{"id":2152,"date":"2025-04-28T16:05:11","date_gmt":"2025-04-28T10:35:11","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/beetroot-rice-the-secret-ingredient\/"},"modified":"2025-05-08T04:40:30","modified_gmt":"2025-05-07T23:10:30","slug":"beetroot-rice-the-secret-ingredient","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/beetroot-rice-the-secret-ingredient\/","title":{"rendered":"Beetroot Rice \u00ab The Secret Ingredient"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2152&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Beetroot Rice \u00ab The Secret Ingredient&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p> <br \/>\n<\/p>\n<div>\n<p><img data-recalc-dims=\"1\" data-dominant-color=\"87887c\" data-has-transparency=\"false\" style=\"--dominant-color: #87887c;\" fetchpriority=\"high\" data-attachment-id=\"12628\" data-permalink=\"https:\/\/kuchaman.in\/foodbooking\/spring-onion-greens-raita-vinayas-culinary-delights\/fb_img_17618777863937946447351366036469-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/fb_img_17618777863937946447351366036469.webp?fit=640%2C853&amp;ssl=1\" data-orig-size=\"640,853\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fb img jpg\" data-image-description=\"&lt;p&gt;fb img jpg&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;fb img jpg&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/fb_img_17618777863937946447351366036469.webp?fit=640%2C853&amp;ssl=1\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-12628 not-transparent\" src=\"https:\/\/i0.wp.com\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/BeetrootRice_Featured2.jpg?resize=468%2C700\" alt=\"\" width=\"468\" height=\"700\" srcset=\"http:\/\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/BeetrootRice_Featured2.jpg 468w, http:\/\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/BeetrootRice_Featured2-201x300.jpg 201w\" sizes=\"(max-width: 468px) 100vw, 468px\"\/><\/p>\n<p style=\"text-align: justify;\">Beetroot Rice has been on my to do record for a really very long time. It&#8217;s a scrumptious rice based mostly dish made with beetroots and some spoices. The color of beetroot has at all times fascinated me. To not neglect its intense flavour and texture it presents each as uncooked and whenever you cook dinner it. It would curiosity you to know that beetroot is a root vegetable with quite a few well being advantages, together with improved blood move, decrease blood strain and elevated train efficiency. Its a fantastic supply of fiber, manganese, potassium, Vitamin B9 and Vitamin C.<\/p>\n<p style=\"text-align: justify;\">I&#8217;ve performed with beets earlier additionally and have tried recipes comparable to Beetroot Raita, Russian Borsch soup and Beetroot bread with garlic and thyme. This time I wished that stark purple rice with grated beetroots.Due to this fact, determined to make beetroot rice. In south of India its generally known as \u2018beetroot sadam\u2019,\u00a0 a preferred dish and this model is my tackle the identical.<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter wp-image-12627 size-full\" src=\"https:\/\/i0.wp.com\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/BeetrootRice_Featured1.jpg?resize=468%2C700\" alt=\"\" width=\"468\" height=\"700\" srcset=\"http:\/\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/BeetrootRice_Featured1.jpg 468w, http:\/\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/BeetrootRice_Featured1-201x300.jpg 201w\" sizes=\"(max-width: 468px) 100vw, 468px\"\/><\/p>\n<p style=\"text-align: justify;\">Essentially the most stunning factor about this dish is that its a easy recipe however has an incredible marriage of flavour and texture. Its a full meal in itself and may be very filling and nutritious on the identical time. Beets can be found all year long so you may do this quickly and share your suggestions with me.<\/p>\n<h4>Instructions:<\/h4>\n<p style=\"text-align: justify;\">1. Take regular daily rice and wash it totally with water till all of the starch has been eliminated and the water is near clear. Soak for half an hour.<\/p>\n<div class=\"column-group columns-2\"><\/p>\n<div class=\"column column-number-1 column-span-1\">\n<p>\n<img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone size-full wp-image-12623\" src=\"https:\/\/i0.wp.com\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/Beetroot_Rice01.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\"\/><\/p>\n<\/div>\n<p>\n<img data-recalc-dims=\"1\" data-dominant-color=\"a78373\" data-has-transparency=\"false\" style=\"--dominant-color: #a78373;\" loading=\"lazy\" data-attachment-id=\"12624\" data-permalink=\"https:\/\/kuchaman.in\/foodbooking\/rooster-lollipop-made-at-house-really-easy\/chicken-lollipop-5-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/Chicken-Lollipop-5.webp?fit=1067%2C1600&amp;ssl=1\" data-orig-size=\"1067,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Chicken Lollipop jpg\" data-image-description=\"&lt;p&gt;Chicken Lollipop jpg&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Chicken Lollipop jpg&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/Chicken-Lollipop-5.webp?fit=683%2C1024&amp;ssl=1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12624 not-transparent\" src=\"https:\/\/i0.wp.com\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/Beetroot_Rice02.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\"\/><\/p>\n<\/div>\n<p style=\"text-align: justify;\">2. Add the soak rice to the strain pan, add salt and ghee. Add water and shut the lid and cook dinner for 7-8 minutes or three whistles.\u00a0<\/p>\n<p>3. After the strain has launched open the lid and fluff the rice with a fork and put aside.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12621 aligncenter\" src=\"https:\/\/i0.wp.com\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/Apricot_Jam23.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\"\/><\/p>\n<p style=\"text-align: justify;\">4. In the meantime the rice is preparing you may peel the beetroots and grate them. Additionally chop the onions in size and set them apart.<\/p>\n<p style=\"text-align: justify;\">5. In a pan add oil and warmth. Add mustard seeds and cumin and crackle them. Make sure the cumins don&#8217;t flip black.<\/p>\n<p style=\"text-align: justify;\">6. Add kaddi leaves. You need to use contemporary or dried whichever is on the market. Additionally add dried entire chilies.<\/p>\n<div class=\"column-group columns-2\"><\/p>\n<div class=\"column column-number-1 column-span-1\">\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12610\" src=\"https:\/\/i0.wp.com\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/Apricot_Jam12.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\"\/><\/p>\n<\/div>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12611\" src=\"https:\/\/i0.wp.com\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/Apricot_Jam13.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\"\/><\/p>\n<\/div>\n<p>7. Now add break up Urad dal often known as black lentil which has been skinned and break up. Additionally add break up arhar dal, often known as pigeon pea. Saute them for a number of seconds.<\/p>\n<div class=\"column-group columns-2\"><\/p>\n<div class=\"column column-number-1 column-span-1\">\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12613\" src=\"https:\/\/i0.wp.com\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/Apricot_Jam15.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\"\/><\/p>\n<\/div>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12614\" src=\"https:\/\/i0.wp.com\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/Apricot_Jam16.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\"\/><\/p>\n<\/div>\n<p>8.Now add asafoetida and chopped onions. Saute the onions until they grow to be slight pink. Add salt.<\/p>\n<p>9. Add turmeric powder, purple chili powder and sambhar masala.<\/p>\n<p>10. After this add grated beetroot to the mood and saute. It&#8217;ll take 7-8 minutes for the beets to cook dinner.<\/p>\n<p><img data-recalc-dims=\"1\" data-dominant-color=\"4b3c25\" data-has-transparency=\"false\" style=\"--dominant-color: #4b3c25;\" loading=\"lazy\" data-attachment-id=\"12620\" data-permalink=\"https:\/\/kuchaman.in\/foodbooking\/pineapple-pulissery-recipe-sharmis-passions\/28896411214_5d6c7ec5ba_o-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/28896411214_5d6c7ec5ba_o.webp?fit=450%2C600&amp;ssl=1\" data-orig-size=\"450,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dcecba o jpg\" data-image-description=\"&lt;p&gt;dcecba o jpg&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;dcecba o jpg&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/10\/28896411214_5d6c7ec5ba_o.webp?fit=450%2C600&amp;ssl=1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12620 aligncenter not-transparent\" src=\"https:\/\/i0.wp.com\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/Apricot_Jam22.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\"\/><\/p>\n<p>11. As soon as the beets are cooked add the cooked rice to the pan and blend totally.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12622 aligncenter\" src=\"https:\/\/i0.wp.com\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/Apricot_Jam24.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\"\/><br \/>12. Proceed to cook dinner for one more two minutes and serve scorching with some ghee on the facet.<\/p>\n<p style=\"text-align: justify;\">Different recipes with rice you may strive from The Secret Ingredient are: Mushroom Biryani, Spicy Mint Rice, Jackfruit in Spiced Rice, South Indian type Curd Rice, Andhra Type Uncooked Mango Rice, Candy Jaggery Carrot Rice Pudding and extra.<\/p>\n<div id=\"attachment_12629\" style=\"width: 478px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12629\" class=\"wp-image-12629 size-full\" src=\"https:\/\/i0.wp.com\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/BeetrootRice_Featured3.jpg?resize=468%2C700\" alt=\"\" width=\"468\" height=\"700\" srcset=\"http:\/\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/BeetrootRice_Featured3.jpg 468w, http:\/\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/BeetrootRice_Featured3-201x300.jpg 201w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\"\/><\/p>\n<p id=\"caption-attachment-12629\" class=\"wp-caption-text\">\u00a0<\/p>\n<\/div>\n<div id=\"easyrecipe-12631-0\" class=\"easyrecipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Beetroot Rice<\/p>\n<p>\u00a0<\/p>\n<div class=\"ERSTopRight\"> <img data-recalc-dims=\"1\" decoding=\"async\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.thesecretingredient.in\/wp-content\/uploads\/2024\/01\/BeetrootRice_Featured2.jpg?w=205\" \/>  <\/div>\n<div class=\"divERSHeadItems\">\n<p>Creator: <span itemprop=\"author\">Anshu Wadhwa<\/span><\/p>\n<p>Recipe kind: <span itemprop=\"recipeCategory\">Important Course<\/span><\/p>\n<p>Delicacies: <span itemprop=\"recipeCuisine\">Indian<\/span><\/p>\n<\/p><\/div>\n<div class=\"ERSIngredients\">\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\">Rice 2 cup<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Water 2 cup<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Salt 1 tsp<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Ghee 1 tsp<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Beetroot 2 medium beets<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Onion 2 medium<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Refined Oil 2 tbsp<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Mustard seeds 1 tbsp<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Cumin seeds 1 tsp<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Curry\/Kaddi Leaves 2 sprig<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Dried Entire Crimson Chili 2-3 items<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Urad dal 1 tsp<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Arhar\/toor Dal 1 tbsp<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Asafoetida \u00bc tsp<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Salt to style<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Turmeric Powder 1 tsp<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Crimson Chili Powder 1 tsp or to tatse<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">Sambhar Powder 1 tbsp or extra as per style<\/li>\n<\/ul><\/div>\n<div class=\"ERSInstructions\">\n<ol>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Take regular daily rice and wash it totally with water till all of the starch has been eliminated and the water is near clear. Soak for half an hour.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Add the soak rice to the strain pan, add salt and ghee. Add water and shut the lid and cook dinner for 7-8 minutes or three whistles.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">After the strain has launched open the lid and fluff the rice with a fork and put aside.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">In the meantime the rice is preparing you may peel the beetroots and grate them. Additionally chop the onions in size and set them apart.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">In a pan add oil and warmth. Add mustard seeds and cumin and crackle them. Make sure the cumin don&#8217;t flip black.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Add kaddi leaves. You need to use contemporary or dried whichever is on the market. Additionally add dried entire chilies.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Now add break up Urad dal often known as black lentil which has been skinned and break up. Additionally add break up arhar dal, often known as pigeon pea. Saute them for a number of seconds.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Now add asafoetida and chopped onions. Saute the onions until they grow to be slight pink. Add salt.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Add turmeric powder, purple chili powder and sambhar masala.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">After this add grated beetroot to the mood and saute. It&#8217;ll take 7-8 minutes for the beets to cook dinner.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">As soon as the beets are cooked add the cooked rice to the pan and blend totally.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Proceed to cook dinner for one more two minutes and serve scorching with some ghee on the facet.<\/li>\n<\/ol><\/div>\n<p>3.5.3251<\/p>\n<\/p><\/div>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p><!-- relpost-thumb-wrapper --><!-- close relpost-thumb-wrapper -->\t\t\t<\/div>\n<p><br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beetroot Rice has been on my to do record for a really very long time. It&#8217;s a scrumptious rice based mostly dish made with beetroots and<\/p>\n","protected":false},"author":1,"featured_media":2153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1716],"tags":[3811,3746,3809,3814,3815,3810,3739,3813,3812],"class_list":["post-2152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","tag-beetroot-dish","tag-beetroot-recipes","tag-beetroot-rice","tag-colorful-rice-dish","tag-healthy-beetroot-meals","tag-healthy-rice-recipe","tag-indian-rice-recipe","tag-quick-beetroot-rice","tag-vegan-beetroot-rice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/BeetrootRice_Featured2.jpg?fit=468%2C700&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":6182,"url":"https:\/\/kuchaman.in\/foodbooking\/beetroot-rasam-recipe-immunity-boosting-soup-vegan\/","url_meta":{"origin":2152,"position":0},"title":"Beetroot Rasam Recipe | Immunity Boosting Soup Vegan","author":"Sunita Chauhan","date":"May 17, 2025","format":false,"excerpt":"Beetroot Garlic Lemon Rasam \u2013 Immunity Boosting Soup Vegan | How one can make Beetroot Rasam | On the spot Rasam Recipe With out Dal \u2013 This can be a scrumptious, wholesome rasam that\u2019s tremendous straightforward to make, seems beautiful and marries the earthy sweetness of beetroot with the sunshine\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"Beetroot Garlic Lemon Rasam Immunity Boosting Soup V jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Beetroot-Garlic-Lemon-Rasam-Immunity-Boosting-Soup-V1.webp?fit=720%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Beetroot-Garlic-Lemon-Rasam-Immunity-Boosting-Soup-V1.webp?fit=720%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Beetroot-Garlic-Lemon-Rasam-Immunity-Boosting-Soup-V1.webp?fit=720%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/05\/Beetroot-Garlic-Lemon-Rasam-Immunity-Boosting-Soup-V1.webp?fit=720%2C1080&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2123,"url":"https:\/\/kuchaman.in\/foodbooking\/beetroot-chutney-recipe-how-to-make-beetroot-chutney-recipe-chutney-recipes-charus-cuisine\/","url_meta":{"origin":2152,"position":1},"title":"Beetroot chutney recipe \u2013 The way to make beetroot chutney recipe \u2013 chutney recipes \u2013 CHARUS CUISINE","author":"Sunita Chauhan","date":"April 27, 2025","format":false,"excerpt":"Beetroot is filled with nutritional vitamins and minerals and low in fats.\u00a0 It has a spread of well being advantages like decrease the blood strain, scale back the danger of weight problems and due to its excessive fibre content material helps in digestion.\u00a0Beetroot is low in fats, filled with nutritional\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"IMG 20221104 131834","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/04\/IMG_20221104_131834.jpg?fit=516%2C640&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8313,"url":"https:\/\/kuchaman.in\/foodbooking\/beetroot-poriyal-recipe\/","url_meta":{"origin":2152,"position":2},"title":"Beetroot Poriyal Recipe","author":"Sunita Chauhan","date":"June 30, 2025","format":false,"excerpt":"Beetroot Poriyal is a straightforward South Indian stir-fry made utilizing recent beetroot, spices, and a contact of coconut or chilli powder. It\u2019s a kind of aspect dishes that brings each color and vitamin to your plate.\u00a0On this poriyal, beetroot is calmly cooked till tender, then stir-fried with mustard seeds, urad\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/1-19.webp?fit=768%2C512&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/1-19.webp?fit=768%2C512&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/1-19.webp?fit=768%2C512&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/1-19.webp?fit=768%2C512&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":8116,"url":"https:\/\/kuchaman.in\/foodbooking\/millet-beetroot-tikki-tips-on-how-to-make-millet-tikki-millet-cutlet\/","url_meta":{"origin":2152,"position":3},"title":"Millet Beetroot Tikki, Tips on how to make Millet Tikki, Millet Cutlet","author":"Sunita Chauhan","date":"June 26, 2025","format":false,"excerpt":"In search of a wholesome millet snack recipe that\u2019s colourful, crisp, and completely guilt-free? These Millet Beetroot Tikkis are simply what your plate wants! Made with out potato or paneer, this clear consuming snack is ideal for teenagers\u2019 lunchboxes, weight-loss meal plans, or anybody avoiding starchy or dairy-heavy components. Filled\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"healthy millet beetroot cutlet for kids jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/healthy-millet-beetroot-cutlet-for-kids.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/healthy-millet-beetroot-cutlet-for-kids.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/healthy-millet-beetroot-cutlet-for-kids.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/healthy-millet-beetroot-cutlet-for-kids.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/06\/healthy-millet-beetroot-cutlet-for-kids.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":18349,"url":"https:\/\/kuchaman.in\/foodbooking\/beetroot-pulao-a-vibrant-one-pot-dish\/","url_meta":{"origin":2152,"position":4},"title":"Beetroot Pulao: A Vibrant One-Pot Dish","author":"Sunita Chauhan","date":"April 2, 2026","format":false,"excerpt":"Revealed on Apr 1, 2026 by Srividhya \u00b7 Modified on Apr 1, 2026 \u00b7 This submit might comprise affiliate hyperlinks. If you're searching for a shocking, vibrant one-pot rice dish, this beetroot pulao is it. Made effortlessly within the Instantaneous Pot, this beet pulao is gentle, fragrant, and genuinely a\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"BeetrootPulaoRecipe jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/04\/BeetrootPulaoRecipe.webp?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/04\/BeetrootPulaoRecipe.webp?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/04\/BeetrootPulaoRecipe.webp?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/04\/BeetrootPulaoRecipe.webp?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2026\/04\/BeetrootPulaoRecipe.webp?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8802,"url":"https:\/\/kuchaman.in\/foodbooking\/golden-beets-poriyal-find-out-how-to-golden-make-beetroot-poriyal\/","url_meta":{"origin":2152,"position":5},"title":"Golden Beets Poriyal, Find out how to Golden make Beetroot Poriyal","author":"Sunita Chauhan","date":"July 11, 2025","format":false,"excerpt":"I used to be completely mind-blown once I noticed these golden beets at Complete Meals \u2014 brilliant, vibrant, and glowing like turmeric in veggie kind! Proper then, I knew I needed to attempt making some Indian recipes, I began with Indian-style golden beetroot recipes at residence.All content material on this\u2026","rel":"","context":"In &quot;indian Recipes&quot;","block_context":{"text":"indian Recipes","link":"https:\/\/kuchaman.in\/foodbooking\/indian-recipes\/"},"img":{"alt_text":"golden beets indian stir fry with peas jpg","src":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/golden-beets-indian-stir-fry-with-peas.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/golden-beets-indian-stir-fry-with-peas.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/golden-beets-indian-stir-fry-with-peas.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/golden-beets-indian-stir-fry-with-peas.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/kuchaman.in\/foodbooking\/wp-content\/uploads\/2025\/07\/golden-beets-indian-stir-fry-with-peas.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pgilJt-yI","_links":{"self":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/comments?post=2152"}],"version-history":[{"count":0,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/posts\/2152\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media\/2153"}],"wp:attachment":[{"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/media?parent=2152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/categories?post=2152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchaman.in\/foodbooking\/wp-json\/wp\/v2\/tags?post=2152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}