{"id":3050,"date":"2025-05-02T08:02:24","date_gmt":"2025-05-02T02:32:24","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/sweet-almond-ragi-harira-mamas-secret-recipes\/"},"modified":"2025-05-08T05:02:06","modified_gmt":"2025-05-07T23:32:06","slug":"sweet-almond-ragi-harira-mamas-secret-recipes","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/sweet-almond-ragi-harira-mamas-secret-recipes\/","title":{"rendered":"Candy Almond Ragi Harira Mamas Secret Recipes"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n Rate this post<\/span>\n <\/div>\n <\/div>\n


\n<\/p>\n

<\/p>\n

Almond Ragi Harira i<\/strong>s a candy drink particularly made for Iftar (night meal on the finish of the day of fasting) in Ramadan. It’s an power drink made with floor almonds, ragi (purple millet) flour, milk and sugar. It’s so energizing and refreshing to interrupt the quick with this drink. <\/p>\n

This candy harira drink has many variations. It is usually made by cooking floor almond paste with somewhat water to which milk and sugar are added. It’s then tempered in ghee with cloves and inexperienced cardamoms and served heat. You can additionally get pleasure from it chilled. <\/p>\n

The model under has a distinct flavour due to the ragi (millet) flour and could be very nutritious. I loved the harira at each Ramadan as I grew up and nonetheless like it. <\/p>\n

\"ragi<\/p>\n

INGREDIENTS:<\/strong>
1\/4 cup ragi (purple millet) flour
2 cups entire milk
25 almonds
4 tbs sugar or extra
1\/eighth tsp inexperienced cardamom floor<\/p>\n

To garnish:<\/strong>
almonds
pistachios
dried figs\u00a0
dried apricots
golden raisins<\/p>\n

\"ragi<\/p>\n

INSTRUCTIONS:<\/strong>
1. Soak the almonds in water for a few hours, peel their pores and skin and grind them to a paste. Put aside.
2. Whisk the ragi flour with somewhat water to a working consistency with none lumps. Pressure it, discard the residue and maintain apart the ragi milk.
3. To a sauce pan add 2 cups of entire milk, floor almonds and sugar and convey it to a boil on medium warmth. Now add the ragi milk to it whereas stirring constantly until you get a easy consistency. Ragi tends to curdle simply so don’t cease stirring.
4. Decrease the warmth and let it simmer for 2-3 minutes. Don’t let it keep on with the underside of the pan, so maintain stirring even whereas it simmers. If the combination is simply too thick add somewhat extra milk to your required consistency. Sprinkle the bottom cardamom, combine nicely and let it cool.
5. Pour it in a glass, prime it with nuts and dry fruits and revel in!<\/p>\n

\"\"<\/p>\n

NOTES:<\/strong>
There are various variations of this recipe.
1. You can additionally use entire ragi as an alternative of ragi flour. However it’s important to soak it in a single day or for at the least 4 hours earlier than grinding it to extract its milk.
2. Soak almonds with a tsp of white basmati rice, grind them to a paste and add this to the strained ragi milk then boil all the things collectively. This offers a distinct flavour to it.
3. Including poppy seed paste additionally enhances the flavour and style and makes this drink extra wealthy and nutritious.<\/p>\n

\"ragi<\/p>\n

Recipe<\/h2>\n
\n
\n
\n
\"ragi<\/div>\n