{"id":2647,"date":"2025-04-30T15:46:22","date_gmt":"2025-04-30T10:16:22","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/rajma-yummy-o-yummy\/"},"modified":"2025-05-08T04:51:47","modified_gmt":"2025-05-07T23:21:47","slug":"rajma-yummy-o-yummy","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/rajma-yummy-o-yummy\/","title":{"rendered":"Rajma | Yummy O Yummy"},"content":{"rendered":"\n\n
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Components (Serves 5)
1. Rajma \u2013 1.5 cup (Soak rajma in sufficient water for not less than 8-10 hrs)
Cloves \u2013 3, black cardamom- 1, cinnamon stick \u2013 1\/2 inch, bay leaf \u2013 1
Salt \u2013 1\/2 tsp
Water \u2013 As required
2. Oil \u2013 1.5 tbsp
3. Cumin seeds \u2013 1\/2 tsp
4. Onion \u2013 1 cup
5. Ginger garlic paste \u2013 2 tsp
6. Turmeric powder- 1\/2 tsp
Chilli powder \u2013 1.5 \u2013 2 tsp
Coriander powder \u2013 2 tsp
7. Tomato, ripe- 2 medium, chopped
8. Oil + butter \u2013 2 tsp every
9. Scorching water \u2013 1\/2 cup or as required
Garam masala powder \u2013 1\/2 tsp
10. Kasoori methi \u2013 1\/2 tsp
Butter \u2013 1.5 tsp, non-compulsory
11. Coriander leaves, chopped \u2013 3 tbsp
12. Ghee \u2013 2 tsp (non-compulsory)
Inexperienced chilies \u2013 2-3, slit
Ginger \u2013 3\/4 tsp, sliced
Technique
1. Strain prepare dinner soaked rajma with the opposite elements numbered 1 for about 1-2 whistles till delicate.
2. Warmth oil over medium flame and splutter cumin seeds. Add onion and prepare dinner till onion turns delicate and begins to vary shade. Add ginger garlic paste and prepare dinner until the uncooked scent disappears. Add turmeric powder, chili powder and coriander powder. Prepare dinner until their uncooked scent leaves. Add tomato and prepare dinner until mashed up. Change off the flame. Settle down and grind to a effective paste including 3-4 tbsp water.<\/p>\n

3. Warmth 2 tsp oil + 2 tsp butter over medium flame. Add the bottom paste. Stir effectively. Cowl and prepare dinner for 6-8 minutes over low warmth until oil separates. Add cooked rajma together with the gravy (if there isn\u2019t sufficient gravy, add 1\/2 -3\/4 cup scorching water). Combine effectively. Add salt, to style. Carry to a boil. Prepare dinner for 10-12 minutes. Sprinkle kasoori methi, garam masala powder and blend effectively. Change off. Lastly add 2 tsp butter and chopped coriander leaves. Style-check for salt.
4. Non-obligatory step \u2013 Warmth 2 \u2013 3 tsp ghee over medium excessive warmth. Change off the flame and add 2 slit inexperienced chilies and a tsp of sliced ginger. Stir for a couple of seconds and pour over the rajma. Let relaxation for 10-Quarter-hour earlier than serving. Serve with plain rice \/cumin rice, pappad and pickle.
For cumin rice \u2013 Warmth 1.5 tbsp oil and splutter 1-1.5 tsp cumin seeds. Add scorching cooked rice, pinch of salt and chopped coriander leaves. Combine gently and serve with rajma.<\/p>\n

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Components (Serves 5)1. Rajma \u2013 1.5 cup (Soak rajma in sufficient water for not less than 8-10 hrs)Cloves \u2013 3, black cardamom- 1, cinnamon stick \u2013<\/p>\n","protected":false},"author":1,"featured_media":2648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1716],"tags":[2189],"class_list":["post-2647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-yummy-o-yummy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/IMG_1530-768x1024.jpg?fit=768%2C1024&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":11669,"url":"https:\/\/kuchaman.in\/foodbooking\/how-to-put-together-yummy-rajma-in-restaurant-model\/","url_meta":{"origin":2647,"position":0},"title":"How To Put together Yummy Rajma In Restaurant Model","author":"Sunita Chauhan","date":"October 2, 2025","format":false,"excerpt":"Indian How To Put together Yummy Rajma In Restaurant Model There\u2019s no different dish as tasty as Rajma mixed with some recent rice. 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Kashmiri Rajma Curry Recipe Kashmiri Rajma Curry is a well-liked North Indian kidney bean curry originating from the\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"easy kashmiri rajma curry recipe","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/easy-kashmiri-rajma-curry-recipe.jpg?fit=600%2C500&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/easy-kashmiri-rajma-curry-recipe.jpg?fit=600%2C500&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/easy-kashmiri-rajma-curry-recipe.jpg?fit=600%2C500&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":17503,"url":"https:\/\/kuchaman.in\/foodbooking\/rajma-recipe-rajma-masala-recipe\/","url_meta":{"origin":2647,"position":2},"title":"Rajma Recipe | Rajma Masala Recipe","author":"Sunita Chauhan","date":"March 16, 2026","format":false,"excerpt":"Rajma Masala is a scrumptious gravy made by cooking purple kidney beans with onion, tomatoes, spices and herbs. 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