{"id":3151,"date":"2025-05-02T17:41:42","date_gmt":"2025-05-02T12:11:42","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/eggnog-sourdough-bread-zesty-south-indian-kitchen\/"},"modified":"2025-05-08T05:03:54","modified_gmt":"2025-05-07T23:33:54","slug":"eggnog-sourdough-bread-zesty-south-indian-kitchen","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/eggnog-sourdough-bread-zesty-south-indian-kitchen\/","title":{"rendered":"Eggnog Sourdough Bread – Zesty South Indian Kitchen"},"content":{"rendered":"\n\n
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Revealed:

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Scrumptious Eggnog Sourdough Bread made with sourdough starter, eggnog, nutmeg, and cinnamon. This bread has a touch of sweetness.<\/p>\n

\"\"<\/figure>\n

What’s eggnog?<\/strong>
Eggnog has a wealthy and engaging historical past that dates again centuries, mixing European traditions with American ingenuity to create the vacation favourite we all know as we speak.
Eggnog traces its roots to a medieval British drink known as “posset,” a heat ale punch made with milk, sugar, and spices. It additionally included figs or different flavors, giving the drink its wealthy, custard-like texture.
Eggnog made its option to America within the 18th century. Addition, of rum as a substitute of brandy make it inexpensive to eggnog. This adaptation made eggnog extra accessible and helped solidify its place in American tradition.<\/p>\n

Eggnog grew to become related to Christmas in the US and Canada resulting from its heat, festive flavors and the supply of eggs and dairy through the winter months.<\/p>\n

The opposite recipes with eggnog are right here, Eggnog Sourdough Muffins, Eggnog Snickerdoodle cookies, and Home made eggnog.<\/p>\n

\nSoar to:<\/summary>\n<\/details>\n

The way to make this eggnog sourdough bread?<\/h2>\n

You want the next substances to make this eggnog sourdough bread.<\/p>\n

\"\"<\/figure>\n
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  • Sourdough starter: Used 100% hydration starter<\/li>\n
  • Eggnog: I used store-bought eggnog. You should utilize home made additionally.<\/li>\n
  • Bread flour: Artisan bread flour<\/li>\n
  • Spelt flour: Provides nuttiness to the dough.<\/li>\n
  • Rye flour: Provides complete grain goodness to the dough.<\/li>\n
  • Water: 70% hydration is used right here.<\/li>\n
  • Salt: Management the fermentation and add taste to the bread<\/li>\n
  • Spices: Add cinnamon and nutmeg as spices to the eggnog bread<\/li>\n\n
  • See the recipe card for portions.<\/li>\n<\/ul>\n
    \"\"<\/figure>\n

    Directions to make eggnog sourdough bread?<\/h2>\n

    In a big bowl add eggnog, bread flour, rye flour, spelt flour, and water and blend nicely to type a dough put aside
    After half-hour, add sourdough starter and salt as soon as it’s fermented nicely. Form the dough, however earlier than shaping incorporate spices like cinnamon and nutmeg.
    Then form and refrigerate in a single day for proofing the dough.
    The subsequent morning rating and bake the bread.<\/p>\n

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    \n
    \"\"<\/figure>\n
      \n
    1. Step 1: <\/strong>Mix bread flour, spelt flour, rye flour, eggnog, and water. <\/li>\n<\/ol><\/div>\n
      \n
      \"\"<\/figure>\n
        \n
      1. Step 2: <\/strong>Add sourdough starter <\/li>\n<\/ol><\/div>\n<\/p><\/div>\n
        \n
        \n
        \"\"<\/figure>\n
          \n
        1. Step 3: <\/strong>As soon as the dough is made and put aside <\/li>\n<\/ol><\/div>\n
          \n
          \"\"<\/figure>\n
            \n
          1. Step 4:<\/strong> As soon as the dough is doubled incorporate the spices like cinnamon and nutmeg.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n
            \"\"<\/figure>\n

            Lastly, rating the dough and bake. <\/p>\n

            Variations<\/h2>\n

            In case you are not keen on nutmeg and cinnamon you’ll be able to add vanilla extract and rum extract. <\/p>\n

            \"\"<\/figure>\n

            Storage<\/h2>\n

            This sourdough bread incorporates eggnog. It’s best consumed inside 2-3 days. For long-term storage freeze them as particular person slices.<\/p>\n

            \"\"<\/figure>\n
            \n\n\n\n\n\n\n\n\n\n\n\n\n
            Components <\/td>\nBakers%<\/td>\n<\/tr>\n
            Artisan bread flour <\/td>\n75<\/td>\n<\/tr>\n
            Rye flour<\/td>\n8<\/td>\n<\/tr>\n
            Spelt flour<\/td>\n17<\/td>\n<\/tr>\n
            Salt<\/td>\n2<\/td>\n<\/tr>\n
            Water<\/td>\n20<\/td>\n<\/tr>\n
            Sourdough Starter<\/td>\n12<\/td>\n<\/tr>\n
            Eggnog<\/td>\n50<\/td>\n<\/tr>\n
            Nutmeg<\/td>\n0.05<\/td>\n<\/tr>\n
            Cinnamon<\/td>\n0.05<\/td>\n<\/tr>\n<\/tbody>\n<\/table>
            BAKER\u2019S % FORMULA
            Baking Schedule <\/strong>
            6.30 PM<\/strong>: Combine the flour (bread flour, rye flour, spelt flour ) with eggnog and water. Set it apart.
            7.00 PM<\/strong>. Add sourdough starter and blend nicely and put aside.
            7.30 PM<\/strong>: Add salt then add water and put aside.
            8.00 PM<\/strong>: Stretch and fold the dough.
            10.00 PM.<\/strong> Do a second stretch and fold the dough!
            11.00 PM:<\/strong> Form the dough combine in cinnamon and nutmeg.
            10.30 PM:<\/strong> Then form dough and fridge in a single day.
            Subsequent morning<\/strong>
            8.00 AM: <\/strong>Rating and bake the bread.<\/figcaption><\/figure>\n
            \n
            \n

            High Tip<\/h2>\n

            This Sourdough Eggnog bread tastes wealthy brioche sort even with out including further sugar. <\/p>\n<\/p><\/div>\n<\/div>\n

            FAQ<\/h2>\n
            \n
            Query 1<\/strong> <\/p>\n

            Can I add any nuts to this sourdough eggnog bread, sure you’ll be able to almonds or pistachios will likely be good.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

            On the lookout for different recipes like this? Strive these: <\/p>\n

            Pairing<\/h2>\n

            These are my favourite dishes to serve with [this recipe]: <\/p>\n

            \n
            \n

            Eggnog Sourdough Bread<\/h2>\n

            Scrumptious Eggnog Sourdough Bread made with sourdough starter, eggnog, nutmeg, and cinnamon. This bread has a touch of sweetness.<\/span><\/p>\n

            \n

            Prep Time<\/span>4 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n

            Cook dinner Time<\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

            Resting the dough<\/span>8 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n

            Whole Time<\/span>12 hours<\/span><\/span> hrs<\/span> 55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

            \n

            Course: <\/span>Breakfast, Brunch<\/span><\/p>\n

            Delicacies: <\/span>American<\/span><\/p>\n

            Key phrase: <\/span>#sourdoughbread, Eggnog Recipes, Eggonog Sourdough bread<\/span><\/p>\n<\/div>\n

            Servings: <\/span>12<\/span> items<\/span><\/span><\/p>\n

            Energy: <\/span>156<\/span>kcal<\/span><\/span><\/p>\n

            Creator: <\/span>Swathi (Ambujom Saraswathy)<\/span><\/div>\n
            \n

            Components<\/h3>\n
            \n
              \n
            • 3<\/span> cups<\/span> 375g Bread flour<\/span><\/li>\n
            • \u00bc<\/span> cup<\/span> 85g Spelt flour<\/span><\/li>\n
            • \u2153<\/span> cup<\/span> 40g Rye flour<\/span><\/li>\n
            • \u00bc<\/span> cup<\/span> 60g Sourdough Starter<\/span><\/li>\n
            • 1 \u00be<\/span> teaspoon<\/span> 10g salt<\/span><\/li>\n
            • 1<\/span> cup<\/span> \/250g Eggnog<\/span><\/li>\n
            • \u00bc<\/span> teaspoon<\/span> cinnamon<\/span><\/li>\n
            • \u00bc<\/span> teaspoon<\/span> nutmeg<\/span><\/li>\n
            • \u2154<\/span> cup\/ 217g water<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
              \n

              Directions<\/h3>\n
              \n
                \n
              • \n

                First make energetic sourdough starter<\/span><\/p>\n<\/li>\n

              • \n

                Make Dough<\/strong><\/span><\/p>\n<\/li>\n

              • \n

                In a bowl, add bread flour , spelt and rye flour, eggnog and water (divided 102g water) add and blend .Combine starter with the our combine and blend with hand. Knead for 1-2 minutes till nicely mixed. Cowl and let relaxation for half-hour to 1 hour.<\/p>\n<\/li>\n

              • \n

                Then add the sourdough starter to combine and mix every part and blend nicely for half-hour.<\/p>\n<\/li>\n

              • \n

                Then add salt. Combine nicely and canopy the dough once more and put aside for an hour<\/p>\n<\/li>\n

              • \n

                Stretch and fold.<\/strong><\/span><\/p>\n<\/li>\n

              • \n

                Then stretch and fold the dough after 2 hours. This implies grabbing the underside of the dough and stretching it up and over the remainder of the dough. Carry out a number of of those turns every time you deal with the dough.<\/p>\n<\/li>\n

              • \n

                Shaping the dough<\/strong><\/span><\/p>\n<\/li>\n

              • \n

                After one hour , switch the dough to a calmly floured workspace and form it into spherical Boule. To this add nutmeg and cinnamon and blend in every part.<\/p>\n<\/li>\n

              • \n

                Fold the third of the dough closest to you inward, after which stretch the dough out to the perimeters. Fold the suitable, after which the left facet towards the middle. Fold the highest of the dough inward, after which wrap the underside a part of the dough over all of it. If you’d like, you can also make pre-shape and put aside for quarter-hour after which make a remaining form.<\/p>\n<\/li>\n

              • \n

                Work this right into a spherical form, and place seam facet up in a proofing basket lined nicely with flour.<\/p>\n<\/li>\n

              • \n

                Chilly proof<\/strong><\/span><\/p>\n<\/li>\n

              • \n

                After transferring to Banneton, Let rise the dough in a single day within the fridge. You’ll be able to maintain this chilly retard as much as 14 hours.<\/p>\n<\/li>\n

              • \n

                Rating and Bake<\/strong><\/span><\/p>\n<\/li>\n

              • \n

                If you end up able to bake preheat oven to 475\u00b0F.<\/p>\n<\/li>\n

              • \n

                Take away the dough from the proofing basket and rating and switch to Dutch oven and shut the lid and instantly place the highest again on and return to the oven.<\/p>\n<\/li>\n

              • \n

                Bake the bread at 475\u00b0F for quarter-hour.<\/p>\n<\/li>\n

              • \n

                Flip the warmth right down to 450\u00b0F and cook dinner for quarter-hour.<\/p>\n<\/li>\n

              • \n

                After quarter-hour take away the highest of the Dutch oven and rotate the pan. Proceed to bake the bread for an additional 15-20 minutes, till the crust is deeply caramelized.<\/p>\n<\/li>\n

              • \n

                If you’d like crackling crust after switching off the oven maintain oven door ajar and maintain the bread inside.<\/p>\n<\/li>\n

              • \n

                As soon as bread comes out of oven take pleasure in with some butter <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

                Vitamin<\/h3>\n

                Energy: <\/span>156<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>29<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fats: <\/span>2<\/span>g<\/span><\/span> | <\/span>Saturated Fats: <\/span>1<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fats: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fats: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Ldl cholesterol: <\/span>12<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>351<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>77<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>2<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>44<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>0.3<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>34<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n

                1<\/span><\/span><\/p>\n

                \n
                \n
                \"Swathi\"<\/div>\n
                \n
                \n

                That is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who likes to discover cuisines from everywhere in the world. Each time attainable I attempt to to present an Indian contact to a number of of the world delicacies, and has weak spot for freshly baked bread.\u00a0 All of the recipes you see listed here are created by me and accepted after taste-test by my household.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n


                <\/p>\n","protected":false},"excerpt":{"rendered":"

                Revealed: Dec 23, 2024 \u00b7 Modified: Dec 23, 2024 \u00b7by Swathi.This submit might comprise affiliate hyperlinks \u00b7 Scrumptious Eggnog Sourdough Bread made with sourdough starter, eggnog,<\/p>\n","protected":false},"author":1,"featured_media":3152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1716],"tags":[3123,3121,3124,3122,2200],"class_list":["post-3151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-eggnog-recipe","tag-eggnog-sourdough-bread","tag-festive-sourdough-bread","tag-holiday-bread","tag-sourdough-bread"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Eggnog-Sourdough-Bread-1.jpg?fit=1200%2C1200&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":3309,"url":"https:\/\/kuchaman.in\/foodbooking\/sourdough-bobalki-slovakian-christmas-eve-dough-balls\/","url_meta":{"origin":3151,"position":0},"title":"Sourdough Bobalki (Slovakian Christmas Eve Dough Balls)","author":"Sunita Chauhan","date":"May 3, 2025","format":false,"excerpt":"Printed: Dec 10, 2024 \u00b7 Modified: Dec 10, 2024 \u00b7by Swathi.This submit could include affiliate hyperlinks \u00b7 Scrumptious sourdough bobalki are made with stiff sourdough starter butter, and milk. 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Glorious sourdough bread with a singular style wealthy in taste\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Furikake sourdough bread jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Furikake-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Furikake-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Furikake-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Furikake-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Furikake-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3638,"url":"https:\/\/kuchaman.in\/foodbooking\/plantain-sourdough-bread-zesty-south-indian-kitchen\/","url_meta":{"origin":3151,"position":2},"title":"Plantain Sourdough Bread – Zesty South Indian Kitchen","author":"Sunita Chauhan","date":"May 4, 2025","format":false,"excerpt":"Printed: Oct 15, 2024 \u00b7 Modified: Oct 15, 2024 \u00b7by Swathi.This submit might comprise affiliate hyperlinks \u00b7 This Plantain Sourdough Bread\u00a0is a singular fusion of ripe plantains and standard sourdough, which gives a particular style and texture to the bread. Furthermore, contact cinnamon gives a further style improve. Plantain sourdough\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Plantain sourdough bread 1","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Plantain-sourdough-bread-1.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Plantain-sourdough-bread-1.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Plantain-sourdough-bread-1.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Plantain-sourdough-bread-1.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Plantain-sourdough-bread-1.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5555,"url":"https:\/\/kuchaman.in\/foodbooking\/best-multigrain-sourdough-bread-zesty-south-indian-kitchen\/","url_meta":{"origin":3151,"position":3},"title":"Best Multigrain Sourdough Bread – Zesty South Indian Kitchen","author":"Sunita Chauhan","date":"May 9, 2025","format":false,"excerpt":"Printed: Apr 9, 2024 \u00b7 Modified: Apr 9, 2024 \u00b7by Swathi.This publish might comprise affiliate hyperlinks \u00b7 If you're in search of the best multigrain sourdough bread, then this multigrain sourdough bread is usually a pleasant endeavor. Here is a easy recipe that mixes the tangy taste of sourdough with\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Easiest Multigrain sourdough bread jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Easiest-Multigrain-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Easiest-Multigrain-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Easiest-Multigrain-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Easiest-Multigrain-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Easiest-Multigrain-sourdough-bread.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5502,"url":"https:\/\/kuchaman.in\/foodbooking\/cheddar-inexperienced-onion-sourdough-bread\/","url_meta":{"origin":3151,"position":4},"title":"Cheddar Inexperienced Onion Sourdough Bread","author":"Sunita Chauhan","date":"May 8, 2025","format":false,"excerpt":"Revealed: Might 12, 2024 \u00b7 Modified: Might 12, 2024 \u00b7by Swathi.This publish could comprise affiliate hyperlinks \u00b7 This pleasant cheddar inexperienced onion sourdough bread combines the tangy taste of sourdough with the sharpness of cheddar cheese and the savory chew of inexperienced onions. Every chew presents an ideal steadiness of\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Cheddar and green onion sourdough jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Cheddar-and-green-onion-sourdough.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Cheddar-and-green-onion-sourdough.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Cheddar-and-green-onion-sourdough.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Cheddar-and-green-onion-sourdough.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Cheddar-and-green-onion-sourdough.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10820,"url":"https:\/\/kuchaman.in\/foodbooking\/sourdough-jewish-rye-bread-zesty-south-indian-kitchen\/","url_meta":{"origin":3151,"position":5},"title":"Sourdough Jewish Rye Bread – Zesty South Indian Kitchen","author":"Sunita Chauhan","date":"September 10, 2025","format":false,"excerpt":"Revealed: Sep 9, 2025 \u00b7by Swathi.This put up could comprise affiliate hyperlinks \u00b7 Sourdough Jewish rye bread is extra than simply bread\u2014it\u2019s a timeless staple that carries wealthy historical past, daring taste, and a contact of nostalgia from conventional Jewish bakeries. With its hearty crust, earthy rye flour, and the\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Sourdough Jewish Rye Bread jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Sourdough-Jewish-Rye-Bread-5.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Sourdough-Jewish-Rye-Bread-5.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Sourdough-Jewish-Rye-Bread-5.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Sourdough-Jewish-Rye-Bread-5.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Sourdough-Jewish-Rye-Bread-5.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-OP","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=3151"}],"version-history":[{"count":0,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/3152"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=3151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=3151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=3151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}