    Steps to cook dinner dinner Thattai Vadai recipe:<\/h2>\n
      \n
    1. In a bowl add half kilogram ponni rice, wash twice then soak in water for two to three hours.<\/li>\n
    2. Subsequent take a roasted Bengal gram in a mixer grinder then grind as a lot as gentle coarse powder. (Don\u2019t grind an amazing powder)<\/li>\n
    3. Now take soaked ponni rice and drain the water totally, then put into grinder, now add required salt and water then grind.<\/li>\n
    4. Subsequent grind three spoons of soaked rice and chillies and grind as a lot as semi coarse.<\/li>\n
    5. After 5 minutes add semi coarse pink chilli paste in a grinder then grind as a lot as large paste like idly rice batter consistency. (at heart of grinding add required water )<\/li>\n
    6. Now take one different bowl, pour Thattai murukku batter after which add frivolously coarse roasted bengal gram powder then mix properly.<\/li>\n
    7. Add butter in Thattai murukku batter and mix properly.<\/li>\n
    8. Now add soaked channa dal and mix properly the Thattai murukku batter.<\/li>\n
    9. It\u2019s a time to confirm salt and spicy, if required add it now and mix properly the Thattai murukku mixture.<\/li>\n
    10. The dough should be like poori dough consistency.<\/li>\n
    11. Subsequent take a white cotton material, unfold in reverse portion of any metallic silver plate.<\/li>\n
    12. Take a small portion of the Thattai murukku mixture and make a ball and unfold inside the cotton material with help of your palm.<\/li>\n
    13. Make Thattai murukku type and keep it a plate for deep frying.<\/li>\n
    14. Use an identical course of for until all Thattai murukku dough accomplished.<\/li>\n
    15. Make two batches of Thattai murukku after which mix properly the remaining dough to avoid hardness.<\/li>\n
    16. Don\u2019t press so much the Thattai murukku ball, merely use your palm and finger gently in a Thattai murukku balls.<\/li>\n
    17. Subsequent change on the vary place a kadai and pour ample oil for deep frying.<\/li>\n
    18. Take a pinch of the dough and put into oil whether or not or not oil is heated or not.<\/li>\n
    19. When it is get up, oil is heated then put Thattai murukku in oil one after the opposite rigorously.<\/li>\n
    20. Now anticipate 5 minutes then flip Thattai murukku one different side then fry till it turn into crispy. (Don\u2019t burn the Thattai murukku)<\/li>\n
    21. Put the fried Thattai murukku in tissue paper to absorb additional oil after which change Thattai murukku in to air tight container after cooled totally.<\/li>\n
    22. Spicy Thattai Vadai recipe is ready to serve.<\/li>\n
    23. Have the benefit of this Thattai Snack as night time snack with tea.<\/li>\n
    24. Thattu vadai or Thattai are crisp fried rice crackers from Tamilnadu delicacies goes properly with choice rice and thayir sadam.<\/li>\n
    25. Further Snack recipes from Properly-known Indian Recipes : Banana chips Recipe | Aloo Bajji recipe | ribbon pakoda recipe | Black sundal recipe | Masala Vada Recipe | Murukku recipe | Ragi murukku recipe <\/li>\n<\/ol>\n

      Recommendations:<\/h3>\n
        \n
      • Predominant issue to notice proper right here on this recipe is consistency of Thattai murukku dough; it should be in applicable consistency like poori dough.<\/li>\n
      • Proper right here i am used butter; instead of butter you possibly can too use scorching oil.<\/li>\n
      • You may additionally make Thattai murukku type in milk cowl or plastic cowl, it will easy to take Thattai murukku in that cowl.<\/li>\n
      • One different one is cautious whereas taking Thattai murukku from cotton material takes gently. (Don\u2019t break that Thattai Vadai recipe type.)<\/li>\n<\/ul>\n

        <\/p>\n


        \n
        \n<\/amp-ad>
        \n<\/p>\n

        <\/p>\n

        <\/div>\n


        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Tips about easy methods to make Thattai Vadai recipe ? Thattai Vadai recipe is a popular snack that is pretty widespread in South India. Typically often<\/p>\n","protected":false},"author":1,"featured_media":3645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[2795],"class_list":["post-3643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-thattai-murukku"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Famous-Indian-Recipes-Thattai-Vadai-recipe.jpg?fit=800%2C600&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":5513,"url":"https:\/\/kuchaman.in\/foodbooking\/find-out-how-to-make-thattu-vadai-thattai-murukku-thattai-vadai\/","url_meta":{"origin":3643,"position":0},"title":"Find out how to make Thattu Vadai | Thattai Murukku | Thattai Vadai","author":"Sunita Chauhan","date":"May 8, 2025","format":false,"excerpt":"Find out how to make Thattu Vadai | Thattai Murukku Recipe | Thattai Snack Recipe | Thattai Vadai | South Indian Thattai Recipe | Thattu Vadai Recipe \u2013 A well-liked South Indian deep fried savoury snack ready for festivals like Diwali, Janmashtami or for any special day. It\u2019s additionally an\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"HOW TO MAKE THATTU VADAI THATTAI MURUKKU RECIPE V jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/HOW-TO-MAKE-THATTU-VADAI-THATTAI-MURUKKU-RECIPE-V4.jpg?fit=720%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/HOW-TO-MAKE-THATTU-VADAI-THATTAI-MURUKKU-RECIPE-V4.jpg?fit=720%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/HOW-TO-MAKE-THATTU-VADAI-THATTAI-MURUKKU-RECIPE-V4.jpg?fit=720%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/HOW-TO-MAKE-THATTU-VADAI-THATTAI-MURUKKU-RECIPE-V4.jpg?fit=720%2C1080&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":10931,"url":"https:\/\/kuchaman.in\/foodbooking\/crispy-thattai-recipe-south-indian-rice-crackers-cookilicious\/","url_meta":{"origin":3643,"position":1},"title":"Crispy Thattai Recipe \u2013 South Indian Rice Crackers \u2013 Cookilicious","author":"Sunita Chauhan","date":"September 12, 2025","format":false,"excerpt":"What Is Thattai Thattai is a standard South Indian snack that is flat, disc-shaped, and deep-fried to crispy perfection. Made primarily with rice flour and urad dal flour, Thattai will get its identify from the motion utilized in shaping it-dough balls are positioned on a greased sheet or banana leaf\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Thattai recipe jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Thattai-recipe00036.webp?fit=1200%2C630&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Thattai-recipe00036.webp?fit=1200%2C630&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Thattai-recipe00036.webp?fit=1200%2C630&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Thattai-recipe00036.webp?fit=1200%2C630&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Thattai-recipe00036.webp?fit=1200%2C630&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12281,"url":"https:\/\/kuchaman.in\/foodbooking\/pepper-thattai-recipe-milagu-thattai-recipe\/","url_meta":{"origin":3643,"position":2},"title":"Pepper Thattai Recipe | Milagu Thattai Recipe","author":"Sunita Chauhan","date":"October 18, 2025","format":false,"excerpt":"Pepper Thattai is a crispy, spicy snack made throughout festivals or for night tea. These are skinny rice flour discs that are flavored with pepper and fried until golden and crunchy. They're additionally known as Milagu Thattai and they're easy to make however very satisfying. The pepper provides heat little\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"pepper thattai served","src":"https:\/\/i0.wp.com\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29195266265_e30acb6492_o.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3312,"url":"https:\/\/kuchaman.in\/foodbooking\/kara-pori-recipe-how-to-make-kara-pori-recipe-masala-pori-recipe\/","url_meta":{"origin":3643,"position":3},"title":"kara pori recipe, Easy methods to make kara pori recipe, Masala Pori Recipe","author":"Sunita Chauhan","date":"May 3, 2025","format":false,"excerpt":"Easy methods to make kara pori recipe ? kara pori recipe a easy, tasty snack that's made out of puffed rice. kara pori recipe is also referred to as Garlic Kara Pori Recipe, Garlic Murmura Recipe, masala pori recipe and spicy puffed rice recipe. This Spicy murmura recipe is a\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Famous Indian Recipes kara pori recipe","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Famous-Indian-Recipes-kara-pori-recipe.jpg?fit=736%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Famous-Indian-Recipes-kara-pori-recipe.jpg?fit=736%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Famous-Indian-Recipes-kara-pori-recipe.jpg?fit=736%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Famous-Indian-Recipes-kara-pori-recipe.jpg?fit=736%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":8748,"url":"https:\/\/kuchaman.in\/foodbooking\/ragi-pori-bhel-puri-easy-methods-to-make-ragi-bhel-puri\/","url_meta":{"origin":3643,"position":4},"title":"Ragi Pori Bhel Puri, Easy methods to make Ragi Bhel Puri","author":"Sunita Chauhan","date":"July 9, 2025","format":false,"excerpt":"A millet makeover to your favourite chaatNight snacks in Pondicherry weren\u2019t served in fancy caf\u00e9s or behind glass counters. They got here sizzling, crunchy, and tangy in these flimsy aluminium foil plates \u2014 barely dented, barely heat \u2014 held rigorously with each arms whereas making an attempt to not spill\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"puffed ragi chaat recipe ragi pori bhel puri jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/puffed-ragi-chaat-recipe-ragi-pori-bhel-puri.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/puffed-ragi-chaat-recipe-ragi-pori-bhel-puri.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/puffed-ragi-chaat-recipe-ragi-pori-bhel-puri.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/puffed-ragi-chaat-recipe-ragi-pori-bhel-puri.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/puffed-ragi-chaat-recipe-ragi-pori-bhel-puri.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11830,"url":"https:\/\/kuchaman.in\/foodbooking\/ragi-murukku-the-right-way-to-make-ragi-chakli-millet-murukku\/","url_meta":{"origin":3643,"position":5},"title":"Ragi Murukku, The right way to make Ragi Chakli, Millet Murukku","author":"Sunita Chauhan","date":"October 7, 2025","format":false,"excerpt":"Crisp, earthy, and superbly healthful \u2014 these Ragi Chaklis are a millet-based twist on the South-Indian favourite murukku. Made with finger-millet flour as an alternative of rice, they carry that deep nutty aroma and a beautiful crunch that lingers. I formed them small this time \u2014 bite-sized rings that keep\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"ragi chakli finger millet murukku recipe diay snack jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/ragi-chakli-finger-millet-murukku-recipe-diay-snack.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/ragi-chakli-finger-millet-murukku-recipe-diay-snack.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/ragi-chakli-finger-millet-murukku-recipe-diay-snack.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/ragi-chakli-finger-millet-murukku-recipe-diay-snack.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-WL","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=3643"}],"version-history":[{"count":0,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/3645"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=3643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=3643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=3643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}