{"id":2801,"date":"2025-05-01T06:52:03","date_gmt":"2025-05-01T01:22:03","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/stuffed-okra-stuffed-vendakkai\/"},"modified":"2025-05-08T04:54:39","modified_gmt":"2025-05-07T23:24:39","slug":"stuffed-okra-stuffed-vendakkai","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/stuffed-okra-stuffed-vendakkai\/","title":{"rendered":"Stuffed Okra | Stuffed Vendakkai"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2801&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Stuffed Okra | Stuffed Vendakkai&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <br \/>\n<\/p>\n<div id=\"\">\n<p class=\"entry-meta\">Revealed: <time class=\"entry-time\">Jun 2, 2021<\/time> \u00b7 by <span class=\"entry-author\"><span class=\"entry-author-name\">Nisha<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Stuffed Okra or Stuffed Vendakkai or Bharwan Bhindi with an excellent tasty spice combine constructed from dry purple chillies, lentils and coriander seeds and peanuts. Have it with steaming scorching white rice on the facet.<\/p>\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"751\" height=\"1001\" src=\"https:\/\/i0.wp.com\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0663-1024x1365.jpg?resize=751%2C1001&#038;ssl=1\" alt=\"Stuffed okra, with aromatic spices made the South Indian way. \" data-skip-lazy=\"\" class=\"wp-image-8435\" title=\"Stuffed okra, with aromatic spices made the South Indian way. \" srcset=\"https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0663-1024x1365.jpg 1024w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0663-300x400.jpg 300w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0663-768x1024.jpg 768w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0663-1152x1536.jpg 1152w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0663.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p>There are some spice mixes that may be common. It&#8217;s so all-purpose, that you&#8217;ll be utilizing it in many of the recipes. One such not so broadly recognized spice mixture of the Tambrahms is that this kari podi (it has nothing to with curry powder, only a homophone) I can by no means think about my pantry with out this in inventory. It will get generously utilized in many of the stir fries (kari) and in araichuvitta sambhar. Additionally you should utilize this as to amend the common sambhar or any tamarind primarily based gravy if the sourness is extra. \u00a0And, if any spice combine requires channa dahl, dhaniya and purple chilli, I instantly substitute this. This <strong><em>spice<\/em><\/strong> combine&#8217;s foremost goal is to make use of it in stir fries i.e., Kari and therefore the title kari podi (powder in tamil).<\/p>\n<figure class=\"wp-block-image size-large\"><noscript><img data-recalc-dims=\"1\" data-dominant-color=\"c5732e\" data-has-transparency=\"false\" style=\"--dominant-color: #c5732e;\" data-attachment-id=\"8438\" data-permalink=\"https:\/\/kuchaman.in\/foodbooking\/how-to-put-together-the-yummylicious-cheese-calzone-pockets\/gn-gift_guide_variable_c-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gn-gift_guide_variable_c.webp?fit=970%2C646&amp;ssl=1\" data-orig-size=\"970,646\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"gn gift guide variable c jpg\" data-image-description=\"&lt;p&gt;gn gift guide variable c jpg&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;gn gift guide variable c jpg&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gn-gift_guide_variable_c.webp?fit=751%2C500&amp;ssl=1\" decoding=\"async\" width=\"751\" height=\"1001\" src=\"https:\/\/i0.wp.com\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0605-1024x1365.jpg?resize=751%2C1001&#038;ssl=1\" alt=\"Prep shot of stuffed okra with spice mix made from dry red chillies, lentils and coriander seeds and peanuts (optional).\" class=\"wp-image-8438 not-transparent\" title=\"Prep shot of stuffed okra with spice mix made from dry red chillies, lentils and coriander seeds and peanuts (optional).\" srcset=\"https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0605-1024x1365.jpg 1024w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0605-300x400.jpg 300w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0605-768x1024.jpg 768w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0605-1152x1536.jpg 1152w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0605.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/noscript><img data-recalc-dims=\"1\" data-dominant-color=\"c5732e\" data-has-transparency=\"false\" style=\"--dominant-color: #c5732e;\" data-attachment-id=\"8438\" data-permalink=\"https:\/\/kuchaman.in\/foodbooking\/how-to-put-together-the-yummylicious-cheese-calzone-pockets\/gn-gift_guide_variable_c-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gn-gift_guide_variable_c.webp?fit=970%2C646&amp;ssl=1\" data-orig-size=\"970,646\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"gn gift guide variable c jpg\" data-image-description=\"&lt;p&gt;gn gift guide variable c jpg&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;gn gift guide variable c jpg&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/gn-gift_guide_variable_c.webp?fit=751%2C500&amp;ssl=1\" decoding=\"async\" width=\"751\" height=\"1001\" src=\"https:\/\/i0.wp.com\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0605-1024x1365.jpg?resize=751%2C1001&#038;ssl=1\" alt=\"Prep shot of stuffed okra with spice mix made from dry red chillies, lentils and coriander seeds and peanuts (optional).\" class=\"lazyload wp-image-8438 not-transparent\" title=\"Prep shot of stuffed okra with spice mix made from dry red chillies, lentils and coriander seeds and peanuts (optional).\" srcset=\"https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0605-1024x1365.jpg 1024w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0605-300x400.jpg 300w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0605-768x1024.jpg 768w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0605-1152x1536.jpg 1152w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/06\/Blog-0605.jpg 1200w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p>That is the star ingredient of my immediately&#8217;s recipe. I&#8217;ve used this as a stuffing in Vendaikkai. For this recipe, one has to have small and tender okra. If the scale is uniform and small, it cooks evenly and quicker. If it isn&#8217;t tender and is hard, it develop into rubbery and tough to chew when fried.<\/p>\n<p>This dish is likely one of the finest methods to eat vendakkai \/ Okra. Its not gooey and slimy and its an ideal stability of crispiness and softness. And for the spice lovers, you possibly can enhance the chilli and it may be paired properly with dishes much like kadhi and morkuzhambu.<\/p>\n<div id=\"wprm-recipe-container-2916\" class=\"wprm-recipe-container\" data-recipe-id=\"2916\" data-servings=\"3\">\n<div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n<div class=\"wprm-recipe-image-container\">\n<div class=\"wprm-recipe-image\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"400\" src=\"https:\/\/i0.wp.com\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-300x400.jpg?resize=300%2C400&#038;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Okra\" srcset=\"https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-300x400.jpg 300w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-1200x1600.jpg 1200w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-768x1024.jpg 768w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-1152x1536.jpg 1152w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-1536x2048.jpg 1536w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-720x960.jpg 720w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-360x480.jpg 360w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-180x240.jpg 180w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-1024x1365.jpg 1024w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-scaled.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\"\/><\/noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"400\" src=\"https:\/\/i0.wp.com\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-300x400.jpg?resize=300%2C400&#038;ssl=1\" class=\"lazyload attachment-thumbnail size-thumbnail\" alt=\"Okra\" srcset=\"https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-300x400.jpg 300w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-1200x1600.jpg 1200w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-768x1024.jpg 768w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-1152x1536.jpg 1152w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-1536x2048.jpg 1536w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-720x960.jpg 720w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-360x480.jpg 360w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-180x240.jpg 180w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-1024x1365.jpg 1024w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2016\/04\/25821066943_7051e063a2_o-scaled.jpg 1920w\" data-sizes=\"(max-width: 300px) 100vw, 300px\"\/><\/div>\n<\/div>\n<p>Girl&#8217;s Finger Fry | Stuffed Vendakkai Okra<\/p>\n<div class=\"wprm-recipe-summary\">\n<p>Girl&#8217;s Finger \/ Vendakkai \/ Okra filled with a spicy kari podi.<\/p>\n<\/div>\n<div class=\"wprm-recipe-details-container\">\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-2916\">3<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"\/><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Creator<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Nisha<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container\">\n<p>Substances<\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">About 20<\/span> <span class=\"wprm-recipe-ingredient-name\">Vendakkai | Okra<\/span> <span class=\"wprm-recipe-ingredient-notes\">(small measurement)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">4-5<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<p>For roasting and grinding<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Dhaniya | Coriander seeds<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Kadalai Parupu | Channa Dahl<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">4-5<\/span> <span class=\"wprm-recipe-ingredient-name\">Crimson Chillies<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-name\">Salt to style<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<p>Directions<\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Roast the dhaniya, channa dahl and purple chillies in a pan. Cool and grind it to a positive powder. Add salt to the combo.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Wash and pat dry the Okra with a towel. Then trim the pinnacle and slit in between making it into half.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Then stuff the spice combine in between and press it tight in order that it holds.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Warmth oil in a heavy bottomed Kadai | Pan over medium low warmth. Ideally a forged iron pan.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>As soon as the oil is scorching put the okra and ensure it isn&#8217;t over crowded.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Cowl with a lid and prepare dinner. Hold turning it in between and prepare dinner till it turns into tender.  You too can add the spice combine on prime if there&#8217;s any remaining.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Serve them with mor kuzhambu rice.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container\">\n<p>Recipe Notes<\/p>\n<p style=\"text-align: justify\">Modify the chillies as per your spice degree. Additionally add salt a bit of bit extra. It needs to be barely salty and spicy in order that you do not have so as to add it ultimately. Even when you add it ultimately it won&#8217;t combine correctly.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Revealed: Jun 2, 2021 \u00b7 by Nisha Stuffed Okra or Stuffed Vendakkai or Bharwan Bhindi with an excellent tasty spice combine constructed from dry purple chillies,<\/p>\n","protected":false},"author":1,"featured_media":2802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[5449],"class_list":["post-2801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-stuffed-vendakkai"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Blog-0656.jpg?fit=1200%2C1600&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":9229,"url":"https:\/\/kuchaman.in\/foodbooking\/vendakkai-pachadi-recipe-vendakkai-khichadi\/","url_meta":{"origin":2801,"position":0},"title":"Vendakkai Pachadi Recipe (Vendakkai Khichadi)","author":"Sunita Chauhan","date":"July 22, 2025","format":false,"excerpt":"Vendakkai pachadi often known as Okra pachadi is a conventional and widespread South Indian recipe, particularly in Kerala. Pachadi is a staple in conventional Kerala Sadhya feast. This vendakkai pachadi is made with sauted or fried okra, contemporary curd, coconut, spices and tempering. It's a gentle and wholesome recipe. This\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"vendakkai khichdi jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/vendakkai-khichdi-1.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/vendakkai-khichdi-1.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/vendakkai-khichdi-1.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/vendakkai-khichdi-1.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/vendakkai-khichdi-1.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12840,"url":"https:\/\/kuchaman.in\/foodbooking\/vendakkai-kootu-creamy-okra-curry-delight\/","url_meta":{"origin":2801,"position":1},"title":"Vendakkai Kootu: Creamy Okra Curry Delight","author":"Sunita Chauhan","date":"November 8, 2025","format":false,"excerpt":"This scrumptious South Indian-style okra kootu combines the goodness of tender okra (women\u2019 finger), chickpeas, and yogurt with freshly floor coconut masala. Creamy, flavorful, and mildly spiced, this vendakkai kootu makes an ideal okra curry to pair with sizzling rice. Comply with this detailed recipe to make your personal comforting\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"OkraKootuRecipe jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/OkraKootuRecipe.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/OkraKootuRecipe.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/OkraKootuRecipe.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/OkraKootuRecipe.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/OkraKootuRecipe.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3495,"url":"https:\/\/kuchaman.in\/foodbooking\/vendakkai-mor-kuzhambu-south-indian-kadhi-cookilicious\/","url_meta":{"origin":2801,"position":2},"title":"Vendakkai Mor Kuzhambu | South Indian Kadhi \u2013 Cookilicious","author":"Sunita Chauhan","date":"May 4, 2025","format":false,"excerpt":"Yogurt - Bitter yogurt is the star ingredient in Mor Kuzhambu, giving it its signature tangy taste. If the yogurt isn\u2019t naturally bitter, you possibly can add 1-2 teaspoons of tamarind paste or lemon juice to realize the specified tang. Thick home made curd works finest for this South Indian\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"vendakkai mor kuzhambu recipe 14","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/vendakkai-mor-kuzhambu-recipe-14.jpg?fit=1200%2C630&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/vendakkai-mor-kuzhambu-recipe-14.jpg?fit=1200%2C630&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/vendakkai-mor-kuzhambu-recipe-14.jpg?fit=1200%2C630&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/vendakkai-mor-kuzhambu-recipe-14.jpg?fit=1200%2C630&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/vendakkai-mor-kuzhambu-recipe-14.jpg?fit=1200%2C630&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12589,"url":"https:\/\/kuchaman.in\/foodbooking\/vendakkai-pachadi-recipe-bhindi-raita-recipe\/","url_meta":{"origin":2801,"position":3},"title":"Vendakkai Pachadi Recipe | Bhindi Raita Recipe","author":"Sunita Chauhan","date":"October 30, 2025","format":false,"excerpt":"Vendakkai Pachadi is a fairly easy raita made utilizing curd and okra. It's mild and cooling, goes effectively with nearly any meal you make. The curd offers comfortable creamy style and roasted bhindi offers small crisp bites in between. This raita style little totally different from common ones and feels\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"bfecf o jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/29449486272_7804bf0ecf_o.webp?fit=450%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7134,"url":"https:\/\/kuchaman.in\/foodbooking\/stuffed-okra-recipe-stuffed-bhindi-fry-bharwa-bhindi\/","url_meta":{"origin":2801,"position":4},"title":"Stuffed Okra Recipe &#8211; Stuffed Bhindi Fry | Bharwa Bhindi","author":"Sunita Chauhan","date":"June 6, 2025","format":false,"excerpt":"Stuffed Okra Recipe | Stuffed Bhindi Fry | Bharwa Bhindi with step-by-step picture\/Video. Okras or Bhindis are filled with a couple of spices and shallow fried in slightly oil. Will be served as an accompaniment with rice, roti, dal or as a starter.Editor\u2019s notice:\u00a0This publish was initially printed in December\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Stuffed Okra Recipe Stuffed Bhindi Fry V jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Stuffed-Okra-Recipe-Stuffed-Bhindi-Fry-V1.webp?fit=720%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Stuffed-Okra-Recipe-Stuffed-Bhindi-Fry-V1.webp?fit=720%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Stuffed-Okra-Recipe-Stuffed-Bhindi-Fry-V1.webp?fit=720%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Stuffed-Okra-Recipe-Stuffed-Bhindi-Fry-V1.webp?fit=720%2C1080&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2566,"url":"https:\/\/kuchaman.in\/foodbooking\/dahi-wali-bhindi-recipe-masala-dahi-bhindi\/","url_meta":{"origin":2801,"position":5},"title":"Dahi Wali Bhindi Recipe | Masala Dahi Bhindi","author":"Sunita Chauhan","date":"April 30, 2025","format":false,"excerpt":"\r Dahi wali bhindi recipe, Okra yogurt-based curry, dahi bhindi recipe. Bhindi is called okra in English and really recognized and comfy vegetable in Indian kitchen. With its elongated form, vibrant inexperienced shade, and distinctive texture, bhindi is a culinary favourite for its means to deliver each taste and substance\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/simplytadka.com\/wp-content\/uploads\/2023\/08\/dahi-wali-bhindi.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/simplytadka.com\/wp-content\/uploads\/2023\/08\/dahi-wali-bhindi.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/simplytadka.com\/wp-content\/uploads\/2023\/08\/dahi-wali-bhindi.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-Jb","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=2801"}],"version-history":[{"count":0,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2801\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/2802"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=2801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=2801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=2801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}