{"id":3233,"date":"2025-05-03T02:13:56","date_gmt":"2025-05-02T20:43:56","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/bread-fruit-sukke-vinayas-culinary-delights\/"},"modified":"2025-05-08T02:43:52","modified_gmt":"2025-05-07T21:13:52","slug":"bread-fruit-sukke-vinayas-culinary-delights","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/bread-fruit-sukke-vinayas-culinary-delights\/","title":{"rendered":"Bread fruit sukke. – Vinaya’s Culinary Delights"},"content":{"rendered":"\n\n
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I’ve posted quite a lot of Sukke on this web site, however no two Sukke style the identical. It\u2019s the flavour of the vegetable that makes the distinction, although the essential masala stays the identical. Here’s a sukke fabricated from bread fruit which is known as Jeev Kadgi in my mom tongue Konkani. <\/p>\n

Elements:<\/strong><\/p>\n

300 gms Breadfruit <\/p>\n

1\/2 of a small coconut grated<\/p>\n

6 roasted Guntur chillies <\/p>\n

6 roasted Byadgi chillies <\/p>\n

1tbsp tamarind paste <\/p>\n

1 tbsp Urad dal<\/p>\n

2 tbsps coconut oil <\/p>\n

1 tsp mustard seeds <\/p>\n

A tsp of jaggery <\/p>\n

Salt.<\/p>\n

Methodology:<\/strong><\/p>\n

Deskin and slice the Breadfruit into chew sized items. Warmth 1 tsp oil in a pan. Add the mustard and after it splutters add the sliced Breadfruit. Add salt and 1 \/ 4 glass of water. Cowl and prepare dinner until completed. Roast the urad dal within the remaining oil to a golden brown. Tip it right into a blender together with the grated coconut, roasted purple chillies and tamarind paste. Grind to a semi coarse paste including water as required. Drop this floor masala into the cooked Breadfruit. Add the jaggery and alter salt. Prepare dinner the sukke on a sluggish flame until it begins coming collectively and reaches a semi strong consistency. Serve with rice and dal. <\/p>\n

Copyright \u00a9 2025 by Vinaya Prabhu. All rights reserved.<\/p>\n

For extra vegetarian recipes please be a part of Vegetarian Culinary Delights by Vinaya on Fb.<\/p>\n

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I’ve posted quite a lot of Sukke on this web site, however no two Sukke style the identical. It\u2019s the flavour of the vegetable that makes<\/p>\n","protected":false},"author":1,"featured_media":3234,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1716],"tags":[2047,3300,2676,2678,3301],"class_list":["post-3233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-breadfruit-recipe","tag-breadfruit-sukke","tag-indian-sukke","tag-south-indian-sukke","tag-vegan-sukke"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/10003476393840602560440469748.jpg?fit=640%2C849&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":3548,"url":"https:\/\/kuchaman.in\/foodbooking\/jackfruit-seed-and-hogplum-sukke\/","url_meta":{"origin":3233,"position":0},"title":"Jackfruit seed and Hogplum Sukke.","author":"Sunita Chauhan","date":"May 4, 2025","format":false,"excerpt":"Sukke in my mom tongue Konkani refers to any preparation which is dry. A wide range of sukke might be constituted of recent greens. The fundamental masala for sukke comprises urad dal which is roasted in just a little oil until it turns a wealthy golden brown. That is what\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"img 20250222 0745402844261518521334021","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/img_20250222_0745402844261518521334021.jpg?fit=640%2C857&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/img_20250222_0745402844261518521334021.jpg?fit=640%2C857&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/img_20250222_0745402844261518521334021.jpg?fit=640%2C857&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2900,"url":"https:\/\/kuchaman.in\/foodbooking\/thali-meal-154-vinayas-culinary-delights\/","url_meta":{"origin":3233,"position":1},"title":"Thali Meal- 154 – Vinaya’s Culinary Delights","author":"Sunita Chauhan","date":"May 1, 2025","format":false,"excerpt":"Posting a platter of jackfruit seeds preparations which aren't solely tongue tickling but additionally simple to arrange. The hyperlinks to all of the recipes are supplied under. https:\/\/vinayasculinarydelights.com\/jackfruit-seed-and-hogplum-sukke\/ https:\/\/vinayasculinarydelights.com\/jackfruit-seed-saung\/ https:\/\/vinayasculinarydelights.com\/jackfruit-seed-rasam\/ https:\/\/vinayasculinarydelights.com\/jackfruit-seed-saar-upkari\/ https:\/\/vinayasculinarydelights.com\/bikkanda-tikshe-midshe-jackfruit-seed-spicy-curry\/ https:\/\/vinayasculinarydelights.com\/jackfruit-seeds-hummanna\/ https:\/\/vinayasculinarydelights.com\/recipe-to-make-the-perfect-rice\/ Copyright \u00a9 2025 by Vinaya Prabhu. All rights reserved. For extra vegetarian recipes please be a\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"img 20250227 1946223702420108113725157","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/img_20250227_1946223702420108113725157.jpg?fit=640%2C862&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/img_20250227_1946223702420108113725157.jpg?fit=640%2C862&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/img_20250227_1946223702420108113725157.jpg?fit=640%2C862&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4506,"url":"https:\/\/kuchaman.in\/foodbooking\/bread-fruit-or-jeev-kadge-alle-piyava-sagglein\/","url_meta":{"origin":3233,"position":2},"title":"Bread fruit or Jeev kadge alle piyava sagglein.","author":"Sunita Chauhan","date":"May 6, 2025","format":false,"excerpt":"Bread fruit or Jeev Kadgi as it's referred to as in my mom tongue Konkani , is utilized in a wide range of preparations.\u00a0 Easy stir fries, coconut based mostly preparations, spicy and tangy curries and in addition fritters are made that are completely scrumptious. Posting a coconut based mostly\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"10003445834723279659616611543","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/10003445834723279659616611543.webp?fit=640%2C869&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/10003445834723279659616611543.webp?fit=640%2C869&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/10003445834723279659616611543.webp?fit=640%2C869&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4705,"url":"https:\/\/kuchaman.in\/foodbooking\/mango-salsa-vinayas-culinary-delights\/","url_meta":{"origin":3233,"position":3},"title":"Mango Salsa. – Vinaya’s Culinary Delights","author":"Sunita Chauhan","date":"May 6, 2025","format":false,"excerpt":"This easy and colourful mango salsa is tremendous straightforward to make! Could be made very quickly. It's candy, spicy and completely scrumptious. I by no means fail to make it throughout the mango season, particularly with the Alphonso mango. Serve this contemporary mango salsa with chips, on tacos or salads,\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"1000403022 17411895345873142759","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/1000403022-17411895345873142759.jpg?fit=640%2C841&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/1000403022-17411895345873142759.jpg?fit=640%2C841&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/1000403022-17411895345873142759.jpg?fit=640%2C841&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":3072,"url":"https:\/\/kuchaman.in\/foodbooking\/jamun-java-plum-dip-vinayas-culinary-delights\/","url_meta":{"origin":3233,"position":4},"title":"Jamun\/ Java plum dip. – Vinaya’s Culinary Delights","author":"Sunita Chauhan","date":"May 2, 2025","format":false,"excerpt":"This Jamun dip is a refreshing and\u00a0 tongue tickling one which can be utilized as a dip or as an accompaniment together with something that one prefers it with. This can be very straightforward to make and is totally scrumptious. Substances: 15 ripe Jamuns 2 garlic cloves 2 inexperienced chillies\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"10003476401374910763556495062","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/10003476401374910763556495062.jpg?fit=640%2C936&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/10003476401374910763556495062.jpg?fit=640%2C936&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/10003476401374910763556495062.jpg?fit=640%2C936&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2224,"url":"https:\/\/kuchaman.in\/foodbooking\/okra-bhindi-pakora-vinayas-culinary-delights\/","url_meta":{"origin":3233,"position":5},"title":"Okra\/ bhindi pakora. – Vinaya’s Culinary Delights","author":"Sunita Chauhan","date":"April 28, 2025","format":false,"excerpt":"I've already posted two sorts of Okra or bhindi crunchies on this web site. Here's a Bhindi pakora right this moment which could be served as is or with ketchup. Components: 12 medium sized Bhindi 200 gms Besan 3 tbsps Corn flour 1 tbsp chilli powder 1 tsp cumin seeds\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"img 20250407 1330371697765415155531242","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/img_20250407_1330371697765415155531242.jpg?fit=640%2C837&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/img_20250407_1330371697765415155531242.jpg?fit=640%2C837&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/img_20250407_1330371697765415155531242.jpg?fit=640%2C837&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-Q9","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=3233"}],"version-history":[{"count":0,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3233\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/3234"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=3233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=3233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=3233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}