{"id":2548,"date":"2025-04-30T06:32:58","date_gmt":"2025-04-30T01:02:58","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/methi-sticks-recipe-how-to-make-methi-layered-sticks\/"},"modified":"2025-05-08T04:49:44","modified_gmt":"2025-05-07T23:19:44","slug":"methi-sticks-recipe-how-to-make-methi-layered-sticks","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/methi-sticks-recipe-how-to-make-methi-layered-sticks\/","title":{"rendered":"Methi Sticks Recipe | Methods to Make Methi Layered Sticks"},"content":{"rendered":"\n\n
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Methods to make Methi Sticks Recipe at dwelling <\/strong>with step-by-step photographs. Methi Sticks is an pleasant snack recipe for any time. Methi Layered Sticks is a really crispy and engaging snack recipe. In Methi Layered Sticks Recipe, wheat flour and methi or fenugreek or kasuri methi are used. For layered in sticks, we’re going to use ghee and cornflour or rice flour. It is a more healthy recipe through the use of wheat flour.<\/p>\n

Methods to Make Methi Layered Sticks #<\/h2>\n

Moreover, I need to share some solutions for Methi Sticks Recipe. Firstly, you need to use all-purpose flour or maida as a substitute of wheat flour. Secondly, knead dough tightly like paratha dough. Moreover, you need to use cornflour as a substitute of rice flour for stuffing paste. Furthermore, fry these sticks on medium to excessive flame. Lastly, you may retailer these sticks in an hermetic container for 15 days after fully cooling down.<\/p>\n

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