{"id":3309,"date":"2025-05-03T08:48:13","date_gmt":"2025-05-03T03:18:13","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/sourdough-bobalki-slovakian-christmas-eve-dough-balls\/"},"modified":"2025-05-09T14:32:02","modified_gmt":"2025-05-09T09:02:02","slug":"sourdough-bobalki-slovakian-christmas-eve-dough-balls","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/sourdough-bobalki-slovakian-christmas-eve-dough-balls\/","title":{"rendered":"Sourdough Bobalki (Slovakian Christmas Eve Dough Balls)"},"content":{"rendered":"\n\n
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Scrumptious sourdough bobalki are made with stiff sourdough starter butter, and milk. These sourdough dough balls are sweetened by honey and poppy seeds<\/p>\n

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What’s Bobalki?<\/h2>\n

Bobalki (additionally spelled boba\u013eky or bob\u00e1\u013eky) is a conventional Slovakian dish typically loved on Christmas Eve. It’s a small bread roll or dumpling served candy or savory, relying on regional and household preferences.
Bobalki is usually a part of the Christmas Eve meal in Slovakia, which is historically meatless and focuses on easy, symbolic meals. In Slovak custom, the dish represents abundance and unity inside the household.<\/p>\n

There may be one other scrumptious Vanocka, a conventional braided Christmas bread from the Czech Republic and Slovakia with a great deal of raisins and almonds. Nice as toast.<\/p>\n

\nSoar to:<\/summary>\n<\/details>\n

Elements to make Sourdough Bobalki<\/h2>\n

Right here is the elements to make sourdough bobalki <\/p>\n

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  • Bread flour: Artisan bread flour<\/li>\n
  • Sugar: Add sweetness to the bread rolls<\/li>\n
  • Stiff starter: sourdough stiff starter is used it.<\/li>\n
  • Butter: Melted butter<\/li>\n
  • Milk: 2% Milk<\/li>\n
  • Salt: Controls the fermentation and provides taste.<\/li>\n
  • Honey: Used uncooked honey you need to use your favourite honey.<\/li>\n
  • Poppy seeds: In order for you you may crush them. I didn\u2019t do this half.<\/li>\n
  • Water: To sprinkle the bread balls<\/li>\n <\/ul>\n

    See the recipe card for portions.<\/p>\n

    Directions<\/h2>\n

    In a bowl, add a stiff starter, melted butter, milk, sugar, and salt, and blend properly.
    To this add bread flour and mix properly to kind a tender and supple dough.
    Put aside the dough for 4 hours.<\/p>\n

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    \"\"<\/figure>\n
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    1. Sourdough starter, melted butter, milk, salt, and sugar and blend properly. Then add bread flour and mix once more. <\/li>\n<\/ol><\/div>\n
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      1. <\/strong>Kind a tender supple dough and put aside for 4 hours at 78F. Then referigerate the dough. <\/li>\n<\/ol><\/div>\n<\/p><\/div>\n
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        \"\"<\/figure>\n
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        1. Subsequent morning divide the dough into 30g items and form twice.<\/li>\n<\/ol><\/div>\n
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          \"\"<\/figure>\n
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          1. After pre-shaping for half-hour, form the dough and put aside for 1-2 hours at 76F. <\/li>\n<\/ol><\/div>\n<\/p><\/div>\n
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            Refrigerate in a single day.
            Subsequent morning form the dough into small ball about 30g and put aside for two hours .
            Then bake the sourdough bobalki .
            In a small bowl add honey and poppy seeds combine properly and put aside.
            Then sprinkle water on the highest of baked sourdough bobalki after which combine within the honey poppy seed combine.
            Get pleasure from<\/p>\n

            \"\"<\/figure>\n

            Variations<\/h2>\n

            Giving the customer concepts on how they’ll change this recipe to raised You may make each candy and savory variations.
            Candy Model: Served with honey, poppy seeds, or a mixture of nuts and sugar.
            Savory Model: Tossed with sauerkraut and generally seasoned with onion or caraway seeds.
            For a fast and simple model of the poppy seed topping, if you need you need to use canned poppy seed filling and add honey to your style.
            Additionally, for simpler model use frozen bread dough and ready-made poppy seed filling makes it extraordinarily straightforward so as to add bobalki to your Christmas eve and vacation menus.
            Historically, bobalki bread dunked in scorching water and drained water earlier than including honey and poppy seeds, I skipped that step solely sprinkled scorching water on the highest.
            You can too use floor poppy seeds powdered sugar ,butter and a bit milk. Convey it to boil and pour over the bread!<\/p>\n

            \"\"<\/figure>\n

            Storage<\/h2>\n

            You may preserve the honey poppy seed coated sourdough bobalki in a plastic wrap for 2-3 days in fridge. Whereas reheating you may pour scorching milk into it or simply heat up in microwave and serve.<\/p>\n

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            Prime Tip<\/h2>\n

            Be sure that to make use of stiff sourdough starter for higher consequence as this candy however not too candy bread.
            This recipe doesn’t include any eggs.
            If you find yourself including water to the bread earlier than including honey-poppy seed filling ensure that to not soak an excessive amount of. That can lead to mushy bread.<\/p>\n<\/p><\/div>\n<\/div>\n

            FAQ<\/h2>\n
            \n
            Query 1<\/strong> <\/p>\n

            Can I make sourdough bobalaki with out stiff starter?
            Sure, you may make it want to make use of a really sturdy starter or leaven to make this bread because it accommodates sugar. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

            I’ve made this sourdough bobalki as a part of BreadBaker’s occasion. <\/p>\n

            \"\"<\/figure>\n

            Searching for different Christmas Bread recipes like this? Attempt these:<\/p>\n

            Pairing<\/h2>\n

            These are my favourite Sourdough recipes <\/p>\n

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            \n

            Sourdough Bobalki<\/h2>\n

            Scrumptious sourdough bobalki are made with stiff sourdough starter butter, and milk. These sourdough dough balls are sweetened by honey and poppy seeds . <\/span><\/p>\n

            \n

            Prep Time<\/span>4 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n

            Prepare dinner Time<\/span>18 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

            8 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n

            Whole Time<\/span>12 hours<\/span><\/span> hrs<\/span> 18 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

            \n

            Course: <\/span>Breakfast, Brunch<\/span><\/p>\n

            Delicacies: <\/span>Slovakia<\/span><\/p>\n

            Key phrase: <\/span>#sourdoughbread, Christmas bread recipes, Sourdough Bobalki,<\/span><\/p>\n<\/div>\n

            Servings: <\/span>21<\/span> items<\/span><\/span><\/p>\n

            Energy: <\/span>114<\/span>kcal<\/span><\/span><\/p>\n

            Creator: <\/span>Swathi (Ambujom Saraswathy)<\/span><\/div>\n
            \n

            Elements<\/h3>\n
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              \n
            • 300<\/span> g<\/span> 2 \u00bd cups Artisan bread flour<\/span><\/li>\n
            • 140<\/span> g<\/span> \u2154 cup sourdough starter<\/span> stiff starter<\/span><\/li>\n
            • 52<\/span> g<\/span> 4 tablespoon melted butter<\/span><\/li>\n
            • 40<\/span> g<\/span> \u00bc cup sugar<\/span><\/li>\n
            • 180<\/span> g<\/span> \u00be cup chilly milk<\/span><\/li>\n
            • For poppy seed glaze<\/span><\/li>\n
            • 100<\/span> g<\/span> honey<\/span><\/li>\n
            • 50<\/span> g<\/span> poppy seeds<\/span><\/li>\n
            • 42<\/span> g<\/span> water for sprinkling the baked dough balls.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
              \n

              Directions<\/h3>\n
              \n
                \n
              • \n

                In a kitchen support mixer bowl add stiff sourdough starter, melted butter, sugar, milk, salt and mix properly.<\/p>\n<\/li>\n

              • \n

                Then add flour and blend all the pieces properly to kind a tender supple dough.<\/p>\n<\/li>\n

              • \n

                Then switch to greased bowl and put aside the dough for about 4 hours at 78\u00b0F then refrigerate in a single day.<\/p>\n<\/li>\n

              • \n

                Subsequent morning divide the dough into 21 equal items of about 30g and pre form the dough right into a ball and put aside for half-hour.<\/p>\n<\/li>\n

              • \n

                Then after half-hour form as soon as once more and put aside for 1-2 hours at 76\u00b0F till it turns into puffy and rises a bit.<\/p>\n<\/li>\n

              • \n

                Bake at 375\u00b0F for 18 minutes. As soon as the bread is finished.<\/p>\n<\/li>\n

              • \n

                Then sprinkle with scorching water and put aside. Historically you want to soak the bread with water.<\/p>\n<\/li>\n

              • \n

                Within the meantime, in a small bowl add honey and poppy seeds and blend properly.<\/p>\n<\/li>\n

              • \n

                Add these honey-poppy seeds glaze into the water sprinkled sourdough bobalki and blend all the pieces in order that it will get coated properly.<\/p>\n<\/li>\n

              • \n

                Serve heat.<\/span><\/p>\n<\/li>\n

              • \n

                Get pleasure from.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

                Vitamin<\/h3>\n

                Energy: <\/span>114<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>19<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>3<\/span>g<\/span><\/span> | <\/span>Fats: <\/span>3<\/span>g<\/span><\/span> | <\/span>Saturated Fats: <\/span>2<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fats: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fats: <\/span>1<\/span>g<\/span><\/span> | <\/span>Trans Fats: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Ldl cholesterol: <\/span>6<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>21<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>47<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>6<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>71<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>0.1<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>48<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>0.4<\/span>mg<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n

                0<\/span><\/span><\/p>\n

                \n
                \n
                \"Swathi\"<\/div>\n
                \n
                \n

                That is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who likes to discover cuisines from all around the world. At any time when potential I attempt to to present an Indian contact to a number of of the world delicacies, and has weak spot for freshly baked bread.\u00a0 All of the recipes you see listed below are created by me and permitted after taste-test by my household.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n


                <\/p>\n","protected":false},"excerpt":{"rendered":"

                Printed: Dec 10, 2024 \u00b7 Modified: Dec 10, 2024 \u00b7by Swathi.This submit could include affiliate hyperlinks \u00b7 Scrumptious sourdough bobalki are made with stiff sourdough starter<\/p>\n","protected":false},"author":1,"featured_media":3310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1716],"tags":[3468,3470,3467,3469,3471],"class_list":["post-3309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-bobalki","tag-christmas-sweets","tag-slovakian-christmas-eve-dough-balls","tag-sourdough-bobalki","tag-traditional-slovakian-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Sourdough-Bobalaki-6.jpg?fit=1200%2C1200&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":3151,"url":"https:\/\/kuchaman.in\/foodbooking\/eggnog-sourdough-bread-zesty-south-indian-kitchen\/","url_meta":{"origin":3309,"position":0},"title":"Eggnog Sourdough Bread – Zesty South Indian Kitchen","author":"Sunita Chauhan","date":"May 2, 2025","format":false,"excerpt":"Revealed: Dec 23, 2024 \u00b7 Modified: Dec 23, 2024 \u00b7by Swathi.This submit might comprise affiliate hyperlinks \u00b7 Scrumptious Eggnog Sourdough Bread made with sourdough starter, eggnog, nutmeg, and cinnamon. This bread has a touch of sweetness. 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Glorious sourdough bread with a singular style wealthy in taste\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Furikake sourdough bread jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Furikake-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Furikake-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Furikake-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Furikake-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Furikake-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5502,"url":"https:\/\/kuchaman.in\/foodbooking\/cheddar-inexperienced-onion-sourdough-bread\/","url_meta":{"origin":3309,"position":2},"title":"Cheddar Inexperienced Onion Sourdough Bread","author":"Sunita Chauhan","date":"May 8, 2025","format":false,"excerpt":"Revealed: Might 12, 2024 \u00b7 Modified: Might 12, 2024 \u00b7by Swathi.This publish could comprise affiliate hyperlinks \u00b7 This pleasant cheddar inexperienced onion sourdough bread combines the tangy taste of sourdough with the sharpness of cheddar cheese and the savory chew of inexperienced onions. Every chew presents an ideal steadiness of\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Cheddar and green onion sourdough jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Cheddar-and-green-onion-sourdough.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Cheddar-and-green-onion-sourdough.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Cheddar-and-green-onion-sourdough.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Cheddar-and-green-onion-sourdough.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Cheddar-and-green-onion-sourdough.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3638,"url":"https:\/\/kuchaman.in\/foodbooking\/plantain-sourdough-bread-zesty-south-indian-kitchen\/","url_meta":{"origin":3309,"position":3},"title":"Plantain Sourdough Bread – Zesty South Indian Kitchen","author":"Sunita Chauhan","date":"May 4, 2025","format":false,"excerpt":"Printed: Oct 15, 2024 \u00b7 Modified: Oct 15, 2024 \u00b7by Swathi.This submit might comprise affiliate hyperlinks \u00b7 This Plantain Sourdough Bread\u00a0is a singular fusion of ripe plantains and standard sourdough, which gives a particular style and texture to the bread. Furthermore, contact cinnamon gives a further style improve. Plantain sourdough\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Plantain sourdough bread 1","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Plantain-sourdough-bread-1.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Plantain-sourdough-bread-1.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Plantain-sourdough-bread-1.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Plantain-sourdough-bread-1.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Plantain-sourdough-bread-1.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4615,"url":"https:\/\/kuchaman.in\/foodbooking\/dates-and-pecan-sourdough-bread\/","url_meta":{"origin":3309,"position":4},"title":"Dates and Pecan Sourdough Bread","author":"Sunita Chauhan","date":"May 6, 2025","format":false,"excerpt":"Revealed: Sep 2, 2024 \u00b7 Modified: Sep 2, 2024 \u00b7by Swathi.This submit could include affiliate hyperlinks \u00b7 Dates and pecan sourdough bread sounds scrumptious! It combines the tangy taste of sourdough with the pure sweetness of dates and the nutty crunch of pecans. Well being advantages of Dates and Pecan\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Dates Pecan Sourdough Bread","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Dates-Pecan-Sourdough-Bread.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Dates-Pecan-Sourdough-Bread.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Dates-Pecan-Sourdough-Bread.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Dates-Pecan-Sourdough-Bread.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Dates-Pecan-Sourdough-Bread.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4676,"url":"https:\/\/kuchaman.in\/foodbooking\/sourdough-sopapillas-zesty-south-indian-kitchen\/","url_meta":{"origin":3309,"position":5},"title":"Sourdough Sopapillas – Zesty South Indian Kitchen","author":"Sunita Chauhan","date":"May 6, 2025","format":false,"excerpt":"Revealed: Jul 22, 2024 \u00b7 Modified: Jul 22, 2024 \u00b7by Swathi.This publish might include affiliate hyperlinks \u00b7 Scrumptious\u00a0 Sourdough Sopapillas made with sourdough discard, this puffed flour pastry is a wonderful dessert with a contact of powdered sugar\/ cinnamon sugar or honey. Historical past of Sopapillas Sopapillas are, a kind\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Sourdough Soapillas 3","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Sourdough-Soapillas-3.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Sourdough-Soapillas-3.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Sourdough-Soapillas-3.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Sourdough-Soapillas-3.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Sourdough-Soapillas-3.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-Rn","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=3309"}],"version-history":[{"count":1,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3309\/revisions"}],"predecessor-version":[{"id":5609,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3309\/revisions\/5609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/3310"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=3309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=3309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=3309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}