{"id":2383,"date":"2025-04-29T14:57:27","date_gmt":"2025-04-29T09:27:27","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/mor-milagai-vattal-yogurt-cured-chillies-mildly-indian\/"},"modified":"2025-05-08T04:46:25","modified_gmt":"2025-05-07T23:16:25","slug":"mor-milagai-vattal-yogurt-cured-chillies-mildly-indian","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/mor-milagai-vattal-yogurt-cured-chillies-mildly-indian\/","title":{"rendered":"Mor milagai vattal | Yogurt cured chillies \u2013 Mildly Indian"},"content":{"rendered":"\n\n
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\n Rate this post<\/span>\n <\/div>\n <\/div>\n


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Views:<\/span> 5<\/span><\/p>\n

Until the covid lock downs got here i by no means realised my meals tastes actually good coz amma ship the bases wanted for the great meal. So the sambhar podi, rasam podi, vattals and vadams wanted to make a south Indian meal all have been good as amma made them. This lack of talent actually was a giant hole that I couldn\u2019t assist studying to bridge. With ammas steering vattals have been the primary attempt, then the sago vadams after which slowly trickier ones like mor milagai. This 12 months as I used to be making a few of these recipes I remembered to take photos of mormiliagi to share with you.<\/span><\/p>\n

What’s mor milagai?<\/span><\/strong><\/h2>\n

Sundried chilli pickle made in south Indian properties and served with lunch or dinner. These chillies actually are translated as buttermilk chillies. The chillies are marinated in conventional buttermilk. This infuses the flavours of the yogurt, tenderises it and reduces the warmth of the chillies. The marinated chillies are sundried and the saved. So as to add to a meal, these are deep fried.<\/span><\/p>\n

Components to make mor milagai<\/span><\/strong><\/h2>\n

The mor milagai vattal doesn\u2019t require a lot, simply three components.<\/span><\/p>\n

Chillies:<\/em> inexperienced chillies are the primary ingredient of this recipe. Ideally slight plump however spicy chillies are used for the recipe. Nonetheless, you should use jalapeno or Serrano peppers too to make this recipe.\u00a0 Barely plump skinny walled chillies are one of the best as they dry quick and are scrumptious.<\/span><\/p>\n

Conventional yogur<\/em>t :pure set yogurt is what makes this recipe greatest. Ideally barely bitter yogurt is most popular because it makes the chillies much less intense after marinating. Churn the yogurt with a little bit of water to help within the marination.<\/span><\/p>\n

Salt:<\/em> crystal salt or desk salt is greatest to make use of right here. You don\u2019t want something fancy.<\/span><\/p>\n

\"yogurt<\/p>\n

Let\u2019s make yogurt cured chilli<\/span><\/strong><\/h2>\n

That is in all probability the half that’s going to check your endurance and bit.<\/span><\/p>\n

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  • Wash and clear the chillies and pat them down with a kitchen towel.<\/span><\/li>\n
  • Trim the stalks with a scissors so that you a centimeter above the stalk.<\/span><\/li>\n
  • Slit the chillies and set them apart.<\/span><\/li>\n
  • In a jar combine collectively yogurt water and salt.<\/span><\/li>\n
  • Shake it up until it turns into evenly included.<\/span><\/li>\n
  • Soak the slit chillies on this combine. Shake up the combo nicely and go away it in a single day to soak.<\/span><\/li>\n
  • Drain the chillies the subsequent day morning and dry the chillies in solar. Place the stay liquid in fridge.<\/span><\/li>\n
  • Within the night, place the partially dried chillies again within the buttermilk resolution.<\/span><\/li>\n
  • Dry them once more the subsequent day.<\/span><\/li>\n
  • This course of repeats t0 about 3 to 4 days until the buttermilk milk combine is nearly over. And the chillies semi dry.<\/span><\/li>\n
  • For the subsequent couple of days, solar dry the chillies until they’re crisp.<\/span><\/li>\n
  • As soon as nicely dried, retailer in air tight bottles.<\/span><\/li>\n
  • To deep fry, warmth oil in a small wok. As soon as the oil is sizzling or sizzles when a small piece of the chilli is dropped in it, place 3 to 4 chillies at a time and roast until it us crispy.<\/span><\/li>\n
  • Drain from the oil and the chillies are prepared in your meal.<\/span><\/li>\n<\/ul>\n

    Storing the sundried chillies<\/span><\/strong><\/h2>\n

    Solar dried vattals and vadams are greatest saved in a dry field with a good lid and away from moisture. When eradicating some to be used, guarantee your fingers are dry. In about 3 to 4 months it’s best to solar the vattal once more so it stays crisp and moisture free.<\/span><\/p>\n

    How you can use the mor milagai vattal?<\/span><\/strong><\/h2>\n

    As soon as the yogurt cured chillies are utterly dry, you may prep fry them in sizzling oil as wanted for the meals. Alternatively you may airfry them too.<\/span><\/p>\n

    Serving concepts for mor milagai<\/span><\/strong><\/h2>\n

    Fried mor milagai could be served with papads in any South Indian meal. Generally paired with Thair saadam,<\/span><\/em> koozhu<\/em><\/span> , or ulundhu saadam<\/span><\/em>, it supplies a crunch and a warmth kick to those vitamins dense lunches.<\/span>
    The mor milagai vattal is an ideal addition to the South Indian tempering when making poriyal<\/em><\/span> too as it’s barely much less pungent than the dried pink chillies. <\/span><\/p>\n

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    Mor milagai vattal<\/h2>\n

    Yogurt cured chiiles which can be solar dried and saved to be fried as a condiment for lunch.<\/span><\/p>\n

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    Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

    soaking and drying time <\/span>7 days<\/span><\/span> d<\/span><\/span><\/p>\n<\/div>\n

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    \n
    \n

    Course <\/span>Pickles, Preserves, Conventional<\/span><\/p>\n

    Delicacies <\/span>Indian, South indian<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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    \n
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    • 1<\/span> cup<\/span> Inexperienced chillies<\/span> plump ones<\/span><\/li>\n
    • 1<\/span> cup<\/span> buttermilk<\/span> conventional ( cultured )<\/span><\/li>\n
    • 1<\/span> tbsp<\/span> Rock salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      \n
        \n
      • \n

        Wash and pat dry the chillies. <\/span><\/p>\n<\/li>\n

      • \n

        Slice the stalk a few centimeter above every chilli<\/span><\/p>\n<\/li>\n

      • \n

        Slit the chillies and set them apart until the soaking combination is prepared.<\/span><\/p>\n<\/li>\n

      • \n

        Right into a clear bottle add the butter milk and salt and shake collectively until the salt dissolves nicely. <\/span><\/p>\n<\/li>\n

      • \n

        Add the ready chillies into the combo and shake nicely.<\/span><\/p>\n<\/li>\n

      • \n

        Let this soak over evening or for as much as 24 hours. <\/span><\/p>\n<\/li>\n

      • \n

        Take away the chillies and unfold on a plate.<\/span><\/p>\n<\/li>\n

      • \n

        Solar dry for the day.<\/span><\/p>\n<\/li>\n

      • \n

        Within the night, place the chillies again within the marinating butter milk combine.<\/span><\/p>\n<\/li>\n

      • \n

        Take away from the combo and dry once more in solar.<\/span><\/p>\n<\/li>\n

      • \n

        Repeat this course of for 3 to 4 days.<\/span><\/p>\n<\/li>\n

      • \n

        The sundry the chillies, until they’re utterly dry and crispy. <\/span><\/p>\n<\/li>\n

      • \n

        Retailer this in an airtightbox until wanted.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        \n

        Key phrase <\/span>Fermented meals, summer season recipes, solar dried recipe<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

        Different sundried vattals from our weblog\u00a0<\/span><\/strong><\/h2>\n

        Sago fryums<\/span><\/em><\/p>\n

        Lotus root vattal<\/span><\/em><\/p>\n

        Mango vattal\u00a0<\/span><\/em><\/p>\n

        Kumbalanga vattal\u00a0
        <\/span><\/em><\/p>\n

        Keep linked<\/span><\/strong><\/h2>\n

        Mor milagai vattal is a standard South Indian recipe that few make at house. It isn’t exhausting, however a gradual job so sustain the endurance and take a look at atleast as soon as.\u00a0 Tell us within the dialogue under how your batch turned out with our recipe. Share the concept with family and friends.<\/span><\/p>\n

        Pin this for later<\/em><\/span><\/p>\n

        Keep subscribed and see you within the subsequent put up.<\/span><\/p>\n

        \"mor<\/div>\n<\/div>\n


        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Views: 5 Until the covid lock downs got here i by no means realised my meals tastes actually good coz amma ship the bases wanted for<\/p>\n","protected":false},"author":1,"featured_media":2384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1716],"tags":[4436],"class_list":["post-2383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-yogurt-cured-chillies-mildly-indian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Mor-milagai-vattal.jpg?fit=1386%2C924&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":6329,"url":"https:\/\/kuchaman.in\/foodbooking\/anna-ogranne-tempered-rice-mildly-indian\/","url_meta":{"origin":2383,"position":0},"title":"Anna ogranne | tempered rice \u2013 Mildly Indian","author":"Sunita Chauhan","date":"May 20, 2025","format":false,"excerpt":"Views: 1Speaking about fast concepts that makes rice style a bit greater than plain, cooked model is one other trick up my sleeve.That is quicker and faster than the kalonji rice or the ghee podi rice , i've written about earlier than. Including\u00a0 yogurt cured chillies mustard and curry leaves\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"ogaranne anna jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/ogaranne-anna.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/ogaranne-anna.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/ogaranne-anna.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/ogaranne-anna.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/ogaranne-anna.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2604,"url":"https:\/\/kuchaman.in\/foodbooking\/idli-milagai-podi-recipe-gun-powder-recipe\/","url_meta":{"origin":2383,"position":1},"title":"Idli Milagai Podi Recipe | Gun Powder Recipe","author":"Sunita Chauhan","date":"April 30, 2025","format":false,"excerpt":"Idli Milagai Podi Recipe | Mini Podi Idli | Gun Powder Recipe \u2013 A South Indian staple spice combine that\u2019s served with Idli or Dosa or every other rice based mostly dish. 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This MTR Idli Milagai Podi has a novel style and taste and I'm positive everybody will adore it. Be taught to make MTR Type Idli Milagai Podi with step-by-step photos. I've already posted\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"MTRIdliPodi jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/04\/MTRIdliPodi4.webp?fit=500%2C633&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2102,"url":"https:\/\/kuchaman.in\/foodbooking\/buttermilk-curry-recipe-mor-kolambu-mor-kuzhambu-recipe-south-indian-recipes-charus-cuisine\/","url_meta":{"origin":2383,"position":3},"title":"Buttermilk curry recipe \/ Mor Kolambu \/ Mor Kuzhambu recipe \u2013 south indian recipes \u2013 CHARUS CUISINE","author":"Sunita Chauhan","date":"April 27, 2025","format":false,"excerpt":"Buttermilk curry or mor kuzhambu \u00a0is a mildly spiced yogurt gravy and is finest served with steamed rice.\u00a0 Greens like ladys finger, white pumpkin or small onions could be added to it to present a pleasant and wholesome flavour.\u00a0 On this recipe I've added white pumpkin to the curry. White\u2026","rel":"","context":"In "indian Recipes"","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"IMG 20240305 125603","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/IMG_20240305_125603.jpg?fit=395%2C480&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11347,"url":"https:\/\/kuchaman.in\/foodbooking\/kollu-sundal-recipe-horsegram-sundal-recipe\/","url_meta":{"origin":2383,"position":4},"title":"Kollu Sundal Recipe | Horsegram Sundal Recipe","author":"Sunita Chauhan","date":"September 22, 2025","format":false,"excerpt":"Kollu Sundal is a wholesome and protein packed snack made with horse gram, additionally known as kollu. It's flippantly spiced, tossed with grated coconut and tempered with easy fragrant spices. The sundal has gentle chew and nutty taste which makes it actually satisfying for night tea or small meal. 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