{"id":3292,"date":"2025-05-03T06:55:38","date_gmt":"2025-05-03T01:25:38","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/chemmeen-unda-kalmas-prawns-stuffed-rice-balls-kerala-snack-cooking-with-thas-smart-cooking-smart-living\/"},"modified":"2025-05-09T14:30:57","modified_gmt":"2025-05-09T09:00:57","slug":"chemmeen-unda-kalmas-prawns-stuffed-rice-balls-kerala-snack-cooking-with-thas-smart-cooking-smart-living","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/chemmeen-unda-kalmas-prawns-stuffed-rice-balls-kerala-snack-cooking-with-thas-smart-cooking-smart-living\/","title":{"rendered":"Chemmeen Unda Kalmas- Prawns Stuffed Rice Balls, Kerala Snack \u2013 Cooking with Thas \u2013 Sensible Cooking, Sensible Residing"},"content":{"rendered":"\n\n
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When you\u2019re on the lookout for a singular and flavourful dish that\u2019s straightforward to make, you must attempt these Unda Kalmas with Prawns Masala. That is principally steamed rice balls filled with an fragrant prawns masala filling that\u2019s bursting with spices and flavour. It is a good night snack that may be loved with sizzling chai.<\/p>\n

It is a variation of Kannur\u2019s particular night snack Kalmas.<\/p>\n

The star of this dish is the shrimp masala, a flavourful filling made with succulent shrimp cooked in a mix of fragrant spices. The mix of onions, tomatoes, garlic, ginger, and heat spices like coriander, and garam masala brings out a depth of flavour that pairs superbly with the mushy rice balls.<\/p>\n

To raise the aroma & style of this dish, steamed Unda Kalmas are then pan fried together with an fragrant curry leaf masala. These turned out to be completely scrumptious.<\/p>\n

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Chemmeen Unda Kalmas- Prawns Stuffed Rice Balls, Kerala Snack<\/p>\n

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Writer: Thasneen<\/span><\/p>\n

Recipe sort: Most important<\/span><\/p>\n

Delicacies: Indian<\/span><\/p>\n<\/p><\/div>\n

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  • Coconut oil- 1 tbsp<\/li>\n
  • Onions, chopped- 2<\/li>\n
  • Ginger-garlic paste- \u00bd tbsp<\/li>\n
  • Curry leaves- 8 leaves<\/li>\n
  • Salt- 1\u00bd tsp<\/li>\n
  • Tomato, chopped- 1<\/li>\n
  • Prawns, deveined & shelled- 15<\/li>\n
  • Kashmiri chili powder- 1\u00bd tsp (or add common sizzling chili powder)<\/li>\n
  • Turmeric powder- \u00bc tsp<\/li>\n
  • Coriander powder- 2 tsp<\/li>\n
  • Garam masala- \u00bd tsp<\/li>\n<\/ul>\n
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    • Water- 1\u00bc cups<\/li>\n
    • Salt- \u00bd tsp<\/li>\n
    • Roasted rice flour- 1 cup<\/li>\n<\/ul>\n
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      • Coconut oil- 2 tbsp<\/li>\n
      • Kashmiri chili powder- 1 tbsp<\/li>\n
      • Turmeric powder- \u215b tsp<\/li>\n
      • Salt- \u00bd tsp<\/li>\n
      • Curry leaves- 10 leaves<\/li>\n<\/ul><\/div>\n
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        1. Firstly, let’s make the prawns roast.<\/li>\n
        2. Place a saucepan over medium warmth, add oil.<\/li>\n
        3. Add chopped onions, season with \u00bd tsp salt, mix effectively.<\/li>\n
        4. Add ginger-garlic paste & curry leaves, saute until onions flip golden in colour.<\/li>\n
        5. Add tomato, prepare dinner until tomato has barely mashed up.<\/li>\n
        6. Add chili powder, turmeric powder, coriander powder, garam masala & salt; mix effectively.<\/li>\n
        7. Add prawns, mix effectively.<\/li>\n
        8. Cook dinner coated until prawns have cooked by.<\/li>\n
        9. Open the lid, stir fry over excessive warmth until all of the liquid has dried off.<\/li>\n
        10. It is a dry roast, take the pan off the warmth & hold it apart.<\/li>\n
        11. For making the rice dough: place a big pan over medium warmth, add 1\u00bc cups water & season with salt.<\/li>\n
        12. Let the water come to a slight boil.<\/li>\n
        13. Add rice flour, utilizing a picket spoon mix the flour in sizzling water.<\/li>\n
        14. Take the pan off the warmth, let the dough settle down a bit.<\/li>\n
        15. Whereas the dough is barely heat, utilizing your hand knead the dough effectively, it must be mushy.<\/li>\n
        16. Do not make into a tough dough.<\/li>\n
        17. Divide the dough into small balls.<\/li>\n
        18. Take one dough ball, utilizing your fingers flatten the rice ball stored on the palm of your hand.<\/li>\n
        19. Make right into a small spherical form.<\/li>\n
        20. Place 1 tbsp prawns masala on the centre of the flattened dough.<\/li>\n
        21. Gently, form right into a spherical ball form.<\/li>\n
        22. Repeat with different dough balls, you’ll make 9 rice balls,<\/li>\n
        23. Place the prawns stuffed rice balls on a steamer.<\/li>\n
        24. Steam prepare dinner for 10 to fifteen minutes.<\/li>\n
        25. The rice balls will flip mushy.<\/li>\n
        26. Place a saucepan over medium warmth, add coconut oil.<\/li>\n
        27. Add Kashmiri chili powder, turmeric powder, salt & curry leaves.<\/li>\n
        28. Fry the masala for two minutes.<\/li>\n
        29. Drop the steamed rice balls onto the masala, mix effectively, let the masala coat all around the rice balls.<\/li>\n
        30. Stir fry for a couple of minutes.<\/li>\n
        31. Switch to a plate & get pleasure from whereas its heat.<\/li>\n
        32. The mushy rice dough together with the flavourful prawns masala & the masala coating tastes scrumptious, get pleasure from.<\/li>\n<\/ol><\/div>\n

          3.5.3251<\/p>\n<\/p><\/div>\n

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