{"id":2675,"date":"2025-04-30T19:19:31","date_gmt":"2025-04-30T13:49:31","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/naga-style-fish-no-oil-fish-recipe\/"},"modified":"2025-05-08T04:52:26","modified_gmt":"2025-05-07T23:22:26","slug":"naga-style-fish-no-oil-fish-recipe","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/naga-style-fish-no-oil-fish-recipe\/","title":{"rendered":"Naga Model Fish \/ No Oil Fish Recipe"},"content":{"rendered":"\n\n
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This Naga type fish is an genuine and conventional naga fish recipe. It’s a taste pack dish and very scrumptious. This naga type fish is zero oil aka no oil fish recipe. Take pleasure in it with piping sizzling rice.<\/p>\n

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It’s filled with bamboo shoot taste, properly spiced and flavored with inexperienced chilli, ginger, garlic and coriander leaves. This naga fish is among the greatest fish delicacies present in Naga delicacies. Rohu fish is cooked with fermented bamboo shoots, fermented bamboo shoots extract and a few primary components.<\/p>\n

This naga fish delicacy is quite common in a Naga family. Naga type fish is a simple recipe. The cooking course of can be very straightforward peasy. You simply add all of the components and cook dinner till it’s carried out. The water is evaporated fully after which take off the range. Enable to chill down fully earlier than serving.Isn\u2019t it that tremendous straightforward and easy?!<\/p>\n

The components for Naga type fish are additionally primary components that are available regionally. However in case you\u2019re staying away from residence particularly in cities then sourcing the bamboo shoot is likely to be an issue as a result of it’s an unique ingredient and never available all over the place. In that case you’ll be able to skip the bamboo shoot and observe the recipe.<\/p>\n

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In Naga Delicacies many of the dishes are zero oil. Although non-vegetarian is frequent and cherished by the group, quite a lot of greens,\u00a0 inexperienced leafy greens and herbs are additionally a part of the day by day meal. The Naga meal primarily consists of rice which is the staple meals, meat, fish, spicy chutneys, boiled greens and so on.<\/p>\n

This naga type fish recipe doesn’t use even a drop of oil and that\u2019s the great thing about the Naga Delicacies. The ultimate dishes are nutritious,\u00a0 guilt free, very tasty, flavorful, unique and wholesome as properly. It’s a easy and straightforward recipe with a easy course of.<\/p>\n

This is a wonderful aspect dish good with piping sizzling steam rice together with curries or dal and different aspect dishes. This naga type fish is served after fully cooling down. It’s best when served the following day.<\/p>\n

I’d undoubtedly suggest you to attempt the recipe and please do share your ideas concerning the recipe with me.<\/p>\n

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INGREDIENTS TO MAKE NAGA\u00a0 STYLE\u00a0 FISH:<\/strong><\/p>\n

This part explains what all components are utilized in making the Naga type fish, use or select sure components and substitution choices. For measurements, see the recipe card under.<\/p>\n

The components used to make this naga type fish are rohu fish, fermented bamboo shoots, bamboo shoot extract, inexperienced chillies, ginger, garlic, tomato, coriander leaves, salt and water.<\/p>\n

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FISH<\/strong> \u2013\u00a0 The recipe makes use of Rohu fish.
SUBSTITUTE AND VARIATION<\/strong> \u2013 You should utilize different forms of fishes like katla, woman fish, roopchand (river pomfret), pangasius (Indian basa) or different native river or pond fishes.<\/p>\n

BAMBOO SHOOTS<\/strong>\u00a0 \u2013 I’ve used fermented bamboo shoots in addition to fermented bamboo shoot extract.
SUBSTITUTE AND VARIATION<\/strong> \u2013 There is no such thing as a substitute for fermented bamboo shoots. If fermented bamboo shoot shouldn’t be accessible to you, you’ll be able to skip it and make it with out fermented bamboo shoot. Or make a variation with recent bamboo shoot or dry bamboo shoot.<\/p>\n

GREEN CHILLI<\/strong> \u2013 Used the big and spicy number of inexperienced chilli. You may as well add 1 or 2 naga king chilli (raja mircha) for the additional warmth and taste.
SUBSTITUTE AND VARIATION<\/strong> \u2013 You should utilize dry crimson chilli or floor crimson chilli powder (native chilli powder)<\/p>\n

GINGER<\/strong> \u2013 I’ve used regular ginger.
SUBSTITUTE AND VARIATION<\/strong> \u2013 You should utilize the native selection additionally referred to as naga ginger. That can add additional taste and punch or make a variation by utilizing ginger buds and leaves as an alternative of ginger.<\/p>\n

GARLIC<\/strong> \u2013 Common number of garlic is used. You can also make a variation by utilizing the Naga lasoon (garlic) additionally referred to as as khuvie.<\/p>\n

TOMATO<\/strong> \u2013 Regular tomatoes are used right here. SUBSTITUTE<\/strong> \u2013 You should utilize native cherry tomatoes.<\/p>\n

CORIANDER LEAVES<\/strong> \u2013 I’ve used coriander leaves\u00a0 together with the stems which provides a pleasant taste to the fish.
SUBSTITUTE<\/strong> \u2013 You should utilize the native herb culantro \/ burmese coriander. You may as well make a variation by including palak saak aka spinach.<\/p>\n

SALT<\/strong>\u00a0 \u2013 Salt as per your style<\/p>\n

WATER<\/strong> \u2013 Water as required<\/p>\n

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HOW TO MAKE\u00a0 NAGA STYLE FISH:<\/strong><\/p>\n

This part reveals make naga type fish with step-by-step images and particulars concerning the method with video tutorial. For full components measurements, see the recipe card under.<\/p>\n

I made a easy video of this naga type fish recipe for my readers which I’ve shared under. Please do watch to understand how I made this scrumptious recipe. In case you favored the video please do\u00a0SUBSCRIBE<\/strong>\u00a0to my channel in case you haven\u2019t but. Additionally like, share and touch upon it! It would imply lots to me and actually encourage me to come back up and shoot extra movies for my readers. As all the time I\u2019m wanting ahead to your suggestions!<\/p>\n

Naga Model Fish Recipe Video Tutorial<\/strong> <\/p>\n

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