{"id":2491,"date":"2025-04-30T00:39:02","date_gmt":"2025-04-29T19:09:02","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/sourdough-carrot-raisin-loaf-zesty-south-indian-kitchen\/"},"modified":"2025-05-08T04:48:40","modified_gmt":"2025-05-07T23:18:40","slug":"sourdough-carrot-raisin-loaf-zesty-south-indian-kitchen","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/sourdough-carrot-raisin-loaf-zesty-south-indian-kitchen\/","title":{"rendered":"Sourdough Carrot Raisin Loaf – Zesty South Indian Kitchen"},"content":{"rendered":"\n\n
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Sourdough Carrot Raisin Loaf is such a comfy, flavorful loaf. It has a pleasant stability of tanginess from the sourdough discard\/ starter, pure sweetness from the carrots and raisins, with a contact of apple pie spice.<\/p>\n

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Why do carrots and raisins work effectively?<\/strong>
Carrots and raisins pair effectively collectively as a result of they naturally stability one another’s flavors and textures. Carrots deliver a lightweight, earthy sweetness, and a satisfying crunch, whereas raisins add a deeper, concentrated fruity sweetness and a chewy texture. This distinction creates an gratifying consuming expertise, because the crisp chunk of the carrot enhances the gentle chewiness of the raisin. Moreover, the brilliant orange colour of carrots alongside the darkish hues of raisins provides visible attraction to any dish, making the mix not solely tasty but additionally enticing.
Past taste and texture, carrots and raisins additionally complement one another nutritionally. Carrots are wealthy in fiber and beta-carotene, which helps eye well being, whereas raisins present pure sugars, iron, and potassium for an power enhance. Collectively, they create a well-rounded and healthful pairing that seems in lots of common recipes, reminiscent of carrot raisin salads, baked items, particularly within the beloved carrot cake. Including parts like citrus juice or heat spices can additional improve their flavors, making this traditional mixture much more pleasant.<\/p>\n

This was impressed by my carrot sourdough bread on this web site.<\/p>\n

\nBounce to:<\/summary>\n<\/details>\n

Find out how to make this Sourdough carrot raisin sourdough loaf?<\/h2>\n

Use a transparent shot of the components for this recipe, prepped, and labeled if obligatory. Add a paragraph of content material describing why these components have been chosen. Insert the components into the record under, omitting portions.<\/p>\n

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  • All function flour : Use unbleached all function flour<\/li>\n
  • Sourdough starter\/ discard : Use any sourdough starter particularly 100% hydration sourdough starter work effectively.<\/li>\n
  • Sugar : Provides sweetness to the loaf<\/li>\n
  • Carrot : Freshly carrot style for this recipe<\/li>\n
  • Vegetable oil : I used canola oil. You should use any favourite oil<\/li>\n
  • Milk : 2% milk is used on this recipe.<\/li>\n
  • Apple pie spice: You should use any pie spice of your selection and even cinnamon to work effectively for this recipe.<\/li>\n
  • Leavner: Each baking soda and baking powder is used within the recipe.<\/li>\n
  • Salt : provides a taste enhance to the loaf<\/li>\n
  • Eggs : Deliver moistness<\/li>\n
  • Raisins: I used darkish raisins, however you should utilize golden raisins too<\/li>\n
  • Pecans: This recipe makes use of non-toasted pecans you should utilize toasted one too.<\/li>\n <\/ul>\n

    See recipe card for portions.<\/p>\n

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    Directions<\/h2>\n

    First, combine within the dry components: flour, baking soda, baking powder, salt, and apple pie spice.
    In a big bowl, add oil, milk, sourdough starter\/discard, eggs, and sugar and blend effectively.<\/p>\n

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    1. Step 1: <\/strong>Mix all flour, salt , baking powder and baking soda and spices into a big bowl and mix completely with combination<\/li>\n<\/ol><\/div>\n
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      1. Step 2: <\/strong>Moist components with sugar <\/li>\n<\/ol><\/div>\n<\/p><\/div>\n
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        1. Step 3: <\/strong>Carrot, raisins and pecans <\/li>\n<\/ol><\/div>\n
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          1. Step 4:<\/strong> Switch to ready pan and put aside for baking. <\/li>\n<\/ol><\/div>\n<\/p><\/div>\n

            To this, add flour-baking soda-baking powder, and apple pie spice combine. Then, lastly, fold in carrots, raisins, and pecans and mix all the things.
            Switch to a loaf pan and bake it in a pre-heated oven, and revel in<\/p>\n

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            Variations to Sourdough Carrot Raisin Loaf<\/h2>\n

            Carrot Raisin Sourdough with Honey or Maple<\/strong>: Drizzle a little bit of honey or maple syrup into the dough or brush on prime earlier than baking. Provides depth to the sweetness and offers the crust a pleasant caramelization.
            Complete Wheat Carrot Raisin Sourdough:<\/strong> Substitute half or the entire bread flour with complete wheat flour. Extra rustic, hearty taste, and boosts the fiber content material.
            Carrot Raisin and Seed Sourdough:<\/strong> Add sunflower seeds, pumpkin seeds, or flaxseeds. Seeds give a nutty crunch and additional diet.<\/p>\n

            Carrot Raisin Sourdough with Cream Cheese Swirl<\/strong>: Incorporate a swirl of frivolously sweetened cream cheese earlier than baking. It offers it a wealthy, indulgent twist \u2014 like a sourdough carrot cake!<\/p>\n

            Storage<\/h2>\n

            For sourdough carrot loaf storage, let it cool absolutely, then wrap it tightly in plastic wrap or retailer it in an hermetic container at room temperature for as much as 3 days. If you would like it to last more, refrigerate it for as much as every week, however ensure that it’s effectively wrapped to stop it from drying out. For freezing, wrap the entire loaf or particular person slices in plastic wrap and place in a freezer bag\u2014loaf will freezes effectively for as much as 3 months. Simply thaw at room temperature or heat it up within the toaster or microwave when able to eat!<\/p>\n

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            I’ve made this bread as a part of Bread baker\u2019s occasion Carrot Bread hosted by me this month.<\/p>\n

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            FAQ<\/h2>\n
            \n
            Query 1<\/strong> <\/p>\n

            Do I want to make use of toasted nuts for this recipe?
            No, you should utilize non-toasted nuts too. In case you are not fan of nuts then add raisins solely <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

            In search of different recipes like this? Attempt these: <\/p>\n

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            \n

            Sourdough Carrot Raisin Loaf<\/h2>\n

            Sourdough Carrot Raisin Loaf is such a comfy, flavorful loaf. It has a pleasant stability of tanginess from the sourdough discard, pure sweetness from the carrots and raisins with contact of apple pie spice<\/span><\/p>\n

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            Prep Time<\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

            Cook dinner Time<\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

            Whole Time<\/span>1 hour<\/span><\/span> hr<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

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            Course: <\/span>Appetizer, Breakfast, Brunch<\/span><\/p>\n

            Delicacies: <\/span>American<\/span><\/p>\n

            Key phrase: <\/span>#sourdoughdiscardrecipes<\/span><\/p>\n<\/div>\n

            Servings: <\/span>12<\/span> items<\/span><\/span><\/p>\n

            Energy: <\/span>172<\/span>kcal<\/span><\/span><\/p>\n

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            Elements<\/h3>\n
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            • 2<\/span> cups<\/span> of all-purpose flour<\/span><\/li>\n
            • \u00bd<\/span> cup<\/span> sourdough discard\/ starter<\/span><\/li>\n
            • \u00be<\/span> cup<\/span> granulated sugar<\/span><\/li>\n
            • 1 \u00bd<\/span> teaspoons<\/span> baking soda<\/span><\/li>\n
            • \u00bc<\/span> teaspoons<\/span> baking powder<\/span><\/li>\n
            • \u00bd<\/span> teaspoon<\/span> salt<\/span><\/li>\n
            • \u00bd<\/span> teaspoon<\/span> apple pie spice<\/span><\/li>\n
            • 1\u00bd<\/span> cups<\/span> shredded carrot<\/span><\/li>\n
            • 2<\/span> eggs<\/span><\/li>\n
            • \u00be<\/span> cup<\/span> vegetable oil<\/span><\/li>\n
            • \u00bc<\/span> cup<\/span> milk<\/span><\/li>\n
            • \u00bd<\/span> cup<\/span> raisins<\/span><\/li>\n
            • \u00bd<\/span> chopped pecans<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
              \n

              Directions<\/h3>\n
              \n
                \n
              • \n

                Preheat oven to 350\u02daF. Line a 9×5 loaf pan with parchment paper.<\/p>\n<\/li>\n

              • \n

                In bowl whisk the dry components, flour, salt, baking powder, baking soda and apple pie spice and put aside<\/p>\n<\/li>\n

              • \n

                In a big bowl add oil, milk, eggs, sugar, and sourdough starter and blend effectively<\/p>\n<\/li>\n

              • \n

                To this the dry components to the moist combination. Fold in carrot, pecans and raisin and blend simply till mixed.<\/p>\n<\/li>\n

              • \n

                Pour into ready pan and bake for 55-65 minutes or till a toothpick comes out clear.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

                Vitamin<\/h3>\n

                Energy: <\/span>172<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>37<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>4<\/span>g<\/span><\/span> | <\/span>Fats: <\/span>1<\/span>g<\/span><\/span> | <\/span>Saturated Fats: <\/span>0.4<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fats: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fats: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Trans Fats: <\/span>0.003<\/span>g<\/span><\/span> | <\/span>Ldl cholesterol: <\/span>28<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>260<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>150<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>2<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>14<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>2721<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>25<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n

                0<\/span><\/span><\/p>\n

                \n
                \n
                \"Swathi\"<\/div>\n
                \n
                \n

                That is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who likes to discover cuisines from everywhere in the world. At any time when doable I attempt to to offer an Indian contact to a number of of the world delicacies, and has weak point for freshly baked bread.\u00a0 All of the recipes you see listed here are created by me and accredited after taste-test by my household.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n


                <\/p>\n","protected":false},"excerpt":{"rendered":"

                Printed: Apr 8, 2025 \u00b7 Modified: Apr 8, 2025 \u00b7by Swathi.This put up could include affiliate hyperlinks \u00b7 Sourdough Carrot Raisin Loaf is such a comfy,<\/p>\n","protected":false},"author":1,"featured_media":2492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1716],"tags":[4712,4710,4711,4714,4713,2200,4709,4715],"class_list":["post-2491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-carrot-bread","tag-carrot-raisin-bread","tag-healthy-loaf-recipe","tag-homemade-sourdough-loaf","tag-raisin-bread","tag-sourdough-bread","tag-sourdough-carrot-raisin-loaf","tag-vegan-carrot-loaf"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Sourdough-Carrot-Raisin-loaf-1-1.jpg?fit=1200%2C1200&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":17213,"url":"https:\/\/kuchaman.in\/foodbooking\/pumpkin-apple-sourdough-loaf-zesty-south-indian-kitchen\/","url_meta":{"origin":2491,"position":0},"title":"Pumpkin Apple Sourdough Loaf – Zesty South Indian Kitchen","author":"Sunita Chauhan","date":"March 10, 2026","format":false,"excerpt":"Printed: Mar 10, 2026 \u00b7by Swathi.This publish could include affiliate hyperlinks \u00b7 For those who like fruits in your baking, this Pumpkin Apple Sourdough loaf is the right cozy deal with for you. It has the right mix of pumpkin, spices, the sweetness of contemporary apples, and the tang of\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Pumpkin Apple Sourdough Loaf jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/Pumpkin-Apple-Sourdough-Loaf-4.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/Pumpkin-Apple-Sourdough-Loaf-4.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/Pumpkin-Apple-Sourdough-Loaf-4.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/Pumpkin-Apple-Sourdough-Loaf-4.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/Pumpkin-Apple-Sourdough-Loaf-4.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5773,"url":"https:\/\/kuchaman.in\/foodbooking\/sourdough-osterbrot-german-easter-bread\/","url_meta":{"origin":2491,"position":1},"title":"Sourdough Osterbrot: German Easter Bread","author":"Sunita Chauhan","date":"May 9, 2025","format":false,"excerpt":"Revealed: Mar 12, 2024 \u00b7 Modified: Mar 12, 2024 \u00b7by Swathi.This put up could comprise affiliate hyperlinks \u00b7 Scrumptious sourdough Osterbrot is a German easter bread and is gentle white spherical loaf scored with a cross. Crammed with raisins and almonds with scented lemon zest. These breads are \u00a0not very\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"sourdough osterbrot jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/sourdough-osterbrot-4.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/sourdough-osterbrot-4.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/sourdough-osterbrot-4.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/sourdough-osterbrot-4.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/sourdough-osterbrot-4.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10768,"url":"https:\/\/kuchaman.in\/foodbooking\/parmesan-pepper-sourdough-bread-a-daring-twist-on-a-traditional\/","url_meta":{"origin":2491,"position":2},"title":"Parmesan Pepper Sourdough Bread: A Daring Twist on a Traditional","author":"Sunita Chauhan","date":"September 9, 2025","format":false,"excerpt":"Parmesan Pepper Sourdough Bread is a bakery-style artisan loaf that blends tangy sourdough with the nutty richness of Parmesan cheese and the nice and cozy spice of freshly cracked black pepper. This straightforward, step-by-step recipe guides you thru mixing, fermenting, and baking to provide a golden, crusty loaf\u2014good for pasta\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Parmesan Pepper Sourdough Bread jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Parmesan-Pepper-Sourdough-Bread-4.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Parmesan-Pepper-Sourdough-Bread-4.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Parmesan-Pepper-Sourdough-Bread-4.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Parmesan-Pepper-Sourdough-Bread-4.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/Parmesan-Pepper-Sourdough-Bread-4.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13712,"url":"https:\/\/kuchaman.in\/foodbooking\/sourdough-candy-potato-loaf-zesty-south-indian-kitchen\/","url_meta":{"origin":2491,"position":3},"title":"Sourdough Candy Potato Loaf – Zesty South Indian Kitchen","author":"Sunita Chauhan","date":"December 9, 2025","format":false,"excerpt":"Revealed: Dec 9, 2025 \u00b7by Swathi.This submit might include affiliate hyperlinks \u00b7 If you're searching for a scrumptious, nutrient-packed spin on conventional sourdough, this Sourdough Candy Potato Loaf is about to grow to be your new favourite bake. \u00a0Combining the tangy complexity of sourdough with the pure sweetness and moisture\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Sourdough Sweet Potato Loaf jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/12\/Sourdough-Sweet-Potato-Loaf-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/12\/Sourdough-Sweet-Potato-Loaf-1.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/12\/Sourdough-Sweet-Potato-Loaf-1.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/12\/Sourdough-Sweet-Potato-Loaf-1.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/12\/Sourdough-Sweet-Potato-Loaf-1.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4544,"url":"https:\/\/kuchaman.in\/foodbooking\/an-approachable-loaf-my-various-kitchen\/","url_meta":{"origin":2491,"position":4},"title":"An Approachable Loaf – My Various Kitchen","author":"Sunita Chauhan","date":"May 6, 2025","format":false,"excerpt":"It\u2019s bread of the month time and all that for the Bread Baking Babes. Kelly picked An Approachable Loaf to bake. So what precisely is that this bread all about? It\u2019s a recipe on the WSU Bread Lab, for a loaf that\u2019s bought a very nice flavour and texture. It\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"An Approachable Loaf 2","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/An-Approachable-Loaf-2.webp?fit=750%2C1125&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/An-Approachable-Loaf-2.webp?fit=750%2C1125&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/An-Approachable-Loaf-2.webp?fit=750%2C1125&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/An-Approachable-Loaf-2.webp?fit=750%2C1125&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":15797,"url":"https:\/\/kuchaman.in\/foodbooking\/rose-petal-pistachio-cardamom-sourdough\/","url_meta":{"origin":2491,"position":5},"title":"Rose Petal Pistachio Cardamom Sourdough","author":"Sunita Chauhan","date":"February 11, 2026","format":false,"excerpt":"Revealed: Feb 10, 2026 \u00b7by Swathi.This put up could include affiliate hyperlinks \u00b7 Rose Petal Pistachio Cardamom Sourdough Bread is a aromatic, naturally leavened artisan bread that blends floral notes of dried rose petals, nutty pistachios, and heat cardamom right into a gentle, flavorful sourdough loaf. While you put all\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Rose Petal Pistachio Cardamom Sourdough jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/Rose-Petal-Pistachio-Cardamom-Sourdough-6.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/Rose-Petal-Pistachio-Cardamom-Sourdough-6.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/Rose-Petal-Pistachio-Cardamom-Sourdough-6.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/Rose-Petal-Pistachio-Cardamom-Sourdough-6.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/02\/Rose-Petal-Pistachio-Cardamom-Sourdough-6.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-Eb","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=2491"}],"version-history":[{"count":0,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/2492"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=2491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=2491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=2491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}