{"id":2111,"date":"2025-04-27T19:42:52","date_gmt":"2025-04-27T14:12:52","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/ragi-ladoo-finger-millet-ladoo-recipe-how-to-make-ragi-ladoo-recipe-ragi-recipes-charus-cuisine\/"},"modified":"2025-05-08T04:39:45","modified_gmt":"2025-05-07T23:09:45","slug":"ragi-ladoo-finger-millet-ladoo-recipe-how-to-make-ragi-ladoo-recipe-ragi-recipes-charus-cuisine","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/ragi-ladoo-finger-millet-ladoo-recipe-how-to-make-ragi-ladoo-recipe-ragi-recipes-charus-cuisine\/","title":{"rendered":"Ragi ladoo (finger millet ladoo) recipe \u2013 Learn how to make ragi ladoo recipe \u2013 ragi recipes \u2013 CHARUS CUISINE"},"content":{"rendered":"\n\n
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Ragi is an excellent ingredient and a wealthy supply of calcium, protein and iron.\u00a0 Ragi can be known as as nachni, finger millet or pink millet and a particularly nutritious millet.\u00a0 It resembles mustard seeds in look.\u00a0 These days, after realising the significance of ragi in our food plan, individuals have began mixing ragi with different grains for making ready dishes like idli, dosas, upma and so on.\u00a0<\/strong><\/em><\/p>\n

Ragi is named as finger millet in English, ragi in Kannada, nachini in Marathi and mandika in Hindi.\u00a0 The consumption of ragi is believed to assist ladies in osteoporosis.\u00a0 It additionally helps in weight reduction, reduces ldl cholesterol, indigestion or constipation.\u00a0\u00a0<\/strong><\/em><\/p>\n

Ragi (finger millet) ladoo is a really wholesome candy dish comprised of ragi flour, jaggery and nuts. They’re good and nutritious for all, particularly throughout winter time. Ragi ladoo can be nutritious since ragi is wealthy in iron, fibre, protein, calcium and totally different minerals and jaggery is wealthy in iron.\u00a0 This ragi ladoo is a fast and straightforward ladoo recipe made with few components and ready in lower than half an hour.<\/strong><\/em><\/p>\n

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Prep Time<\/b> : 10 minutes<\/p>\n

Cook dinner Time<\/b> : 20 minutes<\/p>\n

South Indian delicacies<\/b><\/p>\n

INGREDIENTS<\/b><\/p>\n

Ragi flour \u2013 1 cup<\/p>\n

Ghee \u2013 3 tablespoons<\/p>\n

Jaggery \u2013 100 gms<\/p>\n

Badam or almonds \u2013 15 nos<\/p>\n

Cashewnuts \u2013 1\/4 cup<\/p>\n

Sesame seeds \u2013 1\/4 cup<\/p>\n

Peanuts \u2013 1\/4 cup<\/p>\n

Cardamom powder \u2013 1\/4 tsp<\/p>\n<\/div>\n