{"id":2116,"date":"2025-04-27T20:03:03","date_gmt":"2025-04-27T14:33:03","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/baingan-masala-baingan-gravy-recipe-how-to-make-baingan-masala-recipe-brinjal-recipes-charus-cuisine\/"},"modified":"2025-05-08T04:39:45","modified_gmt":"2025-05-07T23:09:45","slug":"baingan-masala-baingan-gravy-recipe-how-to-make-baingan-masala-recipe-brinjal-recipes-charus-cuisine","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/baingan-masala-baingan-gravy-recipe-how-to-make-baingan-masala-recipe-brinjal-recipes-charus-cuisine\/","title":{"rendered":"Baingan masala \/ baingan gravy recipe \u2013 How one can make baingan masala recipe \u2013 brinjal recipes \u2013 CHARUS CUISINE"},"content":{"rendered":"\n\n
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Brinjal gravy or baingan masala \u00a0is a really tasty recipe made with small brinjals and spices.\u00a0 This scrumptious and tangy dish goes nicely with rotis or vegetable pulao and tastes good with rice too.\u00a0 This recipe could be very straightforward to make too as it may be ready in simply half an hour time.\u00a0 On this recipe, I’ve used small brinjals that are extra tender as they prepare dinner quicker and get simply absorbed within the gravy.<\/strong><\/p>\n

This dish is cooked in south Indian type by utilizing coconut and peanuts which supplies an genuine style to the vegetable.\u00a0 The gravy seems to be extra creamier and thicker when coconut and peanuts are used.\u00a0 Additionally the mixture of coconut and peanuts offers an excellent style to the gravy.\u00a0 You can too add jaggery or sugar because it offers a pleasant candy taste to the dish.<\/strong><\/p>\n

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Prep Time<\/b> : 20 minutes<\/p>\n

Cook dinner Time<\/b> : 25 minutes<\/p>\n

South Indian delicacies<\/b><\/p>\n

INGREDIENTS<\/b><\/p>\n

To dry roast and grind to a easy paste<\/strong><\/p>\n

Peanuts \u2013 2 tablespoons<\/p>\n

Coriander seeds\u00a0 \u2013 2 tablespoons<\/p>\n

Cumin seeds \u2013 1 teaspoon<\/p>\n

Sesame or til seeds \u2013 1 teaspoon<\/p>\n

Cloves \u2013 2<\/p>\n

Cinnamon stick\u00a0 \u2013 1 small piece<\/p>\n

Saunf or fennel seeds \u2013 1\/2 teaspoon<\/p>\n

Cardamoms \u2013 2<\/p>\n

Coconut \u2013 2 tablespoons<\/p>\n

Coriander leaves \u2013 2 tablespoons<\/p>\n

OTHER INGREDIENTS<\/strong><\/p>\n

Brinjal \u2013 5 to six nos<\/p>\n

Onion\u00a0 \u2013 1<\/p>\n

Tomato \u2013 1<\/p>\n

Turmeric powder \u2013 1\/2 tsp<\/p>\n

Pink chilli powder \u2013\u00a0 1\/2 tsp<\/p>\n

Garam masala \u2013 1\/2 tsp<\/p>\n

Coriander powder \u2013 1 tsp<\/p>\n

Oil \u2013 2 tablespoons<\/p>\n

Salt to style<\/p>\n<\/div>\n