{"id":2425,"date":"2025-04-29T18:56:20","date_gmt":"2025-04-29T13:26:20","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/ghiya-ki-burfi\/"},"modified":"2025-05-08T04:47:11","modified_gmt":"2025-05-07T23:17:11","slug":"ghiya-ki-burfi","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/ghiya-ki-burfi\/","title":{"rendered":"Ghiya Ki Burfi"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2425&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Ghiya Ki Burfi&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <br \/>\n<\/p>\n<div>\n<input type=\"hidden\" data-essbispostcontainer=\"\" data-essbisposturl=\"https:\/\/www.foodyshoody.com\/ghiya-burfi\/\" data-essbisposttitle=\"Ghiya ki Burfi\" data-essbishovercontainer=\"\"\/><\/p>\n<p>This publish could comprise affiliate hyperlinks which gained\u2019t change your worth however will share some fee.<\/p>\n<p>On this publish we&#8217;ll discover ways to make ghiya burfi recipe? This ghiya burfi is good dish made with bottle gourd, sugar syrup, mawa and different few components.<\/p>\n<p>You should be considering who&#8217;s consuming this ghiya burfi? However it&#8217;s simply obtainable within the sweets store. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/i0.wp.com\/www.foodyshoody.com\/wp-content\/uploads\/2024\/08\/ghiya-burfi.webp?resize=750%2C500&#038;ssl=1\" alt=\"ghiya ki burfi\" class=\"wp-image-12503\" srcset=\"\" sizes=\"\" ezimgfmt=\"rs rscb7 src ng ngcb7 srcset\" loading=\"eager\" importance=\"high\"\/><\/figure>\n<\/div>\n<nav class=\"wp-block-kadence-tableofcontents kb-table-of-content-nav kb-table-of-content-id_6c44c1-05 kb-collapsible-toc kb-toc-toggle-active\" role=\"navigation\" aria-label=\"Table of Contents\"\/>\n<p>In India, we eat plenty of sweets like khoya burfi, kaju burfi, rasmalai, gajar ka halwa, dry coconut burfi, kalakand recipe, bread ghevar and many others.<\/p>\n<p>Making this burfi could be very simple. And only a few components are required for making this burfi.<\/p>\n<p>Let\u2019s make this recipe.<\/p>\n<h2 class=\"wp-block-heading\">Ghiya Burfi Recipe Video<\/h2>\n<div id=\"wprm-recipe-container-11177\" class=\"wprm-recipe-container aligncenter\" data-recipe-id=\"11177\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-myclassicmodern\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Ghiya ki Burfi<\/h2>\n<p><span style=\"display:block\">Easy candy recipe made with ghiya.<\/span><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-11177-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11177\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">ghiya<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">desi ghee<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span> <span class=\"wprm-recipe-ingredient-unit\">gram<\/span> <span class=\"wprm-recipe-ingredient-name\">mawa khoya<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">bowl<\/span> <span class=\"wprm-recipe-ingredient-name\">Sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">100 grams<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Pistachio<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Pista<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Badam<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type:disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Cardamom seeds<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> elaichi dana<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-11177-instructions-container wprm-block-text-normal\" data-recipe=\"11177\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cooking Ghiya<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-11177-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Grate ghiya after peeling it. And don&#8217;t grate the seeds of it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Squeeze them and take away the water from them.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Warmth the pan on the fuel range.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Put the grated ghiya on it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Add half of the ghee to it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Stir it for a couple of minutes and evaporate the moisture of the lauki. Be sure that the fuel is on low flame.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Cowl it after 2-3 minutes in order that ghiya can prepare dinner.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>After each 2-3 minutes take away the lid and stir it a little bit bit. You have to prepare dinner it for round 10-12 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Add 100-gram sugar to it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Combine it properly.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Add the remainder of the desi ghee to it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Cowl it with a lid. In order that the sugar melts and is absorbed within the ghiya.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Take away the lid and prepare dinner it for a couple of minutes for decreasing the chashni.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>As soon as the chashni is evaporated, then add khoya to it.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Combine it properly.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>As soon as the khoya is combined completely, then add the crushed elaichi dana.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Then add chopped pistachio and badam.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Combine them properly.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>And prepare dinner for 1-2 minutes.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Setting Burfi<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-11177-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Apply some desi ghee to the plate.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Take away the combination from the identical plate.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>And press it from the uneven sides. And make is levelled from all the edges.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Garnish it with pistachio and almonds.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Press the dry fruits a little bit bit in order that they follow the barfi<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Maintain them within the fridge for 2-3 hours in order that it units completely.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11177-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type:decimal\">\n<p>Minimize the burfi into the specified shapes.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<p><span style=\"display:block\">You&#8217;ll be able to add different dry fruits like raisins (kishmish), cashew (Kaju) and many others. to it.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id12314_41d160-b5 alignnone kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-3-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top kb-theme-content-width\">\n<div class=\"wp-block-kadence-column kadence-column12314_a5c886-b8 inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<h3 class=\"kt-adv-heading12314_46da7f-46 wp-block-kadence-advancedheading has-theme-palette-9-color has-text-color\" data-kb-block=\"kb-adv-heading12314_46da7f-46\">Be a part of our WhatsApp Channel<\/h3>\n<p class=\"has-text-align-center has-theme-palette-9-color has-text-color has-link-color wp-elements-4fc09b975e68603b91bdbda0099ad34d\">For normal updates of latest recipes, contests and newest data<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"has-background\" style=\"background-color:#fff995\"><em>If you wish to ask about this recipe or give recommendations. Then you&#8217;ll be able to inform us in a <strong>remark part<\/strong>. We&#8217;d love to listen to from you. And please give a star ranking under. <br \/>In case you like this publish, then please think about <strong>retweeting <\/strong>it or sharing it on <strong>Fb or Pinterest<\/strong>. <\/em><\/p>\n<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This publish could comprise affiliate hyperlinks which gained\u2019t change your worth however will share some fee. On this publish we&#8217;ll discover ways to make ghiya burfi<\/p>\n","protected":false},"author":1,"featured_media":2426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1716],"tags":[4538,4539,4537,4541,2366,3185,1811,4540],"class_list":["post-2425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-bottle-gourd-burfi","tag-burfi-recipe","tag-ghiya-ki-burfi","tag-healthy-burfi","tag-indian-desserts","tag-indian-sweets","tag-traditional-indian-sweets","tag-vegan-sweets"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/ghiya-burfi.webp.webp?fit=750%2C500&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":12296,"url":"https:\/\/kuchaman.in\/foodbooking\/royal-burfi-date-puff-bites-recipe\/","url_meta":{"origin":2425,"position":0},"title":"Royal Burfi Date Puff Bites Recipe","author":"Sunita Chauhan","date":"October 19, 2025","format":false,"excerpt":"Royal Burfi Date Puff Bites are a easy, straightforward, and fast dessert that's wealthy, flaky, and irresistibly scrumptious. This festive 20-minute Diwali dessert has gentle dates that are filled with a creamy milk powder burfi filling, wrapped in buttery puff pastry, and baked to golden perfection.\u00a0 These puff pastry date\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Royal Burfi Date Puff Bites on a festive plate topped with burfi filling nuts and silver leaf, perfect Diwali dessert idea","src":"https:\/\/i0.wp.com\/cdn.mygingergarlickitchen.com\/images\/800px\/800px-royal-burfi-date-puff-bites-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/cdn.mygingergarlickitchen.com\/images\/800px\/800px-royal-burfi-date-puff-bites-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/cdn.mygingergarlickitchen.com\/images\/800px\/800px-royal-burfi-date-puff-bites-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/cdn.mygingergarlickitchen.com\/images\/800px\/800px-royal-burfi-date-puff-bites-3.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":11833,"url":"https:\/\/kuchaman.in\/foodbooking\/coconut-burfi-recipe-thengai-burfi-recipe\/","url_meta":{"origin":2425,"position":1},"title":"Coconut Burfi Recipe | Thengai Burfi Recipe","author":"Sunita Chauhan","date":"October 7, 2025","format":false,"excerpt":"Coconut Burfi is a scrumptious soften within the mouth candy made by cooking coconut together with sugar, ghee and flavored with cardamom powder. Coconut Burfi is also called Thengai Barfi in Tamil and Nariyal ki Barfi in Hindi. Coconut Burfi is likely one of the quickest and best sweets that\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"coconut burfi jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/coconut-burfi3.webp?fit=720%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/coconut-burfi3.webp?fit=720%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/coconut-burfi3.webp?fit=720%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/coconut-burfi3.webp?fit=720%2C1080&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":14813,"url":"https:\/\/kuchaman.in\/foodbooking\/7-cup-burfi-recipe\/","url_meta":{"origin":2425,"position":2},"title":"7 Cup Burfi Recipe","author":"Sunita Chauhan","date":"January 9, 2026","format":false,"excerpt":"7 cup barfi is a traditional South Indian candy made utilizing seven equal measures (cups or katori) of easy elements like gram flour, sugar, ghee, milk, and coconut, all cooked collectively in a kadai until barfi consistency. 7 Cup Burfi Recipe Once we had been little, Amma used to make\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9671,"url":"https:\/\/kuchaman.in\/foodbooking\/chocolate-burfi-recipe\/","url_meta":{"origin":2425,"position":3},"title":"Chocolate Burfi Recipe","author":"Sunita Chauhan","date":"August 6, 2025","format":false,"excerpt":"The chocolate burfi recipe is an excellent scrumptious Indian-style fudge made in simply half-hour. This Indian candy has a dense milky and chocolatey style. Plus, this bite-sized Indian candy dish is gluten-free and no-bake. Made with solely 6 most important components, this melt-in-mouth Indian-style fudge may be very fast and\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"chocolate burfi jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/chocolate-burfi-4.webp?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/chocolate-burfi-4.webp?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/chocolate-burfi-4.webp?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/08\/chocolate-burfi-4.webp?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":11933,"url":"https:\/\/kuchaman.in\/foodbooking\/makhana-cashew-burfi-ministry-of-curry\/","url_meta":{"origin":2425,"position":4},"title":"Makhana Cashew Burfi &#8211; Ministry of Curry","author":"Sunita Chauhan","date":"October 11, 2025","format":false,"excerpt":"When you've been following my recipes, you already know I really like giving traditional Indian sweets a easy, fashionable twist. Makhana Burfi is an ideal instance! Mushy, cardamom-and-rose infused, and effortlessly luxurious, this straightforward Indian dessert blends the nutty richness of kaju katli with the tropical sweetness of coconut burfi.\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Makhana Burfi jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/Makhana-Burfi-2.webp?fit=1200%2C751&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/Makhana-Burfi-2.webp?fit=1200%2C751&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/Makhana-Burfi-2.webp?fit=1200%2C751&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/Makhana-Burfi-2.webp?fit=1200%2C751&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/Makhana-Burfi-2.webp?fit=1200%2C751&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12082,"url":"https:\/\/kuchaman.in\/foodbooking\/coconut-burfi-conventional-south-indian-recipe\/","url_meta":{"origin":2425,"position":5},"title":"Coconut Burfi: Conventional South Indian Recipe","author":"Sunita Chauhan","date":"October 14, 2025","format":false,"excerpt":"Learn to make conventional coconut burfi, also referred to as thengai burfi in Tamil \u2014 a basic South Indian candy made with simply 6 elements. This scrumptious coconut fudge is ideal for festivals, particularly Deepavali (Diwali), and delivers genuine taste with minimal effort. I\u2019m beginning this yr\u2019s Deepavali recipes with\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"CoconutBurfiRecipe jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/CoconutBurfiRecipe.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/CoconutBurfiRecipe.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/CoconutBurfiRecipe.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/CoconutBurfiRecipe.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/CoconutBurfiRecipe.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-D7","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=2425"}],"version-history":[{"count":0,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/2426"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=2425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=2425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=2425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}