{"id":2929,"date":"2025-05-01T19:43:57","date_gmt":"2025-05-01T14:13:57","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/millet-nellikai-rasam-sadam-jeyashris-kitchen\/"},"modified":"2025-05-08T04:59:42","modified_gmt":"2025-05-07T23:29:42","slug":"millet-nellikai-rasam-sadam-jeyashris-kitchen","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/millet-nellikai-rasam-sadam-jeyashris-kitchen\/","title":{"rendered":"Millet Nellikai rasam sadam – Jeyashri’s Kitchen"},"content":{"rendered":"\n\n
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Millet Nellikai rasam sadam \u2013 Wholesome one pot rasam sadam recipe utilizing millets \u2013 Amla | gooseberry rasam sadam recipe with full video <\/p>\n

One-pot rasam sadam is at all times my go-to consolation meal, particularly throughout this winter season. I posted Rasam sadam recipe in Jeyashris kitchen a few years again. This recipe is tailored from my Nellikai rasam<\/strong>. I attempted this utilizing millet to make it wholesome. As amla | gooseberry | nellikai is in season, let\u2019s take advantage of it throughout the appropriate season. <\/p>\n

Nellikai may be very wealthy in Vitamin C, and many individuals discover it troublesome to eat it uncooked as it is rather bitter. Relatively than making pickles, you can also make rasam or check out this Rasam Sadam utilizing nellikai. For many South Indians, rasam is a staple and luxury meals. Pair it with any favourite vegetable curry and a sutta appalam | roasted papad and benefit from the scorching rasam rice. <\/p>\n

I’ve posted so many sorts of rasam recipes in Jeyashris kitchen. You may take a look at, Paruppu rasam, Lemon rasam, Cauliflower rasam,<\/strong> Kandanthippili rasam <\/strong><\/p>\n

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Wholesome one pot rasam sadam recipe utilizing Indian Gooseberry<\/p>\n

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<\/g><\/svg><\/span> Delicacies <\/span>Indian, South Indian<\/span><\/div>\n
<\/g><\/svg><\/span> Key phrase <\/span>one pot meal, South Indian rasam recipes<\/span><\/div>\n<\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Prepare dinner Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Whole Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n
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  • 1\/2<\/span> cup<\/span> millet<\/span> I used Barnyard millet, you need to use little millet, promos millet ,foxtail millet or quinoa too<\/span><\/li>\n
  • 1\/4<\/span> cup<\/span> Toor dal<\/span> can use moong dal too<\/span><\/li>\n
  • 1\/2<\/span> tsp<\/span> turmeric powder<\/span><\/li>\n
  • Salt as wanted<\/span><\/li>\n
  • 2<\/span> tsp<\/span> ghee<\/span><\/li>\n
  • 2<\/span> tsp<\/span> oil<\/span><\/li>\n
  • 1<\/span> tsp<\/span> mustard seeds<\/span><\/li>\n
  • 2<\/span> pinches<\/span> asafoetida<\/span><\/li>\n
  • 3-4<\/span> cups<\/span> of Water<\/span><\/li>\n<\/ul>\n<\/div>\n
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    To grind<\/h4>\n
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    • 3<\/span> amla | Nellikai| Gooseberry<\/span><\/li>\n
    • 1<\/span> tomato<\/span><\/li>\n
    • Few coriander stems<\/span><\/li>\n
    • Few curry leaves<\/span><\/li>\n
    • 6-7<\/span> garlic cloves<\/span><\/li>\n
    • 1<\/span> tbsp<\/span> coriander seeds |Dhaniya seeds<\/span><\/li>\n
    • 1<\/span> tbsp<\/span> complete black pepper<\/span><\/li>\n
    • 2<\/span> tsp<\/span> cumin seeds<\/span><\/li>\n
    • Few coriander leaves<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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        Wash and soak the millet and toor dal in 3 cups of water for 10 minutes<\/p>\n<\/li>\n

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        Grind all of the components talked about underneath \u2018To grind\u2019 Don’t water whereas grinding<\/p>\n<\/li>\n

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        In a stress cooker add 1 tsp ghee and a couple of tsp oil<\/p>\n<\/li>\n

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        Add the mustard seeds and asafoetida<\/p>\n<\/li>\n

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        as soon as the mustard cracked add the bottom paste to this<\/p>\n<\/li>\n

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        Prepare dinner for two minutes<\/p>\n<\/li>\n

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        Add turmeric powder and salt<\/p>\n<\/li>\n

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        Combine effectively and add the soaked millet dal combination together with the water<\/p>\n<\/li>\n

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        cowl the cooker and cook dinner for 3-4 whistles<\/p>\n<\/li>\n

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        As soon as the stress is launched open and add 1 tsp of ghee<\/p>\n<\/li>\n

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        Combine effectively<\/p>\n<\/li>\n

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        Add finely chopped coriander leaves<\/p>\n<\/li>\n

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        Serve scorching<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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