{"id":3461,"date":"2025-05-03T23:17:21","date_gmt":"2025-05-03T17:47:21","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/hyderabadi-paneer-yummy-o-yummy\/"},"modified":"2025-05-09T14:41:11","modified_gmt":"2025-05-09T09:11:11","slug":"hyderabadi-paneer-yummy-o-yummy","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/hyderabadi-paneer-yummy-o-yummy\/","title":{"rendered":"Hyderabadi Paneer | Yummy O Yummy"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;3461&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Hyderabadi Paneer | Yummy O Yummy&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <br \/>\n<\/p>\n<div>\n<p><strong><img data-recalc-dims=\"1\" fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-33116 size-full\" src=\"https:\/\/i0.wp.com\/www.yummyoyummy.com\/wp-content\/uploads\/2022\/11\/IMG_1375-1-scaled.jpg?resize=751%2C1001&#038;ssl=1\" alt=\"\" width=\"751\" height=\"1001\" srcset=\"https:\/\/www.yummyoyummy.com\/wp-content\/uploads\/2022\/11\/IMG_1375-1-scaled.jpg 1920w, https:\/\/www.yummyoyummy.com\/wp-content\/uploads\/2022\/11\/IMG_1375-1-225x300.jpg 225w, https:\/\/www.yummyoyummy.com\/wp-content\/uploads\/2022\/11\/IMG_1375-1-768x1024.jpg 768w, https:\/\/www.yummyoyummy.com\/wp-content\/uploads\/2022\/11\/IMG_1375-1-1152x1536.jpg 1152w, https:\/\/www.yummyoyummy.com\/wp-content\/uploads\/2022\/11\/IMG_1375-1-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\"\/><\/strong><\/p>\n<p><strong>Components (Serves 5)<\/strong><br \/>1. Paneer \u2013 300 gm, cubed<br \/>2. Oil \u2013 1 tbsp<br \/>3. Onion \u2013 3\/4 cup, sliced and halved<br \/>Ginger \u2013 1 tsp<br \/>Garlic \u2013 2 tsp<br \/>Inexperienced chilies \u2013 3-4, chopped<br \/>4. Cashews \u2013 4-5<br \/>Tomato \u2013 2 small<br \/>5. Spinach \u2013 A handful<br \/>Coriander leaves \u2013 3\/4 cup<br \/>6. Salt<br \/>7. Oil + butter \u2013 1 tbsp every<br \/>Complete spices- 3 inexperienced cardamom, 1 black cardamom, 1 bay leaf, 4 cloves, 1\/2-inch cinnamon<br \/>8. Curd \u2013 2 tbsp<br \/>9. Turmeric powder \u2013 1\/4 tsp<br \/>Chilli powder \u2013 1\/2 tsp<br \/>Coriander powder \u2013 1 tsp<br \/>Cumin powder \u2013 1\/4 tsp<br \/>10. Sizzling water- 3\/4 cup<br \/>11. Garam masala powder \u2013 1\/4-1\/2 tsp<br \/>Sugar \u2013 1 pinch<br \/>12. Paneer, grated \u2013 1\/4 cup<br \/>Heavy cream \u2013 2-3 tbsp<br \/>Kewra water \u2013 1\/4 tsp (optionally available)<br \/>13. Ghee \u2013 1 tbsp<br \/>Chilli powder- 1 pinch (optionally available)<br \/>Technique<br \/>1. Warmth 1 \u2013 1.5 tbsp oil in a pan and add onion, pinch of salt, ginger, garlic and inexperienced chilies. Cook dinner until onion turns translucent. Add cashews and tomatoes. Cook dinner until tomatoes get mashed up. Add spinach, coriander leaves and salt, to style. Cook dinner for a couple of minutes. Swap off the flame. Put aside to chill utterly. Grind to a positive paste including 3-4 tbsp water.<br \/>2. Warmth 1 tbsp oil + butter over medium warmth and add complete spices. Stir for a couple of seconds until aromatic. Add the bottom paste and prepare dinner for 2 minutes. Add curd and proceed to prepare dinner for 4-5 minutes. Add spice powders numbered 9 and prepare dinner over low warmth for a couple of minutes. Add 3\/4 cup scorching water, salt and blend effectively. Deliver to a boil. Add garam masala powder and a pinch of sugar. To this add, paneer cubes and prepare dinner for 3-4 minutes. Swap off. Sprinkle grated paneer, cream and kewra water, if utilizing. Combine gently. Prime with 1 \u2013 2 tsp butter or warmth a tbsp of ghee and add a pinch of chili powder. Stir and instantly pour over the curry. Serve with pulao \/chapathi.<\/p>\n<p>\u00a0<\/p>\n<div class=\"printfriendly pf-button pf-button-content pf-alignright\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"border:none;-webkit-box-shadow:none; -moz-box-shadow: none; box-shadow:none; padding:0; margin:0\" src=\"https:\/\/i0.wp.com\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-button.png?w=751&#038;ssl=1\" alt=\"Print Friendly, PDF &amp; Email\"\/><\/div>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Components (Serves 5)1. Paneer \u2013 300 gm, cubed2. Oil \u2013 1 tbsp3. Onion \u2013 3\/4 cup, sliced and halvedGinger \u2013 1 tspGarlic \u2013 2 tspInexperienced chilies<\/p>\n","protected":false},"author":1,"featured_media":3462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1716],"tags":[2189],"class_list":["post-3461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-yummy-o-yummy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/IMG_1375-1-768x1024.jpg?fit=768%2C1024&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":19640,"url":"https:\/\/kuchaman.in\/foodbooking\/candy-potato-paneer-tikki-the-way-to-make-candy-potato-cutlet\/","url_meta":{"origin":3461,"position":0},"title":"Candy Potato Paneer Tikki, The way to make Candy Potato Cutlet","author":"Sunita Chauhan","date":"April 25, 2026","format":false,"excerpt":"These candy potato paneer tikkis are tender, crisp, and stuffed with taste\u2014made with easy elements and cooked on an iron tawa for that rustic end. 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There aren't any particular pointers for making ready besan cheela\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Besan Ka Chilla jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Besan-Ka-Chilla-1.webp?fit=1200%2C970&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Besan-Ka-Chilla-1.webp?fit=1200%2C970&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Besan-Ka-Chilla-1.webp?fit=1200%2C970&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Besan-Ka-Chilla-1.webp?fit=1200%2C970&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Besan-Ka-Chilla-1.webp?fit=1200%2C970&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3629,"url":"https:\/\/kuchaman.in\/foodbooking\/cauliflower-65-yummy-o-yummy\/","url_meta":{"origin":3461,"position":2},"title":"Cauliflower 65 | Yummy O Yummy","author":"Sunita Chauhan","date":"May 4, 2025","format":false,"excerpt":"Cauliflower 65 RecipeElements (Serves 6)1. Cauliflower \u2013 1 small, cut back into medium florets2. Turmeric powder \u2013 1\/4 tspKashmiri chilli powder \u2013 1 tbspChili flakes \u2013 3\/4 tspPepper powder \u2013 1\/2 tspSalt \u2013 1\/2 \u2013 3\/4 tsp or as requiredGinger garlic paste \u2013 1 tbspCorn starch \u2013 4 tbsp or\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"IMG 1171","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/IMG_1171.jpg?fit=792%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/IMG_1171.jpg?fit=792%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/IMG_1171.jpg?fit=792%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/IMG_1171.jpg?fit=792%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4605,"url":"https:\/\/kuchaman.in\/foodbooking\/restaurant-type-hen-chukka-yummy-o-yummy\/","url_meta":{"origin":3461,"position":3},"title":"Restaurant Type Hen Chukka | Yummy O Yummy","author":"Sunita Chauhan","date":"May 6, 2025","format":false,"excerpt":"Substances (Serves 5 \u2013 6)1. Hen, bone-in \u2013 3\/4 \u2013 1 kg2. Oil \u2013 To deep-fry onionOnion \u2013 2 medium, thinly sliced3. Turmeric powder \u2013 3\/4 tspKashmiri chilli powder (good high quality) \u2013 1-1.5 tbspPepper powder \u2013 1\/2 \u2013 3\/4 tspGaram masala powder \u2013 3\/4 tspGinger garlic paste \u2013 1.5\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"IMG 0985 1 768x1024","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/IMG_0985-1-768x1024.webp?fit=768%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/IMG_0985-1-768x1024.webp?fit=768%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/IMG_0985-1-768x1024.webp?fit=768%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/IMG_0985-1-768x1024.webp?fit=768%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":18230,"url":"https:\/\/kuchaman.in\/foodbooking\/tofu-peas-curry-recipematar-tofu-recipe\/","url_meta":{"origin":3461,"position":4},"title":"Tofu Peas Curry Recipe(Matar Tofu Recipe)","author":"Sunita Chauhan","date":"March 30, 2026","format":false,"excerpt":"Tofu peas curry also referred to as matar tofu is a vegan model of the traditional North Indian matar paneer recipe. 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