{"id":3519,"date":"2025-05-04T05:05:57","date_gmt":"2025-05-03T23:35:57","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/senaga-pindi-charu-flour-charu\/"},"modified":"2025-05-08T05:22:51","modified_gmt":"2025-05-07T23:52:51","slug":"senaga-pindi-charu-flour-charu","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/senaga-pindi-charu-flour-charu\/","title":{"rendered":"Senaga Pindi Charu | Flour Charu"},"content":{"rendered":"\n\n
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    Start by heating 1 1\/2 tbsp of oil in a pan.<\/p>\n<\/li>\n

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    Introduce 1\/2 tsp mustard seeds, 1\/2 tsp cumin seeds, and 1\/4 tsp fenugreek seeds, and saut\u00e9.<\/p>\n<\/li>\n

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    Add 2 diced onions and prepare dinner till softened.<\/p>\n<\/li>\n

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    Incorporate 2-3 inexperienced chilies and 1\/4 cup of curry leaves, frying for a couple of minute.<\/p>\n<\/li>\n

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    Sprinkle in 1\/2 tsp of turmeric powder and 1 tsp of ginger-garlic paste, stirring for an additional minute.<\/p>\n<\/li>\n

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    Combine 3 diced tomatoes, cooking till they attain a comfortable consistency. Cowl and prepare dinner as wanted.<\/p>\n<\/li>\n

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    Season with 1 tsp of chili powder and salt to style, mixing nicely.<\/p>\n<\/li>\n

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    Pour within the juice of 20 grams of tamarind together with water as mandatory. Enable the combination to simmer for 3-4 minutes.<\/p>\n<\/li>\n

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    In a separate bowl, mix 2 tbsp of Bengal gram flour with 2 cups of water, making certain a easy combination with out lumps.<\/p>\n<\/li>\n

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    Regularly add this flour-water combination to the simmering charu, adjusting thickness to your liking.<\/p>\n<\/li>\n

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    Sprinkle coriander leaves into the combination and stir.<\/p>\n<\/li>\n

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    Enable the charu to simmer for a further minute. Optionally, introduce 1 tbsp of sambar powder for added taste.<\/p>\n<\/li>\n

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    Be cautious to not let the charu thicken excessively on the range, as it’ll naturally thicken upon cooling.<\/p>\n<\/li><\/div>\n