{"id":3111,"date":"2025-05-02T14:06:15","date_gmt":"2025-05-02T08:36:15","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/kuska-biryani-kuska-rice-how-to-make-biryani-without-vegetables-or-meat\/"},"modified":"2025-05-08T05:03:19","modified_gmt":"2025-05-07T23:33:19","slug":"kuska-biryani-kuska-rice-how-to-make-biryani-without-vegetables-or-meat","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/kuska-biryani-kuska-rice-how-to-make-biryani-without-vegetables-or-meat\/","title":{"rendered":"Kuska Biryani-Kuska Rice-How one can Make Biryani with out Greens or Meat"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;3111&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Kuska Biryani-Kuska Rice-How one can Make Biryani with out Greens or Meat&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <br \/>\n<\/p>\n<div>\n<p style=\"text-align: justify;\">Kuska is a plain biryani with out greens and meat. It&#8217;s straightforward to make and tastes tremendous scrumptious. It&#8217;s so good that nothing stays in your plate. It may be paired with onion raita or blended vegetable raita, <strong>potato chips<\/strong> and papads. Even this straightforward <strong>Brinjal chops<\/strong> aspect dish additionally goes properly with kuska rice.<\/p>\n<p>In case you are searching for extra <strong>Biryani recipes<\/strong> listed here are some:<\/p>\n<p>Mushroom Biryani<\/p>\n<p>Soya chunks biryani<\/p>\n<p>Vegetable Biryani<\/p>\n<p>Tomato biryani<\/p>\n<p>Area Beans Biryani<\/p>\n<p>Egg Biryani<\/p>\n<p><img data-recalc-dims=\"1\" data-dominant-color=\"644730\" data-has-transparency=\"false\" style=\"--dominant-color: #644730;\" fetchpriority=\"high\" data-attachment-id=\"9348\" data-permalink=\"https:\/\/kuchaman.in\/foodbooking\/orange-popsicle-vinayas-culinary-delights\/fb_img_17533202384225155248530169678761-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/fb_img_17533202384225155248530169678761.webp?fit=640%2C853&amp;ssl=1\" data-orig-size=\"640,853\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fb img jpg\" data-image-description=\"&lt;p&gt;fb img jpg&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;fb img jpg&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/fb_img_17533202384225155248530169678761.webp?fit=640%2C853&amp;ssl=1\" decoding=\"async\" class=\"aligncenter size-full wp-image-9348 not-transparent\" src=\"https:\/\/i0.wp.com\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/11\/Kuska-Kuska-biryani.jpg?resize=500%2C686&#038;ssl=1\" alt=\"Kuska\" width=\"500\" height=\"686\" srcset=\"https:\/\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/11\/Kuska-Kuska-biryani.jpg 500w, https:\/\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/11\/Kuska-Kuska-biryani-219x300.jpg 219w, https:\/\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/11\/Kuska-Kuska-biryani-109x150.jpg 109w\" sizes=\"(max-width: 500px) 100vw, 500px\"\/><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Watch the video of constructing Kuska<\/strong><\/span><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"751\" height=\"423\" src=\"https:\/\/www.youtube.com\/embed\/9Nr9BbVehLU?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><strong><span style=\"text-decoration: underline;\">How one can Make Kuska Biryani<\/span><br \/><\/strong><strong>Serves \u2013 2\u00a0<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Substances for Kuska<\/strong><\/span><\/p>\n<p>Basmati rice \u2013 1 cup<br \/>Oil \u2013 2 tbsp<br \/>Ghee \u2013 1 tsp<br \/>Onion \u2013 1\u00a0 (chopped lengthwise)<br \/>Tomato \u2013 1 small or 1\/2 a giant one<br \/>Salt wanted (roughly 2 tsps flat for 1 cup of rice)<br \/>Mint leaves \u2013 fistful<br \/>Coriander leaves \u2013 fistful<br \/>Thick curd \u2013 2 tbsp<br \/>Sizzling water \u2013 2 cups<\/p>\n<p><strong>Spice powder<\/strong><\/p>\n<p>Turmeric powder \u2013 1\/4 tsp<br \/>Chilli powder \u2013 1 tsp<br \/>Biryani Masala Powder \u2013 1 tsp (readymade masala)<\/p>\n<p><strong>For the seasoning<\/strong><\/p>\n<p>Fennel seeds \u2013 1 tsp<br \/>Star anise \u2013 1 non-compulsory<br \/>Bay leaf \u2013 1<\/p>\n<p><strong>Masala Substances<\/strong><\/p>\n<p>Oil \u2013 2 tbsp<br \/>Cloves \u2013 2<br \/>Cinnamon \u2013 1 inch piece<br \/>Cardamom \u2013 1<br \/>Garlic cloves \u2013 3-4<br \/>Ginger \u2013 2 inch pcs<br \/>Inexperienced Chilli \u2013 1 or as wanted<br \/>Onion \u2013 1 small measurement<br \/>Tomato \u2013 1\/2 a giant tomato<br \/>Mint leaves \u2013 few<br \/>Coriander leaves -few<\/p>\n<p><strong>Preparations\u00a0<\/strong><\/p>\n<p>Wash and soak 1 cup of basmati rice for half-hour.<\/p>\n<p><strong>Making ready of Masala Paste<\/strong><\/p>\n<p>In a kadai, warmth 2 tbsp of oil, when oil is scorching add cloves, cinnamon and cardamom<\/p>\n<p>Saute for a number of seconds, then add ginger, garlic and inexperienced chillies.<\/p>\n<p>Add onions and saute till it turns clear. Add salt wanted.<\/p>\n<p>Add tomato, mint leaves, coriander leaves and saute till tomato turns mushy.<\/p>\n<p>As soon as tomato turns mushy, flip off the warmth. Depart it to chill.<\/p>\n<p>As soon as it cools, grind it to a easy paste. Our masala paste for making kuska rice is prepared.<\/p>\n<p><strong>Technique<\/strong><\/p>\n<p>1.Warmth 2 tbsp oil + 1 tsp ghee in a cooker or any container.<\/p>\n<p>2.When oil is scorching, add fennel seeds, star anise and 1 bay leaf. When fennel seeds sizzle, add 1 onion chopped lengthwise.<\/p>\n<p>3.Saute till onion flip golden brown.<\/p>\n<p>4.Add 1\/2\u00a0 a tomato, 1\/4 tsp turmeric powder, a tsp of chilli powder, biryani masala powder, fistful of coriander and mint leaves and prepare dinner till tomatoes flip mushy.<\/p>\n<p>5.Then add the paste we ready and blend properly.<\/p>\n<p>6.Decrease the warmth and add 2 tbsp of thick curd. Saute for few seconds.<\/p>\n<p>7.Add 2 cups of scorching water. Verify for salt by tasting the water. It must be barely salty. If required, add salt at this stage.<\/p>\n<p>8.As soon as water begins to boil, add the soaked and drained rice.<\/p>\n<p>9.Stress prepare dinner on medium warmth for two whistles.<\/p>\n<p>10.As soon as stress subsides, open the cooker and fluff the rice with a fork. Let it sit for five minutes.<\/p>\n<p>11.Then take pleasure in it piping scorching with any pachadi\/raita or papads or chips.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Recipe Card for Kuska Biryani<\/strong><\/span><\/p>\n<div id=\"wprm-recipe-container-9356\" class=\"wprm-recipe-container\" data-recipe-id=\"9356\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n<div class=\"wprm-recipe-image-container\">\n<div class=\"wprm-recipe-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"109\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/11\/Kuska-Kuska-biryani-109x150.jpg?resize=109%2C150&#038;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Kuska\" srcset=\"https:\/\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/11\/Kuska-Kuska-biryani-109x150.jpg 109w, https:\/\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/11\/Kuska-Kuska-biryani-219x300.jpg 219w, https:\/\/www.padhuskitchen.com\/wp-content\/uploads\/2021\/11\/Kuska-Kuska-biryani.jpg 500w\" sizes=\"auto, (max-width: 109px) 100vw, 109px\"\/><\/div>\n<\/p><\/div>\n<p>Kuska Biryani Recipe-Kuska Rice<\/p>\n<div class=\"wprm-recipe-summary\">\n<p>Kuska is a plain biryani with out greens and meat. It&#8217;s straightforward to make and tastes tremendous scrumptious. It&#8217;s so good that so good that nothing stays in your plate.<\/p>\n<\/p><\/div>\n<div class=\"wprm-recipe-details-container\">\n<p>\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course:<\/span><br \/>\n\t\t\t\t<span class=\"wprm-recipe-course\"><br \/>\n\t\t\t\t\tLunch, Foremost Course\t\t\t\t<\/span>\n\t\t\t<\/p>\n<p>\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Delicacies:<\/span><br \/>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\"><br \/>\n\t\t\t\t\tIndian\t\t\t\t<\/span>\n\t\t\t<\/p>\n<p>\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Key phrase:<\/span><br \/>\n\t\t\t\t<span class=\"wprm-recipe-keyword\"><br \/>\n\t\t\t\t\teasy methods to make kuska, kuska, kuska biryani, kuska rice\t\t\t\t<\/span>\n\t\t\t<\/p>\n<p>\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-9356\">2<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">folks<\/span>\n\t\t<\/p>\n<\/p><\/div>\n<div class=\"wprm-recipe-ingredients-container\">\n<p>Substances<\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<p>Substances for making Kuska<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Basmati rice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Oil <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Ghee<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Onion  (medium measurement)<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">Chopped lengthwise<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Tomato <\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">small or 1\/2 a giant one<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Salt wanted<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Mint leaves<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">(fistful)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Coriander leaves<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">( fistful)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Thick Curd<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cups<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Sizzling Water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<p>Spice Powders<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4 <\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Turmeric Powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Chilli Powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Biryani Masala Powder<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\"> (readymade)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<p>For the Seasoning<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Fennel Seeds<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Star anise<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Bay leaf <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<p>Masala Substances<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Cloves<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">inch<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Cardamom<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Garlic cloves<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">inch<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Ginger <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Inexperienced chillies<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\"> or as wanted<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Onion<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\"> small measurement<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Tomato<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\"> (1\/2 a giant tomato)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Mint Leaves<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\"> few <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Coriander leaves<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\"> few<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<p>Directions<\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<p>Preparations<\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Wash and soak 1 cup of basmati rice for half-hour.<\/p>\n<\/div>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<p>Making ready of Masala Paste<\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>In a kadai, warmth 2 tbsp of oil, when oil is scorching add cloves, cinnamon and cardamom<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Saute for a number of seconds, then add ginger, garlic and inexperienced chillies.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add onions and saute till it turns clear. Add wanted salt.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add tomato, mint leaves, coriander leaves and saute till tomato turns mushy.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>As soon as tomato turns mushy, flip off the warmth. Depart it to chill.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>As soon as it cools, grind it to a easy paste. Our masala paste for making kuska rice is prepared.<\/p>\n<\/div>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<p>Technique<\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Warmth 2 tbsp oil + 1 tsp ghee in a cooker or any container.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>When oil is scorching, add fennel seeds, star anise and 1 bay leaf. When fennel seeds sizzle, add 1 onion chopped lengthwise.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Saute till onion flip golden brown.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add 1\/2 a tomato, 1\/4 tsp turmeric powder, a tsp of chilli powder, biryani masala powder, fistful of coriander and mint leaves and prepare dinner till tomatoes flip mushy.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Then add the paste we ready and blend properly.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Decrease the warmth and add 2 tbsp of thick curd. Saute for few seconds.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add 2 cups of scorching water. Verify for salt by tasting the water. It must be barely salty. If wanted, add at this stage.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>As soon as water begins to boil, add the soaked and drained rice.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Stress prepare dinner on medium warmth for two whistles.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>As soon as stress subsides, open the cooker and fluff the rice with a fork. Let it sit for five minutes.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Then take pleasure in it piping scorching with any pachadi\/raita or papads or chips.<\/p>\n<\/div>\n<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"wprm-recipe-notes-container\">\n<p>Recipe Notes<\/p>\n<p>When you should not have a cooker, you can also make this in a pan with lid or instantaneous pot additionally. Observe the identical directions, simply prepare dinner rice till mushy.\u00a0\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- relpost-thumb-wrapper --><!-- close relpost-thumb-wrapper --><!-- AddThis Advanced Settings above via filter on the_content --><!-- AddThis Advanced Settings below via filter on the_content --><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons above via filter on the_content --><!-- AddThis Share Buttons below via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content --><br \/>\n<!-- CONTENT END 1 -->\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuska is a plain biryani with out greens and meat. It&#8217;s straightforward to make and tastes tremendous scrumptious. It&#8217;s so good that nothing stays in your<\/p>\n","protected":false},"author":1,"featured_media":3113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[3044,3043,3045,3048,3046,3047],"class_list":["post-3111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-kuska-biryani","tag-kuska-rice","tag-plain-biryani","tag-simple-biryani-recipe","tag-spicy-kuska","tag-vegetarian-kuska"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Kuska-Kuska-biryani.jpg?fit=500%2C686&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":17863,"url":"https:\/\/kuchaman.in\/foodbooking\/kuska-recipe-plain-biryani\/","url_meta":{"origin":3111,"position":0},"title":"Kuska Recipe (Plain Biryani)","author":"Sunita Chauhan","date":"March 23, 2026","format":false,"excerpt":"Kuska is a well-liked Indian rice dish also referred to as plain biryani. It's made utilizing basmati rice together with a lot of the biryani necessities, spices and herbs. Kuska is made with out greens or meat and served with kurma or raita to make a hearty meal which is\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"kuska jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/kuska1.webp?fit=720%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/kuska1.webp?fit=720%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/kuska1.webp?fit=720%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/kuska1.webp?fit=720%2C1080&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":8648,"url":"https:\/\/kuchaman.in\/foodbooking\/nungu-raita-find-out-how-to-make-nungu-thayir-nungu-perugu-pachadi\/","url_meta":{"origin":3111,"position":1},"title":"Nungu Raita, Find out how to make Nungu Thayir, Nungu Perugu Pachadi","author":"Sunita Chauhan","date":"July 7, 2025","format":false,"excerpt":"I grew up seeing this dish quietly present up on the desk throughout peak summer time or when somebody at residence had fever. No massive introduction. Simply chilled curd, finely chopped nungu (ice apple), and a easy tempering.All content material on this web page \u2014 together with the Nungu Raita\/\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"nungu savory curd pachadi with tempering south indian jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/nungu-savory-curd-pachadi-with-tempering-south-indian.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/nungu-savory-curd-pachadi-with-tempering-south-indian.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/nungu-savory-curd-pachadi-with-tempering-south-indian.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/nungu-savory-curd-pachadi-with-tempering-south-indian.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/nungu-savory-curd-pachadi-with-tempering-south-indian.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11293,"url":"https:\/\/kuchaman.in\/foodbooking\/malli-biryani-recipe-easy-methods-to-make-coriander-biryani\/","url_meta":{"origin":3111,"position":2},"title":"Malli Biryani Recipe, Easy methods to make Coriander Biryani","author":"Sunita Chauhan","date":"September 21, 2025","format":false,"excerpt":"Malli Biryani\/ Kothimeera Biryani is a aromatic, green-hued rice dish the place recent coriander leaves carry a burst of natural aroma and taste. There are days when the fridge is almost empty, no greens in sight, but the yearning for one thing particular strikes. That\u2019s when Malli Biryani, produced from\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"malli biryani recipe coriander biryani green rice jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/malli-biryani-recipe-coriander-biryani-green-rice.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/malli-biryani-recipe-coriander-biryani-green-rice.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/malli-biryani-recipe-coriander-biryani-green-rice.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/malli-biryani-recipe-coriander-biryani-green-rice.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5581,"url":"https:\/\/kuchaman.in\/foodbooking\/arcot-nawabi-biryani-a-royal-culinary-legacy\/","url_meta":{"origin":3111,"position":3},"title":"Arcot Nawabi Biryani: A Royal Culinary Legacy","author":"Sunita Chauhan","date":"May 9, 2025","format":false,"excerpt":"2025 Sandyathome. All rights reserved. This unique recipe, story, and content material are the unique mental property of Sandyathome. Any copy, adaptation, distribution, or use, in full or partly, with out prior written permission is strictly prohibited. Historical past & Story There are some recipes that don\u2019t simply feed the\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"arcot nawabi vegetable biryani jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/arcot-nawabi-vegetable-biryani.webp?fit=1200%2C709&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/arcot-nawabi-vegetable-biryani.webp?fit=1200%2C709&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/arcot-nawabi-vegetable-biryani.webp?fit=1200%2C709&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/arcot-nawabi-vegetable-biryani.webp?fit=1200%2C709&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/arcot-nawabi-vegetable-biryani.webp?fit=1200%2C709&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7187,"url":"https:\/\/kuchaman.in\/foodbooking\/muslim-model-ghee-rice-neychoru-learn-how-to-make-ghee-rice\/","url_meta":{"origin":3111,"position":4},"title":"Muslim-Model Ghee Rice, Neychoru, Learn how to make Ghee rice","author":"Sunita Chauhan","date":"June 8, 2025","format":false,"excerpt":"When you\u2019ve ever looked for \u201cMuslim-style ghee rice,\u201d \u201cGhee rice in stress cooker,\u201d \u201cTamil Muslim neychoru,\u201d or \u201cGhee rice ,\u201d you\u2019ve landed in the appropriate kitchen. That is my mother-in-law\u2019s recipe\u2014a timeless one-pot model made with uncooked rice, ghee, entire spices, and recent mint, all gently simmered with onion, tomato,\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"ghee pulao south indian muslim style jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ghee-pulao-south-indian-muslim-style.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ghee-pulao-south-indian-muslim-style.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ghee-pulao-south-indian-muslim-style.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ghee-pulao-south-indian-muslim-style.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/ghee-pulao-south-indian-muslim-style.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7689,"url":"https:\/\/kuchaman.in\/foodbooking\/mushroom-semiya-biryani-how-you-can-make-semiya-biryani\/","url_meta":{"origin":3111,"position":5},"title":"Mushroom Semiya Biryani, How you can make Semiya Biryani","author":"Sunita Chauhan","date":"June 22, 2025","format":false,"excerpt":"Searching for a fast Indian lunch that appears like biryani however skips the rice? This Mushroom Semiya Biryani is a one-pot vermicelli biryani made with saut\u00e9ed mushrooms, Indian spices, and a easy floor masala \u2014 filled with taste, however mild and prepared in underneath half-hour.\u00a9 Sandyathome. All content material, together\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"vermicelli biryani with mushrooms no rice jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/vermicelli-biryani-with-mushrooms-no-rice.webp?fit=799%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/vermicelli-biryani-with-mushrooms-no-rice.webp?fit=799%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/vermicelli-biryani-with-mushrooms-no-rice.webp?fit=799%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/vermicelli-biryani-with-mushrooms-no-rice.webp?fit=799%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-Ob","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=3111"}],"version-history":[{"count":0,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/3111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/3113"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=3111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=3111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=3111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}