{"id":2634,"date":"2025-04-30T14:21:02","date_gmt":"2025-04-30T08:51:02","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/4-easy-lunch-dinner-recipe-ideas-cooking-with-thas-smart-cooking-smart-living\/"},"modified":"2025-05-08T04:51:26","modified_gmt":"2025-05-07T23:21:26","slug":"4-easy-lunch-dinner-recipe-ideas-cooking-with-thas-smart-cooking-smart-living","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/4-easy-lunch-dinner-recipe-ideas-cooking-with-thas-smart-cooking-smart-living\/","title":{"rendered":"4 Straightforward Lunch & Dinner Recipe Concepts \u2013 Cooking with Thas \u2013 Sensible Cooking, Sensible Dwelling"},"content":{"rendered":"\n\n
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On the lookout for wholesome lunch and dinner concepts which might be each satisfying and easy to make? You\u2019re in the appropriate place!<\/p>\n

Whether or not you\u2019re meal-prepping for the week, making an attempt to eat cleaner, or simply searching for inspiration to interrupt out of the identical previous routine, these recipes are filled with flavour, vitamins, and goodness.<\/p>\n

From hearty grain bowls to mild but filling curries and veggie-packed stir-fries, I\u2019ve put collectively a group of my go-to meals that hold me energized and feeling nice. Excellent for busy weekdays or enjoyable evenings: let\u2019s make wholesome consuming easy and scrumptious!<\/p>\n

Recipe #1<\/strong><\/h3>\n

Brown Rice, Hen Veggie Stir Fry, Steamed Candy Potatoes & Spinach-Yogurt<\/strong><\/h3>\n

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Wholesome Rice Hen Bowl<\/p>\n

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Writer: Thasneen<\/span><\/p>\n

Recipe kind: Important<\/span><\/p>\n

Delicacies: Asian<\/span><\/p>\n<\/p><\/div>\n

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  • Boneless hen, diced- 2 hen breasts<\/li>\n
  • Sesame oil- 1 tsp<\/li>\n
  • Ginger, sliced- 1-inch slice<\/li>\n
  • Onion, sliced- 1<\/li>\n
  • Carrot, sliced- 1<\/li>\n
  • Crimson pepper, cubed- 1<\/li>\n
  • Inexperienced pepper, cubed- 1<\/li>\n
  • Soy sauce- 2 tbsp<\/li>\n
  • Hoisin sauce- 1 tbsp<\/li>\n
  • Chili paste- 1 tsp (or add \u00bc tsp floor black pepper)<\/li>\n
  • Inexperienced onions, chopped- 1 stalk<\/li>\n
  • Cilantro, chopped- 2 tbsp<\/li>\n<\/ul>\n
      \n
    • Brown rice<\/li>\n
    • Hen-veggie stir fry<\/li>\n
    • Steamed candy potatoes<\/li>\n
    • Spinach leaves<\/li>\n
    • Yogurt<\/li>\n<\/ul><\/div>\n
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      1. I cooked brown rice within the On the spot Pot: add 1\u00bd cups rinsed brown rice & 1\u00be cups water to the internal pot. Stress prepare dinner for 8 minutes. Let the stress launch naturally for 10 minutes & then do a fast stress launch.<\/li>\n<\/ol>\n
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        1. I’ve used boneless hen breasts, cube the hen.<\/li>\n
        2. Place a wok over medium warmth, add sesame oil.<\/li>\n
        3. Add onion & carrot, saute for two minutes.<\/li>\n
        4. Add the hen, mix effectively.<\/li>\n
        5. Add soy sauce, hoisin sauce & chili paste; mix effectively & prepare dinner lined until the hen has turned tender.<\/li>\n
        6. Add purple pepper & inexperienced pepper, stir fry for two minutes.<\/li>\n
        7. End it off with chopped inexperienced onions & cilantro.<\/li>\n<\/ol>\n
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          1. I cooked the candy potatoes within the On the spot Pot, half the candy potatoes, add 1 cup water.<\/li>\n
          2. Stress prepare dinner at excessive for five minutes.<\/li>\n
          3. After stress cooking, do a fast stress launch.<\/li>\n<\/ol>\n
              \n
            1. To a bowl, add the brown rice<\/li>\n
            2. Add chicken-veggie stir fry.<\/li>\n
            3. Preserve 2 steamed candy potatoes.<\/li>\n
            4. I additionally saved some recent spinach leaves & yogurt; you possibly can hold your favorite salad.<\/li>\n
            5. Get pleasure from this for lunch or dinner, it is wholesome & scrumptious.<\/li>\n<\/ol><\/div>\n

              3.5.3251<\/p>\n<\/p><\/div>\n

              Recipe #2<\/strong><\/h3>\n

              Air Fried Hen, Broccoli Stir Fry, Steamed Candy Potato & Salad<\/strong><\/h3>\n

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              Air fried hen, broccoli, candy potato, salad<\/p>\n

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              • Hen legs or leg-thigh pieces- 4<\/li>\n
              • Kashmiri chili powder- 1\u00bd tsp<\/li>\n
              • Turmeric powder- \u215b tsp<\/li>\n
              • Garam masala- \u00bd tsp<\/li>\n
              • Coriander powder- 1 tsp<\/li>\n
              • Chaat masala- \u00bd tsp (elective)<\/li>\n
              • Salt- 1\u00bd tsp<\/li>\n
              • Lemon juice- \u00bd tbsp<\/li>\n
              • Water- 1 tbsp (to make a thick paste)<\/li>\n<\/ul>\n
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                • Sesame oil- \u00bd tbsp<\/li>\n
                • Onion, sliced- 1<\/li>\n
                • Garlic, chopped- 2 cloves<\/li>\n
                • Dried purple chili flakes- 1 tsp<\/li>\n
                • Broccoli florets- 2 cups<\/li>\n
                • Soy sauce- 1\u00bd tbsp<\/li>\n
                • Floor black pepper- \u00bc tsp<\/li>\n<\/ul>\n
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                  • Candy potatoes<\/li>\n
                  • Salad greens<\/li>\n<\/ul><\/div>\n
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                    1. For air frying hen, I’ve taken hen leg-thigh items. You need to use hen legs.<\/li>\n
                    2. To a bowl, add all of the spices together with lemon juice & water, make right into a thick paste.<\/li>\n
                    3. Unfold over the hen & let marinate for half-hour.<\/li>\n
                    4. I air fried the hen, you can too bake or grill.<\/li>\n
                    5. Preserve the marinated hen within the air fryer.<\/li>\n
                    6. Air fry for 400 F or 200 C for half-hour.<\/li>\n
                    7. After 20 minutes of air frying, flip the hen over & air fry for 10 extra minutes.<\/li>\n
                    8. Completely air fried & scrumptious hen shall be prepared.<\/li>\n<\/ol>\n
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                      1. Place a pan over medium warmth, add sesame oil.<\/li>\n
                      2. Add onion, garlic & dried purple chili flakes, stir fry for two minutes.<\/li>\n
                      3. Add broccoli florets, add \u00bc cup water & prepare dinner lined for a couple of minutes until broccoli turns gentle.<\/li>\n
                      4. Add soy sauce & floor black pepper, stir fry for a couple of minutes.<\/li>\n<\/ol>\n
                          \n
                        1. I cooked the candy potatoes within the On the spot Pot, half the candy potatoes, add 1 cup water.<\/li>\n
                        2. Stress prepare dinner at excessive for five minutes.<\/li>\n
                        3. After stress cooking, do a fast stress launch.<\/li>\n<\/ol>\n
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                          1. On the plate, place 1 air fried hen, broccoli stir fry, steamed candy potato & salad.<\/li>\n
                          2. This may be loved for lunch or dinner.<\/li>\n<\/ol><\/div>\n

                            3.5.3251<\/p>\n<\/p><\/div>\n

                            Recipe #3<\/strong><\/h3>\n

                            Bulgur Wheat Upma, Air Fried Salmon, Potato Stir Fry & Hummus<\/strong><\/h3>\n

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                            Bulgur Wheat Upma, Air Fried Salmon, Potato Stir Fry & Hummus<\/p>\n

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                            Writer: Thasneen<\/span><\/p>\n

                            Recipe kind: Important<\/span><\/p>\n<\/p><\/div>\n

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                            • Coconut Oil- 1 tbsp<\/li>\n
                            • Mustard seeds- 1 tsp<\/li>\n
                            • Dried purple chilies- 2<\/li>\n
                            • Curry leaves- 1 sprig<\/li>\n
                            • Onion, chopped- 1<\/li>\n
                            • Salt- 1\u00bd tsp<\/li>\n
                            • Ginger, minced- \u00bd tbsp<\/li>\n
                            • Water- 1\u00bd cups<\/li>\n
                            • Bulgur wheat or Samba Wheat- 1\u00bc cups<\/li>\n<\/ul>\n
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                              • Salmon- 2 steaks<\/li>\n
                              • Chili powder- 1 tsp<\/li>\n
                              • Turmeric powder- \u215b tsp<\/li>\n
                              • Garam masala- \u00bd tsp<\/li>\n
                              • Salt- 1 tsp<\/li>\n<\/ul>\n
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                                • Cooked potatoes, fingerling or white potatoes- 3, lower into lengthy strips<\/li>\n
                                • Coconut oil- 2 tbsp<\/li>\n
                                • Mustard seeds- 1 tsp<\/li>\n
                                • Curry leaves- 10 leaves<\/li>\n
                                • Chili powder- 2 tsp<\/li>\n
                                • Turmeric powder- \u00bd tsp<\/li>\n
                                • Asafoetida- \u215b tsp<\/li>\n
                                • Lemon juice- 1 tbsp<\/li>\n
                                • Salt- 1\u00bd tsp<\/li>\n<\/ul><\/div>\n
                                  \n
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                                  1. Place a saucepan over medium warmth.<\/li>\n
                                  2. Add oil, mustard seeds let splutter.<\/li>\n
                                  3. Add dried purple chilies & curry leaves.<\/li>\n
                                  4. Add onion, ginger; season with salt.<\/li>\n
                                  5. Cook dinner until onions flip mild golden in coloration.<\/li>\n
                                  6. Add water, let the water boil.<\/li>\n
                                  7. Add bulgur wheat, mix effectively.<\/li>\n
                                  8. Cook dinner lined over low warmth for 4 minutes until bulgur wheat turns gentle.<\/li>\n
                                  9. Take the pan off the warmth & hold it lined for a couple of minutes.<\/li>\n<\/ol>\n
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                                    1. I’ve taken 2 salmon steaks, pat dry with paper towel.<\/li>\n
                                    2. Add chili powder, turmeric powder, garam masala & salt over the salmon, unfold effectively.<\/li>\n
                                    3. Or you possibly can add any of your favorite seasonings.<\/li>\n
                                    4. Air fry at 400 F or 200 C for 12 minutes.<\/li>\n<\/ol>\n
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                                      1. Cook dinner the potatoes in boiling water seasoned with salt or in a microwave until potatoes flip gentle, do not overcook them.<\/li>\n
                                      2. Reduce the potatoes into wedges.<\/li>\n
                                      3. Add chili powder & salt to the cooked potatoes, mix effectively.<\/li>\n
                                      4. Place a wok or massive skillet over medium warmth, add oil.<\/li>\n
                                      5. When the oil will get scorching, add mustard seeds and curry leaves (add numerous curry leaves), let the mustard seeds splutter.<\/li>\n
                                      6. Add turmeric powder & asafoetida mix effectively in oil.<\/li>\n
                                      7. Add the potatoes and stir fry over excessive warmth until the potatoes are browned.<\/li>\n
                                      8. Drizzle lemon juice & stir fry for two minutes.<\/li>\n<\/ol>\n
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                                        1. Take the bulgur wheat upma in a bowl, smoothen the highest.<\/li>\n
                                        2. Flip the bowl onto a plate.<\/li>\n
                                        3. Preserve the air fried salmon, potato stir fry & hummus.<\/li>\n
                                        4. Get pleasure from, this may be served for lunch or dinner.<\/li>\n<\/ol><\/div>\n

                                          3.5.3251<\/p>\n<\/p><\/div>\n

                                          Recipe #4<\/strong><\/h3>\n

                                          Quinoa & Moong Bean Curry<\/strong><\/h3>\n

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                                          Quinoa & Moong Bean Curry<\/p>\n

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                                          Writer: Thasneen<\/span><\/p>\n

                                          Recipe kind: Important<\/span><\/p>\n<\/p><\/div>\n

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                                          • Quinoa- 1\u00bd cups<\/li>\n
                                          • Water- 2 cups<\/li>\n
                                          • Salt- \u00bd tsp<\/li>\n<\/ul>\n
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                                            • Moong bean, whole- 1 cup, rinsed<\/li>\n
                                            • Onion, chopped- 1<\/li>\n
                                            • Kashmiri chili powder- 1 tsp (for extra spice add common scorching chili powder)<\/li>\n
                                            • Turmeric powder- \u215b tsp<\/li>\n
                                            • Coriander powder- 2 tsp<\/li>\n
                                            • Salt- 1\u00bd tsp<\/li>\n
                                            • Water- 2 cups (to prepare dinner in On the spot Pot)<\/li>\n
                                            • Coconut milk- 1 cup<\/li>\n
                                            • Water to skinny down- \u00bd to 1 cup<\/li>\n<\/ul><\/div>\n
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                                              1. To a big pan, add 2 cups water & salt, let water come to a slight boil.<\/li>\n
                                              2. Add quinoa & prepare dinner lined for 20 minutes until quinoa turns gentle & the water has dried off.<\/li>\n
                                              3. Preserve apart the cooked quinoa.<\/li>\n<\/ol>\n
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                                                1. Use complete moong beans for making this curry. I simply rinsed the beans, did not soak them.<\/li>\n
                                                2. I made this curry in my On the spot Pot. If you do not have an IP, use an everyday stress cooker.<\/li>\n
                                                3. To the stainless-steel pot, add the rinsed moong bean, onion & spices.<\/li>\n
                                                4. I added a couple of easy spices, do not actually need an entire lot of spices; tastes delish with easy spices.<\/li>\n
                                                5. I’ve added 2 cups water, mix effectively.<\/li>\n
                                                6. Shut the pot with the lid.<\/li>\n
                                                7. Choose the stress prepare dinner setting, set the time to 25 minutes at excessive stress.<\/li>\n
                                                8. If cooking within the common stress cooker, prepare dinner for 3 whistles until the moong bean has cooked effectively.<\/li>\n
                                                9. After stress cooking, let the stress launch naturally for 10 minutes & then open the lid.<\/li>\n
                                                10. There shall be some liquid left within the pot & the moong bean shall be completely cooked.<\/li>\n
                                                11. Choose saute setting at medium temperature.<\/li>\n
                                                12. Add 1 cup coconut milk, mix effectively.<\/li>\n
                                                13. To skinny down the gravy, add \u00bd cup heat water.<\/li>\n
                                                14. Cook dinner for 3 minutes.<\/li>\n
                                                15. Style & add salt if wanted.<\/li>\n
                                                16. Take the internal pot out of the primary pot & hold it lined.<\/li>\n<\/ol>\n
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                                                  1. In a bowl, serve quinoa, moong bean curry, veggies like cherry tomatoes & celery; this excessive protein meal may be loved for lunch or dinner.<\/li>\n<\/ol><\/div>\n

                                                    3.5.3251<\/p>\n<\/p><\/div>\n

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