{"id":2120,"date":"2025-04-27T20:15:18","date_gmt":"2025-04-27T14:45:18","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/potato-rice-aloo-rice-how-to-make-potato-rice-rice-recipes-charus-cuisine\/"},"modified":"2025-05-08T04:39:45","modified_gmt":"2025-05-07T23:09:45","slug":"potato-rice-aloo-rice-how-to-make-potato-rice-rice-recipes-charus-cuisine","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/potato-rice-aloo-rice-how-to-make-potato-rice-rice-recipes-charus-cuisine\/","title":{"rendered":"Potato rice\/Aloo rice \u2013 Find out how to make Potato rice \u2013 rice recipes \u2013 CHARUS CUISINE"},"content":{"rendered":"\n\n
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Potato rice \u2013 <\/strong>a really fast and scrumptious rice recipe made with boiled potatoes and rice.\u00a0 It’s best served with curd, papad or raita.\u00a0 Potato rice or aloo rice can be\u00a0 a great lunch field dish too, as this dish might be ready immediately and in a jiffy.\u00a0 You may add extra greens together with potato to make it extra nutritious.<\/strong><\/em><\/p>\n

Potato rice is similar to any vegetable rice or vegetable masale bhath.\u00a0 This rice recipe is a kind of recipes which you may make while you do have any greens at house.\u00a0 This dish might be ready with the minimal components out there at house like rice, potatoes and the common Indian spices.<\/strong><\/em><\/p>\n

That is one-pot aloo rice recipe which isn’t solely straightforward to make for lunch or dinner however fast to make too. Potatoes is one such vegetable which provides style to any dish ready and particularly goes properly with rice.<\/strong><\/em><\/p>\n

Do do that easy but nutritious recipe and revel in!!<\/strong><\/em><\/p>\n

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Prep Time<\/b> : 20 minutes<\/p>\n

Cook dinner Time<\/b> : 20 minutes<\/p>\n

Indian delicacies<\/b><\/p>\n

INGREDIENTS<\/b><\/p>\n

For marination<\/strong><\/p>\n

Thick curd \u2013 1\/4 cup<\/p>\n

Coriander powder \u2013 1 tsp<\/p>\n

Purple chilli powder \u2013 1\/2 tsp<\/p>\n

Turmeric powder \u2013 1\/4 tsp<\/p>\n

Garam masala or biryani masala \u2013 1 tsp<\/p>\n

Kasoori methi leaves \u2013 1 tsp<\/p>\n

Ginger-garlic paste \u2013 1 tsp<\/p>\n

Chopped coriander leaves\u00a0 \u2013 2 tablespoons<\/p>\n

Chopped mint leaves \u2013 2 tablespoons<\/p>\n

Different components<\/strong><\/p>\n

30 minutes soaked basmati rice \u2013 1 cup<\/p>\n

Water \u2013 2 cups<\/p>\n

Boiled potato \u2013 4 nos (medium sized) (chopped into small items)<\/p>\n

Oil or ghee \u2013 2 tablespoons<\/p>\n

Cumin seeds or jeera \u2013 1\/2 tsp<\/p>\n

Cinnamon stick \u2013 1 small piece<\/p>\n

Tej patta or bay leaf \u2013 1 no.<\/p>\n

Star anise \u2013 1 no.<\/p>\n

Cloves \u2013 3<\/p>\n

Inexperienced chillies \u2013 2 nos.<\/p>\n

Inexperienced cardamom \u2013 2 nos<\/p>\n

Onion \u2013 2 nos (sliced vertically)<\/p>\n

Tomato \u2013 1 no (sliced vertically)<\/p>\n

Salt to style<\/p>\n<\/div>\n