{"id":2825,"date":"2025-05-01T10:32:56","date_gmt":"2025-05-01T05:02:56","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/poondu-varagu-murukku-recipe-garlic-kodo-millet-murukku-diwali-snacks\/"},"modified":"2025-05-08T04:55:18","modified_gmt":"2025-05-07T23:25:18","slug":"poondu-varagu-murukku-recipe-garlic-kodo-millet-murukku-diwali-snacks","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/poondu-varagu-murukku-recipe-garlic-kodo-millet-murukku-diwali-snacks\/","title":{"rendered":"Poondu Varagu Murukku Recipe | Garlic Kodo Millet Murukku \u2013 Diwali Snacks"},"content":{"rendered":"\n\n
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Getting ready and sharing conventional sweets and savouries is an integral a part of Diwali preparations. Households make an array of scrumptious treats, equivalent to ladoos, jalebis, and murukku, to supply to friends and alternate with family members.<\/p>\n

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With Diwali quick approaching, lots of you may have doubtless begun making ready sweets and snacks. That is the proper time to share my wholesome model of the garlic murukku recipe utilizing Kodo millet flour with you all, which will be ready in quarter-hour.<\/p>\n

Garlic Murukku is a well-liked South Indian snack, notably throughout festivals like Diwali. Murukku is a crunchy, deep-fried snack made out of rice flour and varied seasonings. Garlic Murukku will get its distinctive flavour from the addition of garlic.<\/p>\n

To make the proper murukku, the next steps ought to be adopted.<\/p>\n

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  • Use any good model of Kodo millet flour.<\/li>\n
  • Grind sufficient garlic by including slightly water right into a easy paste. Use just one or one and a half tsp of garlic paste into the combination.<\/li>\n
  • At all times prepare dinner murukku on the medium-low flame to prepare dinner evenly.<\/li>\n
  • As an alternative of sesame seeds, you need to use carom seeds or cumin seeds.<\/li>\n
  • Gently drop the murukku into the oil, or else the oil might spill. Use sufficient oil to deep fry.<\/li>\n
  • For those who really feel the dough is getting dry and never in a position to press, sprinkle slightly water and blend it completely.<\/li>\n
  • At all times preserve the dough closed with a material or lid to forestall it from getting dry.<\/li>\n
  • If making in giant portions, all the time make it in batches.<\/li>\n<\/ul>\n

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