{"id":2361,"date":"2025-04-29T12:51:29","date_gmt":"2025-04-29T07:21:29","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/suji-halwa-recipe-daneedar-suji-ka-halwa-milk-suji-halwa-recipe\/"},"modified":"2025-05-08T04:45:45","modified_gmt":"2025-05-07T23:15:45","slug":"suji-halwa-recipe-daneedar-suji-ka-halwa-milk-suji-halwa-recipe","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/suji-halwa-recipe-daneedar-suji-ka-halwa-milk-suji-halwa-recipe\/","title":{"rendered":"Suji Halwa Recipe |Daneedar Suji ka Halwa | Milk suji Halwa Recipe"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2361&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Suji Halwa Recipe |Daneedar Suji ka Halwa | Milk suji Halwa Recipe&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <br \/>\n<\/p>\n<div id=\"post-16986\">\n<div class=\"media-single-content\">\n<p>                                                <img data-recalc-dims=\"1\" fetchpriority=\"high\" width=\"751\" height=\"751\" src=\"https:\/\/i0.wp.com\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248.jpg?resize=751%2C751&#038;ssl=1\" class=\"attachment-bouplay-wp-thumbnail-single-image size-bouplay-wp-thumbnail-single-image wp-post-image\" alt=\"suji ka halwa\" decoding=\"async\" fetchpriority=\"high\" srcset=\"https:\/\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248.jpg 864w, https:\/\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248-300x300.jpg 300w, https:\/\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248-150x150.jpg 150w, https:\/\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248-768x768.jpg 768w, https:\/\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248-500x500.jpg 500w, https:\/\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248-75x75.jpg 75w\" sizes=\"(max-width: 864px) 100vw, 864px\"\/>                                            <\/p><\/div>\n<p><!-- end .media-single-content --><\/p>\n<div class=\"entry\">\n                        <!-- excerpt --><\/p>\n<p>                        <!-- entry content --><\/p>\n<p><b>Daneedar Suji ka Halwa is a pleasant Indian dessert made with semolina (suji), infused with ghee and sugar syrup. Good for festivals or particular events, this suji halwa is enhanced with fragrant saffron and crunchy nuts, making it a really indulgent dessert.<\/b><\/p>\n<p><b>At any time when a pageant approaches or we&#8217;ve company coming over, we frequently put together suji halwa. Nonetheless, right now\u2019s suji halwa goes to be made in a very totally different manner\u2014it\u2019s going to be juicy, tender and\u00a0 scrumptious! Let\u2019s see the way it\u2019s made.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/b><\/p>\n<p><b> <\/b><b>This halwa may be very tender and can soften in your mouth, a lot tastier than the common water-based halwa. You need to positively do that recipe!<\/b><\/p>\n<p><b>For the proportions, I\u2019ve used equal quantities of suji and sugar, and 4 instances that in water. This quantity of sugar works properly for me, however be happy to regulate based on your style.<\/b><\/p>\n<p><b>As soon as suji halwa is prepared, you may serve it scorching. It\u2019s extremely tasty and juicy! In contrast to common suji halwa, which tends to dry out when left to sit down, this model will keep moist and scrumptious even after cooling down.<\/b><\/p>\n<p><b>Do that recipe and tell us the way it turned out! I look ahead to seeing you once more within the subsequent video. Till then, take care!<\/b><\/p>\n<div id=\"wprm-recipe-container-16988\" class=\"wprm-recipe-container\" data-recipe-id=\"16988\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-chic\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/i0.wp.com\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248-300x300.jpg?resize=250%2C250&#038;ssl=1\" class=\"attachment-250x250 size-250x250\" alt=\"suji ka halwa\" srcset=\"https:\/\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248-300x300.jpg 300w, https:\/\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248-150x150.jpg 150w, https:\/\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248-768x768.jpg 768w, https:\/\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248-500x500.jpg 500w, https:\/\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248-75x75.jpg 75w, https:\/\/foodsandflavorsbyshilpi.com\/wp-content\/uploads\/2024\/10\/Website-thumbnails-2024-2024-10-09T102449.248.jpg 864w\" sizes=\"(max-width: 250px) 100vw, 250px\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"\/>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-16988-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16988\" data-servings=\"0\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the Halwa:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">semolina<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">suji<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">milk<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">boiled and cooled<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">ghee<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">chopped almonds<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">chopped cashews<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">grated coconut<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">non-obligatory<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">For the Sugar Syrup:<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">A pinch of saffron<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">non-obligatory<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-16988-instructions-container wprm-block-text-normal\" data-recipe=\"16988\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Put together the Suji Combination:<\/h4>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the Sugar Syrup:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-16988-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a pan, mix \u00bd cup sugar with 2 cups water. Deliver to a boil whereas stirring till the sugar dissolves.<\/p>\n<\/li>\n<li id=\"wprm-recipe-16988-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Optionally, add a pinch of saffron for colour and aroma. As soon as dissolved, cowl and preserve heat.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Roast the Nuts:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-16988-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a pan, warmth 1 tablespoon of ghee. Add chopped almonds and roast till calmly golden.<\/p>\n<\/li>\n<li id=\"wprm-recipe-16988-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add chopped cashews and roast for just a few extra minutes. Switch the nuts to a bowl.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cook dinner the Suji:<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-16988-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In the identical pan, add 4 tablespoons of ghee. As soon as melted, add the suji combination.<\/p>\n<\/li>\n<li id=\"wprm-recipe-16988-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Stir constantly over low warmth to stop sticking. Cook dinner till the suji absorbs the ghee and turns into golden brown (about 10-12 minutes).<\/p>\n<\/li>\n<li id=\"wprm-recipe-16988-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Regularly add the nice and cozy sugar syrup to the roasted suji, stirring properly to mix.<\/p>\n<\/li>\n<li id=\"wprm-recipe-16988-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cook dinner for a further 5-10 minutes, till the halwa thickens and absorbs the syrup.<\/p>\n<\/li>\n<li id=\"wprm-recipe-16988-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Combine within the roasted nuts and any remaining coconut. Serve heat or at room temperature.<\/p>\n<\/li>\n<li id=\"wprm-recipe-16988-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Take pleasure in your Daneedar Suji ka Halwa!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<p><span style=\"display: block;\">This wealthy and flavorful dessert is certain to impress your loved ones and associates. Good for any festive event!<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>\u00a0<\/p>\n<p>                        <!-- end .tags-cats --><\/p><\/div>\n<p><!-- end .entry --><\/p><\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daneedar Suji ka Halwa is a pleasant Indian dessert made with semolina (suji), infused with ghee and sugar syrup. Good for festivals or particular events, this<\/p>\n","protected":false},"author":1,"featured_media":2362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1716],"tags":[4368],"class_list":["post-2361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-daneedar-suji-ka-halwa"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/Website-thumbnails-2024-2024-10-09T102449.248.avif","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":6523,"url":"https:\/\/kuchaman.in\/foodbooking\/suji-ka-halwa-sooji-halwa\/","url_meta":{"origin":2361,"position":0},"title":"Suji Ka Halwa (Sooji Halwa","author":"Sunita Chauhan","date":"May 25, 2025","format":false,"excerpt":"Essentially the most traditional halwa preparation throughout the Indian subcontinent is Suji Ka Halwa \u2013 made with tremendous semolina (suji\/rava), sugar, ghee, nuts, and flavored with cardamom powder. Whereas that is the scrumptious North Indian model, in Maharashtra it\u2019s often called Sheera. This straightforward recipe comes collectively in simply quarter-hour\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"suji halwa jpg","src":"https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/suji-halwa-1.avif","width":350,"height":200,"srcset":"https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/suji-halwa-1.avif 1x, https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/suji-halwa-1.avif 1.5x"},"classes":[]},{"id":16864,"url":"https:\/\/kuchaman.in\/foodbooking\/the-candy-tooth-aate-ka-halwa\/","url_meta":{"origin":2361,"position":1},"title":"The Candy Tooth &#8211; Aate Ka Halwa","author":"Sunita Chauhan","date":"March 3, 2026","format":false,"excerpt":"Deserts The Candy Tooth \u2013 Aate Ka Halwa Dealing with sugar cravings and don\u2019t have something what need to eat? Strive the 5 minute wheat flour candy meat recipe and revel in wholesome delicacy at dwelling everytime you need. The candy pudding is a sheer combination of water, ghee, wheat\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"atta ka halwa jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/atta_ka_halwa.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/atta_ka_halwa.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/atta_ka_halwa.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/atta_ka_halwa.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/03\/atta_ka_halwa.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3130,"url":"https:\/\/kuchaman.in\/foodbooking\/goan-rava-sheera-goan-sheero-recipe\/","url_meta":{"origin":2361,"position":2},"title":"Goan Rava Sheera | Goan Sheero Recipe","author":"Sunita Chauhan","date":"May 2, 2025","format":false,"excerpt":"Printed: Oct 24, 2022 \u00b7 Modified: Dec 9, 2022 by Srivalli \u00b7 5 Feedback Goan Rava Sheera or Goan Sheero Recipe is a favourite Tea time candy snack of youngsters and elders alike. A Sheera that's wealthy scrumptious and stuffed with taste barely totally different from the entire spices utilized\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Goan Rava Sheera Featured Image","src":"https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Goan-Rava-Sheera-Featured-Image.avif","width":350,"height":200,"srcset":"https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Goan-Rava-Sheera-Featured-Image.avif 1x, https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Goan-Rava-Sheera-Featured-Image.avif 1.5x, https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Goan-Rava-Sheera-Featured-Image.avif 2x, https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Goan-Rava-Sheera-Featured-Image.avif 3x"},"classes":[]},{"id":7036,"url":"https:\/\/kuchaman.in\/foodbooking\/gajar-ka-halwa-recipe-carrot-halwa-straightforward-microwave-technique-cookilicious\/","url_meta":{"origin":2361,"position":3},"title":"Gajar Ka Halwa Recipe (Carrot Halwa) \u2013 Straightforward Microwave Technique \u2013 Cookilicious","author":"Sunita Chauhan","date":"June 3, 2025","format":false,"excerpt":"Carrots: Ideally use skinny purple Delhi carrots for his or her pure sweetness and vibrant coloration. Within the US, verify shops like Sprouts, Complete Meals, or Contemporary Marketplace for natural purple carrots. If unavailable, orange carrots will work\u2014simply modify the sugar accordingly. Precut grated carrots can be utilized however could\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Gajar ka Halwa jpg","src":"https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Gajar-ka-Halwa-14.avif","width":350,"height":200,"srcset":"https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Gajar-ka-Halwa-14.avif 1x, https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Gajar-ka-Halwa-14.avif 1.5x, https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Gajar-ka-Halwa-14.avif 2x, https:\/\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/Gajar-ka-Halwa-14.avif 3x"},"classes":[]},{"id":11685,"url":"https:\/\/kuchaman.in\/foodbooking\/simple-peasy-moong-ki-dal-ka-halwa-recipe\/","url_meta":{"origin":2361,"position":4},"title":"Simple Peasy Moong Ki Dal Ka Halwa Recipe","author":"Sunita Chauhan","date":"October 3, 2025","format":false,"excerpt":"Breakfast Simple Peasy Moong Ki Dal Ka Halwa Recipe Making ready immediate moong dal halwa within the dream of each candy lover. Yummy and unique recipe is wealthy in taste and largely ready on festivals like Holi and Diwali. You may as well spot Moong Dal ka Halwa at a\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Moong Dal Halwa jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/Moong-Dal-Halwa.webp?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/Moong-Dal-Halwa.webp?fit=800%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/Moong-Dal-Halwa.webp?fit=800%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/Moong-Dal-Halwa.webp?fit=800%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":14590,"url":"https:\/\/kuchaman.in\/foodbooking\/a-cozy-breakfast-bowl-made-with-semolina-banana-and-cashews\/","url_meta":{"origin":2361,"position":5},"title":"A Cozy Breakfast Bowl Made with Semolina Banana and Cashews","author":"Sunita Chauhan","date":"January 5, 2026","format":false,"excerpt":"Semolina Breakfast Porridge with Banana and Cashews Heat, comforting, and softly candy, this semolina porridge is impressed by the flavors of basic suji halwa and made with coarse semolina. The feel is creamy with a delicate chunk, completed with banana and cashews for a comfortable breakfast really feel. Print Pin\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Semolina Porridge gog jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/01\/Semolina-Porridge-gog-1-1200.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/01\/Semolina-Porridge-gog-1-1200.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/01\/Semolina-Porridge-gog-1-1200.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/01\/Semolina-Porridge-gog-1-1200.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/01\/Semolina-Porridge-gog-1-1200.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-C5","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=2361"}],"version-history":[{"count":0,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/2362"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=2361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=2361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=2361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}