{"id":2451,"date":"2025-04-29T21:07:01","date_gmt":"2025-04-29T15:37:01","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/nellore-fish-pulusu-a-hot-n-tangy-andhra-fish-curry\/"},"modified":"2025-05-08T04:47:36","modified_gmt":"2025-05-07T23:17:36","slug":"nellore-fish-pulusu-a-hot-n-tangy-andhra-fish-curry","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/nellore-fish-pulusu-a-hot-n-tangy-andhra-fish-curry\/","title":{"rendered":"Nellore Fish Pulusu – A Sizzling ‘n’ Tangy Andhra Fish Curry"},"content":{"rendered":"\n\n
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The Nellore Fish Pulusu is a humble, Andhra fisherman\u2019s fish curry. It’s sizzling and tangy and eaten with a mound of plain, steamed rice. However don\u2019t\u00a0 let that description idiot you. Albeit, the Nellore Fish Pulusu is made with easy, on a regular basis components, however it’s consolation meals that isn’t shy about its daring, some would say, even gaudy color and punchy flavour.<\/p>\n

\"Nellore<\/figure>\n

What’s a pulusu?<\/h3>\n

A pulusu is a staple of the Telugu desk. It’s basically a skinny, runny curry with a base product of tamarind, bitter native tomatoes, floor purple chillies and coriander seeds and a beneficiant scattering of curry leaves. Greens \/ meat \/ fish are added to this sauce. One of the best ways to eat a pulusu is to pour it over steamed rice dolloped with ghee. The rice offsets the warmth and helps mop up the runny curry. Papads and fried vadiyalu ( crunchy, sun-dried lentil nuggets) are good accompaniments to this meal. This Nellore Fish Pulusu is a beloved, old-school recipe, made with cheap, native, fresh-water fish corresponding to rohu, catla (styles of carp) and typically pulasa (a lot prized native hilsa).\u00a0<\/p>\n

\"Nellore<\/figure>\n

Tricks to good your Nellore Fish Pulusu\u00a0<\/h3>\n
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  • Cook dinner your fish pulusu in cold-pressed gingelly oil (often known as sesame oil in India) for that genuine Telugu style.That is totally different from the darkish sesame oil used to decorate salads, noodles and so on in East Asia. That oil is extracted from toasted sesame seeds and isn’t used for cooking.<\/li>\n
  • Don’t stinge on curry leaves. Darkish, barely older leaves (versus tender, mild inexperienced ones) have the strongest aroma. Add curry leaves within the tempering and extra when your pulusu is cooked.<\/li>\n
  • Mood your Nellore Fish Pulusu with a mixture of black mustard (rai), cumin (jeera) and fenugreek (methi) seeds. Add a floor masala powder of mustard, cumin, fenugreek, coriander seeds and pepper on the very finish, such as you would add garam masala, to boost the perfume and flavour of the pulusu.<\/li>\n<\/ul>\n
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    • Use each tomato puree\u00a0 and tamarind so as to add sourness to the curry. In the event you favor much less tang, scale back the tamarind paste by a bit. Ripe, purple, desi tomatoes are the very best since they convey the quintessential, deep, purple color to the pulusu (The purple color within the images shouldn’t be enhanced). <\/li>\n<\/ul>\n
      \"Nellore<\/figure>\n

      I believe this Nellore Fish Pulusu tastes it\u2019s greatest someday after it’s made. It\u2019s a no-fuss, on a regular basis fish curry, natural and true to the land it hails from. That is what makes it an icon of Andhra delicacies.<\/p>\n

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      \"Nellore<\/div>\n<\/p><\/div>\n

      Nellore Fish Pulusu<\/h2>\n

      A sizzling and tangy Andhra fish curry flavoured with tamarind, tomatoes and chillies.<\/span><\/p>\n

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      Servings <\/span>2<\/span><\/p>\n

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      Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

      Cook dinner Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

      Whole Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div><\/div>\n<\/p><\/div>\n

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      Components\u00a0\u00a0<\/h3>\n
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      • 4<\/span> fillets<\/span> fresh-water fish corresponding to rohu, catla (carp) or roopchand (generally known as Chinese language pomfret), hilsa (a sort of herring), catfish or white saltwater fish corresponding to surmai (kingfish)<\/span><\/li>\n
      • 2<\/span> tbsp<\/span> store-bought tamarind paste or a walnut-sized ball of tamarind soaked in a little bit water to extract a thick paste.<\/span><\/li>\n
      • 4<\/span> ripe, purple tomatoes, coarsely pureed<\/span><\/li>\n
      • 1<\/span> massive onion, finely chopped<\/span><\/li>\n
      • 1\u00bd<\/span> tsp<\/span> garlic paste <\/span><\/li>\n
      • 1<\/span> tsp<\/span> ginger paste<\/span><\/li>\n
      • 2<\/span> recent inexperienced chillies slit midway lengthwise<\/span><\/li>\n
      • \u00bd<\/span> tsp<\/span> turmeric powder<\/span><\/li>\n
      • 1\u00bd<\/span> tsp<\/span> purple chilli powder (cayenne)<\/span><\/li>\n
      • 1<\/span> tsp<\/span> coriander powder<\/span><\/li>\n
      • 1\u00bd<\/span> tbsp<\/span> gingelly (sesame) oil<\/span><\/li>\n
      • \u00bd<\/span> tsp<\/span> black mustard seeds<\/span><\/li>\n
      • \u00bd<\/span> tsp<\/span> cumin seeds<\/span><\/li>\n
      • \u00bc<\/span> tsp<\/span> methi (fenugreek) seeds<\/span><\/li>\n
      • 400<\/span> ml<\/span> water<\/span><\/li>\n
      • A big handful of curry leaves<\/span><\/li>\n
      • Salt<\/span><\/li>\n<\/ul>\n<\/div>\n
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        For the masala powder<\/h4>\n
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        • 1 <\/span> tsp<\/span> black mustard seeds<\/span><\/li>\n
        • \u00bd<\/span> tsp<\/span> cumin seeds<\/span><\/li>\n
        • \u00bc<\/span> tsp<\/span> methi (fenugreek) seeds<\/span><\/li>\n
        • 1<\/span> tsp<\/span> black peppercorns<\/span><\/li>\n
        • 2<\/span> tsp<\/span> coriander seeds<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n
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          Directions\u00a0<\/h3>\n
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            Season the fish fillets with a little bit salt and turmeric and put aside.<\/span><\/p>\n<\/li>\n

          • \n

            Toast the spices for the masala on low warmth for a minute at most and grind to a advantageous powder.<\/span><\/p>\n<\/li>\n

          • \n

            Warmth the oil in a pan on medium warmth and add the tempering of mustard, cumin and fenugreek seeds. Permit them to crackle and take care to not burn them or they’re going to flip bitter.<\/span><\/p>\n<\/li>\n

          • \n

            Tip within the chopped onion and some curry leaves and saut\u00e9 on low flame until the onion is comfortable and really frivolously golden. <\/span><\/p>\n<\/li>\n

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            Add the garlic and ginger pastes and proceed to saut\u00e9, (scraping the pan intermittently to stop burning) until the odor of uncooked garlic and ginger disappears and the combination is golden.<\/span><\/p>\n<\/li>\n

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            Now add the chilli powder and coriander powder blended in a tbsp of water. Cook dinner for 20 seconds earlier than pouring within the tomato puree. Add salt and inexperienced chillies and let the tomatoes prepare dinner until the oil begins separating on the perimeters<\/span><\/p>\n<\/li>\n

          • \n

            Put within the tamarind paste and sufficient 400 ml water. Convey to a boil, scale back the warmth and simmer for 5-7 min until the sauce is cohesive and cooked. Add extra water if wanted.<\/span><\/p>\n<\/li>\n

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            Slide within the fish and prepare dinner for 4-5 minutes until they’re opaque. don’t stir an excessive amount of else the fillets might break.<\/span><\/p>\n<\/li>\n

          • \n

            Sprinkle the bottom masala and remaining curry leaves over the curry, gently shake the pan to include them, prepare dinner for 20 seconds flip off the warmth. Serve sizzling with steamed rice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n


            <\/p>\n","protected":false},"excerpt":{"rendered":"

            The Nellore Fish Pulusu is a humble, Andhra fisherman\u2019s fish curry. It’s sizzling and tangy and eaten with a mound of plain, steamed rice. However don\u2019t\u00a0<\/p>\n","protected":false},"author":1,"featured_media":2452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[4604,4609,4605,4610,4608,4603,4606,4607],"class_list":["post-2451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-andhra-fish-curry","tag-andhra-style-fish-curry","tag-fish-curry-recipe","tag-healthy-fish-curry","tag-indian-fish-recipes","tag-nellore-fish-pulusu","tag-spicy-fish-curry","tag-tangy-fish-curry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Nellore-Fish-Pulusu-2.1-scaled.jpg?fit=2560%2C1920&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":7313,"url":"https:\/\/kuchaman.in\/foodbooking\/straightforward-salmon-meen-kuzhambu-how-you-can-make-andhra-fish-curry\/","url_meta":{"origin":2451,"position":0},"title":"Straightforward Salmon Meen Kuzhambu, How you can make Andhra Fish curry","author":"Sunita Chauhan","date":"June 12, 2025","format":false,"excerpt":"A Tamarind-Wealthy Fish Curry Impressed by Tamil Meen Kuzhambu and Andhra Fish curry There\u2019s one thing deeply nostalgic a few pot of effervescent fish kuzhambu on the range \u2014 particularly the type simmered with tamarind, crushed garlic, and gingelly oil. Rising up, we didn\u2019t make it daily, however once we\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"south indian fish curry salmon jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/south-indian-fish-curry-salmon.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/south-indian-fish-curry-salmon.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/south-indian-fish-curry-salmon.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/south-indian-fish-curry-salmon.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/south-indian-fish-curry-salmon.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8500,"url":"https:\/\/kuchaman.in\/foodbooking\/salmon-fish-fry-cheppala-fry-make-meen-varuval\/","url_meta":{"origin":2451,"position":1},"title":"Salmon Fish Fry, Cheppala Fry, make Meen Varuval","author":"Sunita Chauhan","date":"July 3, 2025","format":false,"excerpt":"In Tamil properties, we name it Meen Varuval \u2014 fish fried in gingelly oil, with hand-crushed garlic and daring masala.In Telugu kitchens, it\u2019s generally known as Cheppala Fry \u2014 crisp, spicy, and tangy with tamarind. This recipe? It\u2019s each.As a result of that\u2019s precisely how I realized it \u2014 from\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"tamarind salmon fish fry recipe jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/tamarind-salmon-fish-fry-recipe.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/tamarind-salmon-fish-fry-recipe.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/tamarind-salmon-fish-fry-recipe.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/tamarind-salmon-fish-fry-recipe.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/tamarind-salmon-fish-fry-recipe.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10568,"url":"https:\/\/kuchaman.in\/foodbooking\/kerala-type-fish-curry-tips-on-how-to-make-kerala-type-salmon-curry\/","url_meta":{"origin":2451,"position":2},"title":"Kerala-Type Fish Curry, Tips on how to make Kerala Type Salmon Curry","author":"Sunita Chauhan","date":"September 3, 2025","format":false,"excerpt":"Kerala Meen Curry\/ Kerala Type Fish Curry is a creamy, golden curry with the richness of coconut, light spice from chilies, and the melt-in-mouth tenderness of salmon. Each September, World Coconut Day celebrates the standard coconut \u2014 the center of South Indian kitchens and coastal traditions. Rising up in Abu\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"kerala salmon coconut curry kuzhambu png","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/kerala-salmon-coconut-curry-kuzhambu.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/kerala-salmon-coconut-curry-kuzhambu.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/kerala-salmon-coconut-curry-kuzhambu.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/kerala-salmon-coconut-curry-kuzhambu.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7053,"url":"https:\/\/kuchaman.in\/foodbooking\/village-fashion-fish-curry-recipe\/","url_meta":{"origin":2451,"position":3},"title":"Village Fashion Fish Curry Recipe","author":"Sunita Chauhan","date":"June 4, 2025","format":false,"excerpt":"Village fish curry often known as \u201c Grammathu Meen Kulambu \u201c is standard in Tamilnadu rural areas. The important thing to the recipe is cooking them in a mud pot. The recipe is so rustic, spicy and tangy, excellent for idli, dosai and rice and even with ragi mudde. The\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/1-1.webp?fit=768%2C512&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/1-1.webp?fit=768%2C512&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/1-1.webp?fit=768%2C512&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/1-1.webp?fit=768%2C512&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":13147,"url":"https:\/\/kuchaman.in\/foodbooking\/nellore-fashion-prawn-iguru-the-best-way-to-make-royyala-iguru\/","url_meta":{"origin":2451,"position":4},"title":"Nellore-Fashion Prawn Iguru, The best way to make Royyala Iguru","author":"Sunita Chauhan","date":"November 18, 2025","format":false,"excerpt":"There are some dishes that immediately transport you to a different time, one other model of your self. For me, this Nellore-style Prawn Iguru will perpetually style like our Pondicherry holidays. Each summer time, in that little coastal city the place the breeze carried the scent of salt and sunshine,\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"coastal nellore prawn iguru no tomato small prawn webp webp","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/coastal-nellore-prawn-iguru-no-tomato-small-prawn.webp.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/coastal-nellore-prawn-iguru-no-tomato-small-prawn.webp.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/coastal-nellore-prawn-iguru-no-tomato-small-prawn.webp.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/11\/coastal-nellore-prawn-iguru-no-tomato-small-prawn.webp.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":9430,"url":"https:\/\/kuchaman.in\/foodbooking\/andhra-vegetable-stew-mildly-indian\/","url_meta":{"origin":2451,"position":5},"title":"Andhra vegetable stew \u2013 Mildly Indian","author":"Sunita Chauhan","date":"July 26, 2025","format":false,"excerpt":"Views: 1The winter blustery nights needs to be renamed as keep at dwelling curry nights. I'm speaking in regards to the curries that really feel like dwelling, not the greasy,masala heavy ones. The aloo curry, lauki ki sabji or the tofu curry, these are those that i seeing this group.\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"dappalam pulusu jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/dappalam-pulusu.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/dappalam-pulusu.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/dappalam-pulusu.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/dappalam-pulusu.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/dappalam-pulusu.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-Dx","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=2451"}],"version-history":[{"count":0,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2451\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/2452"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=2451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=2451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=2451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}