{"id":2102,"date":"2025-04-27T19:13:20","date_gmt":"2025-04-27T13:43:20","guid":{"rendered":"https:\/\/kuchaman.in\/foodbooking\/buttermilk-curry-recipe-mor-kolambu-mor-kuzhambu-recipe-south-indian-recipes-charus-cuisine\/"},"modified":"2025-05-09T14:27:19","modified_gmt":"2025-05-09T08:57:19","slug":"buttermilk-curry-recipe-mor-kolambu-mor-kuzhambu-recipe-south-indian-recipes-charus-cuisine","status":"publish","type":"post","link":"https:\/\/kuchaman.in\/foodbooking\/buttermilk-curry-recipe-mor-kolambu-mor-kuzhambu-recipe-south-indian-recipes-charus-cuisine\/","title":{"rendered":"Buttermilk curry recipe \/ Mor Kolambu \/ Mor Kuzhambu recipe \u2013 south indian recipes \u2013 CHARUS CUISINE"},"content":{"rendered":"\n\n
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Buttermilk curry or mor kuzhambu \u00a0is a mildly spiced yogurt gravy and is finest served with steamed rice.\u00a0 Greens like ladys finger, white pumpkin or small onions could be added to it to present a pleasant and wholesome flavour.\u00a0 On this recipe I’ve added white pumpkin to the curry.<\/strong><\/p>\n

White pumpkin has many medicinal and dietary properties and is without doubt one of the wholesome greens simply obtainable within the native market. \u00a0White pumpkin is low on energy however excessive in water content material and is right for weight watchers. It helps relieve frequent colds and aids digestion. <\/strong><\/p>\n

White pumpkin yoghurt curry is a standard south indian recipe utilizing ashgourd and yoghurt.\u00a0 This dish makes up for a scrumptious and nutritious meal and could be ready in lesser time.\u00a0 It is usually a quite common dish in lots of the households in Southern India and ready extra usually throughout particular events\u00a0 or any spiritual festivals.<\/strong><\/p>\n

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Prep Time<\/b> :\u00a0 10 minutes<\/p>\n

Cook dinner Time<\/b> : 15 minutes<\/p>\n

South Indian delicacies<\/b><\/p>\n

INGREDIENTS<\/b><\/p>\n

Curd \u2013\u00a0 500 ml<\/p>\n

Oil \u2013 1 tablespoon<\/p>\n

Mustard seeds \u2013 1\/2 tsp<\/p>\n

Urad dal \u2013 1\/4 tsp<\/p>\n

Methi seeds \u2013 1\/4 tsp<\/p>\n

Pink chillies \u2013 4 small nos.<\/p>\n

Few curry leaves<\/p>\n

Turmeric powder \u2013 1\/4 tsp<\/p>\n

Boiled white pumpkin items \u2013 1\/2 cup<\/p>\n

Oil or ghee \u2013 2 tablespoons<\/p>\n

Salt to style<\/p>\n

TO GRIND TO A PASTE<\/strong><\/p>\n

Grated coconut \u2013 5 tablespoons<\/p>\n

Ginger \u2013 1 inch small piece<\/p>\n

Inexperienced chillies \u2013 2 nos<\/p>\n

Cumin seeds \u2013 1\/2 tsp<\/p>\n

Few coriander leaves<\/p>\n

Soaked chana dal \u2013 2 tablespoons\u00a0 (soak chana dal for half an hour)<\/p>\n<\/div>\n