{"id":2871,"date":"2025-05-01T14:42:32","date_gmt":"2025-05-01T09:12:32","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/easytiger-gurgaon-where-passion-meets-authenticity\/"},"modified":"2025-05-08T04:55:54","modified_gmt":"2025-05-07T23:25:54","slug":"easytiger-gurgaon-where-passion-meets-authenticity","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/easytiger-gurgaon-where-passion-meets-authenticity\/","title":{"rendered":"EasyTiger, Gurgaon : The place Ardour Meets Authenticity"},"content":{"rendered":"\n\n
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EasyTiger is greater than only a restaurant; it\u2019s a heartfelt labor of affection by Mrs. Meeta Ahuja. Born in Thailand and later settling in India after marriage, she brings to the desk the very flavors she grew up with. She isn\u2019t simply the title behind the model\u2014she\u2019s proper there within the kitchen, working alongside her daughter, Scotchie, to make sure the authenticity of Thai and different Asian flavors stays intact.<\/p>\n

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I had the pleasure of assembly Mrs. Ahuja at EasyTiger, positioned within the newly rising meals hub of International Gateway Towers, Gurgaon. A soft-spoken girl, she initially saved to herself however immediately linked with my spouse, and shortly, the dialog flowed naturally.<\/p>\n

We started with the Tom Kha soup\u2014gentle but deeply flavorful. Whereas I loved its delicate steadiness, I nonetheless lengthy for the day when a chef will serve it with the galangal, lemongrass, and kaffir lime neatly tied in a potli, so I can savor the broth with out consistently dodging these aromatics. My search continues.<\/p>\n

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The pomelo salad was the one letdown of the meal. The fruit was barely under-ripe\u2014whitish slightly than the colourful pink it ought to have been, making it a bit too tart. Nevertheless, the workers dealt with it properly, promptly changing it with a uncooked papaya salad that was delightfully crunchy, served on the proper temperature, and had a spot-on steadiness of flavors.<\/p>\n

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Subsequent got here the compressed watermelon carpaccio, a dish the place the surplus oxygen is faraway from the fruit, permitting it to soak up the flavors of seaweed and mint. A artistic dish, although at \u20b9475, I ponder if I\u2019d order it once more.<\/p>\n

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The dim sum trio adopted\u2014cream cheese edamame truffle dimsum, tofu and water chestnut gyoza, and Tom Yum xiao lengthy bao. Whereas all have been pleasant, the xiao lengthy bao stood out. The rooster mince infused with Tom Yum flavors was nothing in need of excellent\u2014I\u2019ll positively be coming again for this.<\/p>\n

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Because the meal progressed, we determined to discover the cocktail menu. Unconquered (a tequila and coconut milk-based drink) and Temple Run (a gin and J\u00e4germeister mix) showcased EasyTiger\u2019s mixology prowess. Each have been well-balanced and revolutionary, reinforcing that this place takes its cocktails severely.<\/p>\n

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For mains, we had the Tom Yum fried rice, a street-style Pad Thai, and black cod in ginger soy sauce. The black cod, whereas scrumptious, was a large portion and priced accordingly. A half-portion possibility at a cheaper price can be a welcome addition.<\/p>\n

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We wrapped up with a pandan-flavored Tres Leches, a fittingly indulgent finish to the meal.<\/p>\n

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EasyTiger is a worthy addition to Gurgaon\u2019s eating scene\u2014a spot the place ardour meets authenticity. I\u2019ll be again, and subsequent time, I already know what I\u2019m ordering first.<\/p>\n

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