{"id":3361,"date":"2025-05-03T14:13:50","date_gmt":"2025-05-03T08:43:50","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/sword-bean-chutney-chammakaya-pachadi\/"},"modified":"2025-05-09T14:34:29","modified_gmt":"2025-05-09T09:04:29","slug":"sword-bean-chutney-chammakaya-pachadi","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/sword-bean-chutney-chammakaya-pachadi\/","title":{"rendered":"Sword Bean Chutney | Chammakaya Pachadi"},"content":{"rendered":"\n\n
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    Begin by eradicating the fibrous strings, trimming the ends of the beans.<\/p>\n<\/li>\n

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    Cube the beans into smaller, manageable items.<\/p>\n<\/li>\n

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    Now, let’s transfer on to the cooking course of:<\/p>\n<\/li>\n

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    Place the diced sword beans in a saucepan and add some water. Boil them for 7-8 minutes.<\/p>\n<\/li>\n

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    After boiling, pressure off the water.<\/p>\n<\/li>\n

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    Warmth 1 tsp of oil in a pan.<\/p>\n<\/li>\n

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    Add 1\/4 tsp of fenugreek seeds and 1 tsp of cumin seeds, then combine them.<\/p>\n<\/li>\n

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    Introduce 7-8 diced inexperienced chilies and saut\u00e9 them.<\/p>\n<\/li>\n

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    Comply with with 2 tbsp of sesame seeds and proceed frying.<\/p>\n<\/li>\n

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    Switch these elements to a separate plate.<\/p>\n<\/li>\n

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    Warmth one other teaspoon of oil in the identical pan.<\/p>\n<\/li>\n

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    Add the cooked sword bean items and fry them for 2-3 minutes, permitting them to vary coloration.<\/p>\n<\/li>\n

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    Add 2 diced tomatoes and blend them in.<\/p>\n<\/li>\n

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    Sprinkle 1\/2 tsp of salt and cook dinner till the tomatoes grow to be tender.<\/p>\n<\/li>\n

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    Lastly, add curry leaves and fry for a minute.<\/p>\n<\/li>\n

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    Incorporate 10-15 grams of tamarind, combine, and reduce off the range. Let the elements calm down.<\/p>\n<\/li><\/div>\n