{"id":2373,"date":"2025-04-29T13:52:31","date_gmt":"2025-04-29T08:22:31","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/amla-pickle-usirikaya-pachadi\/"},"modified":"2025-05-08T04:46:05","modified_gmt":"2025-05-07T23:16:05","slug":"amla-pickle-usirikaya-pachadi","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/amla-pickle-usirikaya-pachadi\/","title":{"rendered":"Amla Pickle | Usirikaya Pachadi"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2373&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Amla Pickle | Usirikaya Pachadi&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <br \/>\n<\/p>\n<div id=\"\">\n<li class=\"wprm-recipe-instruction\">\n<p>Begin by coarsely grinding the inexperienced chilies and 50 grams of garlic cloves.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Steam the Amla for 15-20 minutes, permitting it to grow to be tender and infused with taste.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Whereas the Amla is steaming, flip your consideration to the sesame seeds. Fry 100 grams of sesame seeds till they launch their nutty aroma. In a separate pan, warmth 1 tsp cumin seeds, 1\/2 tsp fenugreek seeds, and 1 tbsp skinny mustard seeds till they alter colour. Add the sesame seeds, fry briefly, after which enable them to chill. Grind the combination right into a nice powder.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>In a pan, warmth 150-200 grams of sesame seed oil or groundnut oil.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Add the steamed Amla to the pan, cooking it for 1-2 minutes till it absorbs the flavors. As soon as carried out, take away the Amla from the oil.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>In the identical pan, introduce 1\/2 tsp mustard seeds, 1\/2 tsp cumin seeds, and the coarsely floor inexperienced chilies. Fry for a minute, infusing the oil with fragrant spices.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Minimize off the range, then add the coarsely floor garlic cloves to the combination. Stir nicely and incorporate salt to style.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Subsequent, introduce the powdered sesame seeds combination together with 1\/2 tsp turmeric powder. Guarantee even mixing to create a harmonious mix of flavors.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Lastly, add the beforehand fried Amla to the combination. Gently combine, permitting the Amla to soak up the wealthy, flavorful concoction.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Permit the pickle to relaxation for a day, permitting the flavors to meld and mature.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Retailer your Amla Sesame Pickle in an hermetic container. The result&#8217;s a scrumptious and fragrant pickle that guarantees to raise your eating expertise. Serve with steamed rice and savor the distinctive style of this Telangana specialty!<\/p>\n<\/div>\n<\/li><\/div>\n<p><script>\n  !function(f,b,e,v,n,t,s)\n  {if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n  n.callMethod.apply(n,arguments):n.queue.push(arguments)};\n  if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n  n.queue=[];t=b.createElement(e);t.async=!0;\n  t.src=v;s=b.getElementsByTagName(e)[0];\n  s.parentNode.insertBefore(t,s)}(window, document,'script',\n  'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n  fbq('init', '1865823887048627');\n  fbq('track', 'PageView');\n<\/script><br \/>\n<br \/><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Begin by coarsely grinding the inexperienced chilies and 50 grams of garlic cloves. Steam the Amla for 15-20 minutes, permitting it to grow to be tender<\/p>\n","protected":false},"author":1,"featured_media":2374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[4409],"class_list":["post-2373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-usirikaya-pachadi"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/amla-pickle.jpg?fit=1280%2C720&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":10910,"url":"https:\/\/kuchaman.in\/foodbooking\/amla-pickle-usirikaya-pachadi-2\/","url_meta":{"origin":2373,"position":0},"title":"Amla Pickle | Usirikaya Pachadi","author":"Sunita Chauhan","date":"September 12, 2025","format":false,"excerpt":"Begin by coarsely grinding the inexperienced chilies and 50 grams of garlic cloves. Steam the Amla for 15-20 minutes, permitting it to change into tender and infused with taste. Whereas the Amla is steaming, flip your consideration to the sesame seeds. Fry 100 grams of sesame seeds till they launch\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"amla pickle jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/amla-pickle.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/amla-pickle.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/amla-pickle.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/amla-pickle.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/amla-pickle.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6079,"url":"https:\/\/kuchaman.in\/foodbooking\/usirikaya-pachadi-recipe-amla-pickle-andhra-type\/","url_meta":{"origin":2373,"position":1},"title":"Usirikaya Pachadi Recipe | Amla Pickle Andhra Type","author":"Sunita Chauhan","date":"May 15, 2025","format":false,"excerpt":"Usirikaya Pachadi Recipe | Amla Pickle Andhra Type | Indian Gooseberry Pickle | Usiri Avakaya (Usiri Uragaya) \u2013 Spicy, tangy lip-smacking Usirikaya Pachadi Recipe \u2013 Amla Pickle Recipe ready with amla aka Gooseberry tastes wonderful when served with sizzling rice and ghee.Editor\u2019s notice:\u00a0This submit was initially printed in July 2016\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Usirikaya Pachadi Recipe Amla Pickle Recipe V jpeg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Usirikaya-Pachadi-Recipe-Amla-Pickle-Recipe-V9.webp?fit=720%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Usirikaya-Pachadi-Recipe-Amla-Pickle-Recipe-V9.webp?fit=720%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Usirikaya-Pachadi-Recipe-Amla-Pickle-Recipe-V9.webp?fit=720%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Usirikaya-Pachadi-Recipe-Amla-Pickle-Recipe-V9.webp?fit=720%2C900&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4636,"url":"https:\/\/kuchaman.in\/foodbooking\/amla-chutney-khatti-meethi-amla-chutney\/","url_meta":{"origin":2373,"position":2},"title":"Amla Chutney | Khatti Meethi Amla Chutney","author":"Sunita Chauhan","date":"May 6, 2025","format":false,"excerpt":"Amla Chutney \u2013 a flavourful mix of amlas, jaggery and fragrant spices. About Amlas Amla, often known as Indian gooseberry, is a powerhouse of vitamins and a staple in Ayurvedic medication. Filled with vitamin C and \u00a0antioxidants, it boosts immunity, and promotes wholesome pores and skin and hair. It's a\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Amla Chutney 1024x751","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Amla-Chutney-1024x751.jpg?fit=1024%2C751&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Amla-Chutney-1024x751.jpg?fit=1024%2C751&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Amla-Chutney-1024x751.jpg?fit=1024%2C751&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Amla-Chutney-1024x751.jpg?fit=1024%2C751&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3361,"url":"https:\/\/kuchaman.in\/foodbooking\/sword-bean-chutney-chammakaya-pachadi\/","url_meta":{"origin":2373,"position":3},"title":"Sword Bean Chutney | Chammakaya Pachadi","author":"Sunita Chauhan","date":"May 3, 2025","format":false,"excerpt":"Begin by eradicating the fibrous strings, trimming the ends of the beans. Cube the beans into smaller, manageable items. Now, let's transfer on to the cooking course of: Place the diced sword beans in a saucepan and add some water. Boil them for 7-8 minutes. After boiling, pressure off the\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"sword bean chutney","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/sword-bean-chutney.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/sword-bean-chutney.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/sword-bean-chutney.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/sword-bean-chutney.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/sword-bean-chutney.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11036,"url":"https:\/\/kuchaman.in\/foodbooking\/sword-bean-chutney-chammakaya-pachadi-2\/","url_meta":{"origin":2373,"position":4},"title":"Sword Bean Chutney | Chammakaya Pachadi","author":"Sunita Chauhan","date":"September 14, 2025","format":false,"excerpt":"Begin by eradicating the fibrous strings, trimming the ends of the beans. Cube the beans into smaller, manageable items. Now, let's transfer on to the cooking course of: Place the diced sword beans in a saucepan and add some water. Boil them for 7-8 minutes. After boiling, pressure off the\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"sword bean chutney jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/sword-bean-chutney.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/sword-bean-chutney.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/sword-bean-chutney.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/sword-bean-chutney.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/09\/sword-bean-chutney.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2226,"url":"https:\/\/kuchaman.in\/foodbooking\/nellikai-sadam-south-indian-amla-rice\/","url_meta":{"origin":2373,"position":5},"title":"Nellikai Sadam (South Indian Amla Rice)","author":"Sunita Chauhan","date":"April 29, 2025","format":false,"excerpt":"A shiny, tangy and flavorful South Indian rice dish, this Nellikai Sadam is made with recent amla and tempered with easy spices. It\u2019s a lightweight but satisfying meal that may be made very quickly! Soar to: What's nellikai sadam? Nellikai Sadam is a straightforward and scrumptious South Indian rice dish\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"nellikai sadam recipe","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/nellikai-sadam-recipe.jpg?fit=799%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/nellikai-sadam-recipe.jpg?fit=799%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/nellikai-sadam-recipe.jpg?fit=799%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/nellikai-sadam-recipe.jpg?fit=799%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-Ch","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=2373"}],"version-history":[{"count":0,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/2374"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=2373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=2373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=2373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}