{"id":3427,"date":"2025-05-03T20:16:54","date_gmt":"2025-05-03T14:46:54","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/protein-rich-green-gram-idli-dosa-no-rice-pachai-payaru-idli-dosai-recipe\/"},"modified":"2025-05-09T14:39:20","modified_gmt":"2025-05-09T09:09:20","slug":"protein-rich-green-gram-idli-dosa-no-rice-pachai-payaru-idli-dosai-recipe","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/protein-rich-green-gram-idli-dosa-no-rice-pachai-payaru-idli-dosai-recipe\/","title":{"rendered":"Protein Wealthy Inexperienced Gram Idli-Dosa-No Rice-Pachai Payaru Idli Dosai Recipe"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;3427&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Protein Wealthy Inexperienced Gram Idli-Dosa-No Rice-Pachai Payaru Idli Dosai Recipe&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <br \/>\n<\/p>\n<div>\n<p>Inexperienced gram idli and dosa is a filling breakfast, simple to make and is wealthy in protein. Because it doesn&#8217;t have rice, it&#8217;s nice for weight reduction additionally. Let\u2019s learn to make idli and dosa with complete inexperienced gram following this simple recipe. Discover extra wholesome idli and dosa recipes under<\/p>\n<p><strong>Idli Recipes\u00a0<\/strong><\/p>\n<p><strong>Dosa Recipes<\/strong><\/p>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-9272\" src=\"https:\/\/i0.wp.com\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/05\/green-gram-idli-dosa.jpg?resize=500%2C674&#038;ssl=1\" alt=\"Green Gram Idli-Dosa\" width=\"500\" height=\"674\" srcset=\"https:\/\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/05\/green-gram-idli-dosa.jpg 500w, https:\/\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/05\/green-gram-idli-dosa-223x300.jpg 223w, https:\/\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/05\/green-gram-idli-dosa-111x150.jpg 111w\" sizes=\"(max-width: 500px) 100vw, 500px\"\/><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Watch the video of creating Inexperienced Gram Idli-Dosa<\/strong><\/span><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"751\" height=\"423\" src=\"https:\/\/www.youtube.com\/embed\/j-Mx59GDji4?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>The right way to make Inexperienced Gram Idli-Dosa<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Substances wanted<\/strong><\/span><\/p>\n<p>Inexperienced Gram \u2013 1 cup<\/p>\n<p>Entire Urad dal \u2013 1\/2 cup<\/p>\n<p>Salt \u2013 1\/2 tbsp (approximate measure)<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Technique\u00a0<\/strong><\/span><\/p>\n<p>1.Wash and soak inexperienced gram for 5-6 hours.<\/p>\n<p>2.Wash and soak urad dal individually for 5-6 hours.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>After 5 hours<\/strong><\/span><\/p>\n<p>3.Grind urad dal in a mixer grinder including wanted water, little at a time to a fluffy batter. To get fluffy batter, after you end grinding within the common mode, use the whipper button in the long run for jiffy to get fluffy batter. Take away the bottom batter and maintain it apart<\/p>\n<p>4.Grind the inexperienced gram including wanted water to a easy consistency.<\/p>\n<p>5.Add the inexperienced gram batter to the urad dal batter.<\/p>\n<p>6.Add wanted salt and blend it properly.<\/p>\n<p>7.Go away it to ferment in a single day or for 5-6 hours.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Subsequent day<\/strong><\/span><\/p>\n<p>8.Combine the fermented batter properly. The consistency of the batter ought to neither be thick nor skinny. The batter is able to make both idli and dosa.<\/p>\n<p>9.Carry water to boil in an idli steamer or kadai. This can be a essential step.<\/p>\n<p>10.Grease the idli mould with oil. Pour a ladle of batter in all of the cavities.<\/p>\n<p>11.Shut it with a lid and steam cook dinner for quarter-hour or till accomplished.<\/p>\n<p>12.As soon as cooked, go away it for five minutes. Then dip a spoon in water and take away the idlis. On this approach, idli won&#8217;t follow the mould and there shall be no wastage.<\/p>\n<p>13.Smooth and spongy idlis are prepared. You can also make dosas additionally with the identical batter.<\/p>\n<p>Take pleasure in wholesome and nutritious idli and dosa with any chutney of your selection.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Storage and Shelf life<\/strong><\/span> \u2013 Retailer it within the fridge and use it inside 2 days.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Recipe Card for Inexperienced Gram Idli-Dosa\u00a0<\/strong><\/span><\/p>\n<div id=\"wprm-recipe-container-9276\" class=\"wprm-recipe-container\" data-recipe-id=\"9276\" data-servings=\"3\">\n<div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n<div class=\"wprm-recipe-image-container\">\n<div class=\"wprm-recipe-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"111\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/05\/green-gram-idli-dosa-111x150.jpg?resize=111%2C150&#038;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Green Gram Idli-Dosa\" srcset=\"https:\/\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/05\/green-gram-idli-dosa-111x150.jpg 111w, https:\/\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/05\/green-gram-idli-dosa-223x300.jpg 223w, https:\/\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/05\/green-gram-idli-dosa.jpg 500w\" sizes=\"auto, (max-width: 111px) 100vw, 111px\"\/><\/div>\n<\/p><\/div>\n<p>Inexperienced Gram Idli-Dosa With out Rice<\/p>\n<div class=\"wprm-recipe-summary\">\n<p>Inexperienced gram idli and dosa is a filling breakfast, simple to make and is wealthy in protein. It doesn&#8217;t have rice and is nice for weight reduction additionally. Let&#8217;s learn to make idli and dosa with complete inexperienced gram.<\/p>\n<\/p><\/div>\n<div class=\"wprm-recipe-details-container\">\n<p>\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course:<\/span><br \/>\n\t\t\t\t<span class=\"wprm-recipe-course\"><br \/>\n\t\t\t\t\tBreakfast, Dinner\t\t\t\t<\/span>\n\t\t\t<\/p>\n<p>\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Delicacies:<\/span><br \/>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\"><br \/>\n\t\t\t\t\tIndian\t\t\t\t<\/span>\n\t\t\t<\/p>\n<p>\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Key phrase:<\/span><br \/>\n\t\t\t\t<span class=\"wprm-recipe-keyword\"><br \/>\n\t\t\t\t\tInexperienced Gram Idli Dosa\t\t\t\t<\/span>\n\t\t\t<\/p>\n<p>\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-9276\">3<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"\/>\n\t\t<\/p>\n<\/p><\/div>\n<div class=\"wprm-recipe-ingredients-container\">\n<p>Substances<\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Inexperienced Gram<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cup<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Entire Urad dal<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2 <\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Salt <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<p>Directions<\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<p>Preparation<\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Wash and soak inexperienced gram for 5-6 hours.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Wash and soak urad dal individually for five hours.<\/p>\n<\/div>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<p>After 5 hours<\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Grind urad dal in a mixer grinder including water little at a time to a fluffy batter. To get fluffy batter, after you end grinding  it within the common mode, use the whipper button in the long run for jiffy to get fluffy batter. Take away the bottom batter and maintain it apart.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Grind the inexperienced gram including wanted water to a easy consistency.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add the inexperienced gram batter to the urad dal batter. Add salt wanted and blend properly.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Go away it to ferment in a single day or for 5-6 hours.<\/p>\n<\/div>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<p>Technique <\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Combine the fermented batter properly. The consistency of the batter ought to neither be thick nor skinny. The batter is able to make both idli or dosa.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Carry water to boil in an idli steamer or kadai. This can be a essential step.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Grease the idli mould with oil. Pour a ladle of batter in all of the cavities.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Shut it with a lid and steam cook dinner for quarter-hour or till accomplished.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>As soon as cooked, go away it for five minutes. Then dip a spoon in water and take away the idlis.  On this approach, idli won&#8217;t follow the mould and there shall be no wastage.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Smooth and spongy idlis are prepared. You can also make dosas with the identical batter.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Take pleasure in wholesome and nutritious idli and dosa with any chutney of your selection.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p><u><strong>Storage and Shelf life<\/strong><\/u> &#8211; Retailer it within the fridge and use it inside 2 days.<\/p>\n<\/div>\n<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- relpost-thumb-wrapper --><!-- close relpost-thumb-wrapper --><!-- AddThis Advanced Settings above via filter on the_content --><!-- AddThis Advanced Settings below via filter on the_content --><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons above via filter on the_content --><!-- AddThis Share Buttons below via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content --><br \/>\n<!-- CONTENT END 1 -->\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inexperienced gram idli and dosa is a filling breakfast, simple to make and is wealthy in protein. Because it doesn&#8217;t have rice, it&#8217;s nice for weight<\/p>\n","protected":false},"author":1,"featured_media":3429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1716],"tags":[2521],"class_list":["post-3427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-no-rice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/green-gram-idli-dosa.jpg?fit=500%2C674&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":2323,"url":"https:\/\/kuchaman.in\/foodbooking\/idli-batter-how-to-make-idli-batter-recipe-idli-batter-for-soft-idli\/","url_meta":{"origin":3427,"position":0},"title":"Idli batter, The way to make idli batter recipe, idli batter for delicate idli","author":"Sunita Chauhan","date":"April 29, 2025","format":false,"excerpt":"make idli batter at residence ? Idli batter is ready with idli rice and urad dal. In south India, vegetarian recipes index with out idli dosa with sambar is incomplete. Idli recipe and dosa recipe has essential place in South India . IR 20 rice selection or vellaikar rice are\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Famous Indian Recipes idli batter recipe","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Famous-Indian-Recipes-idli-batter-recipe.jpg?fit=800%2C533&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Famous-Indian-Recipes-idli-batter-recipe.jpg?fit=800%2C533&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Famous-Indian-Recipes-idli-batter-recipe.jpg?fit=800%2C533&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Famous-Indian-Recipes-idli-batter-recipe.jpg?fit=800%2C533&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":6555,"url":"https:\/\/kuchaman.in\/foodbooking\/punugulu-with-dosa-batter-the-right-way-to-make-punugulu-immediately\/","url_meta":{"origin":3427,"position":1},"title":"Punugulu With Dosa Batter | The right way to make Punugulu Immediately","author":"Sunita Chauhan","date":"May 25, 2025","format":false,"excerpt":"Punugulu With Dosa Batter \u2013 The right way to make Punugulu | Idli Pindi Punugulu \u2013 Punugulu Recipe With Leftover Idli Dosa Batter \u2013 A deep fried snack and a standard avenue meals in Andhra Pradesh that's served with an assortment of chutneys. These crispy fritters are a beautiful snack\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Punugulu With Idli Dosa Batter V jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Punugulu-With-Idli-Dosa-Batter-V1.webp?fit=720%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Punugulu-With-Idli-Dosa-Batter-V1.webp?fit=720%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Punugulu-With-Idli-Dosa-Batter-V1.webp?fit=720%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Punugulu-With-Idli-Dosa-Batter-V1.webp?fit=720%2C1080&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":11366,"url":"https:\/\/kuchaman.in\/foodbooking\/oats-dosa-easy-methods-to-make-fermented-oats-dosa\/","url_meta":{"origin":3427,"position":2},"title":"Oats Dosa, Easy methods to make Fermented Oats Dosa","author":"Sunita Chauhan","date":"September 23, 2025","format":false,"excerpt":"This fermented oats dosa has a comfortable heart with flippantly crisp edges and a delicate nutty taste from oats. It\u2019s straightforward to digest, naturally gluten-free, and wealthy in fiber \u2014 good for a healthful breakfast or dinner. I\u2019ve shared my fast Prompt oats dosa, Oats Rava Dosa and Oats uthappam\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"crispy fermented oats dosa south indian gluten free jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/crispy-fermented-oats-dosa-south-indian-gluten-free.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/crispy-fermented-oats-dosa-south-indian-gluten-free.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/crispy-fermented-oats-dosa-south-indian-gluten-free.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/crispy-fermented-oats-dosa-south-indian-gluten-free.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":10521,"url":"https:\/\/kuchaman.in\/foodbooking\/inexperienced-apple-thuvayal-methods-to-make-inexperienced-apple-pachadi\/","url_meta":{"origin":3427,"position":3},"title":"Inexperienced Apple Thuvayal, Methods to make Inexperienced Apple Pachadi","author":"Sunita Chauhan","date":"September 2, 2025","format":false,"excerpt":"This inexperienced apple thuvayal\/ pacahdi is tangy, barely nutty, and coarsely textured, making each chunk rustic and refreshing. Rising up, thuvayals\/ pacahdi\u2019s have been all the time a consolation meals at dwelling \u2013 daring, tangy pastes that remodeled a easy plate of rice into one thing soulful. This inexperienced apple\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"traditional south indian green apple thuvayal jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/traditional-south-indian-green-apple-thuvayal.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/traditional-south-indian-green-apple-thuvayal.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/traditional-south-indian-green-apple-thuvayal.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/traditional-south-indian-green-apple-thuvayal.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":6980,"url":"https:\/\/kuchaman.in\/foodbooking\/barnyard-millet-dosa-kuthiraivali-dosa-millets-idli-dosa-batter-masalakorb\/","url_meta":{"origin":3427,"position":4},"title":"Barnyard Millet Dosa |Kuthiraivali Dosa |Millets Idli Dosa Batter-Masalakorb","author":"Sunita Chauhan","date":"June 2, 2025","format":false,"excerpt":"Barnyard Millet Dosa | Kuthiraivali Dosa is a protein wealthy low carb nutritious dosa ready with barnyard millets. It has quantity of micronutrients and dietary fibre. I've additionally mentioned all of the tricks to grind Millets Idli Dosa Batter to get that good crispy dosa and fluffy idli each single\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Barnyard Millet Dosa Kuthiraivali Dosa V jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Barnyard-Millet-Dosa-Kuthiraivali-Dosa-V1.webp?fit=720%2C1079&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Barnyard-Millet-Dosa-Kuthiraivali-Dosa-V1.webp?fit=720%2C1079&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Barnyard-Millet-Dosa-Kuthiraivali-Dosa-V1.webp?fit=720%2C1079&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Barnyard-Millet-Dosa-Kuthiraivali-Dosa-V1.webp?fit=720%2C1079&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":17446,"url":"https:\/\/kuchaman.in\/foodbooking\/idli-recipe-idli-batter-recipe\/","url_meta":{"origin":3427,"position":5},"title":"Idli Recipe (Idli Batter Recipe)","author":"Sunita Chauhan","date":"March 15, 2026","format":false,"excerpt":"Idli Recipe from scratch proper from soaking, getting ready the batter to creating idlis is defined right here. Idli is the staple South Indian meals made by steaming rice urad dal batter in Idli mildew. Be taught to make Idli with step-by-step footage, suggestions and methods. Idli is a South\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"fbaa o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/8049910559_67f5b8a5a2_o.webp?fit=460%2C685&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-Th","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=3427"}],"version-history":[{"count":1,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3427\/revisions"}],"predecessor-version":[{"id":5665,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3427\/revisions\/5665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/3429"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=3427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=3427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=3427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}